Everything You Need to Know about High-Fat Diets:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers, Incorporated,
2023.
|
| Schriftenreihe: | Nutrition and diet research progress series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Description based upon print version of record. 3. Hyperlipidemia and Nutritional Eating of Fatty Acids (Specifically Saturated, Monosaturated and Polysaturated) |
| Beschreibung: | 1 online resource (556 p.). |
| ISBN: | 9798886978230 |
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| 245 | 1 | 0 | |a Everything You Need to Know about High-Fat Diets |h [electronic resource]. |
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| 300 | |a 1 online resource (556 p.). | ||
| 490 | 1 | |a Nutrition and Diet Research Progress Series | |
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Intro -- Contents -- Foreword -- Preface -- Chapter 1 -- Introduction to High-Fat Diets -- Abstract -- 1. Introduction -- 2. Components of Fats and Oils -- 2.1. Triglycerides -- 2.2. Mono and Diglycerides -- 2.3. Fatty Acids -- 2.3.1. Saturated Fatty Acids -- 2.3.2. Unsaturated Fatty Acid -- Monounsaturated Fatty Acids (MUFAs) -- Polyunsaturated Fatty Acids (PUFA) -- 2.3.3. Trans Fatty Acids (TFA) -- 2.3.4. Essential Fatty Acid -- 3. Fatty Acid from Food Sources -- 3.1. Vegetable Oils -- 3.2. Nuts -- 3.3. Margarine -- 3.4. Dairy Products -- 3.5. Livestock -- 3.6. Fast Foods | |
| 505 | 8 | |a 3.7. Phosphatides -- 3.8. Fatty Alcohols -- 3.9. Sterols -- 3.10. Tocopherols -- 3.11. Pigments -- 4. Fats and Oils Sources -- 4.1. Vegetable Oils -- 4.2. Animal Fats -- 5. Ketogenic Diet -- Conclusion -- Conflict of Interest -- References -- Chapter 2 -- A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison -- Abstract -- 1. Introduction -- 2. High Fat Ketogenic Diet: Concept -- 2.1. Ketogenic Diets -- 3. Benefits of High-Fat Ketogenic Diet in Disease -- 3.1. Obesity and Weight Loss -- 3.2. Lipid Profile and Cardiovascular Risk -- 3.3. Diabetes -- 3.4. Cancer -- 3.5. Gut Microbiome | |
| 505 | 8 | |a 3.6. Polycystic Ovarian Syndrome (PCOS) -- 4. Drawbacks of High-Fat Ketogenic Diet -- 4.1. Lipid Profile and Cardiovascular Risk -- 4.2. Gastrointestinal (GI) Health -- 4.3. Bone Health -- 4.4. Renal Health -- 4.5. Children's Growth -- 5. Balanced Diet: Eat for Life -- 5.1. Balanced Diet Components and Their Importance -- 5.1.1. Carbohydrates -- 5.1.2. Dietary Fat -- 5.1.3. Protein -- 5.1.4. Fruits and Vegetables -- 5.1.5. Vitamins and Minerals -- 5.1.6. Salt -- 6. Gut Microbiota: Diet -- Disease Connection -- 6.1. Probiotics, Prebiotics and Gut Microbiota -- 6.2. Gut Microbiota and Diseases | |
| 505 | 8 | |a Conclusion -- References -- Chapter 3 -- High-Fat Diets: The Risks and Benefits in Chronic Diseases -- Abstract -- 1. Introduction -- 2. Types of Nutrimental Fats -- 2.1. Transfat -- 2.2. Saturated Fat -- 2.3. Monounsaturated Fat -- 2.4. Polyunsaturated Fat -- 3. Dietary Fats and Chronic Diseases -- 3.1. Chronic Heart Disease -- 3.2. Diabetes -- 3.3. Cancer -- 3.3.1. Colon Cancer -- 3.3.2. Breast Cancer -- 3.3.3. Lung Cancer -- 3.3.4. Skin Cancer -- 3.3.5. Prostate Cancer -- 3.3.6. Stomach Cancer -- 4. Benefits of Fat Consumption -- 4.1. Dietary Fat Intake in Population | |
| 500 | |a 3. Hyperlipidemia and Nutritional Eating of Fatty Acids (Specifically Saturated, Monosaturated and Polysaturated) | ||
| 650 | 0 | |a Fatty acids in human nutrition. |0 http://id.loc.gov/authorities/subjects/sh91000554 | |
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| contents | Intro -- Contents -- Foreword -- Preface -- Chapter 1 -- Introduction to High-Fat Diets -- Abstract -- 1. Introduction -- 2. Components of Fats and Oils -- 2.1. Triglycerides -- 2.2. Mono and Diglycerides -- 2.3. Fatty Acids -- 2.3.1. Saturated Fatty Acids -- 2.3.2. Unsaturated Fatty Acid -- Monounsaturated Fatty Acids (MUFAs) -- Polyunsaturated Fatty Acids (PUFA) -- 2.3.3. Trans Fatty Acids (TFA) -- 2.3.4. Essential Fatty Acid -- 3. Fatty Acid from Food Sources -- 3.1. Vegetable Oils -- 3.2. Nuts -- 3.3. Margarine -- 3.4. Dairy Products -- 3.5. Livestock -- 3.6. Fast Foods 3.7. Phosphatides -- 3.8. Fatty Alcohols -- 3.9. Sterols -- 3.10. Tocopherols -- 3.11. Pigments -- 4. Fats and Oils Sources -- 4.1. Vegetable Oils -- 4.2. Animal Fats -- 5. Ketogenic Diet -- Conclusion -- Conflict of Interest -- References -- Chapter 2 -- A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison -- Abstract -- 1. Introduction -- 2. High Fat Ketogenic Diet: Concept -- 2.1. Ketogenic Diets -- 3. Benefits of High-Fat Ketogenic Diet in Disease -- 3.1. Obesity and Weight Loss -- 3.2. Lipid Profile and Cardiovascular Risk -- 3.3. Diabetes -- 3.4. Cancer -- 3.5. Gut Microbiome 3.6. Polycystic Ovarian Syndrome (PCOS) -- 4. Drawbacks of High-Fat Ketogenic Diet -- 4.1. Lipid Profile and Cardiovascular Risk -- 4.2. Gastrointestinal (GI) Health -- 4.3. Bone Health -- 4.4. Renal Health -- 4.5. Children's Growth -- 5. Balanced Diet: Eat for Life -- 5.1. Balanced Diet Components and Their Importance -- 5.1.1. Carbohydrates -- 5.1.2. Dietary Fat -- 5.1.3. Protein -- 5.1.4. Fruits and Vegetables -- 5.1.5. Vitamins and Minerals -- 5.1.6. Salt -- 6. Gut Microbiota: Diet -- Disease Connection -- 6.1. Probiotics, Prebiotics and Gut Microbiota -- 6.2. Gut Microbiota and Diseases Conclusion -- References -- Chapter 3 -- High-Fat Diets: The Risks and Benefits in Chronic Diseases -- Abstract -- 1. Introduction -- 2. Types of Nutrimental Fats -- 2.1. Transfat -- 2.2. Saturated Fat -- 2.3. Monounsaturated Fat -- 2.4. Polyunsaturated Fat -- 3. Dietary Fats and Chronic Diseases -- 3.1. Chronic Heart Disease -- 3.2. Diabetes -- 3.3. Cancer -- 3.3.1. Colon Cancer -- 3.3.2. Breast Cancer -- 3.3.3. Lung Cancer -- 3.3.4. Skin Cancer -- 3.3.5. Prostate Cancer -- 3.3.6. Stomach Cancer -- 4. Benefits of Fat Consumption -- 4.1. Dietary Fat Intake in Population |
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| indexdate | 2024-11-27T13:30:43Z |
| institution | BVB |
| isbn | 9798886978230 |
| language | English |
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| series2 | Nutrition and Diet Research Progress Series |
| spelling | Gautam, Rupesh Kumar. Everything You Need to Know about High-Fat Diets [electronic resource]. New York : Nova Science Publishers, Incorporated, 2023. 1 online resource (556 p.). Nutrition and Diet Research Progress Series Description based upon print version of record. Intro -- Contents -- Foreword -- Preface -- Chapter 1 -- Introduction to High-Fat Diets -- Abstract -- 1. Introduction -- 2. Components of Fats and Oils -- 2.1. Triglycerides -- 2.2. Mono and Diglycerides -- 2.3. Fatty Acids -- 2.3.1. Saturated Fatty Acids -- 2.3.2. Unsaturated Fatty Acid -- Monounsaturated Fatty Acids (MUFAs) -- Polyunsaturated Fatty Acids (PUFA) -- 2.3.3. Trans Fatty Acids (TFA) -- 2.3.4. Essential Fatty Acid -- 3. Fatty Acid from Food Sources -- 3.1. Vegetable Oils -- 3.2. Nuts -- 3.3. Margarine -- 3.4. Dairy Products -- 3.5. Livestock -- 3.6. Fast Foods 3.7. Phosphatides -- 3.8. Fatty Alcohols -- 3.9. Sterols -- 3.10. Tocopherols -- 3.11. Pigments -- 4. Fats and Oils Sources -- 4.1. Vegetable Oils -- 4.2. Animal Fats -- 5. Ketogenic Diet -- Conclusion -- Conflict of Interest -- References -- Chapter 2 -- A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison -- Abstract -- 1. Introduction -- 2. High Fat Ketogenic Diet: Concept -- 2.1. Ketogenic Diets -- 3. Benefits of High-Fat Ketogenic Diet in Disease -- 3.1. Obesity and Weight Loss -- 3.2. Lipid Profile and Cardiovascular Risk -- 3.3. Diabetes -- 3.4. Cancer -- 3.5. Gut Microbiome 3.6. Polycystic Ovarian Syndrome (PCOS) -- 4. Drawbacks of High-Fat Ketogenic Diet -- 4.1. Lipid Profile and Cardiovascular Risk -- 4.2. Gastrointestinal (GI) Health -- 4.3. Bone Health -- 4.4. Renal Health -- 4.5. Children's Growth -- 5. Balanced Diet: Eat for Life -- 5.1. Balanced Diet Components and Their Importance -- 5.1.1. Carbohydrates -- 5.1.2. Dietary Fat -- 5.1.3. Protein -- 5.1.4. Fruits and Vegetables -- 5.1.5. Vitamins and Minerals -- 5.1.6. Salt -- 6. Gut Microbiota: Diet -- Disease Connection -- 6.1. Probiotics, Prebiotics and Gut Microbiota -- 6.2. Gut Microbiota and Diseases Conclusion -- References -- Chapter 3 -- High-Fat Diets: The Risks and Benefits in Chronic Diseases -- Abstract -- 1. Introduction -- 2. Types of Nutrimental Fats -- 2.1. Transfat -- 2.2. Saturated Fat -- 2.3. Monounsaturated Fat -- 2.4. Polyunsaturated Fat -- 3. Dietary Fats and Chronic Diseases -- 3.1. Chronic Heart Disease -- 3.2. Diabetes -- 3.3. Cancer -- 3.3.1. Colon Cancer -- 3.3.2. Breast Cancer -- 3.3.3. Lung Cancer -- 3.3.4. Skin Cancer -- 3.3.5. Prostate Cancer -- 3.3.6. Stomach Cancer -- 4. Benefits of Fat Consumption -- 4.1. Dietary Fat Intake in Population 3. Hyperlipidemia and Nutritional Eating of Fatty Acids (Specifically Saturated, Monosaturated and Polysaturated) Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Food Fat content. http://id.loc.gov/authorities/subjects/sh85050195 Fatty acids Metabolism. Acides gras dans l'alimentation humaine. Aliments Teneur en matière grasse. Acides gras Métabolisme. Print version: Gautam, Rupesh Kumar Everything You Need to Know about High-Fat Diets New York : Nova Science Publishers, Incorporated,c2023 9798886976014 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3591399 Volltext 505-00/(S 4.2. Death Incidence Linked to Diet in Different Countries across the Globe -- 5. Dietary Fat Intake Strategies against Risk of Chronic Diseases -- 5.1. Recommendations -- 5.2. Replacement Strategies -- 6. Measures to Promote Healthy Fats -- 6.1. Dietary Fat and Economy -- 6.2. Interventions to Optimize Intake of Fat in Populations -- 6.3. ω-3 &ω-6 Fatty Acids: Pharmacological Role -- Conclusion -- References -- Chapter 4 -- Lifestyle Disorders: The Role of High-Fat Diets -- Abstract -- 1. Introduction -- 2. Global Fat Consumption |
| spellingShingle | Gautam, Rupesh Kumar Everything You Need to Know about High-Fat Diets Nutrition and diet research progress series. Intro -- Contents -- Foreword -- Preface -- Chapter 1 -- Introduction to High-Fat Diets -- Abstract -- 1. Introduction -- 2. Components of Fats and Oils -- 2.1. Triglycerides -- 2.2. Mono and Diglycerides -- 2.3. Fatty Acids -- 2.3.1. Saturated Fatty Acids -- 2.3.2. Unsaturated Fatty Acid -- Monounsaturated Fatty Acids (MUFAs) -- Polyunsaturated Fatty Acids (PUFA) -- 2.3.3. Trans Fatty Acids (TFA) -- 2.3.4. Essential Fatty Acid -- 3. Fatty Acid from Food Sources -- 3.1. Vegetable Oils -- 3.2. Nuts -- 3.3. Margarine -- 3.4. Dairy Products -- 3.5. Livestock -- 3.6. Fast Foods 3.7. Phosphatides -- 3.8. Fatty Alcohols -- 3.9. Sterols -- 3.10. Tocopherols -- 3.11. Pigments -- 4. Fats and Oils Sources -- 4.1. Vegetable Oils -- 4.2. Animal Fats -- 5. Ketogenic Diet -- Conclusion -- Conflict of Interest -- References -- Chapter 2 -- A High-Fat Diet Versus a Balanced Diet: A Systematic Comparison -- Abstract -- 1. Introduction -- 2. High Fat Ketogenic Diet: Concept -- 2.1. Ketogenic Diets -- 3. Benefits of High-Fat Ketogenic Diet in Disease -- 3.1. Obesity and Weight Loss -- 3.2. Lipid Profile and Cardiovascular Risk -- 3.3. Diabetes -- 3.4. Cancer -- 3.5. Gut Microbiome 3.6. Polycystic Ovarian Syndrome (PCOS) -- 4. Drawbacks of High-Fat Ketogenic Diet -- 4.1. Lipid Profile and Cardiovascular Risk -- 4.2. Gastrointestinal (GI) Health -- 4.3. Bone Health -- 4.4. Renal Health -- 4.5. Children's Growth -- 5. Balanced Diet: Eat for Life -- 5.1. Balanced Diet Components and Their Importance -- 5.1.1. Carbohydrates -- 5.1.2. Dietary Fat -- 5.1.3. Protein -- 5.1.4. Fruits and Vegetables -- 5.1.5. Vitamins and Minerals -- 5.1.6. Salt -- 6. Gut Microbiota: Diet -- Disease Connection -- 6.1. Probiotics, Prebiotics and Gut Microbiota -- 6.2. Gut Microbiota and Diseases Conclusion -- References -- Chapter 3 -- High-Fat Diets: The Risks and Benefits in Chronic Diseases -- Abstract -- 1. Introduction -- 2. Types of Nutrimental Fats -- 2.1. Transfat -- 2.2. Saturated Fat -- 2.3. Monounsaturated Fat -- 2.4. Polyunsaturated Fat -- 3. Dietary Fats and Chronic Diseases -- 3.1. Chronic Heart Disease -- 3.2. Diabetes -- 3.3. Cancer -- 3.3.1. Colon Cancer -- 3.3.2. Breast Cancer -- 3.3.3. Lung Cancer -- 3.3.4. Skin Cancer -- 3.3.5. Prostate Cancer -- 3.3.6. Stomach Cancer -- 4. Benefits of Fat Consumption -- 4.1. Dietary Fat Intake in Population Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Food Fat content. http://id.loc.gov/authorities/subjects/sh85050195 Fatty acids Metabolism. Acides gras dans l'alimentation humaine. Aliments Teneur en matière grasse. Acides gras Métabolisme. |
| subject_GND | http://id.loc.gov/authorities/subjects/sh91000554 http://id.loc.gov/authorities/subjects/sh85050195 |
| title | Everything You Need to Know about High-Fat Diets |
| title_auth | Everything You Need to Know about High-Fat Diets |
| title_exact_search | Everything You Need to Know about High-Fat Diets |
| title_full | Everything You Need to Know about High-Fat Diets [electronic resource]. |
| title_fullStr | Everything You Need to Know about High-Fat Diets [electronic resource]. |
| title_full_unstemmed | Everything You Need to Know about High-Fat Diets [electronic resource]. |
| title_short | Everything You Need to Know about High-Fat Diets |
| title_sort | everything you need to know about high fat diets |
| topic | Fatty acids in human nutrition. http://id.loc.gov/authorities/subjects/sh91000554 Food Fat content. http://id.loc.gov/authorities/subjects/sh85050195 Fatty acids Metabolism. Acides gras dans l'alimentation humaine. Aliments Teneur en matière grasse. Acides gras Métabolisme. |
| topic_facet | Fatty acids in human nutrition. Food Fat content. Fatty acids Metabolism. Acides gras dans l'alimentation humaine. Aliments Teneur en matière grasse. Acides gras Métabolisme. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3591399 |
| work_keys_str_mv | AT gautamrupeshkumar everythingyouneedtoknowabouthighfatdiets |