The complete language of food :: a definitive & illustrated history /

"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--

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Bibliographic Details
Main Author: Dietz, S. Theresa, 1950- (Author)
Format: Electronic eBook
Language:English
Published: New York, NY : Wellfleet Press, an imprint of The Quarto Group, 2022.
Series:Complete Illustrated Encyclopedia Ser.
Subjects:
Online Access:DE-862
DE-863
Summary:"The Complete Language of Food blends the realms of food and folklore in a beautifully illustrated encyclopedia of ingredients, including for each entry the food's unique properties and the facts and folklore behind its use"--
Physical Description:1 online resource
Bibliography:Includes bibliographical references and indexes.
ISBN:0760373426
9780760373422

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