Behind the kitchen door /:

Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.

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Bibliographische Detailangaben
1. Verfasser: Jayaraman, Sarumathi, 1975- (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Ithaca : ILR Press, 2013.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Beschreibung:1 online resource (xii, 191 pages) : illustrations
Bibliographie:Includes bibliographical references.
ISBN:9780801467592
0801467594

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