Jews, food, and Spain :: the oldest medieval Spanish cookbook and the Sephardic culinary heritage /
"Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Brookline, MA :
Academic Studies Press,
2022.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |
| Beschreibung: | 1 online resource (xiii, 283 pages) : illustrations (chiefly color), color map |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781644699201 1644699206 9781644699195 1644699192 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a Piñer, Hélène Jawhara, |e author. |0 http://id.loc.gov/authorities/names/n2020056316 | |
| 245 | 1 | 0 | |a Jews, food, and Spain : |b the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |c Hélène Jawhara Piñer. |
| 246 | 3 | 0 | |a Oldest medieval Spanish cookbook and the Sephardic culinary heritage |
| 264 | 1 | |a Brookline, MA : |b Academic Studies Press, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (xiii, 283 pages) : |b illustrations (chiefly color), color map | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 11, 2023). | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Acknowledgments -- |t Foreword -- |t Introduction -- |t Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- |t CHAPTER 1 A Unique "Witness" to Complex Realities -- |t CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- |t CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- |t CHAPTER 4 Eggplant: The Jewishness Marker -- |t Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- |t CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- |t CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- |t CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- |t CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- |t Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- |t CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- |t CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- |t CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- |t CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- |t Conclusion -- |t Bibliography -- |t Index |
| 650 | 0 | |a Sephardic cooking. |0 http://id.loc.gov/authorities/subjects/sh91000647 | |
| 650 | 0 | |a Jews |x Food |z Spain. | |
| 650 | 0 | |a Jews |x Food |x History. | |
| 650 | 0 | |a Antisemitism |z Spain |x History. | |
| 650 | 6 | |a Cuisine séfarade. | |
| 650 | 6 | |a Juifs |x Alimentation |z Espagne. | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 6 | |a Antisémitisme |z Espagne |x Histoire. | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Antisemitism |2 fast | |
| 650 | 7 | |a Jews |x Food |2 fast | |
| 650 | 7 | |a Sephardic cooking |2 fast | |
| 651 | 7 | |a Spain |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Piñer, Hélène Jawhara. |t Jews, food, and Spain |d Boston : Academic Studies Press, 2022 |z 9781644699188 |w (DLC) 2022031824 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3469081 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3469081 |3 Volltext |
| 938 | |a De Gruyter |b DEGR |n 9781644699195 | ||
| 938 | |a YBP Library Services |b YANK |n 18250080 | ||
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| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30275701 | ||
| 994 | |a 92 |b GEBAY | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1338645166 |
|---|---|
| _version_ | 1826942353142710272 |
| adam_text | |
| any_adam_object | |
| author | Piñer, Hélène Jawhara |
| author_GND | http://id.loc.gov/authorities/names/n2020056316 |
| author_facet | Piñer, Hélène Jawhara |
| author_role | aut |
| author_sort | Piñer, Hélène Jawhara |
| author_variant | h j p hj hjp |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724.2.S47 P558 2022 |
| callnumber-search | TX724.2.S47 P558 2022 |
| callnumber-sort | TX 3724.2 S47 P558 42022 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Frontmatter -- Contents -- Acknowledgments -- Foreword -- Introduction -- Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- CHAPTER 1 A Unique "Witness" to Complex Realities -- CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- CHAPTER 4 Eggplant: The Jewishness Marker -- Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- Conclusion -- Bibliography -- Index |
| ctrlnum | (OCoLC)1338645166 |
| dewey-full | 641.5/676 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/676 |
| dewey-search | 641.5/676 |
| dewey-sort | 3641.5 3676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Spain fast |
| geographic_facet | Spain |
| id | ZDB-4-EBA-on1338645166 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:26:39Z |
| institution | BVB |
| isbn | 9781644699201 1644699206 9781644699195 1644699192 |
| language | English |
| lccn | 2022031825 |
| oclc_num | 1338645166 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (xiii, 283 pages) : illustrations (chiefly color), color map |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Academic Studies Press, |
| record_format | marc |
| spelling | Piñer, Hélène Jawhara, author. http://id.loc.gov/authorities/names/n2020056316 Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. Oldest medieval Spanish cookbook and the Sephardic culinary heritage Brookline, MA : Academic Studies Press, 2022. ©2022 1 online resource (xiii, 283 pages) : illustrations (chiefly color), color map text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "Jews, Food, and Spain" is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on January 11, 2023). Frontmatter -- Contents -- Acknowledgments -- Foreword -- Introduction -- Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- CHAPTER 1 A Unique "Witness" to Complex Realities -- CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- CHAPTER 4 Eggplant: The Jewishness Marker -- Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- Conclusion -- Bibliography -- Index Sephardic cooking. http://id.loc.gov/authorities/subjects/sh91000647 Jews Food Spain. Jews Food History. Antisemitism Spain History. Cuisine séfarade. Juifs Alimentation Espagne. Juifs Alimentation Histoire. Antisémitisme Espagne Histoire. COOKING / History bisacsh Antisemitism fast Jews Food fast Sephardic cooking fast Spain fast History fast Print version: Piñer, Hélène Jawhara. Jews, food, and Spain Boston : Academic Studies Press, 2022 9781644699188 (DLC) 2022031824 |
| spellingShingle | Piñer, Hélène Jawhara Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Frontmatter -- Contents -- Acknowledgments -- Foreword -- Introduction -- Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- CHAPTER 1 A Unique "Witness" to Complex Realities -- CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- CHAPTER 4 Eggplant: The Jewishness Marker -- Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- Conclusion -- Bibliography -- Index Sephardic cooking. http://id.loc.gov/authorities/subjects/sh91000647 Jews Food Spain. Jews Food History. Antisemitism Spain History. Cuisine séfarade. Juifs Alimentation Espagne. Juifs Alimentation Histoire. Antisémitisme Espagne Histoire. COOKING / History bisacsh Antisemitism fast Jews Food fast Sephardic cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh91000647 |
| title | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |
| title_alt | Oldest medieval Spanish cookbook and the Sephardic culinary heritage Frontmatter -- Contents -- Acknowledgments -- Foreword -- Introduction -- Part One: The Jews' Place in the Construction of an Andalusian Cuisine (Twelfth to Fourteenth Centuries) -- CHAPTER 1 A Unique "Witness" to Complex Realities -- CHAPTER 2 The Jewish Stamp in the Kitāb al-ṭabīẖ -- CHAPTER 3 Jewish and Muslim Food Consumption and Cooking Practices in the Kitāb al-ṭabīẖ -- CHAPTER 4 Eggplant: The Jewishness Marker -- Part Two: The Legacy of the Multicultural Cuisine of Al-Andalus (Fourteenth to Seventeenth Century): The Evolution and Perception of Jewish Food -- CHAPTER 5 The Counterpoint of Christian-Dominated Cookbooks -- CHAPTER 6 Iberian Literary Works: Witnesses to Food Discrimination against Jews -- CHAPTER 7 Trends and Evidence: Food as an Identity Marker -- CHAPTER 8 The Trials of the Inquisition: Written Witnesses of an Oral Transmission of Jewish Skills -- Part Three: Sephardic Jewish Culinary Heritage: Between Rebirth and the Desire to Recognize a Past Legacy -- CHAPTER 9 Dishes Common in Spanish Sephardic Cuisine -- CHAPTER 10 Dishes and Diaspora: From the Kitāb al-ṭabīẖ to the Sephardic Culinary Heritage of the Mediterranean Basin -- CHAPTER 11 Recipes and Photos of Jewish Dishes from the Kitāb al-ṭabīẖ -- CHAPTER 12 Recipes and Photos of Iberian Medieval Dishes in the Sephardic Culinary Heritage of the Mediterranean Basin -- Conclusion -- Bibliography -- Index |
| title_auth | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |
| title_exact_search | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |
| title_full | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. |
| title_fullStr | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. |
| title_full_unstemmed | Jews, food, and Spain : the oldest medieval Spanish cookbook and the Sephardic culinary heritage / Hélène Jawhara Piñer. |
| title_short | Jews, food, and Spain : |
| title_sort | jews food and spain the oldest medieval spanish cookbook and the sephardic culinary heritage |
| title_sub | the oldest medieval Spanish cookbook and the Sephardic culinary heritage / |
| topic | Sephardic cooking. http://id.loc.gov/authorities/subjects/sh91000647 Jews Food Spain. Jews Food History. Antisemitism Spain History. Cuisine séfarade. Juifs Alimentation Espagne. Juifs Alimentation Histoire. Antisémitisme Espagne Histoire. COOKING / History bisacsh Antisemitism fast Jews Food fast Sephardic cooking fast |
| topic_facet | Sephardic cooking. Jews Food Spain. Jews Food History. Antisemitism Spain History. Cuisine séfarade. Juifs Alimentation Espagne. Juifs Alimentation Histoire. Antisémitisme Espagne Histoire. COOKING / History Antisemitism Jews Food Sephardic cooking Spain History |
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