Cooking with plants in ancient Europe and beyond :: interdisciplinary approaches to the archaeology of plant foods /
Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cere...
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| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden :
Sidestone Press,
2022.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and. |
| Beschreibung: | 1 online resource (1 volume) : illustrations (black and white, and colour) |
| ISBN: | 9789464270358 9464270357 |
Internformat
MARC
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| 245 | 0 | 0 | |a Cooking with plants in ancient Europe and beyond : |b interdisciplinary approaches to the archaeology of plant foods / |c edited by Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou. |
| 264 | 1 | |a Leiden : |b Sidestone Press, |c 2022. | |
| 300 | |a 1 online resource (1 volume) : |b illustrations (black and white, and colour) | ||
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| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a Intro -- Cooking with plants in ancient Europe and beyond -- Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou -- Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece -- Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou | |
| 505 | 8 | |a Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC) -- Soultana Maria Valamoti, Chryssi Petridou -- Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips -- Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti | |
| 505 | 8 | |a Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida) -- Maria Ntinou, Angeliki Karathanou, Clémence Pagnoux, Soultana-Maria Valamoti -- Staple grains in the later Bronze Age of the (southern) Aegean: archaeobotanical, textual and ethnographic insights -- Paul Halstead, Amy Bogaard, Glynis Jones -- Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings -- Ceren Kabukcu, Eleni Asouti, Emma Percival, Ellen Grice, Necmi Karul | |
| 505 | 8 | |a New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millennium BC -- Janine Fries-Knoblach and Philipp W. Stockhammer -- The importance of flavoured food: a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes -- Jennifer Bates -- The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age -- Dragana Filipović, Djurdja Obradović, Anne de Vareilles | |
| 505 | 8 | |a Strategic drinking: the shelf-life and socio-political importance of Early Iron Age west-central European beer -- Joshua Driscoll -- Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands -- Lucy Kubiak-Martens -- Cooked and raw. Fruits and seeds in the Iberian Palaeolithic -- Ernestina Badal, Carmen M. Martínez Varea -- Trends and evolution of the plant-based diet in prehistoric Iberia: a view from archaeobotany -- Leonor Peña-Chocarro, Guillem Pérez-Jordà -- Unearthing a new food culture: fruits in early modern Ireland | |
| 520 | |a Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and. | ||
| 650 | 0 | |a Cooking |z Europe |x History |y To 1500. | |
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| 650 | 0 | |a Prehistoric peoples |x Food |z Europe. | |
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| 650 | 6 | |a Sociétés préhistoriques |x Alimentation |z Europe. | |
| 650 | 6 | |a Plantes comestibles |z Europe |x Histoire. | |
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| 700 | 1 | |a Ntinou, Maria, |e editor. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1369212225 |
|---|---|
| _version_ | 1816882568336769024 |
| adam_text | |
| any_adam_object | |
| author2 | Valamoti, Soultana Maria Dimoula, Anastasia Ntinou, Maria |
| author2_role | edt edt edt |
| author2_variant | s m v sm smv a d ad m n mn |
| author_GND | http://id.loc.gov/authorities/names/n2004140557 http://id.loc.gov/authorities/names/no2023050903 |
| author_facet | Valamoti, Soultana Maria Dimoula, Anastasia Ntinou, Maria |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX645 |
| callnumber-raw | TX645 |
| callnumber-search | TX645 |
| callnumber-sort | TX 3645 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Intro -- Cooking with plants in ancient Europe and beyond -- Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou -- Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece -- Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC) -- Soultana Maria Valamoti, Chryssi Petridou -- Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips -- Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida) -- Maria Ntinou, Angeliki Karathanou, Clémence Pagnoux, Soultana-Maria Valamoti -- Staple grains in the later Bronze Age of the (southern) Aegean: archaeobotanical, textual and ethnographic insights -- Paul Halstead, Amy Bogaard, Glynis Jones -- Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings -- Ceren Kabukcu, Eleni Asouti, Emma Percival, Ellen Grice, Necmi Karul New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millennium BC -- Janine Fries-Knoblach and Philipp W. Stockhammer -- The importance of flavoured food: a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes -- Jennifer Bates -- The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age -- Dragana Filipović, Djurdja Obradović, Anne de Vareilles Strategic drinking: the shelf-life and socio-political importance of Early Iron Age west-central European beer -- Joshua Driscoll -- Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands -- Lucy Kubiak-Martens -- Cooked and raw. Fruits and seeds in the Iberian Palaeolithic -- Ernestina Badal, Carmen M. Martínez Varea -- Trends and evolution of the plant-based diet in prehistoric Iberia: a view from archaeobotany -- Leonor Peña-Chocarro, Guillem Pérez-Jordà -- Unearthing a new food culture: fruits in early modern Ireland |
| ctrlnum | (OCoLC)1369212225 |
| dewey-full | 641.594 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.594 |
| dewey-search | 641.594 |
| dewey-sort | 3641.594 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
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| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:41Z |
| institution | BVB |
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| language | English |
| oclc_num | 1369212225 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (1 volume) : illustrations (black and white, and colour) |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Sidestone Press, |
| record_format | marc |
| spelling | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / edited by Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou. Leiden : Sidestone Press, 2022. 1 online resource (1 volume) : illustrations (black and white, and colour) text rdacontent still image rdacontent computer c rdamedia online resource cr rdacarrier Description based on print version record. Intro -- Cooking with plants in ancient Europe and beyond -- Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou -- Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece -- Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC) -- Soultana Maria Valamoti, Chryssi Petridou -- Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips -- Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida) -- Maria Ntinou, Angeliki Karathanou, Clémence Pagnoux, Soultana-Maria Valamoti -- Staple grains in the later Bronze Age of the (southern) Aegean: archaeobotanical, textual and ethnographic insights -- Paul Halstead, Amy Bogaard, Glynis Jones -- Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings -- Ceren Kabukcu, Eleni Asouti, Emma Percival, Ellen Grice, Necmi Karul New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millennium BC -- Janine Fries-Knoblach and Philipp W. Stockhammer -- The importance of flavoured food: a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes -- Jennifer Bates -- The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age -- Dragana Filipović, Djurdja Obradović, Anne de Vareilles Strategic drinking: the shelf-life and socio-political importance of Early Iron Age west-central European beer -- Joshua Driscoll -- Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands -- Lucy Kubiak-Martens -- Cooked and raw. Fruits and seeds in the Iberian Palaeolithic -- Ernestina Badal, Carmen M. Martínez Varea -- Trends and evolution of the plant-based diet in prehistoric Iberia: a view from archaeobotany -- Leonor Peña-Chocarro, Guillem Pérez-Jordà -- Unearthing a new food culture: fruits in early modern Ireland Plants have constituted the basis of human subsistence. This volume focuses on plant food ingredients that were consumed by the members of past societies and on the ways these ingredients were transformed into food. The thirty chapters of this book unfold the story of culinary transformation of cereals, pulses as well as of a wide range of wild and cultivated edible plants. Regional syntheses provide insights on plant species choices and changes over time and. Cooking Europe History To 1500. Food Europe History To 1500. Prehistoric peoples Food Europe. Plants, Edible Europe History. Sociétés préhistoriques Alimentation Europe. Plantes comestibles Europe Histoire. Cooking fast Food fast Plants, Edible fast Prehistoric peoples Food fast Europe fast https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq To 1500 fast History fast Valamoti, Soultana Maria, editor. http://id.loc.gov/authorities/names/n2004140557 Dimoula, Anastasia, editor. http://id.loc.gov/authorities/names/no2023050903 Ntinou, Maria, editor. Print version: Cooking with plants in ancient Europe and beyond 9789464270341 (OCoLC)1348390721 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3554337 Volltext |
| spellingShingle | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / Intro -- Cooking with plants in ancient Europe and beyond -- Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou -- Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece -- Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece): an archaeobotanical investigation of phase IV (2135-2020 cal BC) -- Soultana Maria Valamoti, Chryssi Petridou -- Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips -- Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida) -- Maria Ntinou, Angeliki Karathanou, Clémence Pagnoux, Soultana-Maria Valamoti -- Staple grains in the later Bronze Age of the (southern) Aegean: archaeobotanical, textual and ethnographic insights -- Paul Halstead, Amy Bogaard, Glynis Jones -- Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings -- Ceren Kabukcu, Eleni Asouti, Emma Percival, Ellen Grice, Necmi Karul New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millennium BC -- Janine Fries-Knoblach and Philipp W. Stockhammer -- The importance of flavoured food: a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200-1500 BC) recipes -- Jennifer Bates -- The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age -- Dragana Filipović, Djurdja Obradović, Anne de Vareilles Strategic drinking: the shelf-life and socio-political importance of Early Iron Age west-central European beer -- Joshua Driscoll -- Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands -- Lucy Kubiak-Martens -- Cooked and raw. Fruits and seeds in the Iberian Palaeolithic -- Ernestina Badal, Carmen M. Martínez Varea -- Trends and evolution of the plant-based diet in prehistoric Iberia: a view from archaeobotany -- Leonor Peña-Chocarro, Guillem Pérez-Jordà -- Unearthing a new food culture: fruits in early modern Ireland Cooking Europe History To 1500. Food Europe History To 1500. Prehistoric peoples Food Europe. Plants, Edible Europe History. Sociétés préhistoriques Alimentation Europe. Plantes comestibles Europe Histoire. Cooking fast Food fast Plants, Edible fast Prehistoric peoples Food fast |
| title | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / |
| title_auth | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / |
| title_exact_search | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / |
| title_full | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / edited by Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou. |
| title_fullStr | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / edited by Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou. |
| title_full_unstemmed | Cooking with plants in ancient Europe and beyond : interdisciplinary approaches to the archaeology of plant foods / edited by Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou. |
| title_short | Cooking with plants in ancient Europe and beyond : |
| title_sort | cooking with plants in ancient europe and beyond interdisciplinary approaches to the archaeology of plant foods |
| title_sub | interdisciplinary approaches to the archaeology of plant foods / |
| topic | Cooking Europe History To 1500. Food Europe History To 1500. Prehistoric peoples Food Europe. Plants, Edible Europe History. Sociétés préhistoriques Alimentation Europe. Plantes comestibles Europe Histoire. Cooking fast Food fast Plants, Edible fast Prehistoric peoples Food fast |
| topic_facet | Cooking Europe History To 1500. Food Europe History To 1500. Prehistoric peoples Food Europe. Plants, Edible Europe History. Sociétés préhistoriques Alimentation Europe. Plantes comestibles Europe Histoire. Cooking Food Plants, Edible Prehistoric peoples Food Europe History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3554337 |
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