EATING WITH THE TUDORS: food and recipes.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[S.l.] :
PEN & SWORD HISTORY,
2023.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Beschreibung: | 1 online resource |
| ISBN: | 9781399092609 139909260X 9781399092623 1399092626 |
Internformat
MARC
| LEADER | 00000cam a2200000M 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
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| 020 | |a 9781399092609 |q (electronic bk.) | ||
| 020 | |a 139909260X |q (electronic bk.) | ||
| 020 | |a 9781399092623 |q (electronic bk.) | ||
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| 020 | |z 1399092596 | ||
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| 082 | 7 | |a 394.120941 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a WEBSTER, BRIGITTE. | |
| 245 | 1 | 0 | |a EATING WITH THE TUDORS |h [electronic resource] : |b food and recipes. |
| 260 | |a [S.l.] : |b PEN & SWORD HISTORY, |c 2023. | ||
| 300 | |a 1 online resource | ||
| 505 | 0 | |a Cover -- Book Title -- Copyright -- Contents -- Acknowledgements -- Preface -- Introduction -- Chapter 1 SPRING -- Food in Spring -- Fast Days and Lent -- Shrove Tuesday and Easter -- Fish -- Meat from Young Animals -- White meats -- Recipes -- Chapter 2 SUMMER -- Food in Summer -- Picnics and al fresco dining in Tudor England -- Herbs in the Tudor kitchen -- Salads in Tudor England -- Recipes -- Chapter 3 AUTUMN -- Food in Autumn and Food Preservation -- Potage (Pottage) in Tudor England -- Recipes -- Chapter 4 WINTER -- Food in Winter -- Food at Christmas in Tudor Times | |
| 505 | 8 | |a Food as gifts in Tudor England -- Recipes -- Chapter 5 BANQUETING FOOD -- Banqueting Food in Tudor Times -- Recipes -- Sources -- Endnotes -- Index (Recipes) -- Back Cover | |
| 650 | 0 | |a Food habits |z England |x History |y 16th century. | |
| 650 | 6 | |a Habitudes alimentaires |z Angleterre |x Histoire |y 16e siècle. | |
| 650 | 7 | |a Food habits |2 fast | |
| 651 | 7 | |a England |2 fast | |
| 648 | 7 | |a 1500-1599 |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |z 1399092596 |z 9781399092593 |w (OCoLC)1369392808 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1390591349 |
|---|---|
| _version_ | 1826942359312531456 |
| adam_text | |
| any_adam_object | |
| author | WEBSTER, BRIGITTE |
| author_facet | WEBSTER, BRIGITTE |
| author_role | |
| author_sort | WEBSTER, BRIGITTE |
| author_variant | b w bw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.G7 |
| callnumber-search | GT2853.G7 |
| callnumber-sort | GT 42853 G7 |
| callnumber-subject | GT - Manners and Customs |
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| contents | Cover -- Book Title -- Copyright -- Contents -- Acknowledgements -- Preface -- Introduction -- Chapter 1 SPRING -- Food in Spring -- Fast Days and Lent -- Shrove Tuesday and Easter -- Fish -- Meat from Young Animals -- White meats -- Recipes -- Chapter 2 SUMMER -- Food in Summer -- Picnics and al fresco dining in Tudor England -- Herbs in the Tudor kitchen -- Salads in Tudor England -- Recipes -- Chapter 3 AUTUMN -- Food in Autumn and Food Preservation -- Potage (Pottage) in Tudor England -- Recipes -- Chapter 4 WINTER -- Food in Winter -- Food at Christmas in Tudor Times Food as gifts in Tudor England -- Recipes -- Chapter 5 BANQUETING FOOD -- Banqueting Food in Tudor Times -- Recipes -- Sources -- Endnotes -- Index (Recipes) -- Back Cover |
| ctrlnum | (OCoLC)1390591349 |
| dewey-full | 394.120941 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.120941 |
| dewey-search | 394.120941 |
| dewey-sort | 3394.120941 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | 1500-1599 fast |
| era_facet | 1500-1599 |
| format | Electronic eBook |
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| genre | Electronic books. History fast |
| genre_facet | Electronic books. History |
| geographic | England fast |
| geographic_facet | England |
| id | ZDB-4-EBA-on1390591349 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:26:45Z |
| institution | BVB |
| isbn | 9781399092609 139909260X 9781399092623 1399092626 |
| language | English |
| oclc_num | 1390591349 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2023 |
| publishDateSearch | 2023 |
| publishDateSort | 2023 |
| publisher | PEN & SWORD HISTORY, |
| record_format | marc |
| spelling | WEBSTER, BRIGITTE. EATING WITH THE TUDORS [electronic resource] : food and recipes. [S.l.] : PEN & SWORD HISTORY, 2023. 1 online resource Cover -- Book Title -- Copyright -- Contents -- Acknowledgements -- Preface -- Introduction -- Chapter 1 SPRING -- Food in Spring -- Fast Days and Lent -- Shrove Tuesday and Easter -- Fish -- Meat from Young Animals -- White meats -- Recipes -- Chapter 2 SUMMER -- Food in Summer -- Picnics and al fresco dining in Tudor England -- Herbs in the Tudor kitchen -- Salads in Tudor England -- Recipes -- Chapter 3 AUTUMN -- Food in Autumn and Food Preservation -- Potage (Pottage) in Tudor England -- Recipes -- Chapter 4 WINTER -- Food in Winter -- Food at Christmas in Tudor Times Food as gifts in Tudor England -- Recipes -- Chapter 5 BANQUETING FOOD -- Banqueting Food in Tudor Times -- Recipes -- Sources -- Endnotes -- Index (Recipes) -- Back Cover Food habits England History 16th century. Habitudes alimentaires Angleterre Histoire 16e siècle. Food habits fast England fast 1500-1599 fast Electronic books. History fast Print version: 1399092596 9781399092593 (OCoLC)1369392808 |
| spellingShingle | WEBSTER, BRIGITTE EATING WITH THE TUDORS food and recipes. Cover -- Book Title -- Copyright -- Contents -- Acknowledgements -- Preface -- Introduction -- Chapter 1 SPRING -- Food in Spring -- Fast Days and Lent -- Shrove Tuesday and Easter -- Fish -- Meat from Young Animals -- White meats -- Recipes -- Chapter 2 SUMMER -- Food in Summer -- Picnics and al fresco dining in Tudor England -- Herbs in the Tudor kitchen -- Salads in Tudor England -- Recipes -- Chapter 3 AUTUMN -- Food in Autumn and Food Preservation -- Potage (Pottage) in Tudor England -- Recipes -- Chapter 4 WINTER -- Food in Winter -- Food at Christmas in Tudor Times Food as gifts in Tudor England -- Recipes -- Chapter 5 BANQUETING FOOD -- Banqueting Food in Tudor Times -- Recipes -- Sources -- Endnotes -- Index (Recipes) -- Back Cover Food habits England History 16th century. Habitudes alimentaires Angleterre Histoire 16e siècle. Food habits fast |
| title | EATING WITH THE TUDORS food and recipes. |
| title_auth | EATING WITH THE TUDORS food and recipes. |
| title_exact_search | EATING WITH THE TUDORS food and recipes. |
| title_full | EATING WITH THE TUDORS [electronic resource] : food and recipes. |
| title_fullStr | EATING WITH THE TUDORS [electronic resource] : food and recipes. |
| title_full_unstemmed | EATING WITH THE TUDORS [electronic resource] : food and recipes. |
| title_short | EATING WITH THE TUDORS |
| title_sort | eating with the tudors food and recipes |
| title_sub | food and recipes. |
| topic | Food habits England History 16th century. Habitudes alimentaires Angleterre Histoire 16e siècle. Food habits fast |
| topic_facet | Food habits England History 16th century. Habitudes alimentaires Angleterre Histoire 16e siècle. Food habits England Electronic books. History |
| work_keys_str_mv | AT websterbrigitte eatingwiththetudorsfoodandrecipes |