Grain and fire :: a history of baking in the American South /
"While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three glob...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
The University of North Carolina Press,
[2022]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- |
| Beschreibung: | 1 online resource (x, 333 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798890855749 9781469668499 1469668491 9781469668376 1469668378 |
Internformat
MARC
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| 245 | 1 | 0 | |a Grain and fire : |b a history of baking in the American South / |c Rebecca Sharpless. |
| 246 | 3 | 0 | |a History of baking in the American South |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2022] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (x, 333 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Introduction : The meeting of grain and fire -- |t Acorn bread : Grinding only looks easy -- |t Rosquetes de azucar : America, Europe, Africa -- |t Plumb cakes : Wheat and corn, like it or not -- |t Hoecake : Who ate what, and who decided that -- |t Raison cake : The eye was well deceived, but to the taste it was rather sour -- |t White mountain cake : Poverty and opulence -- |t Jelly roll : The modernizing South -- |t Chiffon pie : Civil rights and sameness -- |t Pastel de tres leches : The cutting edge of Southern baking. |
| 520 | |a "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- |c Provided by publisher. | ||
| 545 | 0 | |a Rebecca Sharpless is professor of history at Texas Christian University. | |
| 588 | |a Description based on online resource; title from digital title page (viewed on February 23, 2024). | ||
| 650 | 0 | |a Baking |z Southern States |x History. | |
| 650 | 0 | |a Cooking, American |x Southern style. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a Food habits |x Social aspects |z Southern States |x History. | |
| 650 | 0 | |a Cultural fusion |z Southern States |x History. | |
| 651 | 0 | |a Southern States |x Social life and customs |x History. | |
| 650 | 6 | |a Double appartenance (Sciences sociales) |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social |z États-Unis (Sud) |x Histoire. | |
| 650 | 6 | |a Cuisine américaine du Sud. | |
| 650 | 6 | |a Cuisson au four |z États-Unis (Sud) |x Histoire. | |
| 650 | 7 | |a COOKING / Regional & Ethnic / American / Southern States |2 bisacsh | |
| 650 | 7 | |a Baking |2 fast | |
| 650 | 7 | |a Cooking, American |x Southern style |2 fast | |
| 650 | 7 | |a Cultural fusion |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Southern States |2 fast | |
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| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Sharpless, Rebecca. |t Grain and fire. |d Chapel Hill : The University of North Carolina Press, [2022] |z 9781469668369 |w (DLC) 2021052597 |w (OCoLC)1266896405 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Sharpless, Rebecca |
| author_GND | http://id.loc.gov/authorities/names/n87878860 |
| author_facet | Sharpless, Rebecca |
| author_role | aut |
| author_sort | Sharpless, Rebecca |
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| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX763 |
| callnumber-raw | TX763 .S424 2022 |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Introduction : The meeting of grain and fire -- Acorn bread : Grinding only looks easy -- Rosquetes de azucar : America, Europe, Africa -- Plumb cakes : Wheat and corn, like it or not -- Hoecake : Who ate what, and who decided that -- Raison cake : The eye was well deceived, but to the taste it was rather sour -- White mountain cake : Poverty and opulence -- Jelly roll : The modernizing South -- Chiffon pie : Civil rights and sameness -- Pastel de tres leches : The cutting edge of Southern baking. |
| ctrlnum | (OCoLC)1304353004 |
| dewey-full | 641.7/10975 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.7/10975 |
| dewey-search | 641.7/10975 |
| dewey-sort | 3641.7 510975 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Southern States Social life and customs History. Southern States fast |
| geographic_facet | Southern States Social life and customs History. Southern States |
| id | ZDB-4-EBA-on1304353004 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:31Z |
| institution | BVB |
| isbn | 9798890855749 9781469668499 1469668491 9781469668376 1469668378 |
| language | English |
| oclc_num | 1304353004 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 333 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | The University of North Carolina Press, |
| record_format | marc |
| spelling | Sharpless, Rebecca, author. http://id.loc.gov/authorities/names/n87878860 Grain and fire : a history of baking in the American South / Rebecca Sharpless. History of baking in the American South Chapel Hill : The University of North Carolina Press, [2022] ©2022 1 online resource (x, 333 pages) : illustrations text txt rdacontent still image sti rdacontent computer c rdamedia online resource cr rdacarrier nat Americans lcdgt gdr Women lcdgt Includes bibliographical references and index. Introduction : The meeting of grain and fire -- Acorn bread : Grinding only looks easy -- Rosquetes de azucar : America, Europe, Africa -- Plumb cakes : Wheat and corn, like it or not -- Hoecake : Who ate what, and who decided that -- Raison cake : The eye was well deceived, but to the taste it was rather sour -- White mountain cake : Poverty and opulence -- Jelly roll : The modernizing South -- Chiffon pie : Civil rights and sameness -- Pastel de tres leches : The cutting edge of Southern baking. "While a luscious layer cake may exemplify the towering glory of Southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions-Indigenous American, European, and African-collided with and merged in the economies, cultures, and foodways of the South to create what we know as the Southern baking tradition"-- Provided by publisher. Rebecca Sharpless is professor of history at Texas Christian University. Description based on online resource; title from digital title page (viewed on February 23, 2024). Baking Southern States History. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Food habits Social aspects Southern States History. Cultural fusion Southern States History. Southern States Social life and customs History. Double appartenance (Sciences sociales) États-Unis (Sud) Histoire. Habitudes alimentaires Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud. Cuisson au four États-Unis (Sud) Histoire. COOKING / Regional & Ethnic / American / Southern States bisacsh Baking fast Cooking, American Southern style fast Cultural fusion fast Food habits Social aspects fast Manners and customs fast Southern States fast Cookery / food & drink etc. thema Food and Drink. ukslc History fast Print version: Sharpless, Rebecca. Grain and fire. Chapel Hill : The University of North Carolina Press, [2022] 9781469668369 (DLC) 2021052597 (OCoLC)1266896405 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3029643 Volltext |
| spellingShingle | Sharpless, Rebecca Grain and fire : a history of baking in the American South / Introduction : The meeting of grain and fire -- Acorn bread : Grinding only looks easy -- Rosquetes de azucar : America, Europe, Africa -- Plumb cakes : Wheat and corn, like it or not -- Hoecake : Who ate what, and who decided that -- Raison cake : The eye was well deceived, but to the taste it was rather sour -- White mountain cake : Poverty and opulence -- Jelly roll : The modernizing South -- Chiffon pie : Civil rights and sameness -- Pastel de tres leches : The cutting edge of Southern baking. Baking Southern States History. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Food habits Social aspects Southern States History. Cultural fusion Southern States History. Double appartenance (Sciences sociales) États-Unis (Sud) Histoire. Habitudes alimentaires Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud. Cuisson au four États-Unis (Sud) Histoire. COOKING / Regional & Ethnic / American / Southern States bisacsh Baking fast Cooking, American Southern style fast Cultural fusion fast Food habits Social aspects fast Manners and customs fast Cookery / food & drink etc. thema Food and Drink. ukslc |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031777 |
| title | Grain and fire : a history of baking in the American South / |
| title_alt | History of baking in the American South Introduction : The meeting of grain and fire -- Acorn bread : Grinding only looks easy -- Rosquetes de azucar : America, Europe, Africa -- Plumb cakes : Wheat and corn, like it or not -- Hoecake : Who ate what, and who decided that -- Raison cake : The eye was well deceived, but to the taste it was rather sour -- White mountain cake : Poverty and opulence -- Jelly roll : The modernizing South -- Chiffon pie : Civil rights and sameness -- Pastel de tres leches : The cutting edge of Southern baking. |
| title_auth | Grain and fire : a history of baking in the American South / |
| title_exact_search | Grain and fire : a history of baking in the American South / |
| title_full | Grain and fire : a history of baking in the American South / Rebecca Sharpless. |
| title_fullStr | Grain and fire : a history of baking in the American South / Rebecca Sharpless. |
| title_full_unstemmed | Grain and fire : a history of baking in the American South / Rebecca Sharpless. |
| title_short | Grain and fire : |
| title_sort | grain and fire a history of baking in the american south |
| title_sub | a history of baking in the American South / |
| topic | Baking Southern States History. Cooking, American Southern style. http://id.loc.gov/authorities/subjects/sh85031777 Food habits Social aspects Southern States History. Cultural fusion Southern States History. Double appartenance (Sciences sociales) États-Unis (Sud) Histoire. Habitudes alimentaires Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud. Cuisson au four États-Unis (Sud) Histoire. COOKING / Regional & Ethnic / American / Southern States bisacsh Baking fast Cooking, American Southern style fast Cultural fusion fast Food habits Social aspects fast Manners and customs fast Cookery / food & drink etc. thema Food and Drink. ukslc |
| topic_facet | Baking Southern States History. Cooking, American Southern style. Food habits Social aspects Southern States History. Cultural fusion Southern States History. Southern States Social life and customs History. Double appartenance (Sciences sociales) États-Unis (Sud) Histoire. Habitudes alimentaires Aspect social États-Unis (Sud) Histoire. Cuisine américaine du Sud. Cuisson au four États-Unis (Sud) Histoire. COOKING / Regional & Ethnic / American / Southern States Baking Cooking, American Southern style Cultural fusion Food habits Social aspects Manners and customs Southern States Cookery / food & drink etc. Food and Drink. History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3029643 |
| work_keys_str_mv | AT sharplessrebecca grainandfireahistoryofbakingintheamericansouth AT sharplessrebecca historyofbakingintheamericansouth |