Agroecological innovations :: increasing food production with participatory development /
The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and ch...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; Sterling, VA :
Earthscan Publications,
2002.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development.; Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world. |
| Beschreibung: | 1 online resource (xviii, 306 pages) : illustrations, map |
| Bibliographie: | Includes bibliographical references (pages 267-294) and index. |
| ISBN: | 9781849770446 1849770441 9781853838576 1853838578 9781853838569 185383856X 1280476419 9781280476419 1136571981 9781136571985 9786610476411 6610476411 6000002440 9786000002442 9781136571978 1136571973 |
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| 245 | 0 | 0 | |a Agroecological innovations : |b increasing food production with participatory development / |c edited by Norman Uphoff. |
| 260 | |a London ; |a Sterling, VA : |b Earthscan Publications, |c 2002. | ||
| 300 | |a 1 online resource (xviii, 306 pages) : |b illustrations, map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references (pages 267-294) and index. | ||
| 505 | 0 | |a Cover -- Contents -- List of Tables -- List of Figures -- List of Contributors -- Acronyms and Abbreviations -- Introduction -- Part 1: Issues for Analysis and Evaluation -- Chapter 1: The Agricultural Development Challenges We Face -- THE SITUATION -- THE CHALLENGE AND OPPORTUNITY -- AGROECOLOGICAL APPROACHES TO Agricultural Innovation -- EXPANDED ROLES FOR FARMERS -- CONSIDERATIONS THAT SHAPE THE FUTURE -- NOTES -- Chapter 2: Rethinking Agriculture for New Opportunities -- AGRICULTURE AS FIELD-CULTURE: AN ETYMOLOGICAL PERSPECTIVE -- ASSUMPTIONS ASSOCIATED WITH FIELD-CENTRED AGRICULTURE -- FOUR EQUATIONS IN NEED OF REVISION -- UTILIZING THESE PRODUCTIVE OPPORTUNITIES -- NOTES -- Chapter 3: Agroecological Principles for Sustainable Agriculture -- PRINCIPLES OF AGROECOLOGY -- ADVANTAGES OF BIODIVERSIFICATION IN AGROECOSYSTEMS -- AGROECOLOGY AND THE DESIGN OF SUSTAINABLE AGROECOSYSTEMS -- APPLYING AGROECOLOGICAL PRINCIPLES -- Chapter 4: Social and Human Capital for Sustainable Agriculture -- THE VALUE OF SOCIAL CAPITAL -- MAKING IMPROVEMENTS SUSTAINABLE -- ELEMENTS OF SUSTAINABLE AGRICULTURE -- OLD DANGERS, NEW WORDS -- SOCIAL PROCESSES FOR SUSTAINABLE INNOVATION -- LEARNING RATHER THAN TEACHING -- NOTES -- Chapter 5: Economic Conditions for Sustainable Agricultural Intensification -- SUSTAINABLE AGRICULTURAL INTENSIFICATION AS OBJECTIVE AND CRITERION -- BASIC PRINCIPLES -- APPRAISAL METHODS -- CONDITIONS FOR IMPLEMENTING SAI -- NOTES -- Chapter 6: Can a More Agroecological Agriculture Feed a Growing World Population? -- DEMOGRAPHIC FACTORS SHAPING ECONOMIES AND SOCIETIES -- SUSTAINABLE AGRICULTURE MUST BE A CHANGING AGRICULTURE -- THE ROLE OF AGROECOLOGICAL METHODS IN RAISING FOOD PRODUCTION -- CAN THESE TECHNOLOGIES BE INTRODUCED WIDELY AND AT LOW COST? -- CAN A MORE ECOLOGICAL AGRICULTURE FEED A BURGEONING POPULATION? -- HOW WELL CAN HIGH-INPUT TECHNOLOGIES MEET THE FUTURE WORLD FOOD NEEDS? -- LOOKING AHEAD -- NOTES -- Part 2: Experiences from Africa, Latin America and Asia -- Chapter 7: The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria -- THE MACHAKOS EXPERIENCE IN KENYA -- EXPERIENCE IN GOMBE, NIGERIA -- THE IMPORTANCE OF MARKETS AND EDUCATION -- NOTES -- Chapter 8: Benefits from Agroforestry in Africa, with Examples from Kenya and Zambia -- REDRESSING SOIL FERTILITY PROBLEMS -- OPPORTUNITIES -- NOTE -- Chapter 9: Realizing the Potential of Integrated Aquaculture: Evidence from Malawi -- PARTICIPATORY TECHNOLOGY DEVELOPMENT AND DIFFUSION -- IMPROVEMENTS IN PRODUCTIVITY -- ECONOMIC GROWTH -- ENVIRONMENTAL AND SOCIAL SUSTAINABILITY -- NOTES -- Chapter 10: Management of Organic Inputs to Increase Food Production in Senegal -- MODELLING PROCESSES OF SOIL DEGRADATION AND REGENERATION -- FROM MODEL TO FIELD: FARMER PARTICIPATION -- SOIL REGENERATION IN THE PEANUT BASIN OF SENEGAL -- EXPERIENCE FROM NDIAMSIL -- COMPOSTING -- PROSPECTS -- NOTE -- Chapter 11: Combining Traditional and New Knowledge to Improve Food Security in the Sahelian Zone of Mali -- CONDITIONS IN DOUENTZA DISTRICT -- RESULTS TO DATE -- CONCLUSIONS -- NOTES -- ti. | |
| 520 | |a The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development.; Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world. | ||
| 588 | 0 | |a Print version record. | |
| 546 | |a English. | ||
| 650 | 0 | |a Agricultural innovations. |0 http://id.loc.gov/authorities/subjects/sh85002334 | |
| 650 | 0 | |a Agricultural ecology. |0 http://id.loc.gov/authorities/subjects/sh85002307 | |
| 650 | 0 | |a Agricultural productivity. |0 http://id.loc.gov/authorities/subjects/sh85002401 | |
| 650 | 6 | |a Agriculture |x Innovations. | |
| 650 | 6 | |a Écologie agricole. | |
| 650 | 6 | |a Agriculture |x Productivité. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x Agribusiness. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Sustainable Agriculture. |2 bisacsh | |
| 650 | 7 | |a Agricultural ecology |2 fast | |
| 650 | 7 | |a Agricultural innovations |2 fast | |
| 650 | 7 | |a Agricultural productivity |2 fast | |
| 700 | 1 | |a Uphoff, Norman Thomas. | |
| 758 | |i has work: |a Agroecological innovations (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGqBbfYPbdCGqKDwrB6YKb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Agroecological innovations. |d London ; Sterling, VA : Earthscan Publications, 2002 |w (DLC) 2001007058 |
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Datensatz im Suchindex
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| _version_ | 1816796896738410496 |
| adam_text | |
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| author2 | Uphoff, Norman Thomas |
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| author_facet | Uphoff, Norman Thomas |
| author_sort | Uphoff, Norman Thomas |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | S494 |
| callnumber-raw | S494.5.I5 A329 2002eb |
| callnumber-search | S494.5.I5 A329 2002eb |
| callnumber-sort | S 3494.5 I5 A329 42002EB |
| callnumber-subject | S - General Agriculture |
| collection | ZDB-4-EBU |
| contents | Cover -- Contents -- List of Tables -- List of Figures -- List of Contributors -- Acronyms and Abbreviations -- Introduction -- Part 1: Issues for Analysis and Evaluation -- Chapter 1: The Agricultural Development Challenges We Face -- THE SITUATION -- THE CHALLENGE AND OPPORTUNITY -- AGROECOLOGICAL APPROACHES TO Agricultural Innovation -- EXPANDED ROLES FOR FARMERS -- CONSIDERATIONS THAT SHAPE THE FUTURE -- NOTES -- Chapter 2: Rethinking Agriculture for New Opportunities -- AGRICULTURE AS FIELD-CULTURE: AN ETYMOLOGICAL PERSPECTIVE -- ASSUMPTIONS ASSOCIATED WITH FIELD-CENTRED AGRICULTURE -- FOUR EQUATIONS IN NEED OF REVISION -- UTILIZING THESE PRODUCTIVE OPPORTUNITIES -- NOTES -- Chapter 3: Agroecological Principles for Sustainable Agriculture -- PRINCIPLES OF AGROECOLOGY -- ADVANTAGES OF BIODIVERSIFICATION IN AGROECOSYSTEMS -- AGROECOLOGY AND THE DESIGN OF SUSTAINABLE AGROECOSYSTEMS -- APPLYING AGROECOLOGICAL PRINCIPLES -- Chapter 4: Social and Human Capital for Sustainable Agriculture -- THE VALUE OF SOCIAL CAPITAL -- MAKING IMPROVEMENTS SUSTAINABLE -- ELEMENTS OF SUSTAINABLE AGRICULTURE -- OLD DANGERS, NEW WORDS -- SOCIAL PROCESSES FOR SUSTAINABLE INNOVATION -- LEARNING RATHER THAN TEACHING -- NOTES -- Chapter 5: Economic Conditions for Sustainable Agricultural Intensification -- SUSTAINABLE AGRICULTURAL INTENSIFICATION AS OBJECTIVE AND CRITERION -- BASIC PRINCIPLES -- APPRAISAL METHODS -- CONDITIONS FOR IMPLEMENTING SAI -- NOTES -- Chapter 6: Can a More Agroecological Agriculture Feed a Growing World Population? -- DEMOGRAPHIC FACTORS SHAPING ECONOMIES AND SOCIETIES -- SUSTAINABLE AGRICULTURE MUST BE A CHANGING AGRICULTURE -- THE ROLE OF AGROECOLOGICAL METHODS IN RAISING FOOD PRODUCTION -- CAN THESE TECHNOLOGIES BE INTRODUCED WIDELY AND AT LOW COST? -- CAN A MORE ECOLOGICAL AGRICULTURE FEED A BURGEONING POPULATION? -- HOW WELL CAN HIGH-INPUT TECHNOLOGIES MEET THE FUTURE WORLD FOOD NEEDS? -- LOOKING AHEAD -- NOTES -- Part 2: Experiences from Africa, Latin America and Asia -- Chapter 7: The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria -- THE MACHAKOS EXPERIENCE IN KENYA -- EXPERIENCE IN GOMBE, NIGERIA -- THE IMPORTANCE OF MARKETS AND EDUCATION -- NOTES -- Chapter 8: Benefits from Agroforestry in Africa, with Examples from Kenya and Zambia -- REDRESSING SOIL FERTILITY PROBLEMS -- OPPORTUNITIES -- NOTE -- Chapter 9: Realizing the Potential of Integrated Aquaculture: Evidence from Malawi -- PARTICIPATORY TECHNOLOGY DEVELOPMENT AND DIFFUSION -- IMPROVEMENTS IN PRODUCTIVITY -- ECONOMIC GROWTH -- ENVIRONMENTAL AND SOCIAL SUSTAINABILITY -- NOTES -- Chapter 10: Management of Organic Inputs to Increase Food Production in Senegal -- MODELLING PROCESSES OF SOIL DEGRADATION AND REGENERATION -- FROM MODEL TO FIELD: FARMER PARTICIPATION -- SOIL REGENERATION IN THE PEANUT BASIN OF SENEGAL -- EXPERIENCE FROM NDIAMSIL -- COMPOSTING -- PROSPECTS -- NOTE -- Chapter 11: Combining Traditional and New Knowledge to Improve Food Security in the Sahelian Zone of Mali -- CONDITIONS IN DOUENTZA DISTRICT -- RESULTS TO DATE -- CONCLUSIONS -- NOTES -- ti. |
| ctrlnum | (OCoLC)228140706 |
| dewey-full | 338.1/6 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/6 |
| dewey-search | 338.1/6 |
| dewey-sort | 3338.1 16 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| indexdate | 2024-11-26T14:48:58Z |
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| spelling | Agroecological innovations : increasing food production with participatory development / edited by Norman Uphoff. London ; Sterling, VA : Earthscan Publications, 2002. 1 online resource (xviii, 306 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references (pages 267-294) and index. Cover -- Contents -- List of Tables -- List of Figures -- List of Contributors -- Acronyms and Abbreviations -- Introduction -- Part 1: Issues for Analysis and Evaluation -- Chapter 1: The Agricultural Development Challenges We Face -- THE SITUATION -- THE CHALLENGE AND OPPORTUNITY -- AGROECOLOGICAL APPROACHES TO Agricultural Innovation -- EXPANDED ROLES FOR FARMERS -- CONSIDERATIONS THAT SHAPE THE FUTURE -- NOTES -- Chapter 2: Rethinking Agriculture for New Opportunities -- AGRICULTURE AS FIELD-CULTURE: AN ETYMOLOGICAL PERSPECTIVE -- ASSUMPTIONS ASSOCIATED WITH FIELD-CENTRED AGRICULTURE -- FOUR EQUATIONS IN NEED OF REVISION -- UTILIZING THESE PRODUCTIVE OPPORTUNITIES -- NOTES -- Chapter 3: Agroecological Principles for Sustainable Agriculture -- PRINCIPLES OF AGROECOLOGY -- ADVANTAGES OF BIODIVERSIFICATION IN AGROECOSYSTEMS -- AGROECOLOGY AND THE DESIGN OF SUSTAINABLE AGROECOSYSTEMS -- APPLYING AGROECOLOGICAL PRINCIPLES -- Chapter 4: Social and Human Capital for Sustainable Agriculture -- THE VALUE OF SOCIAL CAPITAL -- MAKING IMPROVEMENTS SUSTAINABLE -- ELEMENTS OF SUSTAINABLE AGRICULTURE -- OLD DANGERS, NEW WORDS -- SOCIAL PROCESSES FOR SUSTAINABLE INNOVATION -- LEARNING RATHER THAN TEACHING -- NOTES -- Chapter 5: Economic Conditions for Sustainable Agricultural Intensification -- SUSTAINABLE AGRICULTURAL INTENSIFICATION AS OBJECTIVE AND CRITERION -- BASIC PRINCIPLES -- APPRAISAL METHODS -- CONDITIONS FOR IMPLEMENTING SAI -- NOTES -- Chapter 6: Can a More Agroecological Agriculture Feed a Growing World Population? -- DEMOGRAPHIC FACTORS SHAPING ECONOMIES AND SOCIETIES -- SUSTAINABLE AGRICULTURE MUST BE A CHANGING AGRICULTURE -- THE ROLE OF AGROECOLOGICAL METHODS IN RAISING FOOD PRODUCTION -- CAN THESE TECHNOLOGIES BE INTRODUCED WIDELY AND AT LOW COST? -- CAN A MORE ECOLOGICAL AGRICULTURE FEED A BURGEONING POPULATION? -- HOW WELL CAN HIGH-INPUT TECHNOLOGIES MEET THE FUTURE WORLD FOOD NEEDS? -- LOOKING AHEAD -- NOTES -- Part 2: Experiences from Africa, Latin America and Asia -- Chapter 7: The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria -- THE MACHAKOS EXPERIENCE IN KENYA -- EXPERIENCE IN GOMBE, NIGERIA -- THE IMPORTANCE OF MARKETS AND EDUCATION -- NOTES -- Chapter 8: Benefits from Agroforestry in Africa, with Examples from Kenya and Zambia -- REDRESSING SOIL FERTILITY PROBLEMS -- OPPORTUNITIES -- NOTE -- Chapter 9: Realizing the Potential of Integrated Aquaculture: Evidence from Malawi -- PARTICIPATORY TECHNOLOGY DEVELOPMENT AND DIFFUSION -- IMPROVEMENTS IN PRODUCTIVITY -- ECONOMIC GROWTH -- ENVIRONMENTAL AND SOCIAL SUSTAINABILITY -- NOTES -- Chapter 10: Management of Organic Inputs to Increase Food Production in Senegal -- MODELLING PROCESSES OF SOIL DEGRADATION AND REGENERATION -- FROM MODEL TO FIELD: FARMER PARTICIPATION -- SOIL REGENERATION IN THE PEANUT BASIN OF SENEGAL -- EXPERIENCE FROM NDIAMSIL -- COMPOSTING -- PROSPECTS -- NOTE -- Chapter 11: Combining Traditional and New Knowledge to Improve Food Security in the Sahelian Zone of Mali -- CONDITIONS IN DOUENTZA DISTRICT -- RESULTS TO DATE -- CONCLUSIONS -- NOTES -- ti. The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and chemical inputs. This volume offers a collection of innovative and diverse approaches to agricultural development.; Documented in 12 case studies, these approaches are reliant upon greater knowledge, skill and labour input, rather than larger capital expenditure. They are shown to increase yield substantially, sometimes doubling or tripling output. This volume presents the concepts and operational means for reorienting agricultural efforts towards these more environmentally friendly and socially desirable approaches in the developed as well as developing world. Print version record. English. Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Agricultural ecology. http://id.loc.gov/authorities/subjects/sh85002307 Agricultural productivity. http://id.loc.gov/authorities/subjects/sh85002401 Agriculture Innovations. Écologie agricole. Agriculture Productivité. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agricultural ecology fast Agricultural innovations fast Agricultural productivity fast Uphoff, Norman Thomas. has work: Agroecological innovations (Text) https://id.oclc.org/worldcat/entity/E39PCGqBbfYPbdCGqKDwrB6YKb https://id.oclc.org/worldcat/ontology/hasWork Print version: Agroecological innovations. London ; Sterling, VA : Earthscan Publications, 2002 (DLC) 2001007058 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=108798 Volltext |
| spellingShingle | Agroecological innovations : increasing food production with participatory development / Cover -- Contents -- List of Tables -- List of Figures -- List of Contributors -- Acronyms and Abbreviations -- Introduction -- Part 1: Issues for Analysis and Evaluation -- Chapter 1: The Agricultural Development Challenges We Face -- THE SITUATION -- THE CHALLENGE AND OPPORTUNITY -- AGROECOLOGICAL APPROACHES TO Agricultural Innovation -- EXPANDED ROLES FOR FARMERS -- CONSIDERATIONS THAT SHAPE THE FUTURE -- NOTES -- Chapter 2: Rethinking Agriculture for New Opportunities -- AGRICULTURE AS FIELD-CULTURE: AN ETYMOLOGICAL PERSPECTIVE -- ASSUMPTIONS ASSOCIATED WITH FIELD-CENTRED AGRICULTURE -- FOUR EQUATIONS IN NEED OF REVISION -- UTILIZING THESE PRODUCTIVE OPPORTUNITIES -- NOTES -- Chapter 3: Agroecological Principles for Sustainable Agriculture -- PRINCIPLES OF AGROECOLOGY -- ADVANTAGES OF BIODIVERSIFICATION IN AGROECOSYSTEMS -- AGROECOLOGY AND THE DESIGN OF SUSTAINABLE AGROECOSYSTEMS -- APPLYING AGROECOLOGICAL PRINCIPLES -- Chapter 4: Social and Human Capital for Sustainable Agriculture -- THE VALUE OF SOCIAL CAPITAL -- MAKING IMPROVEMENTS SUSTAINABLE -- ELEMENTS OF SUSTAINABLE AGRICULTURE -- OLD DANGERS, NEW WORDS -- SOCIAL PROCESSES FOR SUSTAINABLE INNOVATION -- LEARNING RATHER THAN TEACHING -- NOTES -- Chapter 5: Economic Conditions for Sustainable Agricultural Intensification -- SUSTAINABLE AGRICULTURAL INTENSIFICATION AS OBJECTIVE AND CRITERION -- BASIC PRINCIPLES -- APPRAISAL METHODS -- CONDITIONS FOR IMPLEMENTING SAI -- NOTES -- Chapter 6: Can a More Agroecological Agriculture Feed a Growing World Population? -- DEMOGRAPHIC FACTORS SHAPING ECONOMIES AND SOCIETIES -- SUSTAINABLE AGRICULTURE MUST BE A CHANGING AGRICULTURE -- THE ROLE OF AGROECOLOGICAL METHODS IN RAISING FOOD PRODUCTION -- CAN THESE TECHNOLOGIES BE INTRODUCED WIDELY AND AT LOW COST? -- CAN A MORE ECOLOGICAL AGRICULTURE FEED A BURGEONING POPULATION? -- HOW WELL CAN HIGH-INPUT TECHNOLOGIES MEET THE FUTURE WORLD FOOD NEEDS? -- LOOKING AHEAD -- NOTES -- Part 2: Experiences from Africa, Latin America and Asia -- Chapter 7: The Evolution of Agroecological Methods and the Influence of Markets: Case Studies from Kenya and Nigeria -- THE MACHAKOS EXPERIENCE IN KENYA -- EXPERIENCE IN GOMBE, NIGERIA -- THE IMPORTANCE OF MARKETS AND EDUCATION -- NOTES -- Chapter 8: Benefits from Agroforestry in Africa, with Examples from Kenya and Zambia -- REDRESSING SOIL FERTILITY PROBLEMS -- OPPORTUNITIES -- NOTE -- Chapter 9: Realizing the Potential of Integrated Aquaculture: Evidence from Malawi -- PARTICIPATORY TECHNOLOGY DEVELOPMENT AND DIFFUSION -- IMPROVEMENTS IN PRODUCTIVITY -- ECONOMIC GROWTH -- ENVIRONMENTAL AND SOCIAL SUSTAINABILITY -- NOTES -- Chapter 10: Management of Organic Inputs to Increase Food Production in Senegal -- MODELLING PROCESSES OF SOIL DEGRADATION AND REGENERATION -- FROM MODEL TO FIELD: FARMER PARTICIPATION -- SOIL REGENERATION IN THE PEANUT BASIN OF SENEGAL -- EXPERIENCE FROM NDIAMSIL -- COMPOSTING -- PROSPECTS -- NOTE -- Chapter 11: Combining Traditional and New Knowledge to Improve Food Security in the Sahelian Zone of Mali -- CONDITIONS IN DOUENTZA DISTRICT -- RESULTS TO DATE -- CONCLUSIONS -- NOTES -- ti. Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Agricultural ecology. http://id.loc.gov/authorities/subjects/sh85002307 Agricultural productivity. http://id.loc.gov/authorities/subjects/sh85002401 Agriculture Innovations. Écologie agricole. Agriculture Productivité. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agricultural ecology fast Agricultural innovations fast Agricultural productivity fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85002334 http://id.loc.gov/authorities/subjects/sh85002307 http://id.loc.gov/authorities/subjects/sh85002401 |
| title | Agroecological innovations : increasing food production with participatory development / |
| title_auth | Agroecological innovations : increasing food production with participatory development / |
| title_exact_search | Agroecological innovations : increasing food production with participatory development / |
| title_full | Agroecological innovations : increasing food production with participatory development / edited by Norman Uphoff. |
| title_fullStr | Agroecological innovations : increasing food production with participatory development / edited by Norman Uphoff. |
| title_full_unstemmed | Agroecological innovations : increasing food production with participatory development / edited by Norman Uphoff. |
| title_short | Agroecological innovations : |
| title_sort | agroecological innovations increasing food production with participatory development |
| title_sub | increasing food production with participatory development / |
| topic | Agricultural innovations. http://id.loc.gov/authorities/subjects/sh85002334 Agricultural ecology. http://id.loc.gov/authorities/subjects/sh85002307 Agricultural productivity. http://id.loc.gov/authorities/subjects/sh85002401 Agriculture Innovations. Écologie agricole. Agriculture Productivité. BUSINESS & ECONOMICS Industries Agribusiness. bisacsh TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agricultural ecology fast Agricultural innovations fast Agricultural productivity fast |
| topic_facet | Agricultural innovations. Agricultural ecology. Agricultural productivity. Agriculture Innovations. Écologie agricole. Agriculture Productivité. BUSINESS & ECONOMICS Industries Agribusiness. TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. Agricultural ecology Agricultural innovations Agricultural productivity |
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