The ethics of consumption :: the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 /
"We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Wageningen, The Netherlands :
Wageningen Academic Publishers,
2013.
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| Zusammenfassung: | "We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles."-- |
| Beschreibung: | 1 online resource (537 pages) : illustrations (some color) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789086867844 9086867847 |
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| 110 | 2 | |a European Society for Agricultural and Food Ethics. |b Congress |n (11th : |d 2013 : |c Uppsala, Sweden) |0 http://id.loc.gov/authorities/names/nb2014012120 | |
| 245 | 1 | 4 | |a The ethics of consumption : |b the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / |c edited by Helena Röcklinsberg, Per Sandin. |
| 264 | 1 | |a Wageningen, The Netherlands : |b Wageningen Academic Publishers, |c 2013. | |
| 300 | |a 1 online resource (537 pages) : |b illustrations (some color) | ||
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| 520 | |a "We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles."-- |c Taken from publisher web site. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Keynote Contributions -- Section 1: Market and Policy -- Section 2: Labelling and Market Forces -- Section 3: Legal Issues in Food Production and Consumption -- Section 4: Citizenship and Consumers -- Section 5: Animal Husbandry and Innovative Meat Production -- Section 6: Animal Philosophy -- Section 7: Sustainable Aquaculture -- Section 8: Food Philosophy -- Section 9: Technology, Society and Ethics -- Section 10: Animal Welfare -- Section 11: Food in the Public Sphere -- Section 12: Community and Culture -- Section 13: Teaching Veterinarians -- Section 14: Poster Session. | |
| 505 | 0 | 0 | |t Economization of animals: the case of marketization of halal foods / |r M. Miele -- |t The virtue of simplicity / |r P. Cafaro and J. Gambrel -- |t Placing and scaling ethical choices: ethical consumption and ethical public procurement / |r D. Kleine -- |t Intellectual property rights and food security: the role of external relations / |r S. Hongladarom -- |t Impacts of sustainability labels on consumers' purchasing decisions for fish / |r D. Buergelt, I.B. Christoph-Schulz, P. Salamon and D. Weible -- |t Food for good: social movement organizations making sustainable markets for 'good food' / |r G. Kallio -- |t Who owns hazard? The role of ownership in the GM social experiment / |r Z. Robaey -- |t Category management in Swedish food retail: challenges in ethical sourcing / |r J.P. Rotter, P.-E. Airike and C. Mark-Herbert -- |t Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal / |r J. Jönsson, T. Wätthammar and C. Mark-Herbert -- |t The international regulation of the food market: precedents and challenges / |r D.S. Calley -- |t Precaution or prudent vigilance as guiding the path to global food security? / |r M. Kaiser -- |t Certification for sustainable biofuels / |r A.J.K. Pols -- |t Employing the capability approach in assigning individual responsibility for sustainable development / |r L. Voget-Kleschin -- |t Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? / |r J.S. Buurma and V. Beekman -- |t 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen / |r A. Blanchard -- |t Food consumerism in today's China: towards a more experience-oriented economy? / |r S. Andersen Øyen -- |
| 505 | 8 | 0 | |t The relevance of sustainability for the consumer in a food context: a segmentation analysis / |r F. Vanhonacker, E.J. Van Loo, X. Gellynck and W. Verbeke -- |t 'Unnecessary suffering' as a concept in animal welfare legislation and standards / |r F. Lundmark, C. Berg and H. Röcklinsberg -- |t Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? / |r F. Pirscher -- |t Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / |r A. el-Wakil -- |t The gullible consumer in EU food law / |r W.W. Huizing Edinger -- |t Ethics and consumerism: legal promotion of ethical consumption? / |r F. Dias Simões -- |t Local foods, food quality and agricultural soil consumption: new challenges for the European Union / |r S. Montaldo -- |t The choice that disappeared: on the complexity of being a political consumer / |r M. Gjerris and H. Saxe -- |t Green food consumption: whose responsibility? / |r S. Meisch -- |t Shaping the context and content of food choices / |r K. Grill -- |t The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus / |r S. Aerts -- |t Consumer citizenship: a self-contradictory concept? / |r A. Kallhoff -- |t The impossibility of an ethical consumer / |r J. Karlsson -- |t Getting the message across: the importance of information in Fair Trade marketing / |r R. Schleenbecker and U. Hamm -- |t Closer to nature: the ethics of 'green' representations in animal product marketing / |r S. Borkfelt, S. Kondrup and M. Gjerris -- |t Towards a broader understanding of citizenship in policy debate on food advertising to children / |r C.L. Mah, B. Cook, S. Hoang and E. Taylor -- |
| 505 | 8 | 0 | |t Comfort, health and production: Portuguese dairy farmers talk about animal welfare / |r S. Silva, M. Magalhães-Sant'Ana, J. Borlido Santos and I.A.S. Olsson -- |t Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / |r A. Wallenbeck, T. Ahlman, L. Rydhmer and H. Röcklinsberg -- |t The welfare of dairy cattle: perspectives of industry stakeholders / |r B.A. Ventura, M.A.G. von Keyserlingk and D.M. Weary -- |t Gnawing doubt: eating animals and the promise of cultured meat / |r L. Ursin -- |t Innovation and recognition of food and farming styles / |r M. Korthals -- |t Large scale insect rearing and animal welfare / |r D.M. De Goede, J. Erens, E. Kapsomenou and M. Peters -- |t Beneath the surface: killing of fish as a moral problem / |r B. Bovenkerk and F.L.B. Meijboom -- |t In awe of fish? Exploring animal ethics for non-cuddly species / |r C.P.G. Driessen -- |t Fish welfare, environment and food security: a pragmatist virtue ethics approach / |r R. Anthony, M. Gjerris and H. Röcklinsberg -- |t Animal welfare, consumer behaviour, and public policy / |r J.L. Harfeld -- |t The 'secret' of killing animals / |r M. Huth -- |t More than harm: a critical analysis of the harm principle in Regan's thinking / |r K. Keerus, M. Gjerris and H. Röcklinsberg -- |t Dignity of creature: beyond suffering and further / |r S. Camenzind -- |t The moral status of animals: a relational approach / |r B.K. Myskja -- |t Meat and the benefits of ambivalence / |r C.N. van der Weele -- |t AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish / |r E. Issatt -- |t Comparing the ethics of capture fisheries and aquaculture / |r M.E. Lam -- |t Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp / |r S. Bremer, A.S. Haugen and M. Kaiser -- |
| 505 | 8 | 0 | |t Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / |r K. Nordström and J. Goossens -- |t Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption / |r F.L.B. Meijboom -- |t Ethics of authenticity of food: analogies from biodiversity protection / |r H. Siipi -- |t Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape / |r C. Timmermann -- |t Scaling values: a perspective from philosophy of technology / |r A.H. Kiran -- |t The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain / |r V. Beekman and H. Dagevos -- |t Ethical concerns beyond the border: how European animal welfare policies reach Brazil / |r C. Maciel and B. Bock -- |t Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments / |r L. Voget-Kleschin and M. Langanke -- |t Hunting for food in environmental ethics / |r G. van Wieren -- |t Tail docking in the EU: a case of routine violation of an EU Directive / |r H. Lerner and B. Algers -- |t The reintegration of animals and slaughter into discourses of meat eating / |r J. Gutjahr -- |t Does the society perceive its own responsibility for modern pig production? / |r D. Weible, I.B. Christoph-Schulz and P. Salamon -- |t Public sector food procurement in UK local authorities: ethics and sustainability / |r M. Stein -- |t The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids / |r M. Döring and S. Stirn -- |t Obesity and costs of low energy density foods: a case for state against consumer responsibility / |r V Sodano and F. Verneau -- |t Can healthy eating at school be considered a human right? / |r B.E. Mikkelsen -- |t Potential of transformative consumer learning for governance for animal welfare by public catering? / |r M. Mikkola and A. Morley -- |t School meals: bridging the gap between citizen expectations, procurement skills and legislation / |r N. Lindström and H. Röcklinsberg -- |
| 505 | 8 | 0 | |t Contextualising food policy to the citizen: religions as a paradigm / |r D.M. Bruce -- |t The ethics of consuming: community, agency, and participation in global food systems / |r D. Beck, M. Ivanovic, S. Noll and I. Werkheiser -- |t Vethics: professional ethics for veterinary officers / |r H. Grimm and K.L. Weich -- |t Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / |r T. Dich, T. Hansen and P. Sandøe -- |t Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law / |r A. Arroyo Aparicio -- |t Food safety and ethical responsibility in a globalized world : the role of private standards / |r C. Carlsson -- |t Societal conformity of conventional and diversifying pork production systems in five European countries / |r K.H. de Greef -- |t The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements / |r L. Escajedo San Epifanio -- |t Mediterranean diet and sustainable food habits: the case of Neapolitan children / |r M.T. Gorgitano and V. Sodano -- |t Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics / |r S. Gunnarsson, P. Fredriksson, R. Hoffmann, B. Johansson, A. Mie, U. Nilsson, E. Röös, E. Salomon, C. Sundberg, K. Ullvén, A. Wallenbeck, C. Winqvist and M. Wivstad -- |t Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq / |r R. Harun, F.H. Arion and I.C. Muresan -- |t Success and failure of transnational certification regimes / |r J.-C. Janssen -- |t Sustainability index for beef production in Denmark and Sweden: preliminary results / |r A. Munk, E. Søndergaard, T. Kristensen, L. Mogensen, N.I. Nielsen, M. Trinderup, R.S. Petersen and H.B. Bligaard -- |t Stress-free slaughter of outdoor cattle / |r K.J. Schiffer, S.K. Retz, M. von Wenzlawowicz and O. Hensel -- |t Meating agriculture / |r E. Schmid -- |t Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / |r B. Staaf Larsson, L.J. Keeling and E. Hjerpe. |
| 588 | 0 | |a Online resource; title from PDF title page (SpringerLink, viewed November 11, 2013). | |
| 650 | 0 | |a Food industry and trade |v Congresses. | |
| 650 | 0 | |a Food industry and trade |x Moral and ethical aspects |v Congresses. | |
| 650 | 0 | |a Food supply |x Quality control |v Congresses. | |
| 650 | 0 | |a Food industry and trade |x Government policy |v Congresses. | |
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| author_additional | M. Miele -- P. Cafaro and J. Gambrel -- D. Kleine -- S. Hongladarom -- D. Buergelt, I.B. Christoph-Schulz, P. Salamon and D. Weible -- G. Kallio -- Z. Robaey -- J.P. Rotter, P.-E. Airike and C. Mark-Herbert -- J. Jönsson, T. Wätthammar and C. Mark-Herbert -- D.S. Calley -- M. Kaiser -- A.J.K. Pols -- L. Voget-Kleschin -- J.S. Buurma and V. Beekman -- A. Blanchard -- S. Andersen Øyen -- F. Vanhonacker, E.J. Van Loo, X. Gellynck and W. Verbeke -- F. Lundmark, C. Berg and H. Röcklinsberg -- F. Pirscher -- A. el-Wakil -- W.W. Huizing Edinger -- F. Dias Simões -- S. Montaldo -- M. Gjerris and H. Saxe -- S. Meisch -- K. Grill -- S. Aerts -- A. Kallhoff -- J. Karlsson -- R. Schleenbecker and U. Hamm -- S. Borkfelt, S. Kondrup and M. Gjerris -- C.L. Mah, B. Cook, S. Hoang and E. Taylor -- S. Silva, M. Magalhães-Sant'Ana, J. Borlido Santos and I.A.S. Olsson -- A. Wallenbeck, T. Ahlman, L. Rydhmer and H. Röcklinsberg -- B.A. Ventura, M.A.G. von Keyserlingk and D.M. Weary -- L. Ursin -- M. Korthals -- D.M. De Goede, J. Erens, E. Kapsomenou and M. Peters -- B. Bovenkerk and F.L.B. Meijboom -- C.P.G. Driessen -- R. Anthony, M. Gjerris and H. Röcklinsberg -- J.L. Harfeld -- M. Huth -- K. Keerus, M. Gjerris and H. Röcklinsberg -- S. Camenzind -- B.K. Myskja -- C.N. van der Weele -- E. Issatt -- M.E. Lam -- S. Bremer, A.S. Haugen and M. Kaiser -- K. Nordström and J. Goossens -- F.L.B. Meijboom -- H. Siipi -- C. Timmermann -- A.H. Kiran -- V. Beekman and H. Dagevos -- C. Maciel and B. Bock -- L. Voget-Kleschin and M. Langanke -- G. van Wieren -- H. Lerner and B. Algers -- J. Gutjahr -- D. Weible, I.B. Christoph-Schulz and P. Salamon -- M. Stein -- M. Döring and S. Stirn -- V Sodano and F. Verneau -- B.E. Mikkelsen -- M. Mikkola and A. Morley -- N. Lindström and H. Röcklinsberg -- D.M. Bruce -- D. Beck, M. Ivanovic, S. Noll and I. Werkheiser -- H. Grimm and K.L. Weich -- T. Dich, T. Hansen and P. Sandøe -- A. Arroyo Aparicio -- C. Carlsson -- K.H. de Greef -- L. Escajedo San Epifanio -- M.T. Gorgitano and V. Sodano -- S. Gunnarsson, P. Fredriksson, R. Hoffmann, B. Johansson, A. Mie, U. Nilsson, E. Röös, E. Salomon, C. Sundberg, K. Ullvén, A. Wallenbeck, C. Winqvist and M. Wivstad -- R. Harun, F.H. Arion and I.C. Muresan -- J.-C. Janssen -- A. Munk, E. Søndergaard, T. Kristensen, L. Mogensen, N.I. Nielsen, M. Trinderup, R.S. Petersen and H.B. Bligaard -- K.J. Schiffer, S.K. Retz, M. von Wenzlawowicz and O. Hensel -- E. Schmid -- B. Staaf Larsson, L.J. Keeling and E. Hjerpe. |
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| contents | Keynote Contributions -- Section 1: Market and Policy -- Section 2: Labelling and Market Forces -- Section 3: Legal Issues in Food Production and Consumption -- Section 4: Citizenship and Consumers -- Section 5: Animal Husbandry and Innovative Meat Production -- Section 6: Animal Philosophy -- Section 7: Sustainable Aquaculture -- Section 8: Food Philosophy -- Section 9: Technology, Society and Ethics -- Section 10: Animal Welfare -- Section 11: Food in the Public Sphere -- Section 12: Community and Culture -- Section 13: Teaching Veterinarians -- Section 14: Poster Session. Economization of animals: the case of marketization of halal foods / The virtue of simplicity / Placing and scaling ethical choices: ethical consumption and ethical public procurement / Intellectual property rights and food security: the role of external relations / Impacts of sustainability labels on consumers' purchasing decisions for fish / Food for good: social movement organizations making sustainable markets for 'good food' / Who owns hazard? The role of ownership in the GM social experiment / Category management in Swedish food retail: challenges in ethical sourcing / Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal / The international regulation of the food market: precedents and challenges / Precaution or prudent vigilance as guiding the path to global food security? / Certification for sustainable biofuels / Employing the capability approach in assigning individual responsibility for sustainable development / Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? / 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen / Food consumerism in today's China: towards a more experience-oriented economy? / The relevance of sustainability for the consumer in a food context: a segmentation analysis / 'Unnecessary suffering' as a concept in animal welfare legislation and standards / Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? / Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / The gullible consumer in EU food law / Ethics and consumerism: legal promotion of ethical consumption? / Local foods, food quality and agricultural soil consumption: new challenges for the European Union / The choice that disappeared: on the complexity of being a political consumer / Green food consumption: whose responsibility? / Shaping the context and content of food choices / The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus / Consumer citizenship: a self-contradictory concept? / The impossibility of an ethical consumer / Getting the message across: the importance of information in Fair Trade marketing / Closer to nature: the ethics of 'green' representations in animal product marketing / Towards a broader understanding of citizenship in policy debate on food advertising to children / Comfort, health and production: Portuguese dairy farmers talk about animal welfare / Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / The welfare of dairy cattle: perspectives of industry stakeholders / Gnawing doubt: eating animals and the promise of cultured meat / Innovation and recognition of food and farming styles / Large scale insect rearing and animal welfare / Beneath the surface: killing of fish as a moral problem / In awe of fish? Exploring animal ethics for non-cuddly species / Fish welfare, environment and food security: a pragmatist virtue ethics approach / Animal welfare, consumer behaviour, and public policy / The 'secret' of killing animals / More than harm: a critical analysis of the harm principle in Regan's thinking / Dignity of creature: beyond suffering and further / The moral status of animals: a relational approach / Meat and the benefits of ambivalence / AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish / Comparing the ethics of capture fisheries and aquaculture / Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp / Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption / Ethics of authenticity of food: analogies from biodiversity protection / Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape / Scaling values: a perspective from philosophy of technology / The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain / Ethical concerns beyond the border: how European animal welfare policies reach Brazil / Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments / Hunting for food in environmental ethics / Tail docking in the EU: a case of routine violation of an EU Directive / The reintegration of animals and slaughter into discourses of meat eating / Does the society perceive its own responsibility for modern pig production? / Public sector food procurement in UK local authorities: ethics and sustainability / The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids / Obesity and costs of low energy density foods: a case for state against consumer responsibility / Can healthy eating at school be considered a human right? / Potential of transformative consumer learning for governance for animal welfare by public catering? / School meals: bridging the gap between citizen expectations, procurement skills and legislation / Contextualising food policy to the citizen: religions as a paradigm / The ethics of consuming: community, agency, and participation in global food systems / Vethics: professional ethics for veterinary officers / Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law / Food safety and ethical responsibility in a globalized world : the role of private standards / Societal conformity of conventional and diversifying pork production systems in five European countries / The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements / Mediterranean diet and sustainable food habits: the case of Neapolitan children / Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics / Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq / Success and failure of transnational certification regimes / Sustainability index for beef production in Denmark and Sweden: preliminary results / Stress-free slaughter of outdoor cattle / Meating agriculture / Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / |
| ctrlnum | (OCoLC)866580226 |
| dewey-full | 338.2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.2 |
| dewey-search | 338.2 |
| dewey-sort | 3338.2 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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Agricultural and Food Ethics.</subfield><subfield code="b">Congress</subfield><subfield code="n">(11th :</subfield><subfield code="d">2013 :</subfield><subfield code="c">Uppsala, Sweden)</subfield><subfield code="0">http://id.loc.gov/authorities/names/nb2014012120</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The ethics of consumption :</subfield><subfield code="b">the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 /</subfield><subfield code="c">edited by Helena Röcklinsberg, Per Sandin.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wageningen, The Netherlands :</subfield><subfield code="b">Wageningen Academic Publishers,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (537 pages) :</subfield><subfield code="b">illustrations (some color)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles."--</subfield><subfield code="c">Taken from publisher web site.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Keynote Contributions -- Section 1: Market and Policy -- Section 2: Labelling and Market Forces -- Section 3: Legal Issues in Food Production and Consumption -- Section 4: Citizenship and Consumers -- Section 5: Animal Husbandry and Innovative Meat Production -- Section 6: Animal Philosophy -- Section 7: Sustainable Aquaculture -- Section 8: Food Philosophy -- Section 9: Technology, Society and Ethics -- Section 10: Animal Welfare -- Section 11: Food in the Public Sphere -- Section 12: Community and Culture -- Section 13: Teaching Veterinarians -- Section 14: Poster Session.</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Economization of animals: the case of marketization of halal foods /</subfield><subfield code="r">M. Miele --</subfield><subfield code="t">The virtue of simplicity /</subfield><subfield code="r">P. Cafaro and J. Gambrel --</subfield><subfield code="t">Placing and scaling ethical choices: ethical consumption and ethical public procurement /</subfield><subfield code="r">D. Kleine --</subfield><subfield code="t">Intellectual property rights and food security: the role of external relations /</subfield><subfield code="r">S. Hongladarom --</subfield><subfield code="t">Impacts of sustainability labels on consumers' purchasing decisions for fish /</subfield><subfield code="r">D. Buergelt, I.B. Christoph-Schulz, P. Salamon and D. Weible --</subfield><subfield code="t">Food for good: social movement organizations making sustainable markets for 'good food' /</subfield><subfield code="r">G. Kallio --</subfield><subfield code="t">Who owns hazard? The role of ownership in the GM social experiment /</subfield><subfield code="r">Z. Robaey --</subfield><subfield code="t">Category management in Swedish food retail: challenges in ethical sourcing /</subfield><subfield code="r">J.P. Rotter, P.-E. Airike and C. Mark-Herbert --</subfield><subfield code="t">Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal /</subfield><subfield code="r">J. Jönsson, T. Wätthammar and C. Mark-Herbert --</subfield><subfield code="t">The international regulation of the food market: precedents and challenges /</subfield><subfield code="r">D.S. Calley --</subfield><subfield code="t">Precaution or prudent vigilance as guiding the path to global food security? /</subfield><subfield code="r">M. Kaiser --</subfield><subfield code="t">Certification for sustainable biofuels /</subfield><subfield code="r">A.J.K. Pols --</subfield><subfield code="t">Employing the capability approach in assigning individual responsibility for sustainable development /</subfield><subfield code="r">L. Voget-Kleschin --</subfield><subfield code="t">Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? /</subfield><subfield code="r">J.S. Buurma and V. Beekman --</subfield><subfield code="t">'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen /</subfield><subfield code="r">A. Blanchard --</subfield><subfield code="t">Food consumerism in today's China: towards a more experience-oriented economy? /</subfield><subfield code="r">S. Andersen Øyen --</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">The relevance of sustainability for the consumer in a food context: a segmentation analysis /</subfield><subfield code="r">F. Vanhonacker, E.J. Van Loo, X. Gellynck and W. Verbeke --</subfield><subfield code="t">'Unnecessary suffering' as a concept in animal welfare legislation and standards /</subfield><subfield code="r">F. Lundmark, C. Berg and H. Röcklinsberg --</subfield><subfield code="t">Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? /</subfield><subfield code="r">F. Pirscher --</subfield><subfield code="t">Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments /</subfield><subfield code="r">A. el-Wakil --</subfield><subfield code="t">The gullible consumer in EU food law /</subfield><subfield code="r">W.W. Huizing Edinger --</subfield><subfield code="t">Ethics and consumerism: legal promotion of ethical consumption? /</subfield><subfield code="r">F. Dias Simões --</subfield><subfield code="t">Local foods, food quality and agricultural soil consumption: new challenges for the European Union /</subfield><subfield code="r">S. Montaldo --</subfield><subfield code="t">The choice that disappeared: on the complexity of being a political consumer /</subfield><subfield code="r">M. Gjerris and H. Saxe --</subfield><subfield code="t">Green food consumption: whose responsibility? /</subfield><subfield code="r">S. Meisch --</subfield><subfield code="t">Shaping the context and content of food choices /</subfield><subfield code="r">K. Grill --</subfield><subfield code="t">The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus /</subfield><subfield code="r">S. Aerts --</subfield><subfield code="t">Consumer citizenship: a self-contradictory concept? /</subfield><subfield code="r">A. Kallhoff --</subfield><subfield code="t">The impossibility of an ethical consumer /</subfield><subfield code="r">J. Karlsson --</subfield><subfield code="t">Getting the message across: the importance of information in Fair Trade marketing /</subfield><subfield code="r">R. Schleenbecker and U. Hamm --</subfield><subfield code="t">Closer to nature: the ethics of 'green' representations in animal product marketing /</subfield><subfield code="r">S. Borkfelt, S. Kondrup and M. Gjerris --</subfield><subfield code="t">Towards a broader understanding of citizenship in policy debate on food advertising to children /</subfield><subfield code="r">C.L. Mah, B. Cook, S. Hoang and E. Taylor --</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Comfort, health and production: Portuguese dairy farmers talk about animal welfare /</subfield><subfield code="r">S. Silva, M. Magalhães-Sant'Ana, J. Borlido Santos and I.A.S. Olsson --</subfield><subfield code="t">Farmers' views on the impact of breeding traits on profitability, animal welfare and environment /</subfield><subfield code="r">A. Wallenbeck, T. Ahlman, L. Rydhmer and H. Röcklinsberg --</subfield><subfield code="t">The welfare of dairy cattle: perspectives of industry stakeholders /</subfield><subfield code="r">B.A. Ventura, M.A.G. von Keyserlingk and D.M. Weary --</subfield><subfield code="t">Gnawing doubt: eating animals and the promise of cultured meat /</subfield><subfield code="r">L. Ursin --</subfield><subfield code="t">Innovation and recognition of food and farming styles /</subfield><subfield code="r">M. Korthals --</subfield><subfield code="t">Large scale insect rearing and animal welfare /</subfield><subfield code="r">D.M. De Goede, J. Erens, E. Kapsomenou and M. Peters --</subfield><subfield code="t">Beneath the surface: killing of fish as a moral problem /</subfield><subfield code="r">B. Bovenkerk and F.L.B. Meijboom --</subfield><subfield code="t">In awe of fish? Exploring animal ethics for non-cuddly species /</subfield><subfield code="r">C.P.G. Driessen --</subfield><subfield code="t">Fish welfare, environment and food security: a pragmatist virtue ethics approach /</subfield><subfield code="r">R. Anthony, M. Gjerris and H. Röcklinsberg --</subfield><subfield code="t">Animal welfare, consumer behaviour, and public policy /</subfield><subfield code="r">J.L. Harfeld --</subfield><subfield code="t">The 'secret' of killing animals /</subfield><subfield code="r">M. Huth --</subfield><subfield code="t">More than harm: a critical analysis of the harm principle in Regan's thinking /</subfield><subfield code="r">K. Keerus, M. Gjerris and H. Röcklinsberg --</subfield><subfield code="t">Dignity of creature: beyond suffering and further /</subfield><subfield code="r">S. Camenzind --</subfield><subfield code="t">The moral status of animals: a relational approach /</subfield><subfield code="r">B.K. Myskja --</subfield><subfield code="t">Meat and the benefits of ambivalence /</subfield><subfield code="r">C.N. van der Weele --</subfield><subfield code="t">AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish /</subfield><subfield code="r">E. Issatt --</subfield><subfield code="t">Comparing the ethics of capture fisheries and aquaculture /</subfield><subfield code="r">M.E. Lam --</subfield><subfield code="t">Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp /</subfield><subfield code="r">S. Bremer, A.S. Haugen and M. Kaiser --</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach /</subfield><subfield code="r">K. Nordström and J. Goossens --</subfield><subfield code="t">Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption /</subfield><subfield code="r">F.L.B. Meijboom --</subfield><subfield code="t">Ethics of authenticity of food: analogies from biodiversity protection /</subfield><subfield code="r">H. Siipi --</subfield><subfield code="t">Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape /</subfield><subfield code="r">C. Timmermann --</subfield><subfield code="t">Scaling values: a perspective from philosophy of technology /</subfield><subfield code="r">A.H. Kiran --</subfield><subfield code="t">The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain /</subfield><subfield code="r">V. Beekman and H. Dagevos --</subfield><subfield code="t">Ethical concerns beyond the border: how European animal welfare policies reach Brazil /</subfield><subfield code="r">C. Maciel and B. Bock --</subfield><subfield code="t">Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments /</subfield><subfield code="r">L. Voget-Kleschin and M. Langanke --</subfield><subfield code="t">Hunting for food in environmental ethics /</subfield><subfield code="r">G. van Wieren --</subfield><subfield code="t">Tail docking in the EU: a case of routine violation of an EU Directive /</subfield><subfield code="r">H. Lerner and B. Algers --</subfield><subfield code="t">The reintegration of animals and slaughter into discourses of meat eating /</subfield><subfield code="r">J. Gutjahr --</subfield><subfield code="t">Does the society perceive its own responsibility for modern pig production? /</subfield><subfield code="r">D. Weible, I.B. Christoph-Schulz and P. Salamon --</subfield><subfield code="t">Public sector food procurement in UK local authorities: ethics and sustainability /</subfield><subfield code="r">M. Stein --</subfield><subfield code="t">The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids /</subfield><subfield code="r">M. Döring and S. Stirn --</subfield><subfield code="t">Obesity and costs of low energy density foods: a case for state against consumer responsibility /</subfield><subfield code="r">V Sodano and F. Verneau --</subfield><subfield code="t">Can healthy eating at school be considered a human right? /</subfield><subfield code="r">B.E. Mikkelsen --</subfield><subfield code="t">Potential of transformative consumer learning for governance for animal welfare by public catering? /</subfield><subfield code="r">M. Mikkola and A. Morley --</subfield><subfield code="t">School meals: bridging the gap between citizen expectations, procurement skills and legislation /</subfield><subfield code="r">N. Lindström and H. Röcklinsberg --</subfield></datafield><datafield tag="505" ind1="8" ind2="0"><subfield code="t">Contextualising food policy to the citizen: religions as a paradigm /</subfield><subfield code="r">D.M. Bruce --</subfield><subfield code="t">The ethics of consuming: community, agency, and participation in global food systems /</subfield><subfield code="r">D. Beck, M. Ivanovic, S. Noll and I. Werkheiser --</subfield><subfield code="t">Vethics: professional ethics for veterinary officers /</subfield><subfield code="r">H. Grimm and K.L. Weich --</subfield><subfield code="t">Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool /</subfield><subfield code="r">T. Dich, T. Hansen and P. Sandøe --</subfield><subfield code="t">Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law /</subfield><subfield code="r">A. Arroyo Aparicio --</subfield><subfield code="t">Food safety and ethical responsibility in a globalized world : the role of private standards /</subfield><subfield code="r">C. Carlsson --</subfield><subfield code="t">Societal conformity of conventional and diversifying pork production systems in five European countries /</subfield><subfield code="r">K.H. de Greef --</subfield><subfield code="t">The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements /</subfield><subfield code="r">L. Escajedo San Epifanio --</subfield><subfield code="t">Mediterranean diet and sustainable food habits: the case of Neapolitan children /</subfield><subfield code="r">M.T. Gorgitano and V. Sodano --</subfield><subfield code="t">Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics /</subfield><subfield code="r">S. Gunnarsson, P. Fredriksson, R. Hoffmann, B. Johansson, A. Mie, U. Nilsson, E. Röös, E. Salomon, C. Sundberg, K. Ullvén, A. Wallenbeck, C. Winqvist and M. Wivstad --</subfield><subfield code="t">Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq /</subfield><subfield code="r">R. Harun, F.H. Arion and I.C. Muresan --</subfield><subfield code="t">Success and failure of transnational certification regimes /</subfield><subfield code="r">J.-C. Janssen --</subfield><subfield code="t">Sustainability index for beef production in Denmark and Sweden: preliminary results /</subfield><subfield code="r">A. Munk, E. Søndergaard, T. Kristensen, L. Mogensen, N.I. Nielsen, M. Trinderup, R.S. Petersen and H.B. Bligaard --</subfield><subfield code="t">Stress-free slaughter of outdoor cattle /</subfield><subfield code="r">K.J. Schiffer, S.K. Retz, M. von Wenzlawowicz and O. Hensel --</subfield><subfield code="t">Meating agriculture /</subfield><subfield code="r">E. Schmid --</subfield><subfield code="t">Statistics on crimes committed to animals and changes in the animal welfare control in Sweden /</subfield><subfield code="r">B. Staaf Larsson, L.J. Keeling and E. 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| genre | Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf |
| genre_facet | Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| id | ZDB-4-EBU-ocn866580226 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:12Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/nb2014012120 |
| isbn | 9789086867844 9086867847 |
| language | English |
| oclc_num | 866580226 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (537 pages) : illustrations (some color) |
| psigel | ZDB-4-EBU |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Wageningen Academic Publishers, |
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| spelling | European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden) http://id.loc.gov/authorities/names/nb2014012120 The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin. Wageningen, The Netherlands : Wageningen Academic Publishers, 2013. 1 online resource (537 pages) : illustrations (some color) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file "We are all consumers. What we consume, how, and how much, has consequences of great moral importance for humans, animals, and the environment. Great challenges lie ahead as we are facing population growth and climate change and reduced availability of fossil fuels. It is often argued that key to meeting those challenges is changing consumption patterns among individual as well as institutions, for instance through reducing meat consumption, switching to organic or fair trade products, boycotting or 'buycotting' certain products, or consuming less overall. There is considerable disagreement regarding how to bring this about, whose responsibility it is, and even whether it is desirable. Is it a question of political initiatives, producer responsibility, the virtues and vices of individual consumers in the developed world, or something else? Many of these issues pose profound intellectual challenges at the intersection of ethics, political philosophy, economics, and several other fields. This publication brings together contributions from scholars in numerous disciplines, including philosophy, law, economics, sociology and animal welfare, who explore the theme of 'the ethics of consumption' from different angles."-- Taken from publisher web site. Includes bibliographical references and index. Keynote Contributions -- Section 1: Market and Policy -- Section 2: Labelling and Market Forces -- Section 3: Legal Issues in Food Production and Consumption -- Section 4: Citizenship and Consumers -- Section 5: Animal Husbandry and Innovative Meat Production -- Section 6: Animal Philosophy -- Section 7: Sustainable Aquaculture -- Section 8: Food Philosophy -- Section 9: Technology, Society and Ethics -- Section 10: Animal Welfare -- Section 11: Food in the Public Sphere -- Section 12: Community and Culture -- Section 13: Teaching Veterinarians -- Section 14: Poster Session. Economization of animals: the case of marketization of halal foods / M. Miele -- The virtue of simplicity / P. Cafaro and J. Gambrel -- Placing and scaling ethical choices: ethical consumption and ethical public procurement / D. Kleine -- Intellectual property rights and food security: the role of external relations / S. Hongladarom -- Impacts of sustainability labels on consumers' purchasing decisions for fish / D. Buergelt, I.B. Christoph-Schulz, P. Salamon and D. Weible -- Food for good: social movement organizations making sustainable markets for 'good food' / G. Kallio -- Who owns hazard? The role of ownership in the GM social experiment / Z. Robaey -- Category management in Swedish food retail: challenges in ethical sourcing / J.P. Rotter, P.-E. Airike and C. Mark-Herbert -- Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal / J. Jönsson, T. Wätthammar and C. Mark-Herbert -- The international regulation of the food market: precedents and challenges / D.S. Calley -- Precaution or prudent vigilance as guiding the path to global food security? / M. Kaiser -- Certification for sustainable biofuels / A.J.K. Pols -- Employing the capability approach in assigning individual responsibility for sustainable development / L. Voget-Kleschin -- Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? / J.S. Buurma and V. Beekman -- 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen / A. Blanchard -- Food consumerism in today's China: towards a more experience-oriented economy? / S. Andersen Øyen -- The relevance of sustainability for the consumer in a food context: a segmentation analysis / F. Vanhonacker, E.J. Van Loo, X. Gellynck and W. Verbeke -- 'Unnecessary suffering' as a concept in animal welfare legislation and standards / F. Lundmark, C. Berg and H. Röcklinsberg -- Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? / F. Pirscher -- Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / A. el-Wakil -- The gullible consumer in EU food law / W.W. Huizing Edinger -- Ethics and consumerism: legal promotion of ethical consumption? / F. Dias Simões -- Local foods, food quality and agricultural soil consumption: new challenges for the European Union / S. Montaldo -- The choice that disappeared: on the complexity of being a political consumer / M. Gjerris and H. Saxe -- Green food consumption: whose responsibility? / S. Meisch -- Shaping the context and content of food choices / K. Grill -- The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus / S. Aerts -- Consumer citizenship: a self-contradictory concept? / A. Kallhoff -- The impossibility of an ethical consumer / J. Karlsson -- Getting the message across: the importance of information in Fair Trade marketing / R. Schleenbecker and U. Hamm -- Closer to nature: the ethics of 'green' representations in animal product marketing / S. Borkfelt, S. Kondrup and M. Gjerris -- Towards a broader understanding of citizenship in policy debate on food advertising to children / C.L. Mah, B. Cook, S. Hoang and E. Taylor -- Comfort, health and production: Portuguese dairy farmers talk about animal welfare / S. Silva, M. Magalhães-Sant'Ana, J. Borlido Santos and I.A.S. Olsson -- Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / A. Wallenbeck, T. Ahlman, L. Rydhmer and H. Röcklinsberg -- The welfare of dairy cattle: perspectives of industry stakeholders / B.A. Ventura, M.A.G. von Keyserlingk and D.M. Weary -- Gnawing doubt: eating animals and the promise of cultured meat / L. Ursin -- Innovation and recognition of food and farming styles / M. Korthals -- Large scale insect rearing and animal welfare / D.M. De Goede, J. Erens, E. Kapsomenou and M. Peters -- Beneath the surface: killing of fish as a moral problem / B. Bovenkerk and F.L.B. Meijboom -- In awe of fish? Exploring animal ethics for non-cuddly species / C.P.G. Driessen -- Fish welfare, environment and food security: a pragmatist virtue ethics approach / R. Anthony, M. Gjerris and H. Röcklinsberg -- Animal welfare, consumer behaviour, and public policy / J.L. Harfeld -- The 'secret' of killing animals / M. Huth -- More than harm: a critical analysis of the harm principle in Regan's thinking / K. Keerus, M. Gjerris and H. Röcklinsberg -- Dignity of creature: beyond suffering and further / S. Camenzind -- The moral status of animals: a relational approach / B.K. Myskja -- Meat and the benefits of ambivalence / C.N. van der Weele -- AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish / E. Issatt -- Comparing the ethics of capture fisheries and aquaculture / M.E. Lam -- Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp / S. Bremer, A.S. Haugen and M. Kaiser -- Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / K. Nordström and J. Goossens -- Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption / F.L.B. Meijboom -- Ethics of authenticity of food: analogies from biodiversity protection / H. Siipi -- Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape / C. Timmermann -- Scaling values: a perspective from philosophy of technology / A.H. Kiran -- The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain / V. Beekman and H. Dagevos -- Ethical concerns beyond the border: how European animal welfare policies reach Brazil / C. Maciel and B. Bock -- Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments / L. Voget-Kleschin and M. Langanke -- Hunting for food in environmental ethics / G. van Wieren -- Tail docking in the EU: a case of routine violation of an EU Directive / H. Lerner and B. Algers -- The reintegration of animals and slaughter into discourses of meat eating / J. Gutjahr -- Does the society perceive its own responsibility for modern pig production? / D. Weible, I.B. Christoph-Schulz and P. Salamon -- Public sector food procurement in UK local authorities: ethics and sustainability / M. Stein -- The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids / M. Döring and S. Stirn -- Obesity and costs of low energy density foods: a case for state against consumer responsibility / V Sodano and F. Verneau -- Can healthy eating at school be considered a human right? / B.E. Mikkelsen -- Potential of transformative consumer learning for governance for animal welfare by public catering? / M. Mikkola and A. Morley -- School meals: bridging the gap between citizen expectations, procurement skills and legislation / N. Lindström and H. Röcklinsberg -- Contextualising food policy to the citizen: religions as a paradigm / D.M. Bruce -- The ethics of consuming: community, agency, and participation in global food systems / D. Beck, M. Ivanovic, S. Noll and I. Werkheiser -- Vethics: professional ethics for veterinary officers / H. Grimm and K.L. Weich -- Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / T. Dich, T. Hansen and P. Sandøe -- Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law / A. Arroyo Aparicio -- Food safety and ethical responsibility in a globalized world : the role of private standards / C. Carlsson -- Societal conformity of conventional and diversifying pork production systems in five European countries / K.H. de Greef -- The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements / L. Escajedo San Epifanio -- Mediterranean diet and sustainable food habits: the case of Neapolitan children / M.T. Gorgitano and V. Sodano -- Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics / S. Gunnarsson, P. Fredriksson, R. Hoffmann, B. Johansson, A. Mie, U. Nilsson, E. Röös, E. Salomon, C. Sundberg, K. Ullvén, A. Wallenbeck, C. Winqvist and M. Wivstad -- Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq / R. Harun, F.H. Arion and I.C. Muresan -- Success and failure of transnational certification regimes / J.-C. Janssen -- Sustainability index for beef production in Denmark and Sweden: preliminary results / A. Munk, E. Søndergaard, T. Kristensen, L. Mogensen, N.I. Nielsen, M. Trinderup, R.S. Petersen and H.B. Bligaard -- Stress-free slaughter of outdoor cattle / K.J. Schiffer, S.K. Retz, M. von Wenzlawowicz and O. Hensel -- Meating agriculture / E. Schmid -- Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / B. Staaf Larsson, L.J. Keeling and E. Hjerpe. Online resource; title from PDF title page (SpringerLink, viewed November 11, 2013). Food industry and trade Congresses. Food industry and trade Moral and ethical aspects Congresses. Food supply Quality control Congresses. Food industry and trade Government policy Congresses. Food Quality legislation & jurisprudence (DNLM)D063427Q000331 Food Industry ethics Food Supply economics Food Safety legislation & jurisprudence (DNLM)D059022Q000331 Food Industry legislation & jurisprudence Agriculture ethics Aliments Approvisionnement Qualité Contrôle Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food industry and trade Government policy fast Food industry and trade Moral and ethical aspects fast Congress proceedings (reports) aat Conference papers and proceedings fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf Röcklinsberg, Helena, editor. https://id.oclc.org/worldcat/entity/E39PCjJYkBhTfwtWVM9hQTJJjC http://id.loc.gov/authorities/names/nb2014013424 Sandin, Per, 1970- editor https://id.oclc.org/worldcat/entity/E39PCjHGbq6X3yQ4dJQfkBQqFC http://id.loc.gov/authorities/names/n00110370 has work: The ethics of consumption (Text) https://id.oclc.org/worldcat/entity/E39PCGPXMqR33yv938qRdxpCYq https://id.oclc.org/worldcat/ontology/hasWork Print version: European Society for Agricultural and Food Ethics. Congress (11th : 2013 : Uppsala, Sweden). Ethics of consumption. Wageningen : Wageningen Academic Publishers, 2013 9086862314 (OCoLC)862422823 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1109175 Volltext |
| spellingShingle | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / Keynote Contributions -- Section 1: Market and Policy -- Section 2: Labelling and Market Forces -- Section 3: Legal Issues in Food Production and Consumption -- Section 4: Citizenship and Consumers -- Section 5: Animal Husbandry and Innovative Meat Production -- Section 6: Animal Philosophy -- Section 7: Sustainable Aquaculture -- Section 8: Food Philosophy -- Section 9: Technology, Society and Ethics -- Section 10: Animal Welfare -- Section 11: Food in the Public Sphere -- Section 12: Community and Culture -- Section 13: Teaching Veterinarians -- Section 14: Poster Session. Economization of animals: the case of marketization of halal foods / The virtue of simplicity / Placing and scaling ethical choices: ethical consumption and ethical public procurement / Intellectual property rights and food security: the role of external relations / Impacts of sustainability labels on consumers' purchasing decisions for fish / Food for good: social movement organizations making sustainable markets for 'good food' / Who owns hazard? The role of ownership in the GM social experiment / Category management in Swedish food retail: challenges in ethical sourcing / Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal / The international regulation of the food market: precedents and challenges / Precaution or prudent vigilance as guiding the path to global food security? / Certification for sustainable biofuels / Employing the capability approach in assigning individual responsibility for sustainable development / Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? / 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen / Food consumerism in today's China: towards a more experience-oriented economy? / The relevance of sustainability for the consumer in a food context: a segmentation analysis / 'Unnecessary suffering' as a concept in animal welfare legislation and standards / Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? / Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / The gullible consumer in EU food law / Ethics and consumerism: legal promotion of ethical consumption? / Local foods, food quality and agricultural soil consumption: new challenges for the European Union / The choice that disappeared: on the complexity of being a political consumer / Green food consumption: whose responsibility? / Shaping the context and content of food choices / The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus / Consumer citizenship: a self-contradictory concept? / The impossibility of an ethical consumer / Getting the message across: the importance of information in Fair Trade marketing / Closer to nature: the ethics of 'green' representations in animal product marketing / Towards a broader understanding of citizenship in policy debate on food advertising to children / Comfort, health and production: Portuguese dairy farmers talk about animal welfare / Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / The welfare of dairy cattle: perspectives of industry stakeholders / Gnawing doubt: eating animals and the promise of cultured meat / Innovation and recognition of food and farming styles / Large scale insect rearing and animal welfare / Beneath the surface: killing of fish as a moral problem / In awe of fish? Exploring animal ethics for non-cuddly species / Fish welfare, environment and food security: a pragmatist virtue ethics approach / Animal welfare, consumer behaviour, and public policy / The 'secret' of killing animals / More than harm: a critical analysis of the harm principle in Regan's thinking / Dignity of creature: beyond suffering and further / The moral status of animals: a relational approach / Meat and the benefits of ambivalence / AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish / Comparing the ethics of capture fisheries and aquaculture / Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp / Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption / Ethics of authenticity of food: analogies from biodiversity protection / Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape / Scaling values: a perspective from philosophy of technology / The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain / Ethical concerns beyond the border: how European animal welfare policies reach Brazil / Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments / Hunting for food in environmental ethics / Tail docking in the EU: a case of routine violation of an EU Directive / The reintegration of animals and slaughter into discourses of meat eating / Does the society perceive its own responsibility for modern pig production? / Public sector food procurement in UK local authorities: ethics and sustainability / The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids / Obesity and costs of low energy density foods: a case for state against consumer responsibility / Can healthy eating at school be considered a human right? / Potential of transformative consumer learning for governance for animal welfare by public catering? / School meals: bridging the gap between citizen expectations, procurement skills and legislation / Contextualising food policy to the citizen: religions as a paradigm / The ethics of consuming: community, agency, and participation in global food systems / Vethics: professional ethics for veterinary officers / Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law / Food safety and ethical responsibility in a globalized world : the role of private standards / Societal conformity of conventional and diversifying pork production systems in five European countries / The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements / Mediterranean diet and sustainable food habits: the case of Neapolitan children / Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics / Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq / Success and failure of transnational certification regimes / Sustainability index for beef production in Denmark and Sweden: preliminary results / Stress-free slaughter of outdoor cattle / Meating agriculture / Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / Food industry and trade Congresses. Food industry and trade Moral and ethical aspects Congresses. Food supply Quality control Congresses. Food industry and trade Government policy Congresses. Food Quality legislation & jurisprudence (DNLM)D063427Q000331 Food Industry ethics Food Supply economics Food Safety legislation & jurisprudence (DNLM)D059022Q000331 Food Industry legislation & jurisprudence Agriculture ethics Aliments Approvisionnement Qualité Contrôle Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food industry and trade Government policy fast Food industry and trade Moral and ethical aspects fast |
| subject_GND | (DNLM)D063427Q000331 (DNLM)D059022Q000331 http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / |
| title_alt | Economization of animals: the case of marketization of halal foods / The virtue of simplicity / Placing and scaling ethical choices: ethical consumption and ethical public procurement / Intellectual property rights and food security: the role of external relations / Impacts of sustainability labels on consumers' purchasing decisions for fish / Food for good: social movement organizations making sustainable markets for 'good food' / Who owns hazard? The role of ownership in the GM social experiment / Category management in Swedish food retail: challenges in ethical sourcing / Consumer perspectives on ethics in garment consumption: perceptions of purchases and disposal / The international regulation of the food market: precedents and challenges / Precaution or prudent vigilance as guiding the path to global food security? / Certification for sustainable biofuels / Employing the capability approach in assigning individual responsibility for sustainable development / Crop protection in horticulture: how to rescue growers from punishment for shortfall of control agents? / 'Oil versus fish' in northern Norway: perspectives of the market, the law, and the citizen / Food consumerism in today's China: towards a more experience-oriented economy? / The relevance of sustainability for the consumer in a food context: a segmentation analysis / 'Unnecessary suffering' as a concept in animal welfare legislation and standards / Animal welfare labelling: is the market the right governance structure to meet people's moral concerns? / Why pure procedural justice doesn't remove the individual responsibility to make right economic judgments / The gullible consumer in EU food law / Ethics and consumerism: legal promotion of ethical consumption? / Local foods, food quality and agricultural soil consumption: new challenges for the European Union / The choice that disappeared: on the complexity of being a political consumer / Green food consumption: whose responsibility? / Shaping the context and content of food choices / The consumer does not exist: overcoming the citizen/consumer paradox by shifting focus / Consumer citizenship: a self-contradictory concept? / The impossibility of an ethical consumer / Getting the message across: the importance of information in Fair Trade marketing / Closer to nature: the ethics of 'green' representations in animal product marketing / Towards a broader understanding of citizenship in policy debate on food advertising to children / Comfort, health and production: Portuguese dairy farmers talk about animal welfare / Farmers' views on the impact of breeding traits on profitability, animal welfare and environment / The welfare of dairy cattle: perspectives of industry stakeholders / Gnawing doubt: eating animals and the promise of cultured meat / Innovation and recognition of food and farming styles / Large scale insect rearing and animal welfare / Beneath the surface: killing of fish as a moral problem / In awe of fish? Exploring animal ethics for non-cuddly species / Fish welfare, environment and food security: a pragmatist virtue ethics approach / Animal welfare, consumer behaviour, and public policy / The 'secret' of killing animals / More than harm: a critical analysis of the harm principle in Regan's thinking / Dignity of creature: beyond suffering and further / The moral status of animals: a relational approach / Meat and the benefits of ambivalence / AquAdvantage or disadvantage: social and legal pros and cons of genetically modified fish / Comparing the ethics of capture fisheries and aquaculture / Whose sustainability counts? Engaging with debates on the sustainability of Bangladeshi shrimp / Personalised nutrition and social justice: ethical considerations within four future scenarios from the perspective of Nussbaum's capabilities approach / Individual animal welfare and the collective dimension of sustainability: the role of animal welfare in developments towards sustainable food production and consumption / Ethics of authenticity of food: analogies from biodiversity protection / Justifying pro-poor innovation in the life sciences: a brief overview of the ethical landscape / Scaling values: a perspective from philosophy of technology / The knowledge society as pleonasm: towards mobilisation of social intelligence in the agricultural and food domain / Ethical concerns beyond the border: how European animal welfare policies reach Brazil / Reasoning rejection of factory farming: the importance of aesthetic and eudaimonistic arguments / Hunting for food in environmental ethics / Tail docking in the EU: a case of routine violation of an EU Directive / The reintegration of animals and slaughter into discourses of meat eating / Does the society perceive its own responsibility for modern pig production? / Public sector food procurement in UK local authorities: ethics and sustainability / The scientifically motivated regulation of food: a discursive analysis of the EU health claims regulation on omega-3 fatty acids / Obesity and costs of low energy density foods: a case for state against consumer responsibility / Can healthy eating at school be considered a human right? / Potential of transformative consumer learning for governance for animal welfare by public catering? / School meals: bridging the gap between citizen expectations, procurement skills and legislation / Contextualising food policy to the citizen: religions as a paradigm / The ethics of consuming: community, agency, and participation in global food systems / Vethics: professional ethics for veterinary officers / Assessment of effects of ethics teaching to 1st year veterinary students by using the ethical reasoning tool / Who is a 'consumer' on food law: some reflections on the notion of consumer and the EU food law / Food safety and ethical responsibility in a globalized world : the role of private standards / Societal conformity of conventional and diversifying pork production systems in five European countries / The legal clash between public health, environmental protection and the free market of GMOs: the Cartagena protocol and the WTO agreements / Mediterranean diet and sustainable food habits: the case of Neapolitan children / Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics / Water consumption in rural areas: limits of the ethics of water use : study case of Kurdistan Region, Iraq / Success and failure of transnational certification regimes / Sustainability index for beef production in Denmark and Sweden: preliminary results / Stress-free slaughter of outdoor cattle / Meating agriculture / Statistics on crimes committed to animals and changes in the animal welfare control in Sweden / |
| title_auth | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / |
| title_exact_search | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / |
| title_full | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin. |
| title_fullStr | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin. |
| title_full_unstemmed | The ethics of consumption : the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / edited by Helena Röcklinsberg, Per Sandin. |
| title_short | The ethics of consumption : |
| title_sort | ethics of consumption the citizen the market and the law eursafe 2013 uppsala sweden 11 14 september 2013 |
| title_sub | the citizen, the market and the law : EurSafe 2013, Uppsala, Sweden, 11-14 September 2013 / |
| topic | Food industry and trade Congresses. Food industry and trade Moral and ethical aspects Congresses. Food supply Quality control Congresses. Food industry and trade Government policy Congresses. Food Quality legislation & jurisprudence (DNLM)D063427Q000331 Food Industry ethics Food Supply economics Food Safety legislation & jurisprudence (DNLM)D059022Q000331 Food Industry legislation & jurisprudence Agriculture ethics Aliments Approvisionnement Qualité Contrôle Congrès. BUSINESS & ECONOMICS Industries General. bisacsh Food industry and trade fast Food industry and trade Government policy fast Food industry and trade Moral and ethical aspects fast |
| topic_facet | Food industry and trade Congresses. Food industry and trade Moral and ethical aspects Congresses. Food supply Quality control Congresses. Food industry and trade Government policy Congresses. Food Quality legislation & jurisprudence Food Industry ethics Food Supply economics Food Safety legislation & jurisprudence Food Industry legislation & jurisprudence Agriculture ethics Aliments Approvisionnement Qualité Contrôle Congrès. BUSINESS & ECONOMICS Industries General. Food industry and trade Food industry and trade Government policy Food industry and trade Moral and ethical aspects Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1109175 |
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