Growing local :: case studies on local food supply chains /
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Lincoln :
University of Nebraska Press,
2014.
|
Schriftenreihe: | Our sustainable future.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. |
Beschreibung: | 1 online resource |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780803256996 080325699X |
Internformat
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245 | 0 | 0 | |a Growing local : |b case studies on local food supply chains / |c edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. |
246 | 3 | |a Case studies on local food supply chains | |
264 | 1 | |a Lincoln : |b University of Nebraska Press, |c 2014. | |
300 | |a 1 online resource | ||
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490 | 1 | |a Our sustainable future | |
504 | |a Includes bibliographical references and index. | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Part 1. Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand. | |
520 | |a In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. | ||
546 | |a English. | ||
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650 | 0 | |a Food supply |z United States |v Case studies. | |
650 | 0 | |a Local foods |z United States |v Case studies. | |
650 | 6 | |a Produits du terroir |z États-Unis |v Études de cas. | |
650 | 6 | |a Aliments |x Approvisionnement |z États-Unis |v Études de cas. | |
650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
650 | 7 | |a Food supply |2 fast | |
650 | 7 | |a Local foods |2 fast | |
651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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655 | 7 | |a Case studies |2 fast | |
700 | 1 | |a King, Robert P., |d 1950- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjHMJHcrCMxJ9mKgWcbxfy | |
700 | 1 | |a Hand, Michael S. |q (Michael Stephen), |d 1977- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjw9pc3X8XTJgjr3M44XV3 |0 http://id.loc.gov/authorities/names/no2014088770 | |
700 | 1 | |a Gómez, Miguel I., |e editor. |0 http://id.loc.gov/authorities/names/no2014088903 | |
758 | |i has work: |a Growing local (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFFDJrwfk9MxJkG6wrg6PP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Growing local |z 9780803254855 |w (DLC) 2014024550 |w (OCoLC)883207061 |
830 | 0 | |a Our sustainable future. |0 http://id.loc.gov/authorities/names/n92063410 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBU-ocn897814696 |
---|---|
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adam_text | |
any_adam_object | |
author2 | King, Robert P., 1950- Hand, Michael S. (Michael Stephen), 1977- Gómez, Miguel I. |
author2_role | edt edt edt |
author2_variant | r p k rp rpk m s h ms msh m i g mi mig |
author_GND | http://id.loc.gov/authorities/names/no2014088770 http://id.loc.gov/authorities/names/no2014088903 |
author_facet | King, Robert P., 1950- Hand, Michael S. (Michael Stephen), 1977- Gómez, Miguel I. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD9005 |
callnumber-raw | HD9005 .G76 2014eb |
callnumber-search | HD9005 .G76 2014eb |
callnumber-sort | HD 49005 G76 42014EB |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBU |
contents | Part 1. Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand. |
ctrlnum | (OCoLC)897814696 |
dewey-full | 338.1/973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/973 |
dewey-search | 338.1/973 |
dewey-sort | 3338.1 3973 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. 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genre | Case studies fast |
genre_facet | Case studies |
geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
geographic_facet | United States |
id | ZDB-4-EBU-ocn897814696 |
illustrated | Not Illustrated |
indexdate | 2024-07-16T15:04:04Z |
institution | BVB |
isbn | 9780803256996 080325699X |
language | English |
oclc_num | 897814696 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource |
psigel | ZDB-4-EBU |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | University of Nebraska Press, |
record_format | marc |
series | Our sustainable future. |
series2 | Our sustainable future |
spelling | Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. Case studies on local food supply chains Lincoln : University of Nebraska Press, 2014. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Our sustainable future Includes bibliographical references and index. Print version record. Part 1. Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand. In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that 'relocalization' of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits. Growing Local reports the findings from a coordinated series of case studies designed to develop a deeper, more nuanced understanding of how local food products reach consumers and how local food supply chains compare with mainstream supermarket supply chains. To better understand how local food reaches the point of sale, Growing Local uses case study methods to rigorously compare local and mainstream supply chains for five products in five metropolitan areas along multiple social, economic, and environmental dimensions, highlighting areas of growth and potential barriers. Growing Local provides a foundation for a better understanding of the characteristics of local food production and emphasizes the realities of operating local food supply chains. English. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Food supply United States Case studies. Local foods United States Case studies. Produits du terroir États-Unis Études de cas. Aliments Approvisionnement États-Unis Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food supply fast Local foods fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Ernährungswirtschaft gnd http://d-nb.info/gnd/4124852-1 Regionalwirtschaft gnd http://d-nb.info/gnd/4239568-9 Case studies fast King, Robert P., 1950- editor. https://id.oclc.org/worldcat/entity/E39PCjHMJHcrCMxJ9mKgWcbxfy Hand, Michael S. (Michael Stephen), 1977- editor. https://id.oclc.org/worldcat/entity/E39PCjw9pc3X8XTJgjr3M44XV3 http://id.loc.gov/authorities/names/no2014088770 Gómez, Miguel I., editor. http://id.loc.gov/authorities/names/no2014088903 has work: Growing local (Text) https://id.oclc.org/worldcat/entity/E39PCFFDJrwfk9MxJkG6wrg6PP https://id.oclc.org/worldcat/ontology/hasWork Print version: Growing local 9780803254855 (DLC) 2014024550 (OCoLC)883207061 Our sustainable future. http://id.loc.gov/authorities/names/n92063410 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=921859 Volltext |
spellingShingle | Growing local : case studies on local food supply chains / Our sustainable future. Part 1. Understanding local food systems from a supply chain perspective. From farms to consumers: an introduction to supply chains for local foods / Miguel I. Gómez and Michael S. Hand -- Research design for local food case studies / Robert P. King, Michael S. Hand, and Gigi DiGiacomo -- Part 2: Case studies on local food supply chains. Apple case studies in the Syracuse MSA / Miguel I. Gómez, Edward W. McLaughlin, and Kristen S. Park -- Blueberry case studies in the Portland-Vancouver MSA / Larry Lev -- Spring Mix case studies in the Sacramento MSA / Shermain D. Hardesty -- Beef case studies in the Minneapolis-St. Paul-Bloomington MSA / Robert P. King, Gigi DiGiacomo, and Gerald F. Ortmann -- Fluid milk case studies in the Washington D.C. area / Michael S. Hand and Kate Clancy -- Part 3: A synthesis of case study findings. Product prices and availability / Kristen S. Park, Miguel I. Gómez, Gerald F. Ortmann, and Jeffrey Horwich -- What does local deliver? / Larry Lev, Michael S. Hand, and Gigi DiGiacomo -- Can local food markets expand? / Edward W. McLaughlin, Shermain D. Hardesty, and Miguel I. Gómez -- What role do public policies and programs play in the growth of local foods? / Michael S. Hand and Kate Clancy -- A look at the future / Robert P. King, Miguel I. Gómez, and Michael S. Hand. Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Food supply United States Case studies. Local foods United States Case studies. Produits du terroir États-Unis Études de cas. Aliments Approvisionnement États-Unis Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food supply fast Local foods fast Ernährungswirtschaft gnd http://d-nb.info/gnd/4124852-1 Regionalwirtschaft gnd http://d-nb.info/gnd/4239568-9 |
subject_GND | http://d-nb.info/gnd/10090522-5 http://d-nb.info/gnd/4124852-1 http://d-nb.info/gnd/4239568-9 |
title | Growing local : case studies on local food supply chains / |
title_alt | Case studies on local food supply chains |
title_auth | Growing local : case studies on local food supply chains / |
title_exact_search | Growing local : case studies on local food supply chains / |
title_full | Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. |
title_fullStr | Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. |
title_full_unstemmed | Growing local : case studies on local food supply chains / edited by Robert P. King, Michael S. Hand, and Miguel I. Gómez. |
title_short | Growing local : |
title_sort | growing local case studies on local food supply chains |
title_sub | case studies on local food supply chains / |
topic | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld gnd http://d-nb.info/gnd/10090522-5 Food supply United States Case studies. Local foods United States Case studies. Produits du terroir États-Unis Études de cas. Aliments Approvisionnement États-Unis Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh Food supply fast Local foods fast Ernährungswirtschaft gnd http://d-nb.info/gnd/4124852-1 Regionalwirtschaft gnd http://d-nb.info/gnd/4239568-9 |
topic_facet | Umschulungswerkstätten für Siedler und Auswanderer Bitterfeld Food supply United States Case studies. Local foods United States Case studies. Produits du terroir États-Unis Études de cas. Aliments Approvisionnement États-Unis Études de cas. BUSINESS & ECONOMICS Industries General. SOCIAL SCIENCE Agriculture & Food. Food supply Local foods United States Ernährungswirtschaft Regionalwirtschaft Case studies |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=921859 |
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