Olive oil :: production, properties and health benefits /
"This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"--
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Nova Science Publishers,
[2023]
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"-- |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9798886977875 |
Staff View
MARC
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| 505 | 0 | |a Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj Cédria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-Cédria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia. | |
| 520 | |a "This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 0 | |a Olive oil. |0 http://id.loc.gov/authorities/subjects/sh85094619 | |
| 650 | 0 | |a Olive oil industry. |0 http://id.loc.gov/authorities/subjects/sh85094621 | |
| 650 | 0 | |a Olive oil |x Health aspects. | |
| 650 | 6 | |a Huile d'olive. | |
| 650 | 6 | |a Huile d'olive |x Industrie. | |
| 650 | 7 | |a olive oil. |2 aat | |
| 650 | 7 | |a Olive oil |2 fast | |
| 650 | 7 | |a Olive oil |x Health aspects |2 fast | |
| 650 | 7 | |a Olive oil industry |2 fast | |
| 700 | 1 | |a West, Keith G., |e editor. | |
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Record in the Search Index
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| _version_ | 1829095379727024128 |
| adam_text | |
| any_adam_object | |
| author2 | West, Keith G. |
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| contents | Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj Cédria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-Cédria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia. |
| ctrlnum | (OCoLC)1376496667 |
| dewey-full | 664/.362 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.362 |
| dewey-search | 664/.362 |
| dewey-sort | 3664 3362 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1376496667 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:48:05Z |
| institution | BVB |
| isbn | 9798886977875 |
| language | English |
| lccn | 2023016495 |
| oclc_num | 1376496667 |
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| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource. |
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| publishDate | 2023 |
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| publisher | Nova Science Publishers, |
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| series2 | Food science and technology |
| spelling | Olive oil (Nova Science Publishers) Olive oil : production, properties and health benefits / Keith G. West (editor). 2306 New York : Nova Science Publishers, [2023] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references and index. Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj Cédria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-Cédria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia. "This book focuses on the production, chemical, nutritional and functional properties and health benefits of olive oil"-- Provided by publisher. Description based on print version record and CIP data provided by publisher; resource not viewed. Olive oil. http://id.loc.gov/authorities/subjects/sh85094619 Olive oil industry. http://id.loc.gov/authorities/subjects/sh85094621 Olive oil Health aspects. Huile d'olive. Huile d'olive Industrie. olive oil. aat Olive oil fast Olive oil Health aspects fast Olive oil industry fast West, Keith G., editor. Print version: Olive oil (Nova Science Publishers) Olive oil New York : Nova Science Publishers, [2023] 9798886977233 (DLC) 2023016494 |
| spellingShingle | Olive oil : production, properties and health benefits / Chemical and pharmacological properties of olive oil / Pooja and Laishram Saya Devi, PhD, Department of Chemistry, Sri Venkateswara College, University of Delhi, Delhi, India -- Does the addition of olive leaves improve the quality of olive oil? / Hedia Manai-Djebali, PhD, Wafa Medfai, MD, Zina Harzalli, MD, and Imen Oueslati, PhD, Laboratory of Olive Tree Biotechnology, Centre of Biotechnology of Borj Cédria, Hammam-Lif, Tunisia -- Microencapsulation of olive oil : a review / Wafa Medfai, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Zina Harzalli, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, Adem Gharsallaoui, University Lyon, University Claude Bernard Lyon, CNRS, Villeurbanne, France, Ridha Mhamdi Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia, and Imen Oueslati, Centre of Biotechnology of Borj-Cedria, Laboratory of Olive Biotechnology, Tunisia -- Evaluation of chemical, nutritional and functional properties of olive oil during frying / Zina Harzalli, Wafa Medfai, Ridha Mhamdi and Imen Oueslati, Laboratory of Olive Biotechnology, Centre of Biotechnologie of Borj-Cedria, Hammam-Lif, Tunisia -- Valorization of olive by-products : challenge and opportunity for the olive oil sector / Imen Oueslati, Zina Harzalli, Wafa Madfai, and Hedia Manai-Djebali, Centre of Biotechnology of Borj-Cédria, Laboratory of Olive Biotechnology, Hammam-Lif, Tunisia. Olive oil. http://id.loc.gov/authorities/subjects/sh85094619 Olive oil industry. http://id.loc.gov/authorities/subjects/sh85094621 Olive oil Health aspects. Huile d'olive. Huile d'olive Industrie. olive oil. aat Olive oil fast Olive oil Health aspects fast Olive oil industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85094619 http://id.loc.gov/authorities/subjects/sh85094621 |
| title | Olive oil : production, properties and health benefits / |
| title_alt | Olive oil (Nova Science Publishers) |
| title_auth | Olive oil : production, properties and health benefits / |
| title_exact_search | Olive oil : production, properties and health benefits / |
| title_full | Olive oil : production, properties and health benefits / Keith G. West (editor). |
| title_fullStr | Olive oil : production, properties and health benefits / Keith G. West (editor). |
| title_full_unstemmed | Olive oil : production, properties and health benefits / Keith G. West (editor). |
| title_short | Olive oil : |
| title_sort | olive oil production properties and health benefits |
| title_sub | production, properties and health benefits / |
| topic | Olive oil. http://id.loc.gov/authorities/subjects/sh85094619 Olive oil industry. http://id.loc.gov/authorities/subjects/sh85094621 Olive oil Health aspects. Huile d'olive. Huile d'olive Industrie. olive oil. aat Olive oil fast Olive oil Health aspects fast Olive oil industry fast |
| topic_facet | Olive oil. Olive oil industry. Olive oil Health aspects. Huile d'olive. Huile d'olive Industrie. olive oil. Olive oil Olive oil Health aspects Olive oil industry |
| work_keys_str_mv | UT oliveoilnovasciencepublishers AT westkeithg oliveoilproductionpropertiesandhealthbenefits |