Food culture and health in pre-modern Islamic societies /:

This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Waines, David
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Leiden ; Boston : Brill, 2011.
Schriftenreihe:EI reference guides ; v. 3.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book brings together edited articles from the second edition of the Encyclopaedia of Islam that are relevant to food culture, health, diet, and medicine in pre-Islamic Muslim societies. This compilation consists of edited entries on agriculture and irrigation, with attention for various staples and fruits; animals and the legal aspects of their consumption; hunting and fishing; the preparation of food, with entries on both the kitchen and various ingredients; dietetics and pharmacology; and the medicinal properties of a wide variety of foodstuffs.
Beschreibung:1 online resource (xxxiv, 272 pages).
Bibliographie:Includes bibliographical references (pages 269-272).
ISBN:9789004216624
9004216626
ISSN:1879-3657 ;

Es ist kein Print-Exemplar vorhanden.

Volltext öffnen