The theory of hospitality & catering :: for levels 3 and 4 /
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Hodder Education,
2011.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | "Previous editions published as The Theory of Catering"--Title page verso. |
| Beschreibung: | 1 online resource (xi, 436 pages) : color illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781444123777 1444123777 |
Internformat
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBU-ocn857076533 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130129s2011 enka ob 001 0 eng d | ||
| 040 | |a E7B |b eng |e pn |c E7B |d OCLCO |d IDEBK |d N$T |d UKDOC |d OCLCF |d OCLCQ |d XC$ |d OCLCO |d OCLCQ |d OCLCO |d OCLCQ |d OCLCL | ||
| 020 | |a 9781444123777 |q (electronic bk.) | ||
| 020 | |a 1444123777 |q (electronic bk.) | ||
| 020 | |z 9781444123760 |q (paperback) | ||
| 020 | |z 1444123769 |q (paperback) | ||
| 035 | |a (OCoLC)857076533 | ||
| 050 | 4 | |a TX911.5 |b .F67 2011eb | |
| 072 | 7 | |a BUS |x 060000 |2 bisacsh | |
| 082 | 7 | |a 647.94 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Foskett, David, |d 1951- |1 https://id.oclc.org/worldcat/entity/E39PBJgxrhP3GQPYTdDGwbTbVC |0 http://id.loc.gov/authorities/names/no2005003274 | |
| 245 | 1 | 4 | |a The theory of hospitality & catering : |b for levels 3 and 4 / |c David Foskett, Patricia Paskins. |
| 246 | 3 | |a Theory of hospitality and catering | |
| 260 | |a London : |b Hodder Education, |c 2011. | ||
| 300 | |a 1 online resource (xi, 436 pages) : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a "Previous editions published as The Theory of Catering"--Title page verso. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Hospitality industry. |0 http://id.loc.gov/authorities/subjects/sh88004814 | |
| 650 | 0 | |a Caterers and catering. |0 http://id.loc.gov/authorities/subjects/sh85020998 | |
| 650 | 0 | |a Food service management. |0 http://id.loc.gov/authorities/subjects/sh85050331 | |
| 650 | 6 | |a Accueil (Tourisme) | |
| 650 | 6 | |a Traiteurs. | |
| 650 | 6 | |a Services alimentaires |x Gestion. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Small Business. |2 bisacsh | |
| 650 | 7 | |a Caterers and catering |2 fast | |
| 650 | 7 | |a Food service management |2 fast | |
| 650 | 7 | |a Hospitality industry |2 fast | |
| 700 | 1 | |a Paskins, Patricia. | |
| 758 | |i has work: |a The theory of hospitality and catering (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFFxXT8Y8t8wYY97D9rC73 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Foskett, David, 1951- |t Theory of hospitality & catering. |d London : Hodder Education, 2011 |w (DLC) 2012472874 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBU |q FWS_PDA_EBU |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680962 |3 Volltext |
| 938 | |a 123Library |b 123L |n 49385 | ||
| 938 | |a ebrary |b EBRY |n ebr10739687 | ||
| 938 | |a EBSCOhost |b EBSC |n 680962 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis26339011 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBU | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn857076533 |
|---|---|
| _version_ | 1816796911023161345 |
| adam_text | |
| any_adam_object | |
| author | Foskett, David, 1951- |
| author2 | Paskins, Patricia |
| author2_role | |
| author2_variant | p p pp |
| author_GND | http://id.loc.gov/authorities/names/no2005003274 |
| author_facet | Foskett, David, 1951- Paskins, Patricia |
| author_role | |
| author_sort | Foskett, David, 1951- |
| author_variant | d f df |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.5 .F67 2011eb |
| callnumber-search | TX911.5 .F67 2011eb |
| callnumber-sort | TX 3911.5 F67 42011EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBU |
| ctrlnum | (OCoLC)857076533 |
| dewey-full | 647.94 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94 |
| dewey-search | 647.94 |
| dewey-sort | 3647.94 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02634cam a2200565 a 4500</leader><controlfield tag="001">ZDB-4-EBU-ocn857076533</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">130129s2011 enka ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">E7B</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">E7B</subfield><subfield code="d">OCLCO</subfield><subfield code="d">IDEBK</subfield><subfield code="d">N$T</subfield><subfield code="d">UKDOC</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">XC$</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781444123777</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1444123777</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781444123760</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1444123769</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)857076533</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.5</subfield><subfield code="b">.F67 2011eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">060000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">647.94</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Foskett, David,</subfield><subfield code="d">1951-</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJgxrhP3GQPYTdDGwbTbVC</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2005003274</subfield></datafield><datafield tag="245" ind1="1" ind2="4"><subfield code="a">The theory of hospitality & catering :</subfield><subfield code="b">for levels 3 and 4 /</subfield><subfield code="c">David Foskett, Patricia Paskins.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">Theory of hospitality and catering</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">London :</subfield><subfield code="b">Hodder Education,</subfield><subfield code="c">2011.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xi, 436 pages) :</subfield><subfield code="b">color illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"Previous editions published as The Theory of Catering"--Title page verso.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Hospitality industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh88004814</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Caterers and catering.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85020998</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food service management.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050331</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Accueil (Tourisme)</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Traiteurs.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Services alimentaires</subfield><subfield code="x">Gestion.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS</subfield><subfield code="x">Small Business.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Caterers and catering</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food service management</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Hospitality industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Paskins, Patricia.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">The theory of hospitality and catering (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFFxXT8Y8t8wYY97D9rC73</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Foskett, David, 1951-</subfield><subfield code="t">Theory of hospitality & catering.</subfield><subfield code="d">London : Hodder Education, 2011</subfield><subfield code="w">(DLC) 2012472874</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FWS_PDA_EBU</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680962</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">123Library</subfield><subfield code="b">123L</subfield><subfield code="n">49385</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10739687</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">680962</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis26339011</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBU-ocn857076533 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:11Z |
| institution | BVB |
| isbn | 9781444123777 1444123777 |
| language | English |
| oclc_num | 857076533 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 436 pages) : color illustrations |
| psigel | ZDB-4-EBU |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Hodder Education, |
| record_format | marc |
| spelling | Foskett, David, 1951- https://id.oclc.org/worldcat/entity/E39PBJgxrhP3GQPYTdDGwbTbVC http://id.loc.gov/authorities/names/no2005003274 The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. Theory of hospitality and catering London : Hodder Education, 2011. 1 online resource (xi, 436 pages) : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "Previous editions published as The Theory of Catering"--Title page verso. Includes bibliographical references and index. Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Caterers and catering. http://id.loc.gov/authorities/subjects/sh85020998 Food service management. http://id.loc.gov/authorities/subjects/sh85050331 Accueil (Tourisme) Traiteurs. Services alimentaires Gestion. BUSINESS & ECONOMICS Small Business. bisacsh Caterers and catering fast Food service management fast Hospitality industry fast Paskins, Patricia. has work: The theory of hospitality and catering (Text) https://id.oclc.org/worldcat/entity/E39PCFFxXT8Y8t8wYY97D9rC73 https://id.oclc.org/worldcat/ontology/hasWork Print version: Foskett, David, 1951- Theory of hospitality & catering. London : Hodder Education, 2011 (DLC) 2012472874 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680962 Volltext |
| spellingShingle | Foskett, David, 1951- The theory of hospitality & catering : for levels 3 and 4 / Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Caterers and catering. http://id.loc.gov/authorities/subjects/sh85020998 Food service management. http://id.loc.gov/authorities/subjects/sh85050331 Accueil (Tourisme) Traiteurs. Services alimentaires Gestion. BUSINESS & ECONOMICS Small Business. bisacsh Caterers and catering fast Food service management fast Hospitality industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh88004814 http://id.loc.gov/authorities/subjects/sh85020998 http://id.loc.gov/authorities/subjects/sh85050331 |
| title | The theory of hospitality & catering : for levels 3 and 4 / |
| title_alt | Theory of hospitality and catering |
| title_auth | The theory of hospitality & catering : for levels 3 and 4 / |
| title_exact_search | The theory of hospitality & catering : for levels 3 and 4 / |
| title_full | The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. |
| title_fullStr | The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. |
| title_full_unstemmed | The theory of hospitality & catering : for levels 3 and 4 / David Foskett, Patricia Paskins. |
| title_short | The theory of hospitality & catering : |
| title_sort | theory of hospitality catering for levels 3 and 4 |
| title_sub | for levels 3 and 4 / |
| topic | Hospitality industry. http://id.loc.gov/authorities/subjects/sh88004814 Caterers and catering. http://id.loc.gov/authorities/subjects/sh85020998 Food service management. http://id.loc.gov/authorities/subjects/sh85050331 Accueil (Tourisme) Traiteurs. Services alimentaires Gestion. BUSINESS & ECONOMICS Small Business. bisacsh Caterers and catering fast Food service management fast Hospitality industry fast |
| topic_facet | Hospitality industry. Caterers and catering. Food service management. Accueil (Tourisme) Traiteurs. Services alimentaires Gestion. BUSINESS & ECONOMICS Small Business. Caterers and catering Food service management Hospitality industry |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680962 |
| work_keys_str_mv | AT foskettdavid thetheoryofhospitalitycateringforlevels3and4 AT paskinspatricia thetheoryofhospitalitycateringforlevels3and4 AT foskettdavid theoryofhospitalityandcatering AT paskinspatricia theoryofhospitalityandcatering AT foskettdavid theoryofhospitalitycateringforlevels3and4 AT paskinspatricia theoryofhospitalitycateringforlevels3and4 |