How to open and operate a financially successful coffee, espresso & tea shop :: with companion CD-ROM /
"The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ocala, Florida :
Atlantic Publishing Group, Inc.,
2014.
|
| Ausgabe: | Revised 2nd edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business." |
| Beschreibung: | 1 online resource (288 pages) 1 online resource (1 CD-ROM (4 3/4 in.)) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781601389374 160138937X |
Internformat
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| 245 | 0 | 0 | |a How to open and operate a financially successful coffee, espresso & tea shop : |b with companion CD-ROM / |c Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. |
| 246 | 3 | |a How to open and operate a financially successful coffee, espresso and tea shop | |
| 246 | 3 | 0 | |a Coffee, Espresso, and tea shop |
| 250 | |a Revised 2nd edition. | ||
| 264 | 1 | |a Ocala, Florida : |b Atlantic Publishing Group, Inc., |c 2014. | |
| 300 | |a 1 online resource (288 pages) | ||
| 300 | |a 1 online resource (1 CD-ROM (4 3/4 in.)) | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results. | |
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| 520 | |a "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business." | ||
| 650 | 0 | |a Coffeehouses |x Management. |0 http://id.loc.gov/authorities/subjects/sh85027712 | |
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| 650 | 7 | |a Coffeehouses |x Management |2 fast | |
| 700 | 1 | |a Godsmark, Elizabeth. | |
| 700 | 1 | |a Arduser, Lora. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn909034026 |
|---|---|
| _version_ | 1816796918609608704 |
| adam_text | |
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| author2 | Godsmark, Elizabeth Arduser, Lora Brown, Douglas R. |
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| collection | ZDB-4-EBU |
| contents | Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results. |
| ctrlnum | (OCoLC)909034026 |
| dewey-full | 647.95068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95068 |
| dewey-search | 647.95068 |
| dewey-sort | 3647.95068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Revised 2nd edition. |
| format | Electronic eBook |
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| id | ZDB-4-EBU-ocn909034026 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:19Z |
| institution | BVB |
| isbn | 9781601389374 160138937X |
| language | English |
| oclc_num | 909034026 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (288 pages) 1 online resource (1 CD-ROM (4 3/4 in.)) |
| psigel | ZDB-4-EBU |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Atlantic Publishing Group, Inc., |
| record_format | marc |
| spelling | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. How to open and operate a financially successful coffee, espresso and tea shop Coffee, Espresso, and tea shop Revised 2nd edition. Ocala, Florida : Atlantic Publishing Group, Inc., 2014. 1 online resource (288 pages) 1 online resource (1 CD-ROM (4 3/4 in.)) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results. Print version record. "The revised second edition of How to Open a Financially Successful Coffee, Espresso & Tea Shop is an updated, comprehensive, and detailed guide of specialty coffee and beverage businesses. This superb manual should be read by anyone interested in the opportunity of opening a cafe, tea shop, or coffee kiosk. This complete manual supplies you with everything you need to know, such as sample business forms, leases, and contracts; worksheets and checklists for planning, opening, and running day-to-day operations; sample menus; coffee drink recipes; inventory lists; sample floor plans, diagrams, and layouts; and dozens of other valuable, time-saving tools that any coffee entrepreneur should know about. This manual demonstrates hundreds of innovative ways to streamline your business. Learn new ways to make your operation run smoother and increase performance. Shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, websites, operation and cost-cutting ideas, and mathematical formulas that is easily applied to their everyday business." Coffeehouses Management. http://id.loc.gov/authorities/subjects/sh85027712 Coffeehouses Finance. Cafés Finances. BUSINESS & ECONOMICS Small Business. bisacsh Coffeehouses Management fast Godsmark, Elizabeth. Arduser, Lora. Brown, Douglas R. Print version: How to open and operate a financially successful coffee, espresso & tea shop. Revised 2nd edition 9781601389053 (DLC) 2013045801 (OCoLC)867769820 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1466417 Volltext |
| spellingShingle | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Successful pre-opening activities -- Organizing pre-opening activities -- The basics of buying a coffee, espresso & tea shop -- How to invest in a franchise -- Basic cost control for beverage and food service operations : an overview -- Choosing the best equipment, coffees, teas and food products -- Profitable menu planning : for maximum results -- Inventory control : for maximum profits -- Successful management of operational costs and supplies -- The essentials of beverage and food safety, HACCP, and sanitation practices -- Computers and your beverage and food service operation -- Successful employee recruitment -- Successful employee motivation and training -- Successful labor cost control -- Successful public relations : how to get customers in the door -- Internal marketing : how to keep customers coming back to your establishment -- Internal bookkeeping : accounting for sales and costs -- Successful budgeting and profit planning : for maximum results. Coffeehouses Management. http://id.loc.gov/authorities/subjects/sh85027712 Coffeehouses Finance. Cafés Finances. BUSINESS & ECONOMICS Small Business. bisacsh Coffeehouses Management fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85027712 |
| title | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / |
| title_alt | How to open and operate a financially successful coffee, espresso and tea shop Coffee, Espresso, and tea shop |
| title_auth | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / |
| title_exact_search | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / |
| title_full | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. |
| title_fullStr | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. |
| title_full_unstemmed | How to open and operate a financially successful coffee, espresso & tea shop : with companion CD-ROM / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. |
| title_short | How to open and operate a financially successful coffee, espresso & tea shop : |
| title_sort | how to open and operate a financially successful coffee espresso tea shop with companion cd rom |
| title_sub | with companion CD-ROM / |
| topic | Coffeehouses Management. http://id.loc.gov/authorities/subjects/sh85027712 Coffeehouses Finance. Cafés Finances. BUSINESS & ECONOMICS Small Business. bisacsh Coffeehouses Management fast |
| topic_facet | Coffeehouses Management. Coffeehouses Finance. Cafés Finances. BUSINESS & ECONOMICS Small Business. Coffeehouses Management |
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