Berries and berry bioactive compounds in promoting health /:
This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health.
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge :
Royal Society of Chemistry,
[2022]
|
| Schriftenreihe: | Food chemistry, function and analysis ;
no. 33. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781839165467 1839165464 |
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| 245 | 0 | 0 | |a Berries and berry bioactive compounds in promoting health / |c edited by Dorothy Klimis-Zacas, Ana Rodriguez-Mateos. |
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| 490 | 1 | |a Food chemistry, function and analysis ; |v 33 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on July 11, 2022). | ||
| 505 | 0 | |a Intro -- Title -- Copyright -- Contents -- Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection -- 1.1 Introduction -- 1.2 Chemistry of Bioactive Berry Compounds -- 1.2.1 Anthocyanins, Flavonols and Flavan-3-ols -- 1.2.2 Hydroxybenzoic and Hydroxycinnamic Acids -- 1.2.3 Hydrolyzable Tannins -- 1.2.4 Procyanidins -- 1.2.5 Phenolic Microbial Metabolites -- 1.3 Instrumentation -- 1.3.1 HPLC vs. UPLC -- 1.3.2 QqQ vs. TOF vs. Ion Trap MS -- 1.3.3 QqQ -- 1.3.4 TOF -- 1.3.5 Trap -- 1.4 Extraction -- 1.4.1 Disruption Techniques -- 1.4.2 Cleanup Techniques | |
| 505 | 8 | |a 1.4.3 Liquid-Liquid, Solid-Liquid -- 1.4.4 SPE -- 1.5 Separation (Columns, Packing Materials and Mobile Phases) -- 1.5.1 Reverse-phase Liquid Chromatography -- 1.5.2 Normal Phase, HILIC/Diol/Aqueous Reverse Phase -- 1.6 Method Development and Optimization -- 1.7 Precision and Performance -- 1.8 Accuracy -- 1.8.1 Qualitative Accuracy -- 1.8.2 Quantitative Accuracy -- 1.8.3 Semi-quantitative or Relative Quantitative Accuracy -- 1.8.4 Surrogate Regression -- 1.9 Method Validation -- 1.9.1 Robustness/Ruggedness -- 1.9.2 Recovery/Extraction Efficiency -- 1.10 Method Transfer | |
| 505 | 8 | |a 1.11 Metabolomic Practices (Untargeted vs. Broad-spectrum) -- 1.11.1 Quantitation -- 1.11.2 Sample Preparation -- 1.11.3 Identification -- 1.12 Data Interpretation and Reporting -- 1.13 Recommended Minimal Analytical Method and Data Reporting Criteria -- 1.13.1 Ideal Minimal Reporting Criteria -- 1.14 General Considerations and Conclusions -- Abbreviations -- Appendix -- Items for Consideration: Instrumentation -- Items for Consideration: Extraction -- Items for Consideration: SPE -- Items for Consideration: Method Development and Optimization -- Items for Consideration: Precision and Performance | |
| 505 | 8 | |a Items for Consideration: Accuracy -- Items for Consideration: Method Validation -- Items for Consideration: Method Transfer -- Acknowledgements -- References -- Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols -- 2.1 (Poly)phenolic Compounds in Berries -- 2.2 Absorption, Disposition, Metabolism and Excretion of Berry (Poly)phenols -- 2.2.1 Anthocyanins -- 2.2.2 Flavan-3-ols -- 2.2.3 Ellagitannins -- 2.2.4 Flavonols -- 2.2.5 Other (Poly)phenols -- 2.3 Inter-individual Variability in the Metabolism of Berry (Poly)phenolics | |
| 505 | 8 | |a 2.4 Biomarkers of Berry Intake and Future Research -- 2.5 Concluding Remarks -- Abbreviations -- Acknowledgements -- References -- Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols -- 3.1 Introduction -- 3.2 Effects of Berry (Poly)phenols on Biomarkers of Cardiometabolic Disease Risk -- 3.2.1 Anthocyanins -- 3.2.2 Ellagitannins -- 3.2.3 Flavan-3-ols -- 3.2.4 Flavonols -- 3.2.5 Phenolic Acids -- 3.3 Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols | |
| 520 | |a This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. | ||
| 650 | 0 | |a Berries |x Health aspects. | |
| 650 | 0 | |a Berries |x Postharvest technology. | |
| 650 | 6 | |a Baies (Fruits) |x Technologie après récolte. | |
| 700 | 1 | |a Klimis-Zacas, Dorothy, |e editor. |1 https://isni.org/isni/0000000031679619. | |
| 700 | 1 | |a Rodriguez-Mateos, Ana, |e editor. | |
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| contents | Intro -- Title -- Copyright -- Contents -- Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection -- 1.1 Introduction -- 1.2 Chemistry of Bioactive Berry Compounds -- 1.2.1 Anthocyanins, Flavonols and Flavan-3-ols -- 1.2.2 Hydroxybenzoic and Hydroxycinnamic Acids -- 1.2.3 Hydrolyzable Tannins -- 1.2.4 Procyanidins -- 1.2.5 Phenolic Microbial Metabolites -- 1.3 Instrumentation -- 1.3.1 HPLC vs. UPLC -- 1.3.2 QqQ vs. TOF vs. Ion Trap MS -- 1.3.3 QqQ -- 1.3.4 TOF -- 1.3.5 Trap -- 1.4 Extraction -- 1.4.1 Disruption Techniques -- 1.4.2 Cleanup Techniques 1.4.3 Liquid-Liquid, Solid-Liquid -- 1.4.4 SPE -- 1.5 Separation (Columns, Packing Materials and Mobile Phases) -- 1.5.1 Reverse-phase Liquid Chromatography -- 1.5.2 Normal Phase, HILIC/Diol/Aqueous Reverse Phase -- 1.6 Method Development and Optimization -- 1.7 Precision and Performance -- 1.8 Accuracy -- 1.8.1 Qualitative Accuracy -- 1.8.2 Quantitative Accuracy -- 1.8.3 Semi-quantitative or Relative Quantitative Accuracy -- 1.8.4 Surrogate Regression -- 1.9 Method Validation -- 1.9.1 Robustness/Ruggedness -- 1.9.2 Recovery/Extraction Efficiency -- 1.10 Method Transfer 1.11 Metabolomic Practices (Untargeted vs. Broad-spectrum) -- 1.11.1 Quantitation -- 1.11.2 Sample Preparation -- 1.11.3 Identification -- 1.12 Data Interpretation and Reporting -- 1.13 Recommended Minimal Analytical Method and Data Reporting Criteria -- 1.13.1 Ideal Minimal Reporting Criteria -- 1.14 General Considerations and Conclusions -- Abbreviations -- Appendix -- Items for Consideration: Instrumentation -- Items for Consideration: Extraction -- Items for Consideration: SPE -- Items for Consideration: Method Development and Optimization -- Items for Consideration: Precision and Performance Items for Consideration: Accuracy -- Items for Consideration: Method Validation -- Items for Consideration: Method Transfer -- Acknowledgements -- References -- Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols -- 2.1 (Poly)phenolic Compounds in Berries -- 2.2 Absorption, Disposition, Metabolism and Excretion of Berry (Poly)phenols -- 2.2.1 Anthocyanins -- 2.2.2 Flavan-3-ols -- 2.2.3 Ellagitannins -- 2.2.4 Flavonols -- 2.2.5 Other (Poly)phenols -- 2.3 Inter-individual Variability in the Metabolism of Berry (Poly)phenolics 2.4 Biomarkers of Berry Intake and Future Research -- 2.5 Concluding Remarks -- Abbreviations -- Acknowledgements -- References -- Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols -- 3.1 Introduction -- 3.2 Effects of Berry (Poly)phenols on Biomarkers of Cardiometabolic Disease Risk -- 3.2.1 Anthocyanins -- 3.2.2 Ellagitannins -- 3.2.3 Flavan-3-ols -- 3.2.4 Flavonols -- 3.2.5 Phenolic Acids -- 3.3 Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols |
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| id | ZDB-4-EBA-on1330407388 |
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| indexdate | 2024-11-27T13:30:35Z |
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| series2 | Food chemistry, function and analysis ; |
| spelling | Berries and berry bioactive compounds in promoting health / edited by Dorothy Klimis-Zacas, Ana Rodriguez-Mateos. Cambridge : Royal Society of Chemistry, [2022] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food chemistry, function and analysis ; 33 Includes bibliographical references and index. Description based on online resource; title from digital title page (viewed on July 11, 2022). Intro -- Title -- Copyright -- Contents -- Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection -- 1.1 Introduction -- 1.2 Chemistry of Bioactive Berry Compounds -- 1.2.1 Anthocyanins, Flavonols and Flavan-3-ols -- 1.2.2 Hydroxybenzoic and Hydroxycinnamic Acids -- 1.2.3 Hydrolyzable Tannins -- 1.2.4 Procyanidins -- 1.2.5 Phenolic Microbial Metabolites -- 1.3 Instrumentation -- 1.3.1 HPLC vs. UPLC -- 1.3.2 QqQ vs. TOF vs. Ion Trap MS -- 1.3.3 QqQ -- 1.3.4 TOF -- 1.3.5 Trap -- 1.4 Extraction -- 1.4.1 Disruption Techniques -- 1.4.2 Cleanup Techniques 1.4.3 Liquid-Liquid, Solid-Liquid -- 1.4.4 SPE -- 1.5 Separation (Columns, Packing Materials and Mobile Phases) -- 1.5.1 Reverse-phase Liquid Chromatography -- 1.5.2 Normal Phase, HILIC/Diol/Aqueous Reverse Phase -- 1.6 Method Development and Optimization -- 1.7 Precision and Performance -- 1.8 Accuracy -- 1.8.1 Qualitative Accuracy -- 1.8.2 Quantitative Accuracy -- 1.8.3 Semi-quantitative or Relative Quantitative Accuracy -- 1.8.4 Surrogate Regression -- 1.9 Method Validation -- 1.9.1 Robustness/Ruggedness -- 1.9.2 Recovery/Extraction Efficiency -- 1.10 Method Transfer 1.11 Metabolomic Practices (Untargeted vs. Broad-spectrum) -- 1.11.1 Quantitation -- 1.11.2 Sample Preparation -- 1.11.3 Identification -- 1.12 Data Interpretation and Reporting -- 1.13 Recommended Minimal Analytical Method and Data Reporting Criteria -- 1.13.1 Ideal Minimal Reporting Criteria -- 1.14 General Considerations and Conclusions -- Abbreviations -- Appendix -- Items for Consideration: Instrumentation -- Items for Consideration: Extraction -- Items for Consideration: SPE -- Items for Consideration: Method Development and Optimization -- Items for Consideration: Precision and Performance Items for Consideration: Accuracy -- Items for Consideration: Method Validation -- Items for Consideration: Method Transfer -- Acknowledgements -- References -- Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols -- 2.1 (Poly)phenolic Compounds in Berries -- 2.2 Absorption, Disposition, Metabolism and Excretion of Berry (Poly)phenols -- 2.2.1 Anthocyanins -- 2.2.2 Flavan-3-ols -- 2.2.3 Ellagitannins -- 2.2.4 Flavonols -- 2.2.5 Other (Poly)phenols -- 2.3 Inter-individual Variability in the Metabolism of Berry (Poly)phenolics 2.4 Biomarkers of Berry Intake and Future Research -- 2.5 Concluding Remarks -- Abbreviations -- Acknowledgements -- References -- Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols -- 3.1 Introduction -- 3.2 Effects of Berry (Poly)phenols on Biomarkers of Cardiometabolic Disease Risk -- 3.2.1 Anthocyanins -- 3.2.2 Ellagitannins -- 3.2.3 Flavan-3-ols -- 3.2.4 Flavonols -- 3.2.5 Phenolic Acids -- 3.3 Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. Berries Health aspects. Berries Postharvest technology. Baies (Fruits) Technologie après récolte. Klimis-Zacas, Dorothy, editor. https://isni.org/isni/0000000031679619. Rodriguez-Mateos, Ana, editor. Original 1839162163 9781839162169 (OCoLC)1257480567 Food chemistry, function and analysis ; no. 33. http://id.loc.gov/authorities/names/n2017190223 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 Volltext |
| spellingShingle | Berries and berry bioactive compounds in promoting health / Food chemistry, function and analysis ; Intro -- Title -- Copyright -- Contents -- Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection -- 1.1 Introduction -- 1.2 Chemistry of Bioactive Berry Compounds -- 1.2.1 Anthocyanins, Flavonols and Flavan-3-ols -- 1.2.2 Hydroxybenzoic and Hydroxycinnamic Acids -- 1.2.3 Hydrolyzable Tannins -- 1.2.4 Procyanidins -- 1.2.5 Phenolic Microbial Metabolites -- 1.3 Instrumentation -- 1.3.1 HPLC vs. UPLC -- 1.3.2 QqQ vs. TOF vs. Ion Trap MS -- 1.3.3 QqQ -- 1.3.4 TOF -- 1.3.5 Trap -- 1.4 Extraction -- 1.4.1 Disruption Techniques -- 1.4.2 Cleanup Techniques 1.4.3 Liquid-Liquid, Solid-Liquid -- 1.4.4 SPE -- 1.5 Separation (Columns, Packing Materials and Mobile Phases) -- 1.5.1 Reverse-phase Liquid Chromatography -- 1.5.2 Normal Phase, HILIC/Diol/Aqueous Reverse Phase -- 1.6 Method Development and Optimization -- 1.7 Precision and Performance -- 1.8 Accuracy -- 1.8.1 Qualitative Accuracy -- 1.8.2 Quantitative Accuracy -- 1.8.3 Semi-quantitative or Relative Quantitative Accuracy -- 1.8.4 Surrogate Regression -- 1.9 Method Validation -- 1.9.1 Robustness/Ruggedness -- 1.9.2 Recovery/Extraction Efficiency -- 1.10 Method Transfer 1.11 Metabolomic Practices (Untargeted vs. Broad-spectrum) -- 1.11.1 Quantitation -- 1.11.2 Sample Preparation -- 1.11.3 Identification -- 1.12 Data Interpretation and Reporting -- 1.13 Recommended Minimal Analytical Method and Data Reporting Criteria -- 1.13.1 Ideal Minimal Reporting Criteria -- 1.14 General Considerations and Conclusions -- Abbreviations -- Appendix -- Items for Consideration: Instrumentation -- Items for Consideration: Extraction -- Items for Consideration: SPE -- Items for Consideration: Method Development and Optimization -- Items for Consideration: Precision and Performance Items for Consideration: Accuracy -- Items for Consideration: Method Validation -- Items for Consideration: Method Transfer -- Acknowledgements -- References -- Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols -- 2.1 (Poly)phenolic Compounds in Berries -- 2.2 Absorption, Disposition, Metabolism and Excretion of Berry (Poly)phenols -- 2.2.1 Anthocyanins -- 2.2.2 Flavan-3-ols -- 2.2.3 Ellagitannins -- 2.2.4 Flavonols -- 2.2.5 Other (Poly)phenols -- 2.3 Inter-individual Variability in the Metabolism of Berry (Poly)phenolics 2.4 Biomarkers of Berry Intake and Future Research -- 2.5 Concluding Remarks -- Abbreviations -- Acknowledgements -- References -- Chapter 3 Factors Affecting the Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols -- 3.1 Introduction -- 3.2 Effects of Berry (Poly)phenols on Biomarkers of Cardiometabolic Disease Risk -- 3.2.1 Anthocyanins -- 3.2.2 Ellagitannins -- 3.2.3 Flavan-3-ols -- 3.2.4 Flavonols -- 3.2.5 Phenolic Acids -- 3.3 Inter-individual Variability in the Cardiometabolic Response to Berry (Poly)phenols Berries Health aspects. Berries Postharvest technology. Baies (Fruits) Technologie après récolte. |
| title | Berries and berry bioactive compounds in promoting health / |
| title_auth | Berries and berry bioactive compounds in promoting health / |
| title_exact_search | Berries and berry bioactive compounds in promoting health / |
| title_full | Berries and berry bioactive compounds in promoting health / edited by Dorothy Klimis-Zacas, Ana Rodriguez-Mateos. |
| title_fullStr | Berries and berry bioactive compounds in promoting health / edited by Dorothy Klimis-Zacas, Ana Rodriguez-Mateos. |
| title_full_unstemmed | Berries and berry bioactive compounds in promoting health / edited by Dorothy Klimis-Zacas, Ana Rodriguez-Mateos. |
| title_short | Berries and berry bioactive compounds in promoting health / |
| title_sort | berries and berry bioactive compounds in promoting health |
| topic | Berries Health aspects. Berries Postharvest technology. Baies (Fruits) Technologie après récolte. |
| topic_facet | Berries Health aspects. Berries Postharvest technology. Baies (Fruits) Technologie après récolte. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3308368 |
| work_keys_str_mv | AT klimiszacasdorothy berriesandberrybioactivecompoundsinpromotinghealth AT rodriguezmateosana berriesandberrybioactivecompoundsinpromotinghealth |