SHELF-LIFE STUDIES IN FOOD SCIENCE:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
[S.l.] :
DELVE PUBLISHING,
2023.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource |
ISBN: | 1774696606 9781774696606 |
Internformat
MARC
LEADER | 00000cam a2200000M 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-on1368312642 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m d | ||
007 | cr ||||||||||| | ||
008 | 230212s2023 xx o ||| 0 eng d | ||
040 | |a YDX |b eng |c YDX |d OCLCO |d OCLCQ |d N$T |d OCLCO | ||
019 | |a 1368325051 |a 1368360648 |a 1368370031 | ||
020 | |a 1774696606 |q (electronic bk.) | ||
020 | |a 9781774696606 |q (electronic bk.) | ||
035 | |a (OCoLC)1368312642 |z (OCoLC)1368325051 |z (OCoLC)1368360648 |z (OCoLC)1368370031 | ||
050 | 4 | |a TP371.2 | |
082 | 7 | |a 664.028 |q OCoLC |2 23/eng/20231120 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a SHELF-LIFE STUDIES IN FOOD SCIENCE |h [electronic resource]. |
260 | |a [S.l.] : |b DELVE PUBLISHING, |c 2023. | ||
300 | |a 1 online resource | ||
650 | 0 | |a Food |x Shelf-life dating. |0 http://id.loc.gov/authorities/subjects/sh85050223 | |
650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
650 | 0 | |a Food |x Storage. |0 http://id.loc.gov/authorities/subjects/sh85050226 | |
650 | 0 | |a Food science. |0 http://id.loc.gov/authorities/subjects/sh2018000786 | |
650 | 6 | |a Aliments |x Datage. | |
650 | 6 | |a Aliments |x Conservation. | |
650 | 6 | |a Science des aliments. | |
700 | 1 | |a Marotirao, Laghulkar Anita. | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3540488 |3 Volltext |
938 | |a YBP Library Services |b YANK |n 304472189 | ||
938 | |a EBSCOhost |b EBSC |n 3540488 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1368312642 |
---|---|
_version_ | 1816882568143831040 |
adam_text | |
any_adam_object | |
author2 | Marotirao, Laghulkar Anita |
author2_role | |
author2_variant | l a m la lam |
author_facet | Marotirao, Laghulkar Anita |
author_sort | Marotirao, Laghulkar Anita |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TP371 |
callnumber-raw | TP371.2 |
callnumber-search | TP371.2 |
callnumber-sort | TP 3371.2 |
callnumber-subject | TP - Chemical Technology |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)1368312642 |
dewey-full | 664.028 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.028 |
dewey-search | 664.028 |
dewey-sort | 3664.028 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01473cam a2200373M 4500</leader><controlfield tag="001">ZDB-4-EBA-on1368312642</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">230212s2023 xx o ||| 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">YDX</subfield><subfield code="b">eng</subfield><subfield code="c">YDX</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1368325051</subfield><subfield code="a">1368360648</subfield><subfield code="a">1368370031</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1774696606</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781774696606</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1368312642</subfield><subfield code="z">(OCoLC)1368325051</subfield><subfield code="z">(OCoLC)1368360648</subfield><subfield code="z">(OCoLC)1368370031</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TP371.2</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">664.028</subfield><subfield code="q">OCoLC</subfield><subfield code="2">23/eng/20231120</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">SHELF-LIFE STUDIES IN FOOD SCIENCE</subfield><subfield code="h">[electronic resource].</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">[S.l.] :</subfield><subfield code="b">DELVE PUBLISHING,</subfield><subfield code="c">2023.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Shelf-life dating.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050223</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Preservation.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050212</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Storage.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050226</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food science.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2018000786</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Datage.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Conservation.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Science des aliments.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Marotirao, Laghulkar Anita.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3540488</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">304472189</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">3540488</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-on1368312642 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:30:41Z |
institution | BVB |
isbn | 1774696606 9781774696606 |
language | English |
oclc_num | 1368312642 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource |
psigel | ZDB-4-EBA |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | DELVE PUBLISHING, |
record_format | marc |
spelling | SHELF-LIFE STUDIES IN FOOD SCIENCE [electronic resource]. [S.l.] : DELVE PUBLISHING, 2023. 1 online resource Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Aliments Datage. Aliments Conservation. Science des aliments. Marotirao, Laghulkar Anita. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3540488 Volltext |
spellingShingle | SHELF-LIFE STUDIES IN FOOD SCIENCE Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Aliments Datage. Aliments Conservation. Science des aliments. |
subject_GND | http://id.loc.gov/authorities/subjects/sh85050223 http://id.loc.gov/authorities/subjects/sh85050212 http://id.loc.gov/authorities/subjects/sh85050226 http://id.loc.gov/authorities/subjects/sh2018000786 |
title | SHELF-LIFE STUDIES IN FOOD SCIENCE |
title_auth | SHELF-LIFE STUDIES IN FOOD SCIENCE |
title_exact_search | SHELF-LIFE STUDIES IN FOOD SCIENCE |
title_full | SHELF-LIFE STUDIES IN FOOD SCIENCE [electronic resource]. |
title_fullStr | SHELF-LIFE STUDIES IN FOOD SCIENCE [electronic resource]. |
title_full_unstemmed | SHELF-LIFE STUDIES IN FOOD SCIENCE [electronic resource]. |
title_short | SHELF-LIFE STUDIES IN FOOD SCIENCE |
title_sort | shelf life studies in food science |
topic | Food Shelf-life dating. http://id.loc.gov/authorities/subjects/sh85050223 Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Food Storage. http://id.loc.gov/authorities/subjects/sh85050226 Food science. http://id.loc.gov/authorities/subjects/sh2018000786 Aliments Datage. Aliments Conservation. Science des aliments. |
topic_facet | Food Shelf-life dating. Food Preservation. Food Storage. Food science. Aliments Datage. Aliments Conservation. Science des aliments. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3540488 |
work_keys_str_mv | AT marotiraolaghulkaranita shelflifestudiesinfoodscience |