Creating wine :: the emergence of a world industry, 1840-1914 /
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, N.J. ; Oxford :
Princeton University Press,
©2011.
|
| Schriftenreihe: | Princeton economic history of the Western world.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. |
| Beschreibung: | 1 online resource (318 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references (pages 293-312) and index. |
| ISBN: | 9781400838882 1400838886 1283227428 9781283227421 |
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| 520 | |a Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. | ||
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| author | Simpson, James, 1953- |
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| contents | European wine on the eve of the railways -- Phylloxera and the development of scientific viti-viniculture -- Surviving success in the Midi: growers, merchants, and the state -- Selling to reluctant drinkers: the British market and the international wine trade -- Bordeaux -- Champagne -- Port -- From sherry to Spanish white -- Big business and American wine: the California Wine Association -- Australia: the tyranny of distance and domestic beer drink -- Argentina: New World producers and Old World consumers. |
| ctrlnum | (OCoLC)753705376 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.8/8763209034 |
| dewey-search | 338.8/8763209034 |
| dewey-sort | 3338.8 108763209034 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| geographic | Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq |
| geographic_facet | Europe |
| id | ZDB-4-EBU-ocn753705376 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:03Z |
| institution | BVB |
| isbn | 9781400838882 1400838886 1283227428 9781283227421 |
| language | English |
| lccn | 2011014516 |
| oclc_num | 753705376 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (318 pages) : illustrations, maps |
| psigel | ZDB-4-EBU |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Princeton University Press, |
| record_format | marc |
| series | Princeton economic history of the Western world. |
| series2 | The Princeton economic history of the Western world |
| spelling | Simpson, James, 1953- author. http://id.loc.gov/authorities/names/n95021334 Creating wine : the emergence of a world industry, 1840-1914 / James Simpson. Princeton, N.J. ; Oxford : Princeton University Press, ©2011. 1 online resource (318 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier The Princeton economic history of the Western world Includes bibliographical references (pages 293-312) and index. European wine on the eve of the railways -- Phylloxera and the development of scientific viti-viniculture -- Surviving success in the Midi: growers, merchants, and the state -- Selling to reluctant drinkers: the British market and the international wine trade -- Bordeaux -- Champagne -- Port -- From sherry to Spanish white -- Big business and American wine: the California Wine Association -- Australia: the tyranny of distance and domestic beer drink -- Argentina: New World producers and Old World consumers. Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are produced, marketed, and distributed. In Old World countries such as France, Spain, and Italy, small family vineyards and cooperative wineries abound. In New World regions like the United States and Australia, the industry is dominated by a handful of very large producers. This is the first book to trace the economic and historical forces that gave rise to very distinctive regional approaches to creating wine. James Simpson shows how the wine industry was transformed in the decades leading up to the First World War. Population growth, rising wages, and the railways all contributed to soaring European consumption even as many vineyards were decimated by the vine disease phylloxera. At the same time, new technologies led to a major shift in production away from Europe's traditional winemaking regions. Small family producers in Europe developed institutions such as regional appellations and cooperatives to protect their commercial interests as large integrated companies built new markets in America and elsewhere. Simpson examines how Old and New World producers employed diverging strategies to adapt to the changing global wine industry. Print version record. Wine industry Europe History. Wine and wine making Europe History. Vin Industrie Europe Histoire. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Wine and wine making fast Wine industry fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq Weinmarkt gnd http://d-nb.info/gnd/4128863-4 Weinproduktion gnd http://d-nb.info/gnd/4603845-0 Vin framställning och tillverkning historia. sao Electronic books. History fast Print version: Simpson, James, 1953- Creating wine. Princeton, N.J. ; Oxford : Princeton University Press, ©2011 9780691136035 (DLC) 2011014516 (OCoLC)687685620 Princeton economic history of the Western world. http://id.loc.gov/authorities/names/n95071937 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=386958 Volltext |
| spellingShingle | Simpson, James, 1953- Creating wine : the emergence of a world industry, 1840-1914 / Princeton economic history of the Western world. European wine on the eve of the railways -- Phylloxera and the development of scientific viti-viniculture -- Surviving success in the Midi: growers, merchants, and the state -- Selling to reluctant drinkers: the British market and the international wine trade -- Bordeaux -- Champagne -- Port -- From sherry to Spanish white -- Big business and American wine: the California Wine Association -- Australia: the tyranny of distance and domestic beer drink -- Argentina: New World producers and Old World consumers. Wine industry Europe History. Wine and wine making Europe History. Vin Industrie Europe Histoire. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Wine and wine making fast Wine industry fast Weinmarkt gnd http://d-nb.info/gnd/4128863-4 Weinproduktion gnd http://d-nb.info/gnd/4603845-0 Vin framställning och tillverkning historia. sao |
| subject_GND | http://d-nb.info/gnd/4128863-4 http://d-nb.info/gnd/4603845-0 |
| title | Creating wine : the emergence of a world industry, 1840-1914 / |
| title_auth | Creating wine : the emergence of a world industry, 1840-1914 / |
| title_exact_search | Creating wine : the emergence of a world industry, 1840-1914 / |
| title_full | Creating wine : the emergence of a world industry, 1840-1914 / James Simpson. |
| title_fullStr | Creating wine : the emergence of a world industry, 1840-1914 / James Simpson. |
| title_full_unstemmed | Creating wine : the emergence of a world industry, 1840-1914 / James Simpson. |
| title_short | Creating wine : |
| title_sort | creating wine the emergence of a world industry 1840 1914 |
| title_sub | the emergence of a world industry, 1840-1914 / |
| topic | Wine industry Europe History. Wine and wine making Europe History. Vin Industrie Europe Histoire. BUSINESS & ECONOMICS Industries General. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Wine and wine making fast Wine industry fast Weinmarkt gnd http://d-nb.info/gnd/4128863-4 Weinproduktion gnd http://d-nb.info/gnd/4603845-0 Vin framställning och tillverkning historia. sao |
| topic_facet | Wine industry Europe History. Wine and wine making Europe History. Vin Industrie Europe Histoire. BUSINESS & ECONOMICS Industries General. TECHNOLOGY & ENGINEERING Agriculture General. Wine and wine making Wine industry Europe Weinmarkt Weinproduktion Vin framställning och tillverkning historia. Electronic books. History |
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| work_keys_str_mv | AT simpsonjames creatingwinetheemergenceofaworldindustry18401914 |