Fundamentals of food science technology processing and preservation /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
Agri Horti Press,
[2018]
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Beschreibung: | 1 online resource : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789386595973 9386595974 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1351442873 | ||
| 003 | OCoLC | ||
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| 006 | m o d | ||
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| 020 | |a 9386595974 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1351442873 | ||
| 050 | 4 | |a TP370.5 | |
| 082 | 7 | |a 338.4/7664 |2 23/eng/20230202 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Fakunle, Z. A., |e author. | |
| 245 | 1 | 0 | |a Fundamentals of food science technology processing and preservation / |c Z A Fakunle. |
| 264 | 1 | |a New Delhi : |b Agri Horti Press, |c [2018] | |
| 264 | 4 | |c ©2018 | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed February 2, 2023). | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Preservation. |0 http://id.loc.gov/authorities/subjects/sh85050212 | |
| 650 | 6 | |a Aliments |x Conservation. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
| 650 | 7 | |a Food |x Preservation |2 fast | |
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Datensatz im Suchindex
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1351442873 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:26:42Z |
| institution | BVB |
| isbn | 9789386595973 9386595974 |
| language | English |
| oclc_num | 1351442873 |
| open_access_boolean | |
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| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Agri Horti Press, |
| record_format | marc |
| spelling | Fakunle, Z. A., author. Fundamentals of food science technology processing and preservation / Z A Fakunle. New Delhi : Agri Horti Press, [2018] ©2018 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from PDF title page (EBSCO, viewed February 2, 2023). Food industry and trade Technological innovations. Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Aliments Conservation. Food industry and trade Technological innovations fast Food Preservation fast |
| spellingShingle | Fakunle, Z. A. Fundamentals of food science technology processing and preservation / Food industry and trade Technological innovations. Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Aliments Conservation. Food industry and trade Technological innovations fast Food Preservation fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050212 |
| title | Fundamentals of food science technology processing and preservation / |
| title_auth | Fundamentals of food science technology processing and preservation / |
| title_exact_search | Fundamentals of food science technology processing and preservation / |
| title_full | Fundamentals of food science technology processing and preservation / Z A Fakunle. |
| title_fullStr | Fundamentals of food science technology processing and preservation / Z A Fakunle. |
| title_full_unstemmed | Fundamentals of food science technology processing and preservation / Z A Fakunle. |
| title_short | Fundamentals of food science technology processing and preservation / |
| title_sort | fundamentals of food science technology processing and preservation |
| topic | Food industry and trade Technological innovations. Food Preservation. http://id.loc.gov/authorities/subjects/sh85050212 Aliments Conservation. Food industry and trade Technological innovations fast Food Preservation fast |
| topic_facet | Food industry and trade Technological innovations. Food Preservation. Aliments Conservation. Food industry and trade Technological innovations Food Preservation |
| work_keys_str_mv | AT fakunleza fundamentalsoffoodsciencetechnologyprocessingandpreservation |