Commerce, food, and identity in seventeenth-century England and France :: across the channel /
"Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of swe...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam :
Amsterdam University Press,
[2022]
|
| Schriftenreihe: | Food culture, food history before 1900
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France. |
| Beschreibung: | 1 online resource (214 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9789048555161 9048555167 |
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Table of Contents -- |t Acknowledgements -- |t Introduction: The Economics of Taste -- |t 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- |t 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- |t 3. London Coffeehouse or Parisian Café? -- |t 4. Sugar and Empire: Tea's 'Inseparable Companion' -- |t Conclusion -- |t Bibliography -- |t Index |
| 520 | |a "Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on August 01, 2022). | ||
| 650 | 0 | |a Food |z England |x History |y 17th century. | |
| 650 | 0 | |a Food |z France |x History |y 17th century. | |
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| 650 | 6 | |a Aliments |z Angleterre |x Histoire |y 17e siècle. | |
| 650 | 6 | |a Aliments |z France |x Histoire |y 17e siècle. | |
| 650 | 6 | |a Cuisine européenne |y 17e siècle. | |
| 650 | 7 | |a Early modern history: c 1450/1500 to c 1700. |2 bicssc | |
| 650 | 7 | |a Food and Society. |2 bicssc | |
| 650 | 7 | |a HISTORY / Europe / France |2 bisacsh | |
| 650 | 7 | |a Cooking, European |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 651 | 7 | |a England |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C | |
| 651 | 7 | |a France |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP | |
| 650 | 7 | |a Cultural studies: food and society. |2 thema | |
| 650 | 7 | |a European history. |2 thema | |
| 650 | 7 | |a Social and cultural history. |2 thema | |
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| 653 | |a food, history, commerce, cuisine, early modern. | ||
| 655 | 0 | |a Electronic books. | |
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| 776 | 0 | 8 | |i Print version: |a van Dyk, Garritt |t Commerce, Food, and Identity in Seventeenth-Century England and France |d Amsterdam : Amsterdam University Press,c2022 |
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| author | Van Dyk, Garritt C., -2005 |
| author_GND | http://id.loc.gov/authorities/names/n2009067953 |
| author_facet | Van Dyk, Garritt C., -2005 |
| author_role | aut |
| author_sort | Van Dyk, Garritt C., -2005 |
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| contents | Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea's 'Inseparable Companion' -- Conclusion -- Bibliography -- Index |
| ctrlnum | (OCoLC)1336403279 |
| dewey-full | 641/.09032 |
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| dewey-ones | 641 - Food and drink |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1600-1699 fast |
| era_facet | 1600-1699 |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:30:36Z |
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| series2 | Food culture, food history before 1900 |
| spelling | Van Dyk, Garritt C., -2005, author. https://id.oclc.org/worldcat/entity/E39PCjqM6HDVbpBcFgJW3M9whb http://id.loc.gov/authorities/names/n2009067953 Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt Van Dyk. Amsterdam : Amsterdam University Press, [2022] 1 online resource (214 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food culture, food history before 1900 Includes bibliographical references and index. Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea's 'Inseparable Companion' -- Conclusion -- Bibliography -- Index "Tell me what you eat, and I'll tell you who you are" was the challenge issued by French gastronomist Jean Brillat-Savarin. Champagne is declared a unique emblem of French sophistication and luxury, linked to the myth of its invention by Dom Pérignon. Across the Channel, a cup of sweet tea is recognized as a quintessentially English icon, simultaneously conjuring images of empire, civility, and relentless rain that demands the sustenance and comfort that only tea can provide. How did these tastes develop in the seventeenth century? Commerce, Food, and Identity in Seventeenth-Century England and France: Across the Channel offers a compelling historical narrative of the relationship between food, national identity, and political economy in the early modern period. These mutually influential relationships are revealed through comparative and transnational analyses of effervescent wine, spices and cookbooks, the development of coffeehouses and cafés, and the 'national sweet tooth' in England and France. Description based on online resource; title from digital title page (viewed on August 01, 2022). Food England History 17th century. Food France History 17th century. Cooking, European 17th century. Aliments Angleterre Histoire 17e siècle. Aliments France Histoire 17e siècle. Cuisine européenne 17e siècle. Early modern history: c 1450/1500 to c 1700. bicssc Food and Society. bicssc HISTORY / Europe / France bisacsh Cooking, European fast Food fast England fast https://id.oclc.org/worldcat/entity/E39PBJpYDdYvBpjXV6WpybK68C France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Cultural studies: food and society. thema European history. thema Social and cultural history. thema 1600-1699 fast food, history, commerce, cuisine, early modern. Electronic books. History fast Print version: van Dyk, Garritt Commerce, Food, and Identity in Seventeenth-Century England and France Amsterdam : Amsterdam University Press,c2022 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3331602 Volltext |
| spellingShingle | Van Dyk, Garritt C., -2005 Commerce, food, and identity in seventeenth-century England and France : across the channel / Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea's 'Inseparable Companion' -- Conclusion -- Bibliography -- Index Food England History 17th century. Food France History 17th century. Cooking, European 17th century. Aliments Angleterre Histoire 17e siècle. Aliments France Histoire 17e siècle. Cuisine européenne 17e siècle. Early modern history: c 1450/1500 to c 1700. bicssc Food and Society. bicssc HISTORY / Europe / France bisacsh Cooking, European fast Food fast Cultural studies: food and society. thema European history. thema Social and cultural history. thema |
| title | Commerce, food, and identity in seventeenth-century England and France : across the channel / |
| title_alt | Frontmatter -- Table of Contents -- Acknowledgements -- Introduction: The Economics of Taste -- 1. Méthode Anglaise: Transnational Exchange and the Origins of Champagne -- 2. Primary Sauces: The Rise of Cookbooks, Cuisines, and Corporations -- 3. London Coffeehouse or Parisian Café? -- 4. Sugar and Empire: Tea's 'Inseparable Companion' -- Conclusion -- Bibliography -- Index |
| title_auth | Commerce, food, and identity in seventeenth-century England and France : across the channel / |
| title_exact_search | Commerce, food, and identity in seventeenth-century England and France : across the channel / |
| title_full | Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt Van Dyk. |
| title_fullStr | Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt Van Dyk. |
| title_full_unstemmed | Commerce, food, and identity in seventeenth-century England and France : across the channel / Garritt Van Dyk. |
| title_short | Commerce, food, and identity in seventeenth-century England and France : |
| title_sort | commerce food and identity in seventeenth century england and france across the channel |
| title_sub | across the channel / |
| topic | Food England History 17th century. Food France History 17th century. Cooking, European 17th century. Aliments Angleterre Histoire 17e siècle. Aliments France Histoire 17e siècle. Cuisine européenne 17e siècle. Early modern history: c 1450/1500 to c 1700. bicssc Food and Society. bicssc HISTORY / Europe / France bisacsh Cooking, European fast Food fast Cultural studies: food and society. thema European history. thema Social and cultural history. thema |
| topic_facet | Food England History 17th century. Food France History 17th century. Cooking, European 17th century. Aliments Angleterre Histoire 17e siècle. Aliments France Histoire 17e siècle. Cuisine européenne 17e siècle. Early modern history: c 1450/1500 to c 1700. Food and Society. HISTORY / Europe / France Cooking, European Food England France Cultural studies: food and society. European history. Social and cultural history. Electronic books. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3331602 |
| work_keys_str_mv | AT vandykgarrittc commercefoodandidentityinseventeenthcenturyenglandandfranceacrossthechannel |