Recipes and reciprocity :: building relationships in research /
"Recipes as Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Winnipeg, Manitoba :
University of Manitoba Press,
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Recipes as Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds--including anthropology, public health, social work, history, and rural studies--to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes as Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships."-- |
| Beschreibung: | 1 online resource (xviii, 222 pages : illustrations) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780887552939 0887552935 0887552951 9780887552953 |
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| 245 | 0 | 0 | |a Recipes and reciprocity : |b building relationships in research / |c edited by Hannah Tait Neufeld and Elizabeth Finnis. |
| 264 | 1 | |a Winnipeg, Manitoba : |b University of Manitoba Press, |c [2022] | |
| 300 | |a 1 online resource (xviii, 222 pages : |b illustrations) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Recipes as Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds--including anthropology, public health, social work, history, and rural studies--to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes as Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships."-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on September 19, 2022). | ||
| 505 | 0 | |a Cover -- Contents -- Acknowledgements -- Introduction -- Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field -- Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities -- Chapter 3. Drinking Tea in Nepal -- Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada -- Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival | |
| 505 | 8 | |a Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing -- Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay -- Chapter 8. Preparing Rice in Contemporary Japan -- Chapter 9. Malawian Small Fry -- Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research -- Bibliography -- Contributors -- Index | |
| 546 | |a In English. | ||
| 650 | 0 | |a Cooking |x Social aspects. | |
| 650 | 0 | |a Food |x Social aspects. |0 http://id.loc.gov/authorities/subjects/sh2008120936 | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Interdisciplinary approach to knowledge. |0 http://id.loc.gov/authorities/subjects/sh85067232 | |
| 650 | 0 | |a Research |x Social aspects. | |
| 650 | 6 | |a Aliments |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Interdisciplinarité. | |
| 650 | 6 | |a Recherche |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural & Social. |2 bisacsh | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Food |x Social aspects |2 fast | |
| 650 | 7 | |a Interdisciplinary approach to knowledge |2 fast | |
| 650 | 7 | |a Research |x Social aspects |2 fast | |
| 653 | |a fieldwork. | ||
| 653 | |a food knowledge. | ||
| 653 | |a food narrative. | ||
| 653 | |a research methods. | ||
| 700 | 1 | |a Tait Neufeld, Hannah, |d 1968- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjvfJ3trBpQtGwrPThKfMP |0 http://id.loc.gov/authorities/names/no2017151776 | |
| 700 | 1 | |a Finnis, Elizabeth, |d 1976- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjH3FM6CvHt6BjkmgymGHC |0 http://id.loc.gov/authorities/names/n2011066308 | |
| 776 | 0 | 8 | |i Print version: |t Recipes and reciprocity. |d Winnipeg, Manitoba : University of Manitoba Press, 2022 |z 0887552978 |z 9780887552977 |w (OCoLC)1304812700 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3356136 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 18077962 | ||
| 938 | |a EBSCOhost |b EBSC |n 3356136 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL7069856 | ||
| 938 | |a De Gruyter |b DEGR |n 9780887552939 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1319090848 |
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| _version_ | 1816882560924385280 |
| adam_text | |
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| author2 | Tait Neufeld, Hannah, 1968- Finnis, Elizabeth, 1976- |
| author2_role | edt edt |
| author2_variant | n h t nh nht e f ef |
| author_GND | http://id.loc.gov/authorities/names/no2017151776 http://id.loc.gov/authorities/names/n2011066308 |
| author_facet | Tait Neufeld, Hannah, 1968- Finnis, Elizabeth, 1976- |
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| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GT2855 .R43 2022 |
| callnumber-search | GT2855 .R43 2022 |
| callnumber-sort | GT 42855 R43 42022 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Cover -- Contents -- Acknowledgements -- Introduction -- Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field -- Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities -- Chapter 3. Drinking Tea in Nepal -- Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada -- Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing -- Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay -- Chapter 8. Preparing Rice in Contemporary Japan -- Chapter 9. Malawian Small Fry -- Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research -- Bibliography -- Contributors -- Index |
| ctrlnum | (OCoLC)1319090848 |
| dewey-full | 394.1/2 |
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| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1319090848 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:34Z |
| institution | BVB |
| isbn | 9780887552939 0887552935 0887552951 9780887552953 |
| language | English |
| oclc_num | 1319090848 |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xviii, 222 pages : illustrations) |
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| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | University of Manitoba Press, |
| record_format | marc |
| spelling | Recipes and reciprocity : building relationships in research / edited by Hannah Tait Neufeld and Elizabeth Finnis. Winnipeg, Manitoba : University of Manitoba Press, [2022] 1 online resource (xviii, 222 pages : illustrations) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Includes bibliographical references and index. "Recipes as Reciprocity considers the ways that food and research intersect for both researchers, participants, and communities demonstrating how everyday acts around food preparation, consumption, and sharing can enable unexpected approaches to reciprocal research and fuel relationships across cultures, generations, spaces, and places. Drawing from research contexts within Canada, Cuba, India, Malawi, Nepal, Paraguay, and Japan, contributors use the sharing of food knowledge and food processes (such as drying, steaming, mixing, grinding, and churning) to examine topics like identity, community-based research ethics, food sovereignty, and nutrition. Each chapter highlights practical and experiential elements of fieldwork, incorporating storytelling, recipes, and methodological practices to offer insight into how food facilitates relationship-building and knowledge-sharing across geographical and cultural boarders. Contributors to this volume bring a range of disciplinary backgrounds--including anthropology, public health, social work, history, and rural studies--to the exploration of global and Indigenous foodways, perceptions around ethical eating and authenticity, language and food preparation, perspectives on healthy eating, and what it means to develop research relationships through food. Challenging colonial, heteropatriarchal, and methodological divisions between academic and less formal ways of knowing, Recipes as Reciprocity draws critical attention to the ways food can bridge disciplinary and lived experiences, propelling meaningful research and reciprocal relationships."-- Provided by publisher. Description based on online resource; title from digital title page (viewed on September 19, 2022). Cover -- Contents -- Acknowledgements -- Introduction -- Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field -- Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities -- Chapter 3. Drinking Tea in Nepal -- Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada -- Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing -- Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay -- Chapter 8. Preparing Rice in Contemporary Japan -- Chapter 9. Malawian Small Fry -- Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research -- Bibliography -- Contributors -- Index In English. Cooking Social aspects. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits Social aspects. Interdisciplinary approach to knowledge. http://id.loc.gov/authorities/subjects/sh85067232 Research Social aspects. Aliments Aspect social. Habitudes alimentaires Aspect social. Interdisciplinarité. Recherche Aspect social. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Cooking Social aspects fast Food habits Social aspects fast Food Social aspects fast Interdisciplinary approach to knowledge fast Research Social aspects fast fieldwork. food knowledge. food narrative. research methods. Tait Neufeld, Hannah, 1968- editor. https://id.oclc.org/worldcat/entity/E39PCjvfJ3trBpQtGwrPThKfMP http://id.loc.gov/authorities/names/no2017151776 Finnis, Elizabeth, 1976- editor. https://id.oclc.org/worldcat/entity/E39PCjH3FM6CvHt6BjkmgymGHC http://id.loc.gov/authorities/names/n2011066308 Print version: Recipes and reciprocity. Winnipeg, Manitoba : University of Manitoba Press, 2022 0887552978 9780887552977 (OCoLC)1304812700 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3356136 Volltext |
| spellingShingle | Recipes and reciprocity : building relationships in research / Cover -- Contents -- Acknowledgements -- Introduction -- Chapter 1. Momo Parties: Crafting Dumplings, Knowledge, and Identity in the Field -- Chapter 2. Poppycock and Puffed Rice: Recipe Knowledge in Thai Buddhist Communities -- Chapter 3. Drinking Tea in Nepal -- Chapter 4. Bannock: Using a Contested Bread to Understand Indigenous and Settler Relations and Ways Forward within Canada -- Chapter 5. Evolution and Revolution: Haudenosaunee Histories and Stories of Sustenance and Survival Chapter 6. Our Soup Tells Stories: Kitchen Table Conversations about the Connections, Creations, and Traditions of Soup Sharing -- Chapter 7. Making and Eating Chipa and Mbejú in Rural Paraguay -- Chapter 8. Preparing Rice in Contemporary Japan -- Chapter 9. Malawian Small Fry -- Chapter 10. I Serve You and We Serve Each Other: Honouring the Métis Relationships in Research -- Bibliography -- Contributors -- Index Cooking Social aspects. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits Social aspects. Interdisciplinary approach to knowledge. http://id.loc.gov/authorities/subjects/sh85067232 Research Social aspects. Aliments Aspect social. Habitudes alimentaires Aspect social. Interdisciplinarité. Recherche Aspect social. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Cooking Social aspects fast Food habits Social aspects fast Food Social aspects fast Interdisciplinary approach to knowledge fast Research Social aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2008120936 http://id.loc.gov/authorities/subjects/sh85067232 |
| title | Recipes and reciprocity : building relationships in research / |
| title_auth | Recipes and reciprocity : building relationships in research / |
| title_exact_search | Recipes and reciprocity : building relationships in research / |
| title_full | Recipes and reciprocity : building relationships in research / edited by Hannah Tait Neufeld and Elizabeth Finnis. |
| title_fullStr | Recipes and reciprocity : building relationships in research / edited by Hannah Tait Neufeld and Elizabeth Finnis. |
| title_full_unstemmed | Recipes and reciprocity : building relationships in research / edited by Hannah Tait Neufeld and Elizabeth Finnis. |
| title_short | Recipes and reciprocity : |
| title_sort | recipes and reciprocity building relationships in research |
| title_sub | building relationships in research / |
| topic | Cooking Social aspects. Food Social aspects. http://id.loc.gov/authorities/subjects/sh2008120936 Food habits Social aspects. Interdisciplinary approach to knowledge. http://id.loc.gov/authorities/subjects/sh85067232 Research Social aspects. Aliments Aspect social. Habitudes alimentaires Aspect social. Interdisciplinarité. Recherche Aspect social. SOCIAL SCIENCE / Anthropology / Cultural & Social. bisacsh Cooking Social aspects fast Food habits Social aspects fast Food Social aspects fast Interdisciplinary approach to knowledge fast Research Social aspects fast |
| topic_facet | Cooking Social aspects. Food Social aspects. Food habits Social aspects. Interdisciplinary approach to knowledge. Research Social aspects. Aliments Aspect social. Habitudes alimentaires Aspect social. Interdisciplinarité. Recherche Aspect social. SOCIAL SCIENCE / Anthropology / Cultural & Social. Cooking Social aspects Food habits Social aspects Food Social aspects Interdisciplinary approach to knowledge Research Social aspects |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3356136 |
| work_keys_str_mv | AT taitneufeldhannah recipesandreciprocitybuildingrelationshipsinresearch AT finniselizabeth recipesandreciprocitybuildingrelationshipsinresearch |