Food packaging :: safety, management and quality /
"The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and des...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
2022.
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design for food packaging. Different types of materials, ranging from polysaccharides to graphene oxide nanocomposites, for film development will be discussed. The second section reviews the current status of engineering and optimization of food packaging films. Applications of the films for packaging foods such as green vegetables and mushrooms will also be presented. The last section is devoted to delineating practices useful for quality control and assurance in food packaging. Concepts and implementation of HACCP and other quality control measures will be discussed. Strategies to reduce human error in quality control of fresh produce labels will also be covered for food production purposes"-- |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798886973143 |
Internformat
MARC
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| 263 | |a 2212 | ||
| 264 | 1 | |a New York : |b Nova Science Publishers, |c 2022. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Polysaccharides-based food packaging films: an overview / Dinusha L. Peramune, Sandali Ranaweera, Wasana N. Marasinghe, Danushika C. Manatunga, K. G. L. R. Jayathunge, Rohan S. Dassanayake -- Development of nanocellulose-based food packaging films / Surya Rao, Radhakrishnan E. K. -- Food packaging films generated from 2D biopolymer-based nanocomposites: an overview / Nahed A. Abd El-Ghanya, Mahmoud H. Abu Elellaa -- Development of graphene oxide nanocomposite food packaging films / Mahmoud H. Abu Elellaa -- Development of food packaging films from microorganism-generated polyhydroxyalkanoates / Özcan Bulantekin, Duygu Alp -- Incorporation of postbiotics into biodegradable films for active food packaging / Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari -- Opportunities and advantages of active edible films for delivery of probiotics / Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari -- Production of active packaging films by using supercritical solvent impregnation / Cristina Cejudo Bastante, Lourdes Casas Cardoso -- Films generated from biowaste for packaging green vegetables / Vijayalakshmi Rajarathinam, Vetriselvi Arumugam, Thilagavathy Duraisamy, Vennilavan Thirumavalavan -- Applications of edible packaging films for preservation of mushrooms / Nishant Kumar, Pratibha, Neeraj, Anka Trajkovska Petkoska -- Quality control and safety considerations of active food packaging / Viviane Patrícia Romani, Vilásia Guimarães Martins, Meritaine da Rocha, Roberta Letícia Krüger -- Concepts and implementation of HACCP in food packaging / Nathália Cristina Cirone Silva, Bruna Lourenço Crippa -- Strategies to reduce human error in quality control of fresh produce labels / Smith-Spark, Hillary B. Katz, Thomas D. W. Wilcockson, Alexander P. Marchant. | |
| 520 | |a "The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design for food packaging. Different types of materials, ranging from polysaccharides to graphene oxide nanocomposites, for film development will be discussed. The second section reviews the current status of engineering and optimization of food packaging films. Applications of the films for packaging foods such as green vegetables and mushrooms will also be presented. The last section is devoted to delineating practices useful for quality control and assurance in food packaging. Concepts and implementation of HACCP and other quality control measures will be discussed. Strategies to reduce human error in quality control of fresh produce labels will also be covered for food production purposes"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 650 | 0 | |a Food |x Packaging |x Research. | |
| 650 | 0 | |a Food |x Packaging |x Quality control. | |
| 650 | 6 | |a Aliments |x Conditionnement |x Recherche. | |
| 650 | 6 | |a Aliments |x Conditionnement |x Qualité |x Contrôle. | |
| 650 | 7 | |a Food |x Packaging |x Quality control |2 fast | |
| 650 | 7 | |a Food |x Packaging |x Research |2 fast | |
| 700 | 1 | |a Lai, Wing-Fu, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food packaging |d New York : Nova Science Publishers, 2022 |z 9798886972498 |w (DLC) 2022045592 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3386463 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 303192109 | ||
| 938 | |a EBSCOhost |b EBSC |n 3386463 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1347715562 |
|---|---|
| _version_ | 1816882565714280448 |
| adam_text | |
| any_adam_object | |
| author2 | Lai, Wing-Fu |
| author2_role | edt |
| author2_variant | w f l wfl |
| author_facet | Lai, Wing-Fu |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP374 |
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| collection | ZDB-4-EBA |
| contents | Polysaccharides-based food packaging films: an overview / Dinusha L. Peramune, Sandali Ranaweera, Wasana N. Marasinghe, Danushika C. Manatunga, K. G. L. R. Jayathunge, Rohan S. Dassanayake -- Development of nanocellulose-based food packaging films / Surya Rao, Radhakrishnan E. K. -- Food packaging films generated from 2D biopolymer-based nanocomposites: an overview / Nahed A. Abd El-Ghanya, Mahmoud H. Abu Elellaa -- Development of graphene oxide nanocomposite food packaging films / Mahmoud H. Abu Elellaa -- Development of food packaging films from microorganism-generated polyhydroxyalkanoates / Özcan Bulantekin, Duygu Alp -- Incorporation of postbiotics into biodegradable films for active food packaging / Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari -- Opportunities and advantages of active edible films for delivery of probiotics / Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari -- Production of active packaging films by using supercritical solvent impregnation / Cristina Cejudo Bastante, Lourdes Casas Cardoso -- Films generated from biowaste for packaging green vegetables / Vijayalakshmi Rajarathinam, Vetriselvi Arumugam, Thilagavathy Duraisamy, Vennilavan Thirumavalavan -- Applications of edible packaging films for preservation of mushrooms / Nishant Kumar, Pratibha, Neeraj, Anka Trajkovska Petkoska -- Quality control and safety considerations of active food packaging / Viviane Patrícia Romani, Vilásia Guimarães Martins, Meritaine da Rocha, Roberta Letícia Krüger -- Concepts and implementation of HACCP in food packaging / Nathália Cristina Cirone Silva, Bruna Lourenço Crippa -- Strategies to reduce human error in quality control of fresh produce labels / Smith-Spark, Hillary B. Katz, Thomas D. W. Wilcockson, Alexander P. Marchant. |
| ctrlnum | (OCoLC)1347715562 |
| dewey-full | 664/.09 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.09 |
| dewey-search | 664/.09 |
| dewey-sort | 3664 19 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1347715562 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:38Z |
| institution | BVB |
| isbn | 9798886973143 |
| language | English |
| lccn | 2022045593 |
| oclc_num | 1347715562 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
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| publisher | Nova Science Publishers, |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Food packaging : safety, management and quality / edited by Wing-Fu Lai. 2212 New York : Nova Science Publishers, 2022. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references and index. Polysaccharides-based food packaging films: an overview / Dinusha L. Peramune, Sandali Ranaweera, Wasana N. Marasinghe, Danushika C. Manatunga, K. G. L. R. Jayathunge, Rohan S. Dassanayake -- Development of nanocellulose-based food packaging films / Surya Rao, Radhakrishnan E. K. -- Food packaging films generated from 2D biopolymer-based nanocomposites: an overview / Nahed A. Abd El-Ghanya, Mahmoud H. Abu Elellaa -- Development of graphene oxide nanocomposite food packaging films / Mahmoud H. Abu Elellaa -- Development of food packaging films from microorganism-generated polyhydroxyalkanoates / Özcan Bulantekin, Duygu Alp -- Incorporation of postbiotics into biodegradable films for active food packaging / Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari -- Opportunities and advantages of active edible films for delivery of probiotics / Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari -- Production of active packaging films by using supercritical solvent impregnation / Cristina Cejudo Bastante, Lourdes Casas Cardoso -- Films generated from biowaste for packaging green vegetables / Vijayalakshmi Rajarathinam, Vetriselvi Arumugam, Thilagavathy Duraisamy, Vennilavan Thirumavalavan -- Applications of edible packaging films for preservation of mushrooms / Nishant Kumar, Pratibha, Neeraj, Anka Trajkovska Petkoska -- Quality control and safety considerations of active food packaging / Viviane Patrícia Romani, Vilásia Guimarães Martins, Meritaine da Rocha, Roberta Letícia Krüger -- Concepts and implementation of HACCP in food packaging / Nathália Cristina Cirone Silva, Bruna Lourenço Crippa -- Strategies to reduce human error in quality control of fresh produce labels / Smith-Spark, Hillary B. Katz, Thomas D. W. Wilcockson, Alexander P. Marchant. "The objective of this book is to present a snapshot of the latest advances in the development, characterization and quality management of films for food packaging purposes. This book consists of three sections. The first section aims at presenting an introduction to materials selection and design for food packaging. Different types of materials, ranging from polysaccharides to graphene oxide nanocomposites, for film development will be discussed. The second section reviews the current status of engineering and optimization of food packaging films. Applications of the films for packaging foods such as green vegetables and mushrooms will also be presented. The last section is devoted to delineating practices useful for quality control and assurance in food packaging. Concepts and implementation of HACCP and other quality control measures will be discussed. Strategies to reduce human error in quality control of fresh produce labels will also be covered for food production purposes"-- Provided by publisher. Description based on print version record and CIP data provided by publisher; resource not viewed. Food Packaging Research. Food Packaging Quality control. Aliments Conditionnement Recherche. Aliments Conditionnement Qualité Contrôle. Food Packaging Quality control fast Food Packaging Research fast Lai, Wing-Fu, editor. Print version: Food packaging New York : Nova Science Publishers, 2022 9798886972498 (DLC) 2022045592 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3386463 Volltext |
| spellingShingle | Food packaging : safety, management and quality / Polysaccharides-based food packaging films: an overview / Dinusha L. Peramune, Sandali Ranaweera, Wasana N. Marasinghe, Danushika C. Manatunga, K. G. L. R. Jayathunge, Rohan S. Dassanayake -- Development of nanocellulose-based food packaging films / Surya Rao, Radhakrishnan E. K. -- Food packaging films generated from 2D biopolymer-based nanocomposites: an overview / Nahed A. Abd El-Ghanya, Mahmoud H. Abu Elellaa -- Development of graphene oxide nanocomposite food packaging films / Mahmoud H. Abu Elellaa -- Development of food packaging films from microorganism-generated polyhydroxyalkanoates / Özcan Bulantekin, Duygu Alp -- Incorporation of postbiotics into biodegradable films for active food packaging / Saber Amiri, Meysam Rajabi, Parasto Mohammadi, Mahmoud Rezazadeh Bari -- Opportunities and advantages of active edible films for delivery of probiotics / Saber Amiri, Parviz Ahmadi Gheshlagh, Ayla Elmi Kashtiban, Mahmoud Rezazadeh Bari -- Production of active packaging films by using supercritical solvent impregnation / Cristina Cejudo Bastante, Lourdes Casas Cardoso -- Films generated from biowaste for packaging green vegetables / Vijayalakshmi Rajarathinam, Vetriselvi Arumugam, Thilagavathy Duraisamy, Vennilavan Thirumavalavan -- Applications of edible packaging films for preservation of mushrooms / Nishant Kumar, Pratibha, Neeraj, Anka Trajkovska Petkoska -- Quality control and safety considerations of active food packaging / Viviane Patrícia Romani, Vilásia Guimarães Martins, Meritaine da Rocha, Roberta Letícia Krüger -- Concepts and implementation of HACCP in food packaging / Nathália Cristina Cirone Silva, Bruna Lourenço Crippa -- Strategies to reduce human error in quality control of fresh produce labels / Smith-Spark, Hillary B. Katz, Thomas D. W. Wilcockson, Alexander P. Marchant. Food Packaging Research. Food Packaging Quality control. Aliments Conditionnement Recherche. Aliments Conditionnement Qualité Contrôle. Food Packaging Quality control fast Food Packaging Research fast |
| title | Food packaging : safety, management and quality / |
| title_auth | Food packaging : safety, management and quality / |
| title_exact_search | Food packaging : safety, management and quality / |
| title_full | Food packaging : safety, management and quality / edited by Wing-Fu Lai. |
| title_fullStr | Food packaging : safety, management and quality / edited by Wing-Fu Lai. |
| title_full_unstemmed | Food packaging : safety, management and quality / edited by Wing-Fu Lai. |
| title_short | Food packaging : |
| title_sort | food packaging safety management and quality |
| title_sub | safety, management and quality / |
| topic | Food Packaging Research. Food Packaging Quality control. Aliments Conditionnement Recherche. Aliments Conditionnement Qualité Contrôle. Food Packaging Quality control fast Food Packaging Research fast |
| topic_facet | Food Packaging Research. Food Packaging Quality control. Aliments Conditionnement Recherche. Aliments Conditionnement Qualité Contrôle. Food Packaging Quality control Food Packaging Research |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3386463 |
| work_keys_str_mv | AT laiwingfu foodpackagingsafetymanagementandquality |