At the table :: the chef's guide to advocacy.
"When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerfu...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington :
Island Press,
[2023]
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts ; pinpoint their audience and develop their argument ; recruit allies and support action ; and maybe most importantly, grab people's attention in a crowded media landscape. Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word's most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic. At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don't have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide."--Amazon.com viewed Feb. 12, 2024. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781642832389 1642832383 |
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| 100 | 1 | |a Miller, Katherine, |d 1956- |e author. |0 http://id.loc.gov/authorities/names/no2012156318 | |
| 245 | 1 | 0 | |a At the table : |b the chef's guide to advocacy. |
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| 264 | 4 | |c ©2023 | |
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Intro -- Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Foreword by Chef Tanya Holland -- Chapter 1: The Power of Chefs -- Chapter 2: Focus Your Efforts -- Chapter 3: Know Your Audience and Arguments -- Chapter 4: Make the Ask, Recruit Allies, and Take Action -- Chapter 5: Grab Attention and Break Through -- Chapter 6: A Turning Point -- Acknowledgments -- Appendix: Advocacy Organizations You Should Know -- Notes -- Index -- About the Author | |
| 520 | |a "When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts ; pinpoint their audience and develop their argument ; recruit allies and support action ; and maybe most importantly, grab people's attention in a crowded media landscape. Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word's most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic. At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don't have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide."--Amazon.com viewed Feb. 12, 2024. | ||
| 650 | 0 | |a Cooks |x Political aspects. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Political activists. |0 http://id.loc.gov/authorities/subjects/sh88005959 | |
| 650 | 6 | |a Cuisiniers |x Aspect politique. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Activistes. | |
| 650 | 7 | |a activists. |2 aat | |
| 650 | 7 | |a COOKING / Essays & Narratives. |2 bisacsh | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Political activists |2 fast | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1401932069 |
|---|---|
| _version_ | 1829095381596635136 |
| adam_text | |
| any_adam_object | |
| author | Miller, Katherine, 1956- |
| author_GND | http://id.loc.gov/authorities/names/no2012156318 |
| author_facet | Miller, Katherine, 1956- |
| author_role | aut |
| author_sort | Miller, Katherine, 1956- |
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| building | Verbundindex |
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| callnumber-first | T - Technology |
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| contents | Intro -- Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Foreword by Chef Tanya Holland -- Chapter 1: The Power of Chefs -- Chapter 2: Focus Your Efforts -- Chapter 3: Know Your Audience and Arguments -- Chapter 4: Make the Ask, Recruit Allies, and Take Action -- Chapter 5: Grab Attention and Break Through -- Chapter 6: A Turning Point -- Acknowledgments -- Appendix: Advocacy Organizations You Should Know -- Notes -- Index -- About the Author |
| ctrlnum | (OCoLC)1401932069 |
| dewey-full | 641.5023 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5023 |
| dewey-search | 641.5023 |
| dewey-sort | 3641.5023 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:48:07Z |
| institution | BVB |
| isbn | 9781642832389 1642832383 |
| language | English |
| oclc_num | 1401932069 |
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| spelling | Miller, Katherine, 1956- author. http://id.loc.gov/authorities/names/no2012156318 At the table : the chef's guide to advocacy. Washington : Island Press, [2023] ©2023 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Intro -- Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Foreword by Chef Tanya Holland -- Chapter 1: The Power of Chefs -- Chapter 2: Focus Your Efforts -- Chapter 3: Know Your Audience and Arguments -- Chapter 4: Make the Ask, Recruit Allies, and Take Action -- Chapter 5: Grab Attention and Break Through -- Chapter 6: A Turning Point -- Acknowledgments -- Appendix: Advocacy Organizations You Should Know -- Notes -- Index -- About the Author "When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading hunger relief efforts, supporting local farmers, fighting food waste, confronting racism and sexism in the industry, and much more. In At the Table, Miller shares the essential techniques she developed for the James Beard Foundation's Chefs Boot Camp for Policy and Change. Readers will learn how to focus their philanthropic efforts ; pinpoint their audience and develop their argument ; recruit allies and support action ; and maybe most importantly, grab people's attention in a crowded media landscape. Miller also shares the moving stories of chefs who used these skills to create lasting change. Tom Colicchio became one of the word's most respected voices on ending hunger. Bakers Against Racism recruited more than 3,000 people to participate in their global bake sales. Chefs from around the country pushed Congress to provide financial relief to the restaurant industry at the height of the COVID-19 pandemic. At the Table is filled with inspiration for anyone who has ever wanted to make a difference outside the four walls of their restaurant. And most importantly, it offers proven methods to become a successful advocate. You don't have to be a celebrity chef to change the food system; you just need the will and the tools in this unique guide."--Amazon.com viewed Feb. 12, 2024. Cooks Political aspects. Food habits Social aspects. Political activists. http://id.loc.gov/authorities/subjects/sh88005959 Cuisiniers Aspect politique. Habitudes alimentaires Aspect social. Activistes. activists. aat COOKING / Essays & Narratives. bisacsh Food habits Social aspects fast Political activists fast Print version: MILLER, KATHERINE. AT THE TABLE. [Place of publication not identified] : ISLAND PRESS, 2023 1642832375 (OCoLC)1378296727 |
| spellingShingle | Miller, Katherine, 1956- At the table : the chef's guide to advocacy. Intro -- Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Foreword by Chef Tanya Holland -- Chapter 1: The Power of Chefs -- Chapter 2: Focus Your Efforts -- Chapter 3: Know Your Audience and Arguments -- Chapter 4: Make the Ask, Recruit Allies, and Take Action -- Chapter 5: Grab Attention and Break Through -- Chapter 6: A Turning Point -- Acknowledgments -- Appendix: Advocacy Organizations You Should Know -- Notes -- Index -- About the Author Cooks Political aspects. Food habits Social aspects. Political activists. http://id.loc.gov/authorities/subjects/sh88005959 Cuisiniers Aspect politique. Habitudes alimentaires Aspect social. Activistes. activists. aat COOKING / Essays & Narratives. bisacsh Food habits Social aspects fast Political activists fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh88005959 |
| title | At the table : the chef's guide to advocacy. |
| title_auth | At the table : the chef's guide to advocacy. |
| title_exact_search | At the table : the chef's guide to advocacy. |
| title_full | At the table : the chef's guide to advocacy. |
| title_fullStr | At the table : the chef's guide to advocacy. |
| title_full_unstemmed | At the table : the chef's guide to advocacy. |
| title_short | At the table : |
| title_sort | at the table the chef s guide to advocacy |
| title_sub | the chef's guide to advocacy. |
| topic | Cooks Political aspects. Food habits Social aspects. Political activists. http://id.loc.gov/authorities/subjects/sh88005959 Cuisiniers Aspect politique. Habitudes alimentaires Aspect social. Activistes. activists. aat COOKING / Essays & Narratives. bisacsh Food habits Social aspects fast Political activists fast |
| topic_facet | Cooks Political aspects. Food habits Social aspects. Political activists. Cuisiniers Aspect politique. Habitudes alimentaires Aspect social. Activistes. activists. COOKING / Essays & Narratives. Food habits Social aspects Political activists |
| work_keys_str_mv | AT millerkatherine atthetablethechefsguidetoadvocacy |