Quinoa :: food politics and agrarian life in the Andean highlands /
"Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Foc...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Urbana :
University of Illinois Press,
[2023]
|
Schriftenreihe: | Interpretations of culture in the new millennium.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and agrarian history on present-day quinoa production among the Huanoquiteños. She also looks at the human stories behind the transformation, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in the home and their communities. Finally, Seligmann considers how the environmental consequences of mining may impact the Huanoquiteños' ability to farm quinoa and maintain their established way of life. The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a once-traditional, now-global product"-- |
Beschreibung: | 1 online resource (xiv, 201 pages) : illustrations, maps. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 0252053842 9780252053849 |
Internformat
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246 | 3 | 0 | |a Food politics and agrarian life in the Andean highlands |
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300 | |a 1 online resource (xiv, 201 pages) : |b illustrations, maps. | ||
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490 | 1 | |a Interpretations of culture in the new millennium | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | 0 | |g 1. -- |t Agrarian reform, revolution, and reversals -- |g 2. -- The |t power and seduction of infrastructure -- |g 3. -- |t Contesting development, alternative paths -- |g 4. -- The |t expansion of quinoa production -- |g 5. -- |t Food sovereignty, food security, and sustainability -- |g 6. -- |t To be strong and healthy -- |g 7. -- |t Voracious consumption. |
520 | |a "Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and agrarian history on present-day quinoa production among the Huanoquiteños. She also looks at the human stories behind the transformation, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in the home and their communities. Finally, Seligmann considers how the environmental consequences of mining may impact the Huanoquiteños' ability to farm quinoa and maintain their established way of life. The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a once-traditional, now-global product"-- |c Provided by publisher. | ||
588 | |a Description based on online resource; title from digital title page (viewed on January 05, 2023). | ||
650 | 0 | |a Quinoa. |0 http://id.loc.gov/authorities/subjects/sh85109886 | |
650 | 0 | |a Quinoa industry |z Peru |z Huanoquite. | |
650 | 0 | |a Quechua Indians |x Agriculture |z Peru. | |
651 | 0 | |a Huanoquite (Peru) |0 http://id.loc.gov/authorities/names/n94081751 | |
650 | 6 | |a Quinoa. | |
650 | 6 | |a Quinoa |x Industrie |z Pérou |z Huanoquite. | |
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651 | 7 | |a Peru |z Huanoquite |2 fast |1 https://id.oclc.org/worldcat/entity/E39QbtfRqgTbY3Cpckm6DDJBGB | |
650 | 7 | |a Industrial chemistry & manufacturing technologies. |2 thema | |
650 | 7 | |a Technology. |2 ukslc | |
776 | 0 | 8 | |i Print version: |a Seligmann, Linda J., 1954- |t Quinoa |d Urbana : University of Illinois Press, [2023] |z 9780252044793 |w (DLC) 2022018667 |
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adam_text | |
any_adam_object | |
author | Seligmann, Linda J., 1954- |
author_GND | http://id.loc.gov/authorities/names/n94081860 |
author_facet | Seligmann, Linda J., 1954- |
author_role | aut |
author_sort | Seligmann, Linda J., 1954- |
author_variant | l j s lj ljs |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | SB177 |
callnumber-raw | SB177.Q55 S45 2023 |
callnumber-search | SB177.Q55 S45 2023 |
callnumber-sort | SB 3177 Q55 S45 42023 |
callnumber-subject | SB - Plant Culture |
collection | ZDB-4-EBA |
contents | Agrarian reform, revolution, and reversals -- power and seduction of infrastructure -- Contesting development, alternative paths -- expansion of quinoa production -- Food sovereignty, food security, and sustainability -- To be strong and healthy -- Voracious consumption. |
ctrlnum | (OCoLC)1337409611 |
dewey-full | 664/.70985 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.70985 |
dewey-search | 664/.70985 |
dewey-sort | 3664 570985 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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geographic_facet | Huanoquite (Peru) Peru Peru Huanoquite |
id | ZDB-4-EBA-on1337409611 |
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indexdate | 2024-11-27T13:30:36Z |
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isbn | 0252053842 9780252053849 |
language | English |
lccn | 2022018668 |
oclc_num | 1337409611 |
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physical | 1 online resource (xiv, 201 pages) : illustrations, maps. |
psigel | ZDB-4-EBA |
publishDate | 2023 |
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publishDateSort | 2023 |
publisher | University of Illinois Press, |
record_format | marc |
series | Interpretations of culture in the new millennium. |
series2 | Interpretations of culture in the new millennium |
spelling | Seligmann, Linda J., 1954- author. https://id.oclc.org/worldcat/entity/E39PCjqRkMBVqtyYxmjThdC9tC http://id.loc.gov/authorities/names/n94081860 Quinoa : food politics and agrarian life in the Andean highlands / Linda J. Seligmann. Food politics and agrarian life in the Andean highlands Urbana : University of Illinois Press, [2023] 1 online resource (xiv, 201 pages) : illustrations, maps. text txt rdacontent computer c rdamedia online resource cr rdacarrier Interpretations of culture in the new millennium Includes bibliographical references and index. 1. -- Agrarian reform, revolution, and reversals -- 2. -- The power and seduction of infrastructure -- 3. -- Contesting development, alternative paths -- 4. -- The expansion of quinoa production -- 5. -- Food sovereignty, food security, and sustainability -- 6. -- To be strong and healthy -- 7. -- Voracious consumption. "Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of the "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and agrarian history on present-day quinoa production among the Huanoquiteños. She also looks at the human stories behind the transformation, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in the home and their communities. Finally, Seligmann considers how the environmental consequences of mining may impact the Huanoquiteños' ability to farm quinoa and maintain their established way of life. The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a once-traditional, now-global product"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on January 05, 2023). Quinoa. http://id.loc.gov/authorities/subjects/sh85109886 Quinoa industry Peru Huanoquite. Quechua Indians Agriculture Peru. Huanoquite (Peru) http://id.loc.gov/authorities/names/n94081751 Quinoa. Quinoa Industrie Pérou Huanoquite. SOCIAL SCIENCE / General bisacsh Quechua Indians Agriculture fast Quinoa fast Quinoa industry fast Peru fast https://id.oclc.org/worldcat/entity/E39QbtfRwXyDPBcQmWxb7mRpGB Peru Huanoquite fast https://id.oclc.org/worldcat/entity/E39QbtfRqgTbY3Cpckm6DDJBGB Industrial chemistry & manufacturing technologies. thema Technology. ukslc Print version: Seligmann, Linda J., 1954- Quinoa Urbana : University of Illinois Press, [2023] 9780252044793 (DLC) 2022018667 Interpretations of culture in the new millennium. http://id.loc.gov/authorities/names/n2003108731 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3402290 Volltext |
spellingShingle | Seligmann, Linda J., 1954- Quinoa : food politics and agrarian life in the Andean highlands / Interpretations of culture in the new millennium. Agrarian reform, revolution, and reversals -- power and seduction of infrastructure -- Contesting development, alternative paths -- expansion of quinoa production -- Food sovereignty, food security, and sustainability -- To be strong and healthy -- Voracious consumption. Quinoa. http://id.loc.gov/authorities/subjects/sh85109886 Quinoa industry Peru Huanoquite. Quechua Indians Agriculture Peru. Quinoa. Quinoa Industrie Pérou Huanoquite. SOCIAL SCIENCE / General bisacsh Quechua Indians Agriculture fast Quinoa fast Quinoa industry fast Industrial chemistry & manufacturing technologies. thema Technology. ukslc |
subject_GND | http://id.loc.gov/authorities/subjects/sh85109886 http://id.loc.gov/authorities/names/n94081751 |
title | Quinoa : food politics and agrarian life in the Andean highlands / |
title_alt | Food politics and agrarian life in the Andean highlands Agrarian reform, revolution, and reversals -- power and seduction of infrastructure -- Contesting development, alternative paths -- expansion of quinoa production -- Food sovereignty, food security, and sustainability -- To be strong and healthy -- Voracious consumption. |
title_auth | Quinoa : food politics and agrarian life in the Andean highlands / |
title_exact_search | Quinoa : food politics and agrarian life in the Andean highlands / |
title_full | Quinoa : food politics and agrarian life in the Andean highlands / Linda J. Seligmann. |
title_fullStr | Quinoa : food politics and agrarian life in the Andean highlands / Linda J. Seligmann. |
title_full_unstemmed | Quinoa : food politics and agrarian life in the Andean highlands / Linda J. Seligmann. |
title_short | Quinoa : |
title_sort | quinoa food politics and agrarian life in the andean highlands |
title_sub | food politics and agrarian life in the Andean highlands / |
topic | Quinoa. http://id.loc.gov/authorities/subjects/sh85109886 Quinoa industry Peru Huanoquite. Quechua Indians Agriculture Peru. Quinoa. Quinoa Industrie Pérou Huanoquite. SOCIAL SCIENCE / General bisacsh Quechua Indians Agriculture fast Quinoa fast Quinoa industry fast Industrial chemistry & manufacturing technologies. thema Technology. ukslc |
topic_facet | Quinoa. Quinoa industry Peru Huanoquite. Quechua Indians Agriculture Peru. Huanoquite (Peru) Quinoa Industrie Pérou Huanoquite. SOCIAL SCIENCE / General Quechua Indians Agriculture Quinoa Quinoa industry Peru Peru Huanoquite Industrial chemistry & manufacturing technologies. Technology. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3402290 |
work_keys_str_mv | AT seligmannlindaj quinoafoodpoliticsandagrarianlifeintheandeanhighlands AT seligmannlindaj foodpoliticsandagrarianlifeintheandeanhighlands |