What to know about carotenoids /:
"Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antiox...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Medicine & Health,
[2021]
|
| Schriftenreihe: | Nutrition and diet research progress series.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits"-- |
| Beschreibung: | 1 online resource : illustrations (some color). |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781685071646 1685071643 |
Internformat
MARC
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| 245 | 0 | 0 | |a What to know about carotenoids / |c Robert M. Albert, editor. |
| 264 | 1 | |a New York : |b Nova Medicine & Health, |c [2021] | |
| 300 | |a 1 online resource : |b illustrations (some color). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on November 03, 2021). | ||
| 505 | 0 | |a Intro -- Contents -- Preface -- Chapter 1 -- Astaxanthin as a Valuable Natural Carotenoid -- Abstract -- Introduction -- Chemical Structure and Bioactive Compound Properties of Carotenoids -- Antioxidant and Antimicrobial Properties of Astaxanthin -- Astaxanthin Pigment Stability -- Conclusion -- References -- Chapter 2 -- Challenges in Oral Bioavailability of Lutein -- Abstract -- 1. Introduction -- 2. Sources of Lutein and Its Significance in the Human Body -- 2.1. Photosynthetic Sources -- 2.2. Algal Sources -- 2.3. Non-Photosynthetic Sources -- 2.4. Microbial Sources | |
| 505 | 8 | |a 2.5. Significance in the Human Body -- 3. Extrinsic Challenges Affecting Bio-Accessibility of Lutein -- 3.1. Challenges Faced by Lutein during the Processing Conditions -- 3.1.1. Harvesting Conditions -- 3.1.2. Moist Heat Treatment -- 3.1.3. Dry Heat Treatment -- 3.1.4. Moisture and Dehydration -- 3.1.5. Pre-Processing Techniques -- 3.1.6. Application of Pressure -- 3.1.7. pH Changes -- 3.2. Challenges Faced by Lutein in the Digestive Tract -- 3.2.1. Carbohydrates -- 3.2.2. Fat -- 3.2.3. Protein -- 3.2.4. Mineral -- 3.2.5. Fiber -- 3.2.6. Carotenoids -- 4. Absorption of Lutein | |
| 505 | 8 | |a 5. Intrinsic Challenges Affecting Bioavailability of Lutein -- 5.1. Challenges Faced by Lutein during Intestinal Absorption -- 5.2. Host Factors That Modulate Oral Bioavailability of Lutein -- Conclusion -- Acknowledgments -- References -- Chapter 3 -- Technological Approaches to the Production of Yeast Carotenoids -- Abstract -- 1. Introduction -- 2. Carotenoids -- 3. Carotenoid Biosynthesis -- 4. Yeast Carotenoids -- 4.1. Rhodotorula -- 4.1.1. Rhodotorula glutinis -- 4.1.2. Rhodotorula minuta -- 4.1.3. Rhodotorula mucilaginosa -- 4.1.4. Rhodosporidium toruloides | |
| 505 | 8 | |a 4.2. Sporidiobolus pararoseus -- 4.3. Sporobolomyces roseus -- 4.4. Phaffia rhodozyma -- 4.5. Pichia fermentans -- 5. Factors That Affect Production of Yeast Carotenoid -- 5.1. Culture Medium -- 5.2. Aeration and Agitation -- 5.3. Medium pH -- 5.4. Temperature -- 5.5. Magnetic Field (MF) -- 5.6. Light Emitting Diode (LED) -- 6. Metabolic Engineering of Production of Yeast Carotenoid -- 7. Downstream Steps to the Recovery of Yeast Carotenoids -- 8. Application of Yeast Carotenoids -- Conclusion -- References -- Chapter 4 -- Rosaceae Fruits as a Valuable Source of Carotenoids. A Review -- Abstract | |
| 505 | 8 | |a Introduction -- Rosaceae Family: An Overview -- Carotenoids in Rosaceae Fruits -- Rosehips -- Apples, Pears, Quinces -- Other Pomes: Chokeberries, Rowans, Rocksprays, Firethorns -- Stone Fruits -- Other Rosaceae -- Conclusion -- References -- Biographical Sketches -- Index -- Blank Page | |
| 650 | 0 | |a Carotenoids. |0 http://id.loc.gov/authorities/subjects/sh85020408 | |
| 650 | 6 | |a Caroténoïdes. | |
| 650 | 7 | |a Carotenoids |2 fast | |
| 700 | 1 | |a Albert, Robert M., |e editor. |0 http://id.loc.gov/authorities/names/n2021051759 | |
| 758 | |i has work: |a What to know about carotenoids (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGQ4w9Qqhfd49R6TCpTd8K |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t What to know about carotenoids |d New York : Nova Science Publishers, [2021] |z 9781685071059 |w (DLC) 2021045910 |
| 830 | 0 | |a Nutrition and diet research progress series. |0 http://id.loc.gov/authorities/names/n2009180929 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1269404513 |
|---|---|
| _version_ | 1829095360574783488 |
| adam_text | |
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| author2 | Albert, Robert M. |
| author2_role | edt |
| author2_variant | r m a rm rma |
| author_GND | http://id.loc.gov/authorities/names/n2021051759 |
| author_facet | Albert, Robert M. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QP671 |
| callnumber-raw | QP671.C35 W43 2021 |
| callnumber-search | QP671.C35 W43 2021 |
| callnumber-sort | QP 3671 C35 W43 42021 |
| callnumber-subject | QP - Physiology |
| collection | ZDB-4-EBA |
| contents | Intro -- Contents -- Preface -- Chapter 1 -- Astaxanthin as a Valuable Natural Carotenoid -- Abstract -- Introduction -- Chemical Structure and Bioactive Compound Properties of Carotenoids -- Antioxidant and Antimicrobial Properties of Astaxanthin -- Astaxanthin Pigment Stability -- Conclusion -- References -- Chapter 2 -- Challenges in Oral Bioavailability of Lutein -- Abstract -- 1. Introduction -- 2. Sources of Lutein and Its Significance in the Human Body -- 2.1. Photosynthetic Sources -- 2.2. Algal Sources -- 2.3. Non-Photosynthetic Sources -- 2.4. Microbial Sources 2.5. Significance in the Human Body -- 3. Extrinsic Challenges Affecting Bio-Accessibility of Lutein -- 3.1. Challenges Faced by Lutein during the Processing Conditions -- 3.1.1. Harvesting Conditions -- 3.1.2. Moist Heat Treatment -- 3.1.3. Dry Heat Treatment -- 3.1.4. Moisture and Dehydration -- 3.1.5. Pre-Processing Techniques -- 3.1.6. Application of Pressure -- 3.1.7. pH Changes -- 3.2. Challenges Faced by Lutein in the Digestive Tract -- 3.2.1. Carbohydrates -- 3.2.2. Fat -- 3.2.3. Protein -- 3.2.4. Mineral -- 3.2.5. Fiber -- 3.2.6. Carotenoids -- 4. Absorption of Lutein 5. Intrinsic Challenges Affecting Bioavailability of Lutein -- 5.1. Challenges Faced by Lutein during Intestinal Absorption -- 5.2. Host Factors That Modulate Oral Bioavailability of Lutein -- Conclusion -- Acknowledgments -- References -- Chapter 3 -- Technological Approaches to the Production of Yeast Carotenoids -- Abstract -- 1. Introduction -- 2. Carotenoids -- 3. Carotenoid Biosynthesis -- 4. Yeast Carotenoids -- 4.1. Rhodotorula -- 4.1.1. Rhodotorula glutinis -- 4.1.2. Rhodotorula minuta -- 4.1.3. Rhodotorula mucilaginosa -- 4.1.4. Rhodosporidium toruloides 4.2. Sporidiobolus pararoseus -- 4.3. Sporobolomyces roseus -- 4.4. Phaffia rhodozyma -- 4.5. Pichia fermentans -- 5. Factors That Affect Production of Yeast Carotenoid -- 5.1. Culture Medium -- 5.2. Aeration and Agitation -- 5.3. Medium pH -- 5.4. Temperature -- 5.5. Magnetic Field (MF) -- 5.6. Light Emitting Diode (LED) -- 6. Metabolic Engineering of Production of Yeast Carotenoid -- 7. Downstream Steps to the Recovery of Yeast Carotenoids -- 8. Application of Yeast Carotenoids -- Conclusion -- References -- Chapter 4 -- Rosaceae Fruits as a Valuable Source of Carotenoids. A Review -- Abstract Introduction -- Rosaceae Family: An Overview -- Carotenoids in Rosaceae Fruits -- Rosehips -- Apples, Pears, Quinces -- Other Pomes: Chokeberries, Rowans, Rocksprays, Firethorns -- Stone Fruits -- Other Rosaceae -- Conclusion -- References -- Biographical Sketches -- Index -- Blank Page |
| ctrlnum | (OCoLC)1269404513 |
| dewey-full | 612/.01528 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 612 - Human physiology |
| dewey-raw | 612/.01528 |
| dewey-search | 612/.01528 |
| dewey-sort | 3612 41528 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1269404513 |
| illustrated | Illustrated |
| indexdate | 2025-04-11T08:47:47Z |
| institution | BVB |
| isbn | 9781685071646 1685071643 |
| language | English |
| lccn | 2021045911 |
| oclc_num | 1269404513 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations (some color). |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Nova Medicine & Health, |
| record_format | marc |
| series | Nutrition and diet research progress series. |
| series2 | Nutrition and diet research progress |
| spelling | What to know about carotenoids / Robert M. Albert, editor. New York : Nova Medicine & Health, [2021] 1 online resource : illustrations (some color). text txt rdacontent computer c rdamedia online resource cr rdacarrier Nutrition and diet research progress Includes bibliographical references and index. "Carotenoids are the yellow, red, and orange pigments that are produced by various plants, algae, fungi, and bacteria, and can act as antioxidants in humans. In Chapter One of this four-chapter monograph, the authors describe astaxanthin, a reddish carotenoid found in seafood with potent antioxidant characteristics. Chapter Two compiles the challenges encountered in the oral bioavailability of lutein, a xanthophyll carotenoid. Chapter Three reviews the main parameters of the production of yeast carotenoids and the downstream processes to obtain carotenogenic extracts. Chapter Four summarizes known data on total carotenoid contents and chemical diversity of Rosaceae fruits"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on November 03, 2021). Intro -- Contents -- Preface -- Chapter 1 -- Astaxanthin as a Valuable Natural Carotenoid -- Abstract -- Introduction -- Chemical Structure and Bioactive Compound Properties of Carotenoids -- Antioxidant and Antimicrobial Properties of Astaxanthin -- Astaxanthin Pigment Stability -- Conclusion -- References -- Chapter 2 -- Challenges in Oral Bioavailability of Lutein -- Abstract -- 1. Introduction -- 2. Sources of Lutein and Its Significance in the Human Body -- 2.1. Photosynthetic Sources -- 2.2. Algal Sources -- 2.3. Non-Photosynthetic Sources -- 2.4. Microbial Sources 2.5. Significance in the Human Body -- 3. Extrinsic Challenges Affecting Bio-Accessibility of Lutein -- 3.1. Challenges Faced by Lutein during the Processing Conditions -- 3.1.1. Harvesting Conditions -- 3.1.2. Moist Heat Treatment -- 3.1.3. Dry Heat Treatment -- 3.1.4. Moisture and Dehydration -- 3.1.5. Pre-Processing Techniques -- 3.1.6. Application of Pressure -- 3.1.7. pH Changes -- 3.2. Challenges Faced by Lutein in the Digestive Tract -- 3.2.1. Carbohydrates -- 3.2.2. Fat -- 3.2.3. Protein -- 3.2.4. Mineral -- 3.2.5. Fiber -- 3.2.6. Carotenoids -- 4. Absorption of Lutein 5. Intrinsic Challenges Affecting Bioavailability of Lutein -- 5.1. Challenges Faced by Lutein during Intestinal Absorption -- 5.2. Host Factors That Modulate Oral Bioavailability of Lutein -- Conclusion -- Acknowledgments -- References -- Chapter 3 -- Technological Approaches to the Production of Yeast Carotenoids -- Abstract -- 1. Introduction -- 2. Carotenoids -- 3. Carotenoid Biosynthesis -- 4. Yeast Carotenoids -- 4.1. Rhodotorula -- 4.1.1. Rhodotorula glutinis -- 4.1.2. Rhodotorula minuta -- 4.1.3. Rhodotorula mucilaginosa -- 4.1.4. Rhodosporidium toruloides 4.2. Sporidiobolus pararoseus -- 4.3. Sporobolomyces roseus -- 4.4. Phaffia rhodozyma -- 4.5. Pichia fermentans -- 5. Factors That Affect Production of Yeast Carotenoid -- 5.1. Culture Medium -- 5.2. Aeration and Agitation -- 5.3. Medium pH -- 5.4. Temperature -- 5.5. Magnetic Field (MF) -- 5.6. Light Emitting Diode (LED) -- 6. Metabolic Engineering of Production of Yeast Carotenoid -- 7. Downstream Steps to the Recovery of Yeast Carotenoids -- 8. Application of Yeast Carotenoids -- Conclusion -- References -- Chapter 4 -- Rosaceae Fruits as a Valuable Source of Carotenoids. A Review -- Abstract Introduction -- Rosaceae Family: An Overview -- Carotenoids in Rosaceae Fruits -- Rosehips -- Apples, Pears, Quinces -- Other Pomes: Chokeberries, Rowans, Rocksprays, Firethorns -- Stone Fruits -- Other Rosaceae -- Conclusion -- References -- Biographical Sketches -- Index -- Blank Page Carotenoids. http://id.loc.gov/authorities/subjects/sh85020408 Caroténoïdes. Carotenoids fast Albert, Robert M., editor. http://id.loc.gov/authorities/names/n2021051759 has work: What to know about carotenoids (Text) https://id.oclc.org/worldcat/entity/E39PCGQ4w9Qqhfd49R6TCpTd8K https://id.oclc.org/worldcat/ontology/hasWork Print version: What to know about carotenoids New York : Nova Science Publishers, [2021] 9781685071059 (DLC) 2021045910 Nutrition and diet research progress series. http://id.loc.gov/authorities/names/n2009180929 |
| spellingShingle | What to know about carotenoids / Nutrition and diet research progress series. Intro -- Contents -- Preface -- Chapter 1 -- Astaxanthin as a Valuable Natural Carotenoid -- Abstract -- Introduction -- Chemical Structure and Bioactive Compound Properties of Carotenoids -- Antioxidant and Antimicrobial Properties of Astaxanthin -- Astaxanthin Pigment Stability -- Conclusion -- References -- Chapter 2 -- Challenges in Oral Bioavailability of Lutein -- Abstract -- 1. Introduction -- 2. Sources of Lutein and Its Significance in the Human Body -- 2.1. Photosynthetic Sources -- 2.2. Algal Sources -- 2.3. Non-Photosynthetic Sources -- 2.4. Microbial Sources 2.5. Significance in the Human Body -- 3. Extrinsic Challenges Affecting Bio-Accessibility of Lutein -- 3.1. Challenges Faced by Lutein during the Processing Conditions -- 3.1.1. Harvesting Conditions -- 3.1.2. Moist Heat Treatment -- 3.1.3. Dry Heat Treatment -- 3.1.4. Moisture and Dehydration -- 3.1.5. Pre-Processing Techniques -- 3.1.6. Application of Pressure -- 3.1.7. pH Changes -- 3.2. Challenges Faced by Lutein in the Digestive Tract -- 3.2.1. Carbohydrates -- 3.2.2. Fat -- 3.2.3. Protein -- 3.2.4. Mineral -- 3.2.5. Fiber -- 3.2.6. Carotenoids -- 4. Absorption of Lutein 5. Intrinsic Challenges Affecting Bioavailability of Lutein -- 5.1. Challenges Faced by Lutein during Intestinal Absorption -- 5.2. Host Factors That Modulate Oral Bioavailability of Lutein -- Conclusion -- Acknowledgments -- References -- Chapter 3 -- Technological Approaches to the Production of Yeast Carotenoids -- Abstract -- 1. Introduction -- 2. Carotenoids -- 3. Carotenoid Biosynthesis -- 4. Yeast Carotenoids -- 4.1. Rhodotorula -- 4.1.1. Rhodotorula glutinis -- 4.1.2. Rhodotorula minuta -- 4.1.3. Rhodotorula mucilaginosa -- 4.1.4. Rhodosporidium toruloides 4.2. Sporidiobolus pararoseus -- 4.3. Sporobolomyces roseus -- 4.4. Phaffia rhodozyma -- 4.5. Pichia fermentans -- 5. Factors That Affect Production of Yeast Carotenoid -- 5.1. Culture Medium -- 5.2. Aeration and Agitation -- 5.3. Medium pH -- 5.4. Temperature -- 5.5. Magnetic Field (MF) -- 5.6. Light Emitting Diode (LED) -- 6. Metabolic Engineering of Production of Yeast Carotenoid -- 7. Downstream Steps to the Recovery of Yeast Carotenoids -- 8. Application of Yeast Carotenoids -- Conclusion -- References -- Chapter 4 -- Rosaceae Fruits as a Valuable Source of Carotenoids. A Review -- Abstract Introduction -- Rosaceae Family: An Overview -- Carotenoids in Rosaceae Fruits -- Rosehips -- Apples, Pears, Quinces -- Other Pomes: Chokeberries, Rowans, Rocksprays, Firethorns -- Stone Fruits -- Other Rosaceae -- Conclusion -- References -- Biographical Sketches -- Index -- Blank Page Carotenoids. http://id.loc.gov/authorities/subjects/sh85020408 Caroténoïdes. Carotenoids fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85020408 |
| title | What to know about carotenoids / |
| title_auth | What to know about carotenoids / |
| title_exact_search | What to know about carotenoids / |
| title_full | What to know about carotenoids / Robert M. Albert, editor. |
| title_fullStr | What to know about carotenoids / Robert M. Albert, editor. |
| title_full_unstemmed | What to know about carotenoids / Robert M. Albert, editor. |
| title_short | What to know about carotenoids / |
| title_sort | what to know about carotenoids |
| topic | Carotenoids. http://id.loc.gov/authorities/subjects/sh85020408 Caroténoïdes. Carotenoids fast |
| topic_facet | Carotenoids. Caroténoïdes. Carotenoids |
| work_keys_str_mv | AT albertrobertm whattoknowaboutcarotenoids |