The gastronomical arts in Spain :: food and etiquette /
"The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging fro...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Toronto ; Buffalo ; London :
University of Toronto Press,
[2022]
|
| Schriftenreihe: | Toronto Iberic ;
65. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."-- |
| Beschreibung: | 1 online resource (vi, 288 pages) : illustrations (chiefly color). |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781487540548 148754054X 1487540531 9781487540531 |
Internformat
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| 245 | 0 | 4 | |a The gastronomical arts in Spain : |b food and etiquette / |c edited by Frederick A. de Armas and James Mandrell. |
| 264 | 1 | |a Toronto ; |a Buffalo ; |a London : |b University of Toronto Press, |c [2022] | |
| 300 | |a 1 online resource (vi, 288 pages) : |b illustrations (chiefly color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Toronto Iberic ; |v 65 | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."-- |c Provided by publisher. | ||
| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Illustrations -- |t Introduction -- |t FIRST COURSE Foodstuffs -- |t 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- |t 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- |t 3 The Politics of the Origins of Maize -- |t SECOND COURSE What to Eat and How -- |t 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- |t 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- |t 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- |t THIRD COURSE Modern Appetites and Culinary Fashions -- |t 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- |t 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- |t 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- |t 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- |t Contributors -- |t Index |
| 588 | |a Description based on online resource; title from digital title page (viewed on May 09, 2022). | ||
| 650 | 0 | |a Food habits |z Spain |x History. | |
| 650 | 0 | |a Gastronomy |z Spain |x History. | |
| 650 | 0 | |a Food |z Spain |x History. | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 651 | 0 | |a Spain |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85126186 | |
| 650 | 6 | |a Habitudes alimentaires |z Espagne |x Histoire. | |
| 650 | 6 | |a Gastronomie |z Espagne |x Histoire. | |
| 650 | 6 | |a Aliments |z Espagne |x Histoire. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 651 | 6 | |a Espagne |x Murs et coutumes. | |
| 650 | 7 | |a LITERARY CRITICISM / European / Spanish & Portuguese. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Spain |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJqFTrvj6Mhw6JfTGmqJDq | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a De Armas, Frederick A., |d 1945- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PBJvRYmvYd4v9b9c8KyWdQq |0 http://id.loc.gov/authorities/names/n82039407 | |
| 700 | 1 | |a Mandrell, James, |e editor. |0 http://id.loc.gov/authorities/names/n87151364 | |
| 758 | |i has work: |a The gastronomical arts in Spain (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFrTCwwK6WGRtph9j4GVhb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Gastronomical arts in Spain. |d Toronto ; Buffalo ; London : University of Toronto Press, 2022 |z 1487540523 |z 9781487540524 |w (OCoLC)1242465416 |
| 830 | 0 | |a Toronto Iberic ; |v 65. |0 http://id.loc.gov/authorities/names/no2012008990 | |
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| 938 | |a Project MUSE |b MUSE |n musev2_109031 | ||
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| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6914843 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1290721258 |
|---|---|
| _version_ | 1816882554684309504 |
| adam_text | |
| any_adam_object | |
| author2 | De Armas, Frederick A., 1945- Mandrell, James |
| author2_role | edt edt |
| author2_variant | a f a d afa afad j m jm |
| author_GND | http://id.loc.gov/authorities/names/n82039407 http://id.loc.gov/authorities/names/n87151364 |
| author_facet | De Armas, Frederick A., 1945- Mandrell, James |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.S7 G37 2022 |
| callnumber-search | GT2853.S7 G37 2022 |
| callnumber-sort | GT 42853 S7 G37 42022 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Frontmatter -- Contents -- Illustrations -- Introduction -- FIRST COURSE Foodstuffs -- 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- 3 The Politics of the Origins of Maize -- SECOND COURSE What to Eat and How -- 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- THIRD COURSE Modern Appetites and Culinary Fashions -- 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- Contributors -- Index |
| ctrlnum | (OCoLC)1290721258 |
| dewey-full | 394.1/20946 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/20946 |
| dewey-search | 394.1/20946 |
| dewey-sort | 3394.1 520946 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Spain Social life and customs. http://id.loc.gov/authorities/subjects/sh85126186 Espagne Murs et coutumes. Spain fast https://id.oclc.org/worldcat/entity/E39PBJqFTrvj6Mhw6JfTGmqJDq |
| geographic_facet | Spain Social life and customs. Espagne Murs et coutumes. Spain |
| id | ZDB-4-EBA-on1290721258 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:28Z |
| institution | BVB |
| isbn | 9781487540548 148754054X 1487540531 9781487540531 |
| language | English |
| oclc_num | 1290721258 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vi, 288 pages) : illustrations (chiefly color). |
| psigel | ZDB-4-EBA |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | University of Toronto Press, |
| record_format | marc |
| series | Toronto Iberic ; |
| series2 | Toronto Iberic ; |
| spelling | The gastronomical arts in Spain : food and etiquette / edited by Frederick A. de Armas and James Mandrell. Toronto ; Buffalo ; London : University of Toronto Press, [2022] 1 online resource (vi, 288 pages) : illustrations (chiefly color). text txt rdacontent computer c rdamedia online resource cr rdacarrier Toronto Iberic ; 65 Includes bibliographical references and index. "The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural objects and a number of interests, ranging from medicine to science, from meals to banquets, and from specific recipes to cookbooks. The contributors consider Spanish cuisine as presented in a variety of texts, including literature, medical and dietary prescriptions, historical documents, cookbooks, and periodicals. They draw on literary texts in their socio-historical context in order to explore concerns related to the production and consumption of food for reasons of hunger, sustenance, health, and even gluttony. Structured into three distinct "courses" that focus on the history of foodstuffs, food etiquette, and culinary fashion, The Gastronomical Arts in Spain brings together the many sights and sounds of the Spanish kitchen throughout the centuries."-- Provided by publisher. Frontmatter -- Contents -- Illustrations -- Introduction -- FIRST COURSE Foodstuffs -- 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- 3 The Politics of the Origins of Maize -- SECOND COURSE What to Eat and How -- 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- THIRD COURSE Modern Appetites and Culinary Fashions -- 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- Contributors -- Index Description based on online resource; title from digital title page (viewed on May 09, 2022). Food habits Spain History. Gastronomy Spain History. Food Spain History. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Spain Social life and customs. http://id.loc.gov/authorities/subjects/sh85126186 Habitudes alimentaires Espagne Histoire. Gastronomie Espagne Histoire. Aliments Espagne Histoire. Aliments dans la littérature. Espagne Murs et coutumes. LITERARY CRITICISM / European / Spanish & Portuguese. bisacsh Food fast Food habits fast Food in literature fast Gastronomy fast Manners and customs fast Spain fast https://id.oclc.org/worldcat/entity/E39PBJqFTrvj6Mhw6JfTGmqJDq History fast De Armas, Frederick A., 1945- editor. https://id.oclc.org/worldcat/entity/E39PBJvRYmvYd4v9b9c8KyWdQq http://id.loc.gov/authorities/names/n82039407 Mandrell, James, editor. http://id.loc.gov/authorities/names/n87151364 has work: The gastronomical arts in Spain (Text) https://id.oclc.org/worldcat/entity/E39PCFrTCwwK6WGRtph9j4GVhb https://id.oclc.org/worldcat/ontology/hasWork Print version: Gastronomical arts in Spain. Toronto ; Buffalo ; London : University of Toronto Press, 2022 1487540523 9781487540524 (OCoLC)1242465416 Toronto Iberic ; 65. http://id.loc.gov/authorities/names/no2012008990 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3192470 Volltext |
| spellingShingle | The gastronomical arts in Spain : food and etiquette / Toronto Iberic ; Frontmatter -- Contents -- Illustrations -- Introduction -- FIRST COURSE Foodstuffs -- 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- 3 The Politics of the Origins of Maize -- SECOND COURSE What to Eat and How -- 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- THIRD COURSE Modern Appetites and Culinary Fashions -- 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- Contributors -- Index Food habits Spain History. Gastronomy Spain History. Food Spain History. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Habitudes alimentaires Espagne Histoire. Gastronomie Espagne Histoire. Aliments Espagne Histoire. Aliments dans la littérature. LITERARY CRITICISM / European / Spanish & Portuguese. bisacsh Food fast Food habits fast Food in literature fast Gastronomy fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/subjects/sh85126186 |
| title | The gastronomical arts in Spain : food and etiquette / |
| title_alt | Frontmatter -- Contents -- Illustrations -- Introduction -- FIRST COURSE Foodstuffs -- 1 Divine Food: Making and Tasting Honey in the Cantigas de Santa Maria -- 2 European Perspectives on the Olla podrida and Other Early Modern Spanish Fare -- 3 The Politics of the Origins of Maize -- SECOND COURSE What to Eat and How -- 4 Dietetic Prescriptions for the Ruling Elite of the Kingdom of Navarra during the First Half of the Sixteenth Century: The Cases of Juan Rena and Juan de Alarcón -- 5 Etiquette on the Stage: Spanish Renaissance Theatre and the History of Manners (Juan del Enzina and Lucas Fernández) -- 6 Celestial and Transgressive Banquets in the Theatre of the Spanish Golden Age -- THIRD COURSE Modern Appetites and Culinary Fashions -- 7 Extravagant Appetites, Hunger, and Identity: Food in Bourbon Spain -- 8 The Representation of Gastronomy and Urbanity in the Journalistic Articles of Mariano José de Larra (1808-1837): Analysis of a Modern Perspective -- 9 The Meaning of Meals in Benito Pérez Galdós's El amigo Manso -- 10 The Palate of Memory: Gastronomy and Cultural Critique in Manuel Vázquez Montalbán -- Contributors -- Index |
| title_auth | The gastronomical arts in Spain : food and etiquette / |
| title_exact_search | The gastronomical arts in Spain : food and etiquette / |
| title_full | The gastronomical arts in Spain : food and etiquette / edited by Frederick A. de Armas and James Mandrell. |
| title_fullStr | The gastronomical arts in Spain : food and etiquette / edited by Frederick A. de Armas and James Mandrell. |
| title_full_unstemmed | The gastronomical arts in Spain : food and etiquette / edited by Frederick A. de Armas and James Mandrell. |
| title_short | The gastronomical arts in Spain : |
| title_sort | gastronomical arts in spain food and etiquette |
| title_sub | food and etiquette / |
| topic | Food habits Spain History. Gastronomy Spain History. Food Spain History. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Habitudes alimentaires Espagne Histoire. Gastronomie Espagne Histoire. Aliments Espagne Histoire. Aliments dans la littérature. LITERARY CRITICISM / European / Spanish & Portuguese. bisacsh Food fast Food habits fast Food in literature fast Gastronomy fast Manners and customs fast |
| topic_facet | Food habits Spain History. Gastronomy Spain History. Food Spain History. Food in literature. Spain Social life and customs. Habitudes alimentaires Espagne Histoire. Gastronomie Espagne Histoire. Aliments Espagne Histoire. Aliments dans la littérature. Espagne Murs et coutumes. LITERARY CRITICISM / European / Spanish & Portuguese. Food Food habits Food in literature Gastronomy Manners and customs Spain History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3192470 |
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