At the table of power :: food and cuisine in the African American struggle for freedom, justice, and equality /
This is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. The author, a renowned culinary historian, offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kit...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Pittsburgh, Pa. :
University of Pittsburgh Press,
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. The author, a renowned culinary historian, offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible - until now. Within these pages, the author tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of the twenty-first century. African American culinary artists, the author concludes, have more than earned a rightful place at the table of culinary contribution and power. -- |
| Beschreibung: | 1 online resource (xvi, 377 pages) |
| Bibliographie: | Includes bibliographical references (pages [263]-358) and index. |
| ISBN: | 9780822989035 0822989034 |
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| 245 | 1 | 0 | |a At the table of power : |b food and cuisine in the African American struggle for freedom, justice, and equality / |c Diane M. Spivey. |
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| 520 | |a This is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. The author, a renowned culinary historian, offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible - until now. Within these pages, the author tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of the twenty-first century. African American culinary artists, the author concludes, have more than earned a rightful place at the table of culinary contribution and power. -- |c Adapted from description on ProQuest Ebook Central resource page, viewed December 14, 2022. | ||
| 504 | |a Includes bibliographical references (pages [263]-358) and index. | ||
| 505 | 0 | 0 | |t From the beginning : the struggle against culinary apartheid -- |t Sustenance for sustaining American liberty -- |t Sustenance for maintaining the legality of slavery -- |t Triangular trading and the "colored" cooks of Rhode Island -- |t Philadelphia : city of the epicure's epicures -- |t "Them pious eats tremendous!" -- |t "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- |t Running the kitchen and running for office -- |t Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. |
| 588 | |a Description based on online resource; title from digital title page (ProQuest Ebook Central, viewed December 14, 2022). | ||
| 650 | 0 | |a African American cooking. |0 http://id.loc.gov/authorities/subjects/sh85031771 | |
| 650 | 0 | |a African American cooking |x History. | |
| 650 | 0 | |a African American cooking |x Social aspects. | |
| 650 | 0 | |a African Americans |x Food |x History. | |
| 650 | 0 | |a African Americans |x Food |x Social aspects. | |
| 650 | 6 | |a Cuisine noire américaine. | |
| 650 | 6 | |a Cuisine noire américaine |x Histoire. | |
| 650 | 6 | |a Cuisine noire américaine |x Aspect social. | |
| 650 | 6 | |a Noirs américains |x Alimentation |x Histoire. | |
| 650 | 6 | |a Noirs américains |x Alimentation |x Aspect social. | |
| 650 | 7 | |a African American cooking |2 fast | |
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| author | Spivey, Diane M., 1949- |
| author_GND | http://id.loc.gov/authorities/names/n99023442 |
| author_facet | Spivey, Diane M., 1949- |
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| contents | From the beginning : the struggle against culinary apartheid -- Sustenance for sustaining American liberty -- Sustenance for maintaining the legality of slavery -- Triangular trading and the "colored" cooks of Rhode Island -- Philadelphia : city of the epicure's epicures -- "Them pious eats tremendous!" -- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- Running the kitchen and running for office -- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. |
| ctrlnum | (OCoLC)1347028220 |
| dewey-full | 641.59/296073 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.59/296073 |
| dewey-sort | 3641.59 6296073 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-on1347028220 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:38Z |
| institution | BVB |
| isbn | 9780822989035 0822989034 |
| language | English |
| oclc_num | 1347028220 |
| open_access_boolean | |
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| physical | 1 online resource (xvi, 377 pages) |
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| publishDate | 2022 |
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| publisher | University of Pittsburgh Press, |
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| spelling | Spivey, Diane M., 1949- author. https://id.oclc.org/worldcat/entity/E39PCjwTbfCKwmGrGpFBMThVhb http://id.loc.gov/authorities/names/n99023442 At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / Diane M. Spivey. Pittsburgh, Pa. : University of Pittsburgh Press, [2022] 1 online resource (xvi, 377 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier This is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. The author, a renowned culinary historian, offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible - until now. Within these pages, the author tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of the twenty-first century. African American culinary artists, the author concludes, have more than earned a rightful place at the table of culinary contribution and power. -- Adapted from description on ProQuest Ebook Central resource page, viewed December 14, 2022. Includes bibliographical references (pages [263]-358) and index. From the beginning : the struggle against culinary apartheid -- Sustenance for sustaining American liberty -- Sustenance for maintaining the legality of slavery -- Triangular trading and the "colored" cooks of Rhode Island -- Philadelphia : city of the epicure's epicures -- "Them pious eats tremendous!" -- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- Running the kitchen and running for office -- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. Description based on online resource; title from digital title page (ProQuest Ebook Central, viewed December 14, 2022). African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 African American cooking History. African American cooking Social aspects. African Americans Food History. African Americans Food Social aspects. Cuisine noire américaine. Cuisine noire américaine Histoire. Cuisine noire américaine Aspect social. Noirs américains Alimentation Histoire. Noirs américains Alimentation Aspect social. African American cooking fast History fast has work: AT THE TABLE OF POWER (Text) https://id.oclc.org/worldcat/entity/E39PCYQkrvXHTKfXXgFrm9W4Md https://id.oclc.org/worldcat/ontology/hasWork Print version: Spivey, Diane M., 1949- At the table of power. Pittsburgh, Pa. : University of Pittsburgh Press, [2022] 9780822947318 (OCoLC)1280277393 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3403244 Volltext |
| spellingShingle | Spivey, Diane M., 1949- At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / From the beginning : the struggle against culinary apartheid -- Sustenance for sustaining American liberty -- Sustenance for maintaining the legality of slavery -- Triangular trading and the "colored" cooks of Rhode Island -- Philadelphia : city of the epicure's epicures -- "Them pious eats tremendous!" -- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- Running the kitchen and running for office -- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 African American cooking History. African American cooking Social aspects. African Americans Food History. African Americans Food Social aspects. Cuisine noire américaine. Cuisine noire américaine Histoire. Cuisine noire américaine Aspect social. Noirs américains Alimentation Histoire. Noirs américains Alimentation Aspect social. African American cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031771 |
| title | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / |
| title_alt | From the beginning : the struggle against culinary apartheid -- Sustenance for sustaining American liberty -- Sustenance for maintaining the legality of slavery -- Triangular trading and the "colored" cooks of Rhode Island -- Philadelphia : city of the epicure's epicures -- "Them pious eats tremendous!" -- "Outcasts and indigent sons of Africa" : New York's nineteenth century chefs, caterers, and restaurateurs -- Running the kitchen and running for office -- Hoteliers, dining rooms, and dining room diplomacy in the nation's capital. |
| title_auth | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / |
| title_exact_search | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / |
| title_full | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / Diane M. Spivey. |
| title_fullStr | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / Diane M. Spivey. |
| title_full_unstemmed | At the table of power : food and cuisine in the African American struggle for freedom, justice, and equality / Diane M. Spivey. |
| title_short | At the table of power : |
| title_sort | at the table of power food and cuisine in the african american struggle for freedom justice and equality |
| title_sub | food and cuisine in the African American struggle for freedom, justice, and equality / |
| topic | African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 African American cooking History. African American cooking Social aspects. African Americans Food History. African Americans Food Social aspects. Cuisine noire américaine. Cuisine noire américaine Histoire. Cuisine noire américaine Aspect social. Noirs américains Alimentation Histoire. Noirs américains Alimentation Aspect social. African American cooking fast |
| topic_facet | African American cooking. African American cooking History. African American cooking Social aspects. African Americans Food History. African Americans Food Social aspects. Cuisine noire américaine. Cuisine noire américaine Histoire. Cuisine noire américaine Aspect social. Noirs américains Alimentation Histoire. Noirs américains Alimentation Aspect social. African American cooking History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3403244 |
| work_keys_str_mv | AT spiveydianem atthetableofpowerfoodandcuisineintheafricanamericanstruggleforfreedomjusticeandequality |