The making of mămăligă :: transimperial recipes for a Romanian national dish /
"Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First W...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Budapest, Hungary ; New York :
Central European University Press,
2022.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work."-- |
| Beschreibung: | 1 online resource (ix, 215 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789633865842 9633865840 |
Internformat
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| 100 | 1 | |a Drace-Francis, Alex, |e author. |0 http://id.loc.gov/authorities/names/no2006010389 | |
| 245 | 1 | 4 | |a The making of mămăligă : |b transimperial recipes for a Romanian national dish / |c Alex Drace-Francis. |
| 264 | 1 | |a Budapest, Hungary ; |a New York : |b Central European University Press, |c 2022. | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (ix, 215 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t List of Maps, Graphs, Tables -- |t Introduction: The Land is Waiting -- |t Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- |t Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- |t Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- |t Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- |t Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- |t Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- |t Chapter 7. Manna valachorum: Recipes at the Interface -- |t Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- |t Conclusion: The Land is Waiting -- |t Appendix: Words and Things -- |t Glossary -- |t Mămăligography -- |t Illustration Credits -- |t Acknowledgements -- |t Index |
| 520 | |a "Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work."-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on August 15, 2022). | ||
| 650 | 0 | |a Polenta |z Romania |x History. | |
| 650 | 0 | |a National characteristics, Romanian. |0 http://id.loc.gov/authorities/subjects/sh85089994 | |
| 650 | 0 | |a Cooking (Corn) |z Romania |x History. | |
| 651 | 0 | |a Romania |x History. |0 http://id.loc.gov/authorities/subjects/sh85114998 | |
| 651 | 0 | |a Romania |x Social life and customs. | |
| 650 | 6 | |a Polenta |z Roumanie |x Histoire. | |
| 650 | 6 | |a Roumains. | |
| 650 | 6 | |a Cuisine (Maïs) |z Roumanie |x Histoire. | |
| 651 | 6 | |a Roumanie |x Histoire. | |
| 650 | 7 | |a HISTORY / Europe / Eastern. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) |2 bisacsh | |
| 650 | 7 | |a National characteristics, Romanian |2 fast | |
| 650 | 7 | |a Cooking (Corn) |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Polenta |2 fast | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1338298405 |
|---|---|
| _version_ | 1816882563577282560 |
| adam_text | |
| any_adam_object | |
| author | Drace-Francis, Alex |
| author_GND | http://id.loc.gov/authorities/names/no2006010389 |
| author_facet | Drace-Francis, Alex |
| author_role | aut |
| author_sort | Drace-Francis, Alex |
| author_variant | a d f adf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.R8 D73 2022 |
| callnumber-search | TX360.R8 D73 2022 |
| callnumber-sort | TX 3360 R8 D73 42022 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | List of Maps, Graphs, Tables -- Introduction: The Land is Waiting -- Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- Chapter 7. Manna valachorum: Recipes at the Interface -- Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- Conclusion: The Land is Waiting -- Appendix: Words and Things -- Glossary -- Mămăligography -- Illustration Credits -- Acknowledgements -- Index |
| ctrlnum | (OCoLC)1338298405 |
| dewey-full | 641.6/567209498 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.6/567209498 |
| dewey-search | 641.6/567209498 |
| dewey-sort | 3641.6 9567209498 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Romania History. http://id.loc.gov/authorities/subjects/sh85114998 Romania Social life and customs. Roumanie Histoire. Romania fast https://id.oclc.org/worldcat/entity/E39PBJmhJRDjFyFfrTdxhTHHmd |
| geographic_facet | Romania History. Romania Social life and customs. Roumanie Histoire. Romania |
| id | ZDB-4-EBA-on1338298405 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:36Z |
| institution | BVB |
| isbn | 9789633865842 9633865840 |
| language | English |
| lccn | 2022028311 |
| oclc_num | 1338298405 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (ix, 215 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | Central European University Press, |
| record_format | marc |
| spelling | Drace-Francis, Alex, author. http://id.loc.gov/authorities/names/no2006010389 The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. Budapest, Hungary ; New York : Central European University Press, 2022. ©2022 1 online resource (ix, 215 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. List of Maps, Graphs, Tables -- Introduction: The Land is Waiting -- Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- Chapter 7. Manna valachorum: Recipes at the Interface -- Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- Conclusion: The Land is Waiting -- Appendix: Words and Things -- Glossary -- Mămăligography -- Illustration Credits -- Acknowledgements -- Index "Mămăligă, maize porridge or polenta, is a universally consumed dish in Romania and a prominent national symbol. But its unusual history has rarely been told. Alex Drace-Francis surveys the arrival and spread of maize cultivation in Romanian lands from Ottoman times to the eve of the First World War, and also the image of mămăligă in art and popular culture. Drawing on a rich array of sources and with many new findings, Drace-Francis shows how the making of mămăligă has been shaped by global economic forces and overlapping imperial systems of war and trade. The story of maize and mămăligă provides an accessible way to revisit many key questions of Romanian and broader regional history. More generally, the book links the history of production, consumption, and representation. Analyses of recipes, literary and popular depictions, and key vocabulary complete the work."-- Provided by publisher. Description based on online resource; title from digital title page (viewed on August 15, 2022). Polenta Romania History. National characteristics, Romanian. http://id.loc.gov/authorities/subjects/sh85089994 Cooking (Corn) Romania History. Romania History. http://id.loc.gov/authorities/subjects/sh85114998 Romania Social life and customs. Polenta Roumanie Histoire. Roumains. Cuisine (Maïs) Roumanie Histoire. Roumanie Histoire. HISTORY / Europe / Eastern. bisacsh SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh National characteristics, Romanian fast Cooking (Corn) fast Manners and customs fast Polenta fast Romania fast https://id.oclc.org/worldcat/entity/E39PBJmhJRDjFyFfrTdxhTHHmd History fast Print version: Drace-Francis, Alex. Making of mămăligă Budapest ; New York : Central European University Press, 2022 9789633865835 (DLC) 2022028310 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3192035 Volltext |
| spellingShingle | Drace-Francis, Alex The making of mămăligă : transimperial recipes for a Romanian national dish / List of Maps, Graphs, Tables -- Introduction: The Land is Waiting -- Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- Chapter 7. Manna valachorum: Recipes at the Interface -- Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- Conclusion: The Land is Waiting -- Appendix: Words and Things -- Glossary -- Mămăligography -- Illustration Credits -- Acknowledgements -- Index Polenta Romania History. National characteristics, Romanian. http://id.loc.gov/authorities/subjects/sh85089994 Cooking (Corn) Romania History. Polenta Roumanie Histoire. Roumains. Cuisine (Maïs) Roumanie Histoire. HISTORY / Europe / Eastern. bisacsh SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh National characteristics, Romanian fast Cooking (Corn) fast Manners and customs fast Polenta fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85089994 http://id.loc.gov/authorities/subjects/sh85114998 |
| title | The making of mămăligă : transimperial recipes for a Romanian national dish / |
| title_alt | List of Maps, Graphs, Tables -- Introduction: The Land is Waiting -- Chapter 1. From the Caribbean to the Carpathians: The Coming of Cucuruz, c.1492-1700 -- Chapter 2. Conquerors, Cultivators and Collaborators: Maize at Empire's Edge, 1700-1774 -- Chapter 3. Climate, Conflict, Contagion and Commerce: The Triumph of Maize, 1774-1812 -- Chapter 4. Maize, Raki or Death: The Revolt of 1821 Reconsidered -- Chapter 5. Mămăligă 2.0: Maize on the World Market, 1829-1856 -- Chapter 6. Independence, Capitalism, Disease and Revolt; Or, Why the Mămăligă Exploded, 1856-1907 -- Chapter 7. Manna valachorum: Recipes at the Interface -- Chapter 8. 'The sparrow dreams of cornmeal, and the idle man of a feast day': Mămăligă as Metaphor -- Conclusion: The Land is Waiting -- Appendix: Words and Things -- Glossary -- Mămăligography -- Illustration Credits -- Acknowledgements -- Index |
| title_auth | The making of mămăligă : transimperial recipes for a Romanian national dish / |
| title_exact_search | The making of mămăligă : transimperial recipes for a Romanian national dish / |
| title_full | The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. |
| title_fullStr | The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. |
| title_full_unstemmed | The making of mămăligă : transimperial recipes for a Romanian national dish / Alex Drace-Francis. |
| title_short | The making of mămăligă : |
| title_sort | making of mamaliga transimperial recipes for a romanian national dish |
| title_sub | transimperial recipes for a Romanian national dish / |
| topic | Polenta Romania History. National characteristics, Romanian. http://id.loc.gov/authorities/subjects/sh85089994 Cooking (Corn) Romania History. Polenta Roumanie Histoire. Roumains. Cuisine (Maïs) Roumanie Histoire. HISTORY / Europe / Eastern. bisacsh SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) bisacsh National characteristics, Romanian fast Cooking (Corn) fast Manners and customs fast Polenta fast |
| topic_facet | Polenta Romania History. National characteristics, Romanian. Cooking (Corn) Romania History. Romania History. Romania Social life and customs. Polenta Roumanie Histoire. Roumains. Cuisine (Maïs) Roumanie Histoire. Roumanie Histoire. HISTORY / Europe / Eastern. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) National characteristics, Romanian Cooking (Corn) Manners and customs Polenta Romania History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3192035 |
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