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005 | 20241004212047.0 | ||
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020 | |a 8119103246 |q (electronic bk.) | ||
020 | |a 9788119103249 |q (electronic bk.) | ||
035 | |a (OCoLC)1390122070 | ||
050 | 4 | |a SF239 | |
082 | 7 | |a 664 |q OCoLC |2 23/eng/20231120 | |
049 | |a MAIN | ||
100 | 1 | |a MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV. | |
245 | 1 | 0 | |a INNOVATIONS IN DAIRY SCIENCES |h [electronic resource]. |
260 | |a [S.l.] : |b NIPA, |c 2024. | ||
300 | |a 1 online resource | ||
650 | 0 | |a Dairying |x Technological innovations. | |
650 | 0 | |a Food industry and trade |x Technological innovations. | |
650 | 6 | |a Industrie laitière |x Innovations. | |
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912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1390122070 |
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adam_text | |
any_adam_object | |
author | MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV |
author_facet | MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV |
author_role | |
author_sort | MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV |
author_variant | m p t h r g s mpthrgs |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | SF239 |
callnumber-raw | SF239 |
callnumber-search | SF239 |
callnumber-sort | SF 3239 |
callnumber-subject | SF - Animal Culture |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)1390122070 |
dewey-full | 664 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664 |
dewey-search | 664 |
dewey-sort | 3664 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | ZDB-4-EBA-on1390122070 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:30:43Z |
institution | BVB |
isbn | 8119103246 9788119103249 |
language | English |
oclc_num | 1390122070 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource |
psigel | ZDB-4-EBA |
publishDate | 2024 |
publishDateSearch | 2024 |
publishDateSort | 2024 |
publisher | NIPA, |
record_format | marc |
spelling | MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV. INNOVATIONS IN DAIRY SCIENCES [electronic resource]. [S.l.] : NIPA, 2024. 1 online resource Dairying Technological innovations. Food industry and trade Technological innovations. Industrie laitière Innovations. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3641985 Volltext |
spellingShingle | MANISHKUMAR PARMAR; TANMAY HAZRA; ROHIT G. SINDHAV INNOVATIONS IN DAIRY SCIENCES Dairying Technological innovations. Food industry and trade Technological innovations. Industrie laitière Innovations. |
title | INNOVATIONS IN DAIRY SCIENCES |
title_auth | INNOVATIONS IN DAIRY SCIENCES |
title_exact_search | INNOVATIONS IN DAIRY SCIENCES |
title_full | INNOVATIONS IN DAIRY SCIENCES [electronic resource]. |
title_fullStr | INNOVATIONS IN DAIRY SCIENCES [electronic resource]. |
title_full_unstemmed | INNOVATIONS IN DAIRY SCIENCES [electronic resource]. |
title_short | INNOVATIONS IN DAIRY SCIENCES |
title_sort | innovations in dairy sciences |
topic | Dairying Technological innovations. Food industry and trade Technological innovations. Industrie laitière Innovations. |
topic_facet | Dairying Technological innovations. Food industry and trade Technological innovations. Industrie laitière Innovations. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3641985 |
work_keys_str_mv | AT manishkumarparmartanmayhazrarohitgsindhav innovationsindairysciences |