Delivering performance in food supply chains /:
Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academi...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Boca Raton, Fla. : Oxford :
CRC Press ; Woodhead Pub.,
2010.
|
| Schriftenreihe: | Woodhead Publishing in food science, technology, and nutrition ;
no. 185. |
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chainsDiscusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industryProvides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably. |
| Beschreibung: | 1 online resource (xxviii, 544 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781845697778 1845697774 |
Internformat
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| 505 | 0 | |a pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. | |
| 520 | |a Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chainsDiscusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industryProvides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably. | ||
| 650 | 0 | |a Food supply. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
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| 700 | 1 | |a Stevens, Graham. | |
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| 776 | 0 | 8 | |i Print version: |a Mena, C. |t Delivering Performance in Food Supply Chains. |d Burlington : Elsevier Science, ©2010 |z 9781845694715 |
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| contents | pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. |
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| dewey-raw | 363.80687 |
| dewey-search | 363.80687 |
| dewey-sort | 3363.80687 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:09Z |
| institution | BVB |
| isbn | 9781845697778 1845697774 |
| language | English |
| oclc_num | 828743848 |
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| physical | 1 online resource (xxviii, 544 pages) : illustrations |
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| series | Woodhead Publishing in food science, technology, and nutrition ; |
| series2 | Woodhead Publishing series in food science, technology and nutrition ; |
| spelling | Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. Boca Raton, Fla. : CRC Press ; Oxford : Woodhead Pub., 2010. 1 online resource (xxviii, 544 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Woodhead Publishing series in food science, technology and nutrition ; no. 185 Includes bibliographical references and index. pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chainsDiscusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industryProvides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably. Food supply. Aliments Approvisionnement. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food supply fast Mena, Carlos. Stevens, Graham. has work: Delivering performance in food supply chains (Text) https://id.oclc.org/worldcat/entity/E39PCGk4fwdM9WMwx9mxqwRh73 https://id.oclc.org/worldcat/ontology/hasWork Print version: Mena, C. Delivering Performance in Food Supply Chains. Burlington : Elsevier Science, ©2010 9781845694715 Woodhead Publishing in food science, technology, and nutrition ; no. 185. http://id.loc.gov/authorities/names/no2006063295 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680616 Volltext FWS01 ZDB-4-EBU FWS_PDA_EBU https://www.sciencedirect.com/science/book/9781845694715 Volltext |
| spellingShingle | Delivering performance in food supply chains / Woodhead Publishing in food science, technology, and nutrition ; pt. 1. Managing relationships in food supply chains -- pt. 2. Aligning supply and demand in food supply chains -- pt. 3. Managing processes efficiently and effectively in food supply chains -- pt. 4. Maintaining quality and safety in food supply chains -- pt. 5. Using technology effectively in food supply chains -- pt. 6. Delivering food sustainably and responsibly. Food supply. Aliments Approvisionnement. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food supply fast |
| title | Delivering performance in food supply chains / |
| title_auth | Delivering performance in food supply chains / |
| title_exact_search | Delivering performance in food supply chains / |
| title_full | Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. |
| title_fullStr | Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. |
| title_full_unstemmed | Delivering performance in food supply chains / edited by Carlos Mena and Graham Stevens. |
| title_short | Delivering performance in food supply chains / |
| title_sort | delivering performance in food supply chains |
| topic | Food supply. Aliments Approvisionnement. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food supply fast |
| topic_facet | Food supply. Aliments Approvisionnement. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food supply |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=680616 https://www.sciencedirect.com/science/book/9781845694715 |
| work_keys_str_mv | AT menacarlos deliveringperformanceinfoodsupplychains AT stevensgraham deliveringperformanceinfoodsupplychains |