Proceedings of BIOSPECTRUM :: the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value /
"This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy ma...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
[2022]
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more"-- |
| Beschreibung: | 1 online resource (xii, 240 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798886970692 |
Internformat
MARC
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| 246 | 3 | 0 | |a Biotechnological intervention towards enhancing food value |
| 263 | |a 2208 | ||
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2022] | |
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| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
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| 650 | 0 | |a Biotechnology |v Congresses. | |
| 650 | 6 | |a Science des aliments |v Congrès. | |
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| 700 | 1 | |a Joshi, Sanket J., |e editor. |0 http://id.loc.gov/authorities/names/n2019058602 | |
| 700 | 1 | |a Mukherjee, Susmita, |e editor. |0 http://id.loc.gov/authorities/names/n2021240623 | |
| 700 | 1 | |a Nag, Moupriya, |e editor. |0 http://id.loc.gov/authorities/names/n2022184090 | |
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| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre_facet | Conference papers and proceedings |
| id | ZDB-4-EBA-on1336891937 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:36Z |
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| isbn | 9798886970692 |
| language | English |
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| spelling | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Sanket J. Joshi, Susmita Mukherjee, and Moupriya Nag, editors. Biotechnological intervention towards enhancing food value 2208 New York : Nova Science Publishers, [2022] ©2022 1 online resource (xii, 240 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references and index. "This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more"-- Provided by publisher. Description based on print version record and CIP data provided by publisher; resource not viewed. Food science Congresses. Biotechnology Congresses. Science des aliments Congrès. Biotechnologie Congrès. Biotechnology fast Food science fast Conference papers and proceedings fast Joshi, Sanket J., editor. http://id.loc.gov/authorities/names/n2019058602 Mukherjee, Susmita, editor. http://id.loc.gov/authorities/names/n2021240623 Nag, Moupriya, editor. http://id.loc.gov/authorities/names/n2022184090 Print version: Proceedings of BIOSPECTRUM New York : Nova Science Publishers, [2022] 9781685079857 (DLC) 2022027491 Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3298325 Volltext |
| spellingShingle | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Food science and technology series (Nova Science Publishers) Food science Congresses. Biotechnology Congresses. Science des aliments Congrès. Biotechnologie Congrès. Biotechnology fast Food science fast |
| title | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / |
| title_alt | Biotechnological intervention towards enhancing food value |
| title_auth | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / |
| title_exact_search | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / |
| title_full | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Sanket J. Joshi, Susmita Mukherjee, and Moupriya Nag, editors. |
| title_fullStr | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Sanket J. Joshi, Susmita Mukherjee, and Moupriya Nag, editors. |
| title_full_unstemmed | Proceedings of BIOSPECTRUM : the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / Sanket J. Joshi, Susmita Mukherjee, and Moupriya Nag, editors. |
| title_short | Proceedings of BIOSPECTRUM : |
| title_sort | proceedings of biospectrum the international conference on biotechnology and biological sciences biotechnological intervention towards enhancing food value |
| title_sub | the International Conference on Biotechnology and Biological Sciences : biotechnological intervention towards enhancing food value / |
| topic | Food science Congresses. Biotechnology Congresses. Science des aliments Congrès. Biotechnologie Congrès. Biotechnology fast Food science fast |
| topic_facet | Food science Congresses. Biotechnology Congresses. Science des aliments Congrès. Biotechnologie Congrès. Biotechnology Food science Conference papers and proceedings |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3298325 |
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