Behind the kitchen door /:
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ithaca :
ILR Press,
2013.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants. |
Beschreibung: | 1 online resource (xii, 191 pages) : illustrations |
Bibliographie: | Includes bibliographical references. |
ISBN: | 9780801467592 0801467594 |
Internformat
MARC
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245 | 1 | 0 | |a Behind the kitchen door / |c Saru Jayaraman ; with a foreword by Eric Schlosser. |
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505 | 0 | |a The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. | |
520 | |a Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants. | ||
588 | 0 | |a Print version record. | |
650 | 0 | |a Food service employees |z United States. | |
650 | 0 | |a Restaurants |z United States |x Employees. | |
650 | 6 | |a Services alimentaires |z États-Unis |x Personnel. | |
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Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Jayaraman, Sarumathi, 1975- |
author_GND | http://id.loc.gov/authorities/names/n2004154164 http://id.loc.gov/authorities/names/n00008689 |
author_facet | Jayaraman, Sarumathi, 1975- |
author_role | aut |
author_sort | Jayaraman, Sarumathi, 1975- |
author_variant | s j sj |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD8039 |
callnumber-raw | HD8039.F72 U563 2013eb |
callnumber-search | HD8039.F72 U563 2013eb |
callnumber-sort | HD 48039 F72 U563 42013EB |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBU |
contents | The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. |
ctrlnum | (OCoLC)828739263 |
dewey-full | 331.7/61647950973 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 331 - Labor economics |
dewey-raw | 331.7/61647950973 |
dewey-search | 331.7/61647950973 |
dewey-sort | 3331.7 1161647950973 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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indexdate | 2024-11-26T14:49:09Z |
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publisher | ILR Press, |
record_format | marc |
spelling | Jayaraman, Sarumathi, 1975- author. https://id.oclc.org/worldcat/entity/E39PBJmXDrrq7jPGYbTC3dtFrq http://id.loc.gov/authorities/names/n2004154164 Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. Ithaca : ILR Press, 2013. 1 online resource (xii, 191 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier polychrome. rdacc http://rdaregistry.info/termList/RDAColourContent/1003 text file rdaft http://rdaregistry.info/termList/fileType/1002 Includes bibliographical references. The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants. Print version record. Food service employees United States. Restaurants United States Employees. Services alimentaires États-Unis Personnel. Restaurants États-Unis Personnel. POLITICAL SCIENCE Labor & Industrial Relations. bisacsh BUSINESS & ECONOMICS Labor. bisacsh Food service employees fast Restaurants Employees fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Schlosser, Eric, writer foreword. https://id.oclc.org/worldcat/entity/E39PBJpV8KDkbcYJGQWPKtqYT3 http://id.loc.gov/authorities/names/n00008689 has work: Behind the kitchen door (Text) https://id.oclc.org/worldcat/entity/E39PCFW9PXMfGkmQk6dgTvrdcd https://id.oclc.org/worldcat/ontology/hasWork Print version: Jayaraman, Sarumathi, 1975- Behind the kitchen door. Ithaca : ILR Press, 2013 9780801451720 (DLC) 2012030668 (OCoLC)802891994 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=671465 Volltext |
spellingShingle | Jayaraman, Sarumathi, 1975- Behind the kitchen door / The hands on your plate -- Real sustainability, please -- Serving while sick -- $2.13 : the tipping point -- Race in the kitchen -- Women waiting on equality -- Recipes for change. Food service employees United States. Restaurants United States Employees. Services alimentaires États-Unis Personnel. Restaurants États-Unis Personnel. POLITICAL SCIENCE Labor & Industrial Relations. bisacsh BUSINESS & ECONOMICS Labor. bisacsh Food service employees fast Restaurants Employees fast |
title | Behind the kitchen door / |
title_auth | Behind the kitchen door / |
title_exact_search | Behind the kitchen door / |
title_full | Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. |
title_fullStr | Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. |
title_full_unstemmed | Behind the kitchen door / Saru Jayaraman ; with a foreword by Eric Schlosser. |
title_short | Behind the kitchen door / |
title_sort | behind the kitchen door |
topic | Food service employees United States. Restaurants United States Employees. Services alimentaires États-Unis Personnel. Restaurants États-Unis Personnel. POLITICAL SCIENCE Labor & Industrial Relations. bisacsh BUSINESS & ECONOMICS Labor. bisacsh Food service employees fast Restaurants Employees fast |
topic_facet | Food service employees United States. Restaurants United States Employees. Services alimentaires États-Unis Personnel. Restaurants États-Unis Personnel. POLITICAL SCIENCE Labor & Industrial Relations. BUSINESS & ECONOMICS Labor. Food service employees Restaurants Employees United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=671465 |
work_keys_str_mv | AT jayaramansarumathi behindthekitchendoor AT schlossereric behindthekitchendoor |