Quality and risk management in agri-food chains /:
"'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in egg...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2014.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry."--Cover 'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standard |
| Beschreibung: | 1 online resource (320 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789086867899 9086867898 |
Internformat
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| 245 | 0 | 0 | |a Quality and risk management in agri-food chains / |c edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. |
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| 520 | |a "'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry."--Cover | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction -- Key terms and major developments -- Legal requirements -- with special regard to European and German legislation -- Quality sciences as cross-sectional discipline -- Certification procedures and foundations -- Food chain management systems -- Risk-oriented animal health and food safety management -- Experiences in intercompany quality management -- Recommendations on the advancement of quality management -- Epilogue. | |
| 588 | 0 | |a Print version record. | |
| 520 | |a 'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standard | ||
| 650 | 0 | |a Food industry and trade |x Quality control. |0 http://id.loc.gov/authorities/subjects/sh85050295 | |
| 650 | 0 | |a Food industry and trade |x Risk management. | |
| 650 | 0 | |a Agricultural industries. |0 http://id.loc.gov/authorities/subjects/sh85002331 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 6 | |a Industries agricoles. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Agricultural industries |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
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| 700 | 1 | |a Nüssel, Manfred, |e editor. | |
| 700 | 1 | |a Hamer, Martin, |e editor. | |
| 758 | |i has work: |a Quality and risk management in agri-food chains (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGWYcBMV9QVCcCvPGxBfhd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| author2 | Petersen, Brigitte, 1953- Nüssel, Manfred Hamer, Martin |
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| contents | Introduction -- Key terms and major developments -- Legal requirements -- with special regard to European and German legislation -- Quality sciences as cross-sectional discipline -- Certification procedures and foundations -- Food chain management systems -- Risk-oriented animal health and food safety management -- Experiences in intercompany quality management -- Recommendations on the advancement of quality management -- Epilogue. |
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| dewey-ones | 338 - Production |
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| discipline | Wirtschaftswissenschaften |
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| indexdate | 2024-11-26T14:49:13Z |
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| spelling | Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. Wageningen, The Netherlands : Wageningen Academic Publishers, 2014. ©2014 1 online resource (320 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standards across companies. This book will show which methods are available and how they can reasonably be used. The authors present an easy-to-read guide which not only includes the most important legal provisions, standards and accreditation and certification procedures, but also develops practical quality assurance strategies and shows how they can be implemented within the agri-food industry."--Cover Includes bibliographical references and index. Introduction -- Key terms and major developments -- Legal requirements -- with special regard to European and German legislation -- Quality sciences as cross-sectional discipline -- Certification procedures and foundations -- Food chain management systems -- Risk-oriented animal health and food safety management -- Experiences in intercompany quality management -- Recommendations on the advancement of quality management -- Epilogue. Print version record. 'An apple a day keeps the doctor away'. While it may be true that a balanced diet is a prerequisite for good health, how good is what we eat and drink every day? And is it actually possible to fulfil every customer desire with the vast array of foodstuffs on offer? BSE, dioxin in eggs, EHEC sprouts: in the light of repeated food safety crises, the issue of quality assurance as well as customer-oriented quality management has become of prime importance for the agri-food industry. This sector features highly complex value-added chains, which means that quality deficiencies or contaminations can quickly lead to far-reaching problems with serious consequences for consumers and businesses. What can be done to reduce this vulnerability to crises? The only solution is to establish systematic methods of quality management which will facilitate the establishment and protection of high standard Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Food industry and trade Risk management. Agricultural industries. http://id.loc.gov/authorities/subjects/sh85002331 Aliments Industrie et commerce Qualité Contrôle. Industries agricoles. BUSINESS & ECONOMICS Industries General. bisacsh Agricultural industries fast Food industry and trade Quality control fast Electronic book. Petersen, Brigitte, 1953- editor https://id.oclc.org/worldcat/entity/E39PBJxCymkqkkydf3vMqrp3wC http://id.loc.gov/authorities/names/n87803559 Nüssel, Manfred, editor. Hamer, Martin, editor. has work: Quality and risk management in agri-food chains (Text) https://id.oclc.org/worldcat/entity/E39PCGWYcBMV9QVCcCvPGxBfhd https://id.oclc.org/worldcat/ontology/hasWork Print version: Quality and risk management in agri-food chains. Wageningen, The Netherlands : Wageningen Academic Publishers, 2014 9086862365 (OCoLC)860944461 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=947619 Volltext |
| spellingShingle | Quality and risk management in agri-food chains / Introduction -- Key terms and major developments -- Legal requirements -- with special regard to European and German legislation -- Quality sciences as cross-sectional discipline -- Certification procedures and foundations -- Food chain management systems -- Risk-oriented animal health and food safety management -- Experiences in intercompany quality management -- Recommendations on the advancement of quality management -- Epilogue. Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Food industry and trade Risk management. Agricultural industries. http://id.loc.gov/authorities/subjects/sh85002331 Aliments Industrie et commerce Qualité Contrôle. Industries agricoles. BUSINESS & ECONOMICS Industries General. bisacsh Agricultural industries fast Food industry and trade Quality control fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050295 http://id.loc.gov/authorities/subjects/sh85002331 |
| title | Quality and risk management in agri-food chains / |
| title_auth | Quality and risk management in agri-food chains / |
| title_exact_search | Quality and risk management in agri-food chains / |
| title_full | Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. |
| title_fullStr | Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. |
| title_full_unstemmed | Quality and risk management in agri-food chains / edited by Brigitte Petersen, Manfred Nüssel, Martin Hamer. |
| title_short | Quality and risk management in agri-food chains / |
| title_sort | quality and risk management in agri food chains |
| topic | Food industry and trade Quality control. http://id.loc.gov/authorities/subjects/sh85050295 Food industry and trade Risk management. Agricultural industries. http://id.loc.gov/authorities/subjects/sh85002331 Aliments Industrie et commerce Qualité Contrôle. Industries agricoles. BUSINESS & ECONOMICS Industries General. bisacsh Agricultural industries fast Food industry and trade Quality control fast |
| topic_facet | Food industry and trade Quality control. Food industry and trade Risk management. Agricultural industries. Aliments Industrie et commerce Qualité Contrôle. Industries agricoles. BUSINESS & ECONOMICS Industries General. Agricultural industries Food industry and trade Quality control Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=947619 |
| work_keys_str_mv | AT petersenbrigitte qualityandriskmanagementinagrifoodchains AT nusselmanfred qualityandriskmanagementinagrifoodchains AT hamermartin qualityandriskmanagementinagrifoodchains |