The role of essential metals in human nutrition /:
"Minerals, like the essential metals of the human body, are crucial for human health. Although sometimes occurring in only minuscule amounts, their presence or absence can have major consequences for our cells and tissues. However, the function and interaction of metals with proteins and other...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
[2023]
|
| Schriftenreihe: | Nutrition and diet research progress series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Minerals, like the essential metals of the human body, are crucial for human health. Although sometimes occurring in only minuscule amounts, their presence or absence can have major consequences for our cells and tissues. However, the function and interaction of metals with proteins and other metabolites in our body are not well investigated. Therefore, this book gives an introduction to metal biology and does so in a unique manner. It is based on research conducted at the University of Limerick, Ireland. It is written with students in Food and Health Sciences interested in metals and a delicious dinner. To describe the biological cycle of metals, the book starts with unique recipes developed by the students, cooked with selected ingredients based on the content of a specific metal, thereby creating a dish with maximum metal content. We then follow each metal through the gastrointestinal system, explore its distribution in the body, and describe its major functions until it is finally excreted, and the reader is hungry for the next metal and meal. This book is written for students in Life Sciences, especially Physiology, Food and Health Sciences, Nutritional Sciences, Biosciences, related fields, researchers, teachers, and the interested public. Every day, we make choices about what we eat. So why not think about which metal we may like most today and cook a meal that reminds us again of the role of this metal in the human body? Reading this book will hopefully fill the stomachs as much as the readers' brains. Bon appetite"-- |
| Beschreibung: | 1 online resource (x, 151 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798891130326 |
Internformat
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| 245 | 1 | 4 | |a The role of essential metals in human nutrition / |c Andreas M. Grabrucker, PhD. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2023] | |
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| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1: Introduction -- Chapter 2: The Essential Metals of the Human Body -- Chapter 3: How to Cook Metals -- Chapter 4: Calcium (Ca) -- Chapter 5: Sodium (Na) -- Chapter 6: Potassium (K) -- Chapter 7: Magnesium (Mg) -- Chapter 8: Iron (Fe) -- Chapter 9: Zinc (Zn) -- Chapter 10: Copper (Cu) -- Chapter 11: Manganese (Mn) -- Chapter 12: Molybdenum (Mo) -- Chapter 13: Cobalt (Co) -- Chapter 14: Chromium? (Cr) -- Chapter 15: What Metals Not to Eat -- Epilogue -- Author Biogrpahy -- Index. | |
| 520 | |a "Minerals, like the essential metals of the human body, are crucial for human health. Although sometimes occurring in only minuscule amounts, their presence or absence can have major consequences for our cells and tissues. However, the function and interaction of metals with proteins and other metabolites in our body are not well investigated. Therefore, this book gives an introduction to metal biology and does so in a unique manner. It is based on research conducted at the University of Limerick, Ireland. It is written with students in Food and Health Sciences interested in metals and a delicious dinner. To describe the biological cycle of metals, the book starts with unique recipes developed by the students, cooked with selected ingredients based on the content of a specific metal, thereby creating a dish with maximum metal content. We then follow each metal through the gastrointestinal system, explore its distribution in the body, and describe its major functions until it is finally excreted, and the reader is hungry for the next metal and meal. This book is written for students in Life Sciences, especially Physiology, Food and Health Sciences, Nutritional Sciences, Biosciences, related fields, researchers, teachers, and the interested public. Every day, we make choices about what we eat. So why not think about which metal we may like most today and cook a meal that reminds us again of the role of this metal in the human body? Reading this book will hopefully fill the stomachs as much as the readers' brains. Bon appetite"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on October 16, 2023). | ||
| 650 | 0 | |a Trace elements in nutrition. |0 http://id.loc.gov/authorities/subjects/sh85136391 | |
| 650 | 0 | |a Trace elements in the body. |0 http://id.loc.gov/authorities/subjects/sh85136392 | |
| 650 | 6 | |a Oligoéléments dans l'alimentation. | |
| 650 | 6 | |a Oligoéléments dans l'organisme. | |
| 650 | 7 | |a Trace elements in nutrition |2 fast | |
| 650 | 7 | |a Trace elements in the body |2 fast | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1401667045 |
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| _version_ | 1816882571279073280 |
| adam_text | |
| any_adam_object | |
| author | Grabrucker, Andreas M. |
| author_GND | http://id.loc.gov/authorities/names/n2021180088 |
| author_facet | Grabrucker, Andreas M. |
| author_role | aut |
| author_sort | Grabrucker, Andreas M. |
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| building | Verbundindex |
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| callnumber-first | Q - Science |
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| callnumber-raw | QP534 .G73 2023 |
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| contents | Chapter 1: Introduction -- Chapter 2: The Essential Metals of the Human Body -- Chapter 3: How to Cook Metals -- Chapter 4: Calcium (Ca) -- Chapter 5: Sodium (Na) -- Chapter 6: Potassium (K) -- Chapter 7: Magnesium (Mg) -- Chapter 8: Iron (Fe) -- Chapter 9: Zinc (Zn) -- Chapter 10: Copper (Cu) -- Chapter 11: Manganese (Mn) -- Chapter 12: Molybdenum (Mo) -- Chapter 13: Cobalt (Co) -- Chapter 14: Chromium? (Cr) -- Chapter 15: What Metals Not to Eat -- Epilogue -- Author Biogrpahy -- Index. |
| ctrlnum | (OCoLC)1401667045 |
| dewey-full | 612.3/924 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612.3/924 |
| dewey-search | 612.3/924 |
| dewey-sort | 3612.3 3924 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1401667045 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:44Z |
| institution | BVB |
| isbn | 9798891130326 |
| language | English |
| lccn | 2023041584 |
| oclc_num | 1401667045 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 151 pages) : illustrations. |
| psigel | ZDB-4-EBA |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | Nova Science Publishers, |
| record_format | marc |
| series | Nutrition and diet research progress series. |
| series2 | Nutrition and diet research progress |
| spelling | Grabrucker, Andreas M., author. http://id.loc.gov/authorities/names/n2021180088 The role of essential metals in human nutrition / Andreas M. Grabrucker, PhD. New York : Nova Science Publishers, [2023] ©2023 1 online resource (x, 151 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. Chapter 1: Introduction -- Chapter 2: The Essential Metals of the Human Body -- Chapter 3: How to Cook Metals -- Chapter 4: Calcium (Ca) -- Chapter 5: Sodium (Na) -- Chapter 6: Potassium (K) -- Chapter 7: Magnesium (Mg) -- Chapter 8: Iron (Fe) -- Chapter 9: Zinc (Zn) -- Chapter 10: Copper (Cu) -- Chapter 11: Manganese (Mn) -- Chapter 12: Molybdenum (Mo) -- Chapter 13: Cobalt (Co) -- Chapter 14: Chromium? (Cr) -- Chapter 15: What Metals Not to Eat -- Epilogue -- Author Biogrpahy -- Index. "Minerals, like the essential metals of the human body, are crucial for human health. Although sometimes occurring in only minuscule amounts, their presence or absence can have major consequences for our cells and tissues. However, the function and interaction of metals with proteins and other metabolites in our body are not well investigated. Therefore, this book gives an introduction to metal biology and does so in a unique manner. It is based on research conducted at the University of Limerick, Ireland. It is written with students in Food and Health Sciences interested in metals and a delicious dinner. To describe the biological cycle of metals, the book starts with unique recipes developed by the students, cooked with selected ingredients based on the content of a specific metal, thereby creating a dish with maximum metal content. We then follow each metal through the gastrointestinal system, explore its distribution in the body, and describe its major functions until it is finally excreted, and the reader is hungry for the next metal and meal. This book is written for students in Life Sciences, especially Physiology, Food and Health Sciences, Nutritional Sciences, Biosciences, related fields, researchers, teachers, and the interested public. Every day, we make choices about what we eat. So why not think about which metal we may like most today and cook a meal that reminds us again of the role of this metal in the human body? Reading this book will hopefully fill the stomachs as much as the readers' brains. Bon appetite"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on October 16, 2023). Trace elements in nutrition. http://id.loc.gov/authorities/subjects/sh85136391 Trace elements in the body. http://id.loc.gov/authorities/subjects/sh85136392 Oligoéléments dans l'alimentation. Oligoéléments dans l'organisme. Trace elements in nutrition fast Trace elements in the body fast Print version: Grabrucker, Andreas M. Role of essential metals in human nutrition New York : Nova Science Publishers, [2023] 9798886977813 (DLC) 2023041583 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3668851 Volltext |
| spellingShingle | Grabrucker, Andreas M. The role of essential metals in human nutrition / Nutrition and diet research progress series. Chapter 1: Introduction -- Chapter 2: The Essential Metals of the Human Body -- Chapter 3: How to Cook Metals -- Chapter 4: Calcium (Ca) -- Chapter 5: Sodium (Na) -- Chapter 6: Potassium (K) -- Chapter 7: Magnesium (Mg) -- Chapter 8: Iron (Fe) -- Chapter 9: Zinc (Zn) -- Chapter 10: Copper (Cu) -- Chapter 11: Manganese (Mn) -- Chapter 12: Molybdenum (Mo) -- Chapter 13: Cobalt (Co) -- Chapter 14: Chromium? (Cr) -- Chapter 15: What Metals Not to Eat -- Epilogue -- Author Biogrpahy -- Index. Trace elements in nutrition. http://id.loc.gov/authorities/subjects/sh85136391 Trace elements in the body. http://id.loc.gov/authorities/subjects/sh85136392 Oligoéléments dans l'alimentation. Oligoéléments dans l'organisme. Trace elements in nutrition fast Trace elements in the body fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85136391 http://id.loc.gov/authorities/subjects/sh85136392 |
| title | The role of essential metals in human nutrition / |
| title_auth | The role of essential metals in human nutrition / |
| title_exact_search | The role of essential metals in human nutrition / |
| title_full | The role of essential metals in human nutrition / Andreas M. Grabrucker, PhD. |
| title_fullStr | The role of essential metals in human nutrition / Andreas M. Grabrucker, PhD. |
| title_full_unstemmed | The role of essential metals in human nutrition / Andreas M. Grabrucker, PhD. |
| title_short | The role of essential metals in human nutrition / |
| title_sort | role of essential metals in human nutrition |
| topic | Trace elements in nutrition. http://id.loc.gov/authorities/subjects/sh85136391 Trace elements in the body. http://id.loc.gov/authorities/subjects/sh85136392 Oligoéléments dans l'alimentation. Oligoéléments dans l'organisme. Trace elements in nutrition fast Trace elements in the body fast |
| topic_facet | Trace elements in nutrition. Trace elements in the body. Oligoéléments dans l'alimentation. Oligoéléments dans l'organisme. Trace elements in nutrition Trace elements in the body |
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