Food guide for war service at home /:
"The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe--and meeting it is an imperative military necessity--we must be very careful and economical in our food use here at home. We must eat less; w...
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[Place of publication not identified] :
Sheba Blake Publishing Corp,
[2022]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe--and meeting it is an imperative military necessity--we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. As part of our mission to publish great works of literary fiction and nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the amazing works of long dead and truly talented authors."-- |
Beschreibung: | 1 online resource |
ISBN: | 9781222384093 1222384094 |
Internformat
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245 | 1 | 0 | |a Food guide for war service at home / |c Katherine Blunt, Frances Swain, Florence Powdermaker. |
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520 | |a "The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe--and meeting it is an imperative military necessity--we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. As part of our mission to publish great works of literary fiction and nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the amazing works of long dead and truly talented authors."-- |c Provided by publisher | ||
505 | 0 | |a The wheat situation -- The war-time importance of wheat and other cereals -- War bread -- The meat situation -- Fats -- Sugar -- Milk-for the nation's health -- Vegetables and fruits. | |
650 | 0 | |a World War, 1914-1918 |x Food supply |z United States. | |
650 | 0 | |a Food supply and war. |0 http://id.loc.gov/authorities/subjects/sh2021005515 | |
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700 | 1 | |a Powdermaker, Florence, |d 1894-1966, |e author. |0 http://id.loc.gov/authorities/names/no2004050369 | |
700 | 1 | |a Swain, Frances Lucy, |e author. |0 http://id.loc.gov/authorities/names/n91089751 | |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1374242535 |
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adam_text | |
any_adam_object | |
author | Blunt, Katharine, 1876-1954 Powdermaker, Florence, 1894-1966 Swain, Frances Lucy |
author_GND | http://id.loc.gov/authorities/names/no2015088684 http://id.loc.gov/authorities/names/no2004050369 http://id.loc.gov/authorities/names/n91089751 |
author_facet | Blunt, Katharine, 1876-1954 Powdermaker, Florence, 1894-1966 Swain, Frances Lucy |
author_role | aut aut aut |
author_sort | Blunt, Katharine, 1876-1954 |
author_variant | k b kb f p fp f l s fl fls |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD9006 |
callnumber-raw | HD9006 |
callnumber-search | HD9006 |
callnumber-sort | HD 49006 |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBA |
contents | The wheat situation -- The war-time importance of wheat and other cereals -- War bread -- The meat situation -- Fats -- Sugar -- Milk-for the nation's health -- Vegetables and fruits. |
ctrlnum | (OCoLC)1374242535 |
dewey-full | 363.8 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.8 |
dewey-search | 363.8 |
dewey-sort | 3363.8 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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id | ZDB-4-EBA-on1374242535 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:30:42Z |
institution | BVB |
institution_GND | http://id.loc.gov/authorities/names/n88156114 |
isbn | 9781222384093 1222384094 |
language | English |
oclc_num | 1374242535 |
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publishDate | 2022 |
publishDateSearch | 2022 |
publishDateSort | 2022 |
publisher | Sheba Blake Publishing Corp, |
record_format | marc |
spelling | Blunt, Katharine, 1876-1954, author. http://id.loc.gov/authorities/names/no2015088684 Food guide for war service at home / Katherine Blunt, Frances Swain, Florence Powdermaker. [Place of publication not identified] : Sheba Blake Publishing Corp, [2022] ©2022 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "The long war has brought hunger to Europe; some of her peoples stand constantly face to face with starvation. To meet all this great food need in Europe--and meeting it is an imperative military necessity--we must be very careful and economical in our food use here at home. We must eat less; we must waste nothing; we must equalize the distribution of what food we may retain for ourselves; we must prevent extortion and profiteering which make prices so high that the poor cannot buy the food they actually need; and we must try to produce more food. For all this there is needed a "food education" of all our people. For the purpose of diffusing this information this little book has been prepared under the direction of the Food Administration. By following the suggestions for food conservation herein contained every one can render his country an important war service. As part of our mission to publish great works of literary fiction and nonfiction, Sheba Blake Publishing Corp. is extremely dedicated to bringing to the forefront the amazing works of long dead and truly talented authors."-- Provided by publisher The wheat situation -- The war-time importance of wheat and other cereals -- War bread -- The meat situation -- Fats -- Sugar -- Milk-for the nation's health -- Vegetables and fruits. World War, 1914-1918 Food supply United States. Food supply and war. http://id.loc.gov/authorities/subjects/sh2021005515 Guerre mondiale, 1914-1918 Alimentation États-Unis. Powdermaker, Florence, 1894-1966, author. http://id.loc.gov/authorities/names/no2004050369 Swain, Frances Lucy, author. http://id.loc.gov/authorities/names/n91089751 United States Food Administration, issuing body. http://id.loc.gov/authorities/names/n88156114 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3583408 Volltext |
spellingShingle | Blunt, Katharine, 1876-1954 Powdermaker, Florence, 1894-1966 Swain, Frances Lucy Food guide for war service at home / The wheat situation -- The war-time importance of wheat and other cereals -- War bread -- The meat situation -- Fats -- Sugar -- Milk-for the nation's health -- Vegetables and fruits. World War, 1914-1918 Food supply United States. Food supply and war. http://id.loc.gov/authorities/subjects/sh2021005515 Guerre mondiale, 1914-1918 Alimentation États-Unis. |
subject_GND | http://id.loc.gov/authorities/subjects/sh2021005515 |
title | Food guide for war service at home / |
title_auth | Food guide for war service at home / |
title_exact_search | Food guide for war service at home / |
title_full | Food guide for war service at home / Katherine Blunt, Frances Swain, Florence Powdermaker. |
title_fullStr | Food guide for war service at home / Katherine Blunt, Frances Swain, Florence Powdermaker. |
title_full_unstemmed | Food guide for war service at home / Katherine Blunt, Frances Swain, Florence Powdermaker. |
title_short | Food guide for war service at home / |
title_sort | food guide for war service at home |
topic | World War, 1914-1918 Food supply United States. Food supply and war. http://id.loc.gov/authorities/subjects/sh2021005515 Guerre mondiale, 1914-1918 Alimentation États-Unis. |
topic_facet | World War, 1914-1918 Food supply United States. Food supply and war. Guerre mondiale, 1914-1918 Alimentation États-Unis. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3583408 |
work_keys_str_mv | AT bluntkatharine foodguideforwarserviceathome AT powdermakerflorence foodguideforwarserviceathome AT swainfranceslucy foodguideforwarserviceathome AT unitedstatesfoodadministration foodguideforwarserviceathome |