Physio-biochemistry and biotechnology of vegetables /:
"This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
New India Publishing Agency,
[2021]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and tradeThe information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops."-- |
| Beschreibung: | Contributed articles. |
| Beschreibung: | 1 online resource : illsutrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789390083398 9390083397 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1341997130 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 220824t20212021ii a ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OCLCF |d OCLCQ |d QGK |d OCLCO |d OCLCL | ||
| 020 | |a 9789390083398 |q (electronic bk.) | ||
| 020 | |a 9390083397 |q (electronic bk.) | ||
| 020 | |z 9789380235318 | ||
| 035 | |a (OCoLC)1341997130 | ||
| 043 | |a a-ii--- | ||
| 050 | 4 | |a SB324.6 | |
| 082 | 7 | |a 635.04954 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Physio-biochemistry and biotechnology of vegetables / |c edited by M.K. Rana. |
| 246 | 3 | |a Physio-biochemistry and biotechnology of vegetable crops | |
| 264 | 1 | |a New Delhi : |b New India Publishing Agency, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource : |b illsutrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Contributed articles. | ||
| 520 | |a "This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and tradeThe information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops."-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 26, 2022). | |
| 505 | 0 | |a Physio-Biochemistry and Biotechnology of Vegetable Crops CVR -- Copy.pdf -- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf -- 0.pdf -- 1.pdf -- 2.pdf -- 3n.pdf -- 4n.pdf -- 5n.pdf -- 6n.pdf -- 7n.pdf -- 8n.pdf -- 9n.pdf -- 10n.pdf -- 11n.pdf -- 12n.pdf -- 13n.pdf -- 14n.pdf -- 15n.pdf -- 16n.pdf -- 17n.pdf -- 18n.pdf -- 21n.pdf -- 22n.pdf -- 23n.pdf -- 24n Index.pdf -- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf. | |
| 650 | 0 | |a Vegetables |x Physiology. | |
| 650 | 0 | |a Vegetables |x Postharvest technology |z India. | |
| 650 | 0 | |a Botanical chemistry |z India. | |
| 650 | 6 | |a Légumes |x Physiologie. | |
| 650 | 6 | |a Légumes |x Technologie après récolte |z Inde. | |
| 650 | 6 | |a Chimie végétale |z Inde. | |
| 650 | 7 | |a Botanical chemistry |2 fast | |
| 650 | 7 | |a Vegetables |x Physiology |2 fast | |
| 650 | 7 | |a Vegetables |x Postharvest technology |2 fast | |
| 651 | 7 | |a India |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC | |
| 700 | 1 | |a Rana, M. K. |q (Mahesh Kumar), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjCWRfHXQMmtJX9tfTfxwC |0 http://id.loc.gov/authorities/names/no2011109172 | |
| 758 | |i has work: |a Physio-biochemistry and biotechnology of vegetables (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXkpYwvCDHgQwRgjrRHxj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2681566 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 2681566 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1341997130 |
|---|---|
| _version_ | 1816882564085841921 |
| adam_text | |
| any_adam_object | |
| author2 | Rana, M. K. (Mahesh Kumar) |
| author2_role | edt |
| author2_variant | m k r mk mkr |
| author_GND | http://id.loc.gov/authorities/names/no2011109172 |
| author_facet | Rana, M. K. (Mahesh Kumar) |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB324 |
| callnumber-raw | SB324.6 |
| callnumber-search | SB324.6 |
| callnumber-sort | SB 3324.6 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | Physio-Biochemistry and Biotechnology of Vegetable Crops CVR -- Copy.pdf -- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf -- 0.pdf -- 1.pdf -- 2.pdf -- 3n.pdf -- 4n.pdf -- 5n.pdf -- 6n.pdf -- 7n.pdf -- 8n.pdf -- 9n.pdf -- 10n.pdf -- 11n.pdf -- 12n.pdf -- 13n.pdf -- 14n.pdf -- 15n.pdf -- 16n.pdf -- 17n.pdf -- 18n.pdf -- 21n.pdf -- 22n.pdf -- 23n.pdf -- 24n Index.pdf -- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf. |
| ctrlnum | (OCoLC)1341997130 |
| dewey-full | 635.04954 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 635 - Garden crops (Horticulture) |
| dewey-raw | 635.04954 |
| dewey-search | 635.04954 |
| dewey-sort | 3635.04954 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04143cam a2200541 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1341997130</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu|||unuuu</controlfield><controlfield tag="008">220824t20212021ii a ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">QGK</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789390083398</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9390083397</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789380235318</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1341997130</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-ii---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SB324.6</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">635.04954</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Physio-biochemistry and biotechnology of vegetables /</subfield><subfield code="c">edited by M.K. Rana.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">Physio-biochemistry and biotechnology of vegetable crops</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New Delhi :</subfield><subfield code="b">New India Publishing Agency,</subfield><subfield code="c">[2021]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource :</subfield><subfield code="b">illsutrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Contributed articles.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and tradeThe information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops."--</subfield><subfield code="c">Provided by publisher</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (EBSCO, viewed August 26, 2022).</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Physio-Biochemistry and Biotechnology of Vegetable Crops CVR -- Copy.pdf -- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf -- 0.pdf -- 1.pdf -- 2.pdf -- 3n.pdf -- 4n.pdf -- 5n.pdf -- 6n.pdf -- 7n.pdf -- 8n.pdf -- 9n.pdf -- 10n.pdf -- 11n.pdf -- 12n.pdf -- 13n.pdf -- 14n.pdf -- 15n.pdf -- 16n.pdf -- 17n.pdf -- 18n.pdf -- 21n.pdf -- 22n.pdf -- 23n.pdf -- 24n Index.pdf -- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Vegetables</subfield><subfield code="x">Physiology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Vegetables</subfield><subfield code="x">Postharvest technology</subfield><subfield code="z">India.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Botanical chemistry</subfield><subfield code="z">India.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Légumes</subfield><subfield code="x">Physiologie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Légumes</subfield><subfield code="x">Technologie après récolte</subfield><subfield code="z">Inde.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Chimie végétale</subfield><subfield code="z">Inde.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Botanical chemistry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetables</subfield><subfield code="x">Physiology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Vegetables</subfield><subfield code="x">Postharvest technology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">India</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rana, M. K.</subfield><subfield code="q">(Mahesh Kumar),</subfield><subfield code="e">editor.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjCWRfHXQMmtJX9tfTfxwC</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2011109172</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Physio-biochemistry and biotechnology of vegetables (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCXkpYwvCDHgQwRgjrRHxj3</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2681566</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2681566</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | India fast https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC |
| geographic_facet | India |
| id | ZDB-4-EBA-on1341997130 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:37Z |
| institution | BVB |
| isbn | 9789390083398 9390083397 |
| language | English |
| oclc_num | 1341997130 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : illsutrations |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | New India Publishing Agency, |
| record_format | marc |
| spelling | Physio-biochemistry and biotechnology of vegetables / edited by M.K. Rana. Physio-biochemistry and biotechnology of vegetable crops New Delhi : New India Publishing Agency, [2021] ©2021 1 online resource : illsutrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Contributed articles. "This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition, physiology, post-harvest technology, biochemistry and biotechnology of vegetables at a single source. The book contains very concise and precise information on physio-biochemical and biotechnological aspects of vegetable crops and also covers areas like resistance against diseases and herbicides and tolerance against drought and salinity and the physical aspects of quality, i.e., shape, size, texture, colour, tenderness, etc. It also contains the information on best possible solutions of problems faced by the students, scientists, growers and tradeThe information given in this book is truly based on scientific records of scientists working on vegetables in various institutes. The book on physio-biochemical and biotechnological aspects of vegetable crops compiled for the students of postgraduate and postdoctoral programs is one such attempt to make them learn and understand the subject more precisely and motivate them o improve their knowledge in the field of physio-biochemistry and biotechnology of vegetables crops to meet the future needs. In addition, this book may be user-friendly to others who have the concern to expand their knowledge in the field of physio-biochemistry and biotechnology of vegetable crops and wish to fetch more remuneration from vegetable crops."-- Provided by publisher Includes bibliographical references and index. Online resource; title from PDF title page (EBSCO, viewed August 26, 2022). Physio-Biochemistry and Biotechnology of Vegetable Crops CVR -- Copy.pdf -- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf -- 0.pdf -- 1.pdf -- 2.pdf -- 3n.pdf -- 4n.pdf -- 5n.pdf -- 6n.pdf -- 7n.pdf -- 8n.pdf -- 9n.pdf -- 10n.pdf -- 11n.pdf -- 12n.pdf -- 13n.pdf -- 14n.pdf -- 15n.pdf -- 16n.pdf -- 17n.pdf -- 18n.pdf -- 21n.pdf -- 22n.pdf -- 23n.pdf -- 24n Index.pdf -- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf. Vegetables Physiology. Vegetables Postharvest technology India. Botanical chemistry India. Légumes Physiologie. Légumes Technologie après récolte Inde. Chimie végétale Inde. Botanical chemistry fast Vegetables Physiology fast Vegetables Postharvest technology fast India fast https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC Rana, M. K. (Mahesh Kumar), editor. https://id.oclc.org/worldcat/entity/E39PCjCWRfHXQMmtJX9tfTfxwC http://id.loc.gov/authorities/names/no2011109172 has work: Physio-biochemistry and biotechnology of vegetables (Text) https://id.oclc.org/worldcat/entity/E39PCXkpYwvCDHgQwRgjrRHxj3 https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2681566 Volltext |
| spellingShingle | Physio-biochemistry and biotechnology of vegetables / Physio-Biochemistry and Biotechnology of Vegetable Crops CVR -- Copy.pdf -- Physio-Biochemistry and Biotechnology of Vegetables Crops 26-10.pdf -- 0.pdf -- 1.pdf -- 2.pdf -- 3n.pdf -- 4n.pdf -- 5n.pdf -- 6n.pdf -- 7n.pdf -- 8n.pdf -- 9n.pdf -- 10n.pdf -- 11n.pdf -- 12n.pdf -- 13n.pdf -- 14n.pdf -- 15n.pdf -- 16n.pdf -- 17n.pdf -- 18n.pdf -- 21n.pdf -- 22n.pdf -- 23n.pdf -- 24n Index.pdf -- Physio-Biochemistry and Biotechnology of Vegetable Crops CVR.pdf. Vegetables Physiology. Vegetables Postharvest technology India. Botanical chemistry India. Légumes Physiologie. Légumes Technologie après récolte Inde. Chimie végétale Inde. Botanical chemistry fast Vegetables Physiology fast Vegetables Postharvest technology fast |
| title | Physio-biochemistry and biotechnology of vegetables / |
| title_alt | Physio-biochemistry and biotechnology of vegetable crops |
| title_auth | Physio-biochemistry and biotechnology of vegetables / |
| title_exact_search | Physio-biochemistry and biotechnology of vegetables / |
| title_full | Physio-biochemistry and biotechnology of vegetables / edited by M.K. Rana. |
| title_fullStr | Physio-biochemistry and biotechnology of vegetables / edited by M.K. Rana. |
| title_full_unstemmed | Physio-biochemistry and biotechnology of vegetables / edited by M.K. Rana. |
| title_short | Physio-biochemistry and biotechnology of vegetables / |
| title_sort | physio biochemistry and biotechnology of vegetables |
| topic | Vegetables Physiology. Vegetables Postharvest technology India. Botanical chemistry India. Légumes Physiologie. Légumes Technologie après récolte Inde. Chimie végétale Inde. Botanical chemistry fast Vegetables Physiology fast Vegetables Postharvest technology fast |
| topic_facet | Vegetables Physiology. Vegetables Postharvest technology India. Botanical chemistry India. Légumes Physiologie. Légumes Technologie après récolte Inde. Chimie végétale Inde. Botanical chemistry Vegetables Physiology Vegetables Postharvest technology India |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2681566 |
| work_keys_str_mv | AT ranamk physiobiochemistryandbiotechnologyofvegetables AT ranamk physiobiochemistryandbiotechnologyofvegetablecrops |