Eating the ocean :: seafood and consumer culture in Canada /
"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Montreal ; Kingston ; London ; Chicago :
McGill-Queen's University Press,
[2022]
|
| Schriftenreihe: | La Collection Louis J. Robichaud/the Louis J. Robichaud Ser.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- |
| Beschreibung: | 1 online resource (xii, 257 pages) : illustrations. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780228015581 0228015588 022801557X 9780228015574 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1333449593 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 220628s2022 quca ob 001 0 eng | ||
| 040 | |a NLC |b eng |e rda |c NLC |d OCLCF |d YDX |d TEFOD |d YDX |d TOH |d OCLCQ |d SFB |d EBLCP |d N$T |d UKAHL |d NLC |d DEGRU |d OCLCO |d OCLCL |d MUQ | ||
| 015 | |a 20220278768 |2 can | ||
| 019 | |a 1345590334 | ||
| 020 | |a 9780228015581 |q (electronic book) | ||
| 020 | |a 0228015588 |q (electronic book) | ||
| 020 | |a 022801557X |q (electronic book) | ||
| 020 | |a 9780228015574 |q (electronic bk.) | ||
| 020 | |z 9780228014492 |q (cloth) | ||
| 020 | |z 9780228015987 |q (paper) | ||
| 035 | |a (OCoLC)1333449593 |z (OCoLC)1345590334 | ||
| 037 | |a C76DE5D1-BCFC-41F0-8916-2D77E51AC43B |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 042 | |a lac | ||
| 043 | |a n-cn--- | ||
| 050 | 4 | |a HD9464.C22 |b P39 2022 | |
| 055 | 0 | |a HD9464.C32 |b P39 2022 | |
| 082 | 0 | |a 381/.4370971 |2 23 | |
| 084 | |a cci1icc |2 lacc | ||
| 049 | |a MAIN | ||
| 100 | 1 | |a Payne, Brian J., |e author. |0 http://id.loc.gov/authorities/names/n2009041734 | |
| 245 | 1 | 0 | |a Eating the ocean : |b seafood and consumer culture in Canada / |c Brian Payne. |
| 264 | 1 | |a Montreal ; |a Kingston ; |a London ; |a Chicago : |b McGill-Queen's University Press, |c [2022] | |
| 300 | |a 1 online resource (xii, 257 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on December 29, 2022). | ||
| 505 | 0 | |a Intro -- Title Page -- Copyright -- Dedication -- Contents -- Figures -- Acknowledgments -- Introduction Finding Fish Customers: Low Consumer Demand for Fish and Seafood Products in the Twentieth Century -- 1 The Modern State: Government Agency in Marketing Seafood from 1900 through the First World War -- 2 Eat Fish for Health: Nutritional Science and the Healthfulness of Seafood -- 3 Recasting the Seafood Consumer: The Housewife and the Modern Kitchen -- 4 Eating Our Way Out of Depression: Stimulating Consumer Economics for Industry Recovery | |
| 505 | 8 | |a 5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index | |
| 650 | 0 | |a Seafood industry |z Canada. | |
| 650 | 0 | |a Seafood industry |x Government policy |z Canada. | |
| 650 | 0 | |a Seafood |z Canada |x Marketing. | |
| 650 | 0 | |a Fishery products |z Canada |x Marketing. | |
| 650 | 0 | |a Fishery policy |z Canada. | |
| 650 | 0 | |a Food consumption |z Canada. | |
| 650 | 0 | |a Consumption (Economics) |z Canada. | |
| 650 | 0 | |a Consumption (Economics) |x Government policy |z Canada. | |
| 650 | 6 | |a Fruits de mer |x Industrie |z Canada. | |
| 650 | 6 | |a Fruits de mer |x Industrie |x Politique gouvernementale |z Canada. | |
| 650 | 6 | |a Fruits de mer |z Canada |x Marketing. | |
| 650 | 6 | |a Produits de la pêche |z Canada |x Commercialisation. | |
| 650 | 6 | |a Pêches |x Politique gouvernementale |z Canada. | |
| 650 | 6 | |a Aliments |x Consommation |z Canada. | |
| 650 | 6 | |a Consommation (Économie politique) |z Canada. | |
| 650 | 6 | |a Consommation (Économie politique) |x Politique gouvernementale |z Canada. | |
| 650 | 7 | |a Social science / Ethnic Studies / Canadian Studies. |2 bisacsh | |
| 650 | 7 | |a Consumption (Economics) |2 fast | |
| 650 | 7 | |a Consumption (Economics) |x Government policy |2 fast | |
| 650 | 7 | |a Fishery policy |2 fast | |
| 650 | 7 | |a Fishery products |x Marketing |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Seafood industry |2 fast | |
| 650 | 7 | |a Seafood |x Marketing |2 fast | |
| 651 | 7 | |a Canada |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 | |
| 776 | 0 | 8 | |i Print version: |a Payne, Brian J. |t Eating the ocean. |d Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2022 |z 0228014492 |z 9780228014492 |w (OCoLC)1309956861 |
| 830 | 0 | |a La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3561306 |3 Volltext |
| 938 | |a De Gruyter |b DEGR |n 9780228015574 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH41240994 | ||
| 938 | |a YBP Library Services |b YANK |n 304664537 | ||
| 938 | |a YBP Library Services |b YANK |n 18118280 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL30058577 | ||
| 938 | |a EBSCOhost |b EBSC |n 3561306 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1333449593 |
|---|---|
| _version_ | 1816882562375614464 |
| adam_text | |
| any_adam_object | |
| author | Payne, Brian J. |
| author_GND | http://id.loc.gov/authorities/names/n2009041734 |
| author_facet | Payne, Brian J. |
| author_role | aut |
| author_sort | Payne, Brian J. |
| author_variant | b j p bj bjp |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9464 |
| callnumber-raw | HD9464.C22 P39 2022 |
| callnumber-search | HD9464.C22 P39 2022 |
| callnumber-sort | HD 49464 C22 P39 42022 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Intro -- Title Page -- Copyright -- Dedication -- Contents -- Figures -- Acknowledgments -- Introduction Finding Fish Customers: Low Consumer Demand for Fish and Seafood Products in the Twentieth Century -- 1 The Modern State: Government Agency in Marketing Seafood from 1900 through the First World War -- 2 Eat Fish for Health: Nutritional Science and the Healthfulness of Seafood -- 3 Recasting the Seafood Consumer: The Housewife and the Modern Kitchen -- 4 Eating Our Way Out of Depression: Stimulating Consumer Economics for Industry Recovery 5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index |
| ctrlnum | (OCoLC)1333449593 |
| dewey-full | 381/.4370971 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.4370971 |
| dewey-search | 381/.4370971 |
| dewey-sort | 3381 74370971 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>06232cam a2200889 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1333449593</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">220628s2022 quca ob 001 0 eng </controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">NLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">NLC</subfield><subfield code="d">OCLCF</subfield><subfield code="d">YDX</subfield><subfield code="d">TEFOD</subfield><subfield code="d">YDX</subfield><subfield code="d">TOH</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">SFB</subfield><subfield code="d">EBLCP</subfield><subfield code="d">N$T</subfield><subfield code="d">UKAHL</subfield><subfield code="d">NLC</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">MUQ</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">20220278768</subfield><subfield code="2">can</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1345590334</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780228015581</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0228015588</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">022801557X</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780228015574</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780228014492</subfield><subfield code="q">(cloth)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780228015987</subfield><subfield code="q">(paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1333449593</subfield><subfield code="z">(OCoLC)1345590334</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">C76DE5D1-BCFC-41F0-8916-2D77E51AC43B</subfield><subfield code="b">OverDrive, Inc.</subfield><subfield code="n">http://www.overdrive.com</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">lac</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-cn---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9464.C22</subfield><subfield code="b">P39 2022</subfield></datafield><datafield tag="055" ind1=" " ind2="0"><subfield code="a">HD9464.C32</subfield><subfield code="b">P39 2022</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">381/.4370971</subfield><subfield code="2">23</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">cci1icc</subfield><subfield code="2">lacc</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Payne, Brian J.,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009041734</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Eating the ocean :</subfield><subfield code="b">seafood and consumer culture in Canada /</subfield><subfield code="c">Brian Payne.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Montreal ;</subfield><subfield code="a">Kingston ;</subfield><subfield code="a">London ;</subfield><subfield code="a">Chicago :</subfield><subfield code="b">McGill-Queen's University Press,</subfield><subfield code="c">[2022]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xii, 257 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">La Collection Louis J. Robichaud/the Louis J. Robichaud Ser.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on December 29, 2022).</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Title Page -- Copyright -- Dedication -- Contents -- Figures -- Acknowledgments -- Introduction Finding Fish Customers: Low Consumer Demand for Fish and Seafood Products in the Twentieth Century -- 1 The Modern State: Government Agency in Marketing Seafood from 1900 through the First World War -- 2 Eat Fish for Health: Nutritional Science and the Healthfulness of Seafood -- 3 Recasting the Seafood Consumer: The Housewife and the Modern Kitchen -- 4 Eating Our Way Out of Depression: Stimulating Consumer Economics for Industry Recovery</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood industry</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood industry</subfield><subfield code="x">Government policy</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Seafood</subfield><subfield code="z">Canada</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishery products</subfield><subfield code="z">Canada</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fishery policy</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food consumption</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumption (Economics)</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumption (Economics)</subfield><subfield code="x">Government policy</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits de mer</subfield><subfield code="x">Industrie</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits de mer</subfield><subfield code="x">Industrie</subfield><subfield code="x">Politique gouvernementale</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits de mer</subfield><subfield code="z">Canada</subfield><subfield code="x">Marketing.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Produits de la pêche</subfield><subfield code="z">Canada</subfield><subfield code="x">Commercialisation.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Pêches</subfield><subfield code="x">Politique gouvernementale</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Consommation</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Consommation (Économie politique)</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Consommation (Économie politique)</subfield><subfield code="x">Politique gouvernementale</subfield><subfield code="z">Canada.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Social science / Ethnic Studies / Canadian Studies.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumption (Economics)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumption (Economics)</subfield><subfield code="x">Government policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fishery policy</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fishery products</subfield><subfield code="x">Marketing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food consumption</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Seafood industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Seafood</subfield><subfield code="x">Marketing</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Canada</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Payne, Brian J.</subfield><subfield code="t">Eating the ocean.</subfield><subfield code="d">Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2022</subfield><subfield code="z">0228014492</subfield><subfield code="z">9780228014492</subfield><subfield code="w">(OCoLC)1309956861</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">La Collection Louis J. Robichaud/the Louis J. Robichaud Ser.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3561306</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9780228015574</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH41240994</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">304664537</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">18118280</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL30058577</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">3561306</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 |
| geographic_facet | Canada |
| id | ZDB-4-EBA-on1333449593 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:35Z |
| institution | BVB |
| isbn | 9780228015581 0228015588 022801557X 9780228015574 |
| language | English |
| oclc_num | 1333449593 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xii, 257 pages) : illustrations. |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | McGill-Queen's University Press, |
| record_format | marc |
| series | La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. |
| series2 | La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. |
| spelling | Payne, Brian J., author. http://id.loc.gov/authorities/names/n2009041734 Eating the ocean : seafood and consumer culture in Canada / Brian Payne. Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, [2022] 1 online resource (xii, 257 pages) : illustrations. text txt rdacontent computer c rdamedia online resource cr rdacarrier La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. Includes bibliographical references and index. "During the first half of the twentieth century, Canadian fisheries regularly produced more fish than markets could absorb, driving down profits and wages. To address this, both industry and government sought to stimulate domestic consumption via increased advertising. In Eating the Ocean Brian Payne explores how government-funded marketing called upon Canadian housewives to prepare more seafood meals to improve family health and aid an industry central to Canadian identity and heritage. The goal was first to make seafood a central element of a "wholesome" diet as a solution to a perceived nutritional crisis, and, second, to aid industry recovery and growth while decreasing Canadian fisheries' dependency on foreign markets. But fishery managers and policymakers fundamentally miscalculated consumer demand, wrongly assuming that Canadians could and would eat more seafood. Fisheries continued to extract more fish than the environment and the market could sustain, and the collapse of the nation's fisheries that we are now seeing has as much to do with failed assessments of market demand as it does with faulty extraction practices. Using internal communications between industry leaders and Ottawa bureaucrats, as well as advertising and promotional material published in the nation's leading magazines, national and local newspapers, and radio programming, Eating the Ocean traces the flawed understanding of not only supply but demand, a misguided gamble that caused fisheries to become the most mismanaged resource economy in early-twentieth-century Canada."-- Provided by publisher. Description based on online resource; title from digital title page (viewed on December 29, 2022). Intro -- Title Page -- Copyright -- Dedication -- Contents -- Figures -- Acknowledgments -- Introduction Finding Fish Customers: Low Consumer Demand for Fish and Seafood Products in the Twentieth Century -- 1 The Modern State: Government Agency in Marketing Seafood from 1900 through the First World War -- 2 Eat Fish for Health: Nutritional Science and the Healthfulness of Seafood -- 3 Recasting the Seafood Consumer: The Housewife and the Modern Kitchen -- 4 Eating Our Way Out of Depression: Stimulating Consumer Economics for Industry Recovery 5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index Seafood industry Canada. Seafood industry Government policy Canada. Seafood Canada Marketing. Fishery products Canada Marketing. Fishery policy Canada. Food consumption Canada. Consumption (Economics) Canada. Consumption (Economics) Government policy Canada. Fruits de mer Industrie Canada. Fruits de mer Industrie Politique gouvernementale Canada. Fruits de mer Canada Marketing. Produits de la pêche Canada Commercialisation. Pêches Politique gouvernementale Canada. Aliments Consommation Canada. Consommation (Économie politique) Canada. Consommation (Économie politique) Politique gouvernementale Canada. Social science / Ethnic Studies / Canadian Studies. bisacsh Consumption (Economics) fast Consumption (Economics) Government policy fast Fishery policy fast Fishery products Marketing fast Food consumption fast Seafood industry fast Seafood Marketing fast Canada fast https://id.oclc.org/worldcat/entity/E39PBJkMHVW4rfVXPrhVP4VwG3 Print version: Payne, Brian J. Eating the ocean. Montreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2022 0228014492 9780228014492 (OCoLC)1309956861 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3561306 Volltext |
| spellingShingle | Payne, Brian J. Eating the ocean : seafood and consumer culture in Canada / La Collection Louis J. Robichaud/the Louis J. Robichaud Ser. Intro -- Title Page -- Copyright -- Dedication -- Contents -- Figures -- Acknowledgments -- Introduction Finding Fish Customers: Low Consumer Demand for Fish and Seafood Products in the Twentieth Century -- 1 The Modern State: Government Agency in Marketing Seafood from 1900 through the First World War -- 2 Eat Fish for Health: Nutritional Science and the Healthfulness of Seafood -- 3 Recasting the Seafood Consumer: The Housewife and the Modern Kitchen -- 4 Eating Our Way Out of Depression: Stimulating Consumer Economics for Industry Recovery 5 Fish Will Win the War: Patriotism and Seafood Rationing in the Second World War -- Conclusion Selling the Ocean: How Marketing Goals Affect Resource Sustainability -- Notes -- Index Seafood industry Canada. Seafood industry Government policy Canada. Seafood Canada Marketing. Fishery products Canada Marketing. Fishery policy Canada. Food consumption Canada. Consumption (Economics) Canada. Consumption (Economics) Government policy Canada. Fruits de mer Industrie Canada. Fruits de mer Industrie Politique gouvernementale Canada. Fruits de mer Canada Marketing. Produits de la pêche Canada Commercialisation. Pêches Politique gouvernementale Canada. Aliments Consommation Canada. Consommation (Économie politique) Canada. Consommation (Économie politique) Politique gouvernementale Canada. Social science / Ethnic Studies / Canadian Studies. bisacsh Consumption (Economics) fast Consumption (Economics) Government policy fast Fishery policy fast Fishery products Marketing fast Food consumption fast Seafood industry fast Seafood Marketing fast |
| title | Eating the ocean : seafood and consumer culture in Canada / |
| title_auth | Eating the ocean : seafood and consumer culture in Canada / |
| title_exact_search | Eating the ocean : seafood and consumer culture in Canada / |
| title_full | Eating the ocean : seafood and consumer culture in Canada / Brian Payne. |
| title_fullStr | Eating the ocean : seafood and consumer culture in Canada / Brian Payne. |
| title_full_unstemmed | Eating the ocean : seafood and consumer culture in Canada / Brian Payne. |
| title_short | Eating the ocean : |
| title_sort | eating the ocean seafood and consumer culture in canada |
| title_sub | seafood and consumer culture in Canada / |
| topic | Seafood industry Canada. Seafood industry Government policy Canada. Seafood Canada Marketing. Fishery products Canada Marketing. Fishery policy Canada. Food consumption Canada. Consumption (Economics) Canada. Consumption (Economics) Government policy Canada. Fruits de mer Industrie Canada. Fruits de mer Industrie Politique gouvernementale Canada. Fruits de mer Canada Marketing. Produits de la pêche Canada Commercialisation. Pêches Politique gouvernementale Canada. Aliments Consommation Canada. Consommation (Économie politique) Canada. Consommation (Économie politique) Politique gouvernementale Canada. Social science / Ethnic Studies / Canadian Studies. bisacsh Consumption (Economics) fast Consumption (Economics) Government policy fast Fishery policy fast Fishery products Marketing fast Food consumption fast Seafood industry fast Seafood Marketing fast |
| topic_facet | Seafood industry Canada. Seafood industry Government policy Canada. Seafood Canada Marketing. Fishery products Canada Marketing. Fishery policy Canada. Food consumption Canada. Consumption (Economics) Canada. Consumption (Economics) Government policy Canada. Fruits de mer Industrie Canada. Fruits de mer Industrie Politique gouvernementale Canada. Fruits de mer Canada Marketing. Produits de la pêche Canada Commercialisation. Pêches Politique gouvernementale Canada. Aliments Consommation Canada. Consommation (Économie politique) Canada. Consommation (Économie politique) Politique gouvernementale Canada. Social science / Ethnic Studies / Canadian Studies. Consumption (Economics) Consumption (Economics) Government policy Fishery policy Fishery products Marketing Food consumption Seafood industry Seafood Marketing Canada |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3561306 |
| work_keys_str_mv | AT paynebrianj eatingtheoceanseafoodandconsumercultureincanada |