Food security issues and challenges /:
"It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020)....
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
[2021]
|
| Schriftenreihe: | Food science and technology
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"-- |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1685071317 9781685071318 |
Internformat
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| 245 | 0 | 0 | |a Food security issues and challenges / |c Adriana Fillol Mazo, PhD, (editor), Miguel Ángel Martín López, PhD, (editor). |
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| 520 | |a "It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher; resource not viewed. | ||
| 505 | 0 | |a Intro -- Contents -- Preface -- Chapter 1 -- Broadening the Protection of Food Security and the Right to Food through the Inclusion of Health and Sustainability Issues -- Abstract -- Introduction -- The Necessary Inclusion of Access to Healthy Food in the Concept of Food Security -- Implementing the Right to Food Towards Access to Nutritious and Healthy Food -- The Neglect of Food Security and the Right to Food on the Recent International Agenda -- The Conceptual Confusion About Food Security in Developed Countries | |
| 505 | 8 | |a Unhealthy Diets and Unhealthy Foods as Contrary to Food Security and the Right to Food -- Food Security in the Face of Climate Change Risks and Unsustainable Food Systems -- Food Security before Global Threats Derived from Food and Pandemic Diseases -- Conclusion -- References -- Chapter 2 -- Food Security and the WTO -- Abstract -- Introduction and Conceptual Aspects -- Free-Trade: International Market for Agricultural Products and Food Security -- Agreement on Agriculture and Food Security -- Food Safety wtihin WTO and Connection with Food Security | |
| 505 | 8 | |a Possibilities for Greater Market Liberalization as Permitted by the Excetions to Multilateralism Contemplated in the Same WTO System -- Facilities and Aid for Least Developed Countries and Net Food-Importing Developing Countries -- Conclusion -- Acknowledgments -- References -- Websites -- Chapter 3 -- The Right to Food and the Expanding Frontier of Access to Justice -- Abstract -- 1. Introduction -- 2. The Contemporary Landscape of the Right to Food -- 3. RTF in the Books and in Action -- 3.1. RTF in the Books -- 3.2. RTF in Action -- 4. RTF and International Access to Justice -- Conclusion | |
| 505 | 8 | |a Acknowledgment -- References -- Chapter 4 -- Health: Respect for Life and the Food Chain -- Abstract -- Introduction -- Consequences on Human Health: From the Intensive Production of Food and Forage Crops to the Industrialization of Food -- Possibilities for Holistic Health: Traditional and Ecological Practices of Sustainable Food Production and Consumption -- Principles and Techniques Used in Agroecology -- Organic or Agroecological? -- The New Rural Organic Grower Landscape -- Conclusion -- References -- Chapter 5 -- Junaeb's School Feeding Programs in Chile | |
| 505 | 8 | |a Innovations for Threats to Food Security -- Abstract -- 1. Introduction -- 2. State of the Art of the Nutritional Situation of Schoolchildren in Chile -- 3. History and Evolution of the PAE Program, Recommendations and International Standards (FAO, UNICEF, WHO), Threats to Food Security in Chile for Schoolchildren -- 4. Changes and Strategies of the State of Chile to Reduce Overweight and Obesity in School-Age Children in the Face of Food Security Threats -- 4.1. Changes in Legislation -- 4.2. Changes in the PAE | |
| 650 | 0 | |a Food security. |0 http://id.loc.gov/authorities/subjects/sh2009007706 | |
| 650 | 0 | |a Food supply. |0 http://id.loc.gov/authorities/subjects/sh85050339 | |
| 650 | 0 | |a Hunger. |0 http://id.loc.gov/authorities/subjects/sh85063084 | |
| 650 | 6 | |a Sécurité alimentaire. | |
| 650 | 6 | |a Faim. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Hunger |2 fast | |
| 700 | 1 | |a Fillol Mazo, Adriana, |e editor. | |
| 700 | 1 | |a Martín López, Miguel Angel, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food security issues and challenges |d New York : Nova Science Publishers, [2021] |z 9781685070953 |w (DLC) 2021044645 |
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| contents | Intro -- Contents -- Preface -- Chapter 1 -- Broadening the Protection of Food Security and the Right to Food through the Inclusion of Health and Sustainability Issues -- Abstract -- Introduction -- The Necessary Inclusion of Access to Healthy Food in the Concept of Food Security -- Implementing the Right to Food Towards Access to Nutritious and Healthy Food -- The Neglect of Food Security and the Right to Food on the Recent International Agenda -- The Conceptual Confusion About Food Security in Developed Countries Unhealthy Diets and Unhealthy Foods as Contrary to Food Security and the Right to Food -- Food Security in the Face of Climate Change Risks and Unsustainable Food Systems -- Food Security before Global Threats Derived from Food and Pandemic Diseases -- Conclusion -- References -- Chapter 2 -- Food Security and the WTO -- Abstract -- Introduction and Conceptual Aspects -- Free-Trade: International Market for Agricultural Products and Food Security -- Agreement on Agriculture and Food Security -- Food Safety wtihin WTO and Connection with Food Security Possibilities for Greater Market Liberalization as Permitted by the Excetions to Multilateralism Contemplated in the Same WTO System -- Facilities and Aid for Least Developed Countries and Net Food-Importing Developing Countries -- Conclusion -- Acknowledgments -- References -- Websites -- Chapter 3 -- The Right to Food and the Expanding Frontier of Access to Justice -- Abstract -- 1. Introduction -- 2. The Contemporary Landscape of the Right to Food -- 3. RTF in the Books and in Action -- 3.1. RTF in the Books -- 3.2. RTF in Action -- 4. RTF and International Access to Justice -- Conclusion Acknowledgment -- References -- Chapter 4 -- Health: Respect for Life and the Food Chain -- Abstract -- Introduction -- Consequences on Human Health: From the Intensive Production of Food and Forage Crops to the Industrialization of Food -- Possibilities for Holistic Health: Traditional and Ecological Practices of Sustainable Food Production and Consumption -- Principles and Techniques Used in Agroecology -- Organic or Agroecological? -- The New Rural Organic Grower Landscape -- Conclusion -- References -- Chapter 5 -- Junaeb's School Feeding Programs in Chile Innovations for Threats to Food Security -- Abstract -- 1. Introduction -- 2. State of the Art of the Nutritional Situation of Schoolchildren in Chile -- 3. History and Evolution of the PAE Program, Recommendations and International Standards (FAO, UNICEF, WHO), Threats to Food Security in Chile for Schoolchildren -- 4. Changes and Strategies of the State of Chile to Reduce Overweight and Obesity in School-Age Children in the Face of Food Security Threats -- 4.1. Changes in Legislation -- 4.2. Changes in the PAE |
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| dewey-search | 362.5/8 |
| dewey-sort | 3362.5 18 |
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| id | ZDB-4-EBA-on1268326645 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:23Z |
| institution | BVB |
| isbn | 1685071317 9781685071318 |
| language | English |
| lccn | 2021044646 |
| oclc_num | 1268326645 |
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| spelling | Food security issues and challenges / Adriana Fillol Mazo, PhD, (editor), Miguel Ángel Martín López, PhD, (editor). 2111 New York : Nova Science Publishers, [2021] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references and index. "It is clear that one of the most damaging global problems is hunger. There is still a high proportion of hungry people in the world, the number of human beings in this condition exceeding 690 million, according to the latest State of Food Security and Nutrition in the World Report (FAO 2020). Consequently, its eradication is extremely urgent. Nevertheless, it does not appear that Sustainable Development Goal number two, i.e. Zero Hunger, will be achieved by 2030. The United Nations itself admits this, stating that "the world is not on track to achieve Zero Hunger by 2030. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030". The problems facing food in the world today have increased considerably, as well as various factors and phenomena that augment the complexity of the issues or situations that fall within the scope of food security, such as: climate change, land grabbing, use of chemical fertilizers, loss of agrodiversity and other agricultural sustainability issues, obesity problems resulting from unhealthy diets, the impact of the coronavirus pandemic, the lack of justiciability of the right to food, the use of biotechnology in food, etc. In short, this book is a diverse compilation of the new manifestations of global food security seen from several angles and areas. The book aims to let visualize the main global problems and challenges that have a negative impact on food security, with the underlying objective of highlighting the need for reinforcing its full application in all contexts and countries. To this end, we believe that it is necessary to make its concept operational, and take it into consideration when applying policies and standards, especially in those areas and matters that may undermine said food security. In this sense, it is essential to strengthen its legal protection through a coherent and operational interpretation of the human right to food, so as to broaden its content and make it consistent with its pillars and foundations"-- Provided by publisher. Description based on print version record and CIP data provided by publisher; resource not viewed. Intro -- Contents -- Preface -- Chapter 1 -- Broadening the Protection of Food Security and the Right to Food through the Inclusion of Health and Sustainability Issues -- Abstract -- Introduction -- The Necessary Inclusion of Access to Healthy Food in the Concept of Food Security -- Implementing the Right to Food Towards Access to Nutritious and Healthy Food -- The Neglect of Food Security and the Right to Food on the Recent International Agenda -- The Conceptual Confusion About Food Security in Developed Countries Unhealthy Diets and Unhealthy Foods as Contrary to Food Security and the Right to Food -- Food Security in the Face of Climate Change Risks and Unsustainable Food Systems -- Food Security before Global Threats Derived from Food and Pandemic Diseases -- Conclusion -- References -- Chapter 2 -- Food Security and the WTO -- Abstract -- Introduction and Conceptual Aspects -- Free-Trade: International Market for Agricultural Products and Food Security -- Agreement on Agriculture and Food Security -- Food Safety wtihin WTO and Connection with Food Security Possibilities for Greater Market Liberalization as Permitted by the Excetions to Multilateralism Contemplated in the Same WTO System -- Facilities and Aid for Least Developed Countries and Net Food-Importing Developing Countries -- Conclusion -- Acknowledgments -- References -- Websites -- Chapter 3 -- The Right to Food and the Expanding Frontier of Access to Justice -- Abstract -- 1. Introduction -- 2. The Contemporary Landscape of the Right to Food -- 3. RTF in the Books and in Action -- 3.1. RTF in the Books -- 3.2. RTF in Action -- 4. RTF and International Access to Justice -- Conclusion Acknowledgment -- References -- Chapter 4 -- Health: Respect for Life and the Food Chain -- Abstract -- Introduction -- Consequences on Human Health: From the Intensive Production of Food and Forage Crops to the Industrialization of Food -- Possibilities for Holistic Health: Traditional and Ecological Practices of Sustainable Food Production and Consumption -- Principles and Techniques Used in Agroecology -- Organic or Agroecological? -- The New Rural Organic Grower Landscape -- Conclusion -- References -- Chapter 5 -- Junaeb's School Feeding Programs in Chile Innovations for Threats to Food Security -- Abstract -- 1. Introduction -- 2. State of the Art of the Nutritional Situation of Schoolchildren in Chile -- 3. History and Evolution of the PAE Program, Recommendations and International Standards (FAO, UNICEF, WHO), Threats to Food Security in Chile for Schoolchildren -- 4. Changes and Strategies of the State of Chile to Reduce Overweight and Obesity in School-Age Children in the Face of Food Security Threats -- 4.1. Changes in Legislation -- 4.2. Changes in the PAE Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Hunger. http://id.loc.gov/authorities/subjects/sh85063084 Sécurité alimentaire. Faim. Aliments Approvisionnement. Food security fast Food supply fast Hunger fast Fillol Mazo, Adriana, editor. Martín López, Miguel Angel, editor. Print version: Food security issues and challenges New York : Nova Science Publishers, [2021] 9781685070953 (DLC) 2021044645 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3021542 Volltext |
| spellingShingle | Food security issues and challenges / Intro -- Contents -- Preface -- Chapter 1 -- Broadening the Protection of Food Security and the Right to Food through the Inclusion of Health and Sustainability Issues -- Abstract -- Introduction -- The Necessary Inclusion of Access to Healthy Food in the Concept of Food Security -- Implementing the Right to Food Towards Access to Nutritious and Healthy Food -- The Neglect of Food Security and the Right to Food on the Recent International Agenda -- The Conceptual Confusion About Food Security in Developed Countries Unhealthy Diets and Unhealthy Foods as Contrary to Food Security and the Right to Food -- Food Security in the Face of Climate Change Risks and Unsustainable Food Systems -- Food Security before Global Threats Derived from Food and Pandemic Diseases -- Conclusion -- References -- Chapter 2 -- Food Security and the WTO -- Abstract -- Introduction and Conceptual Aspects -- Free-Trade: International Market for Agricultural Products and Food Security -- Agreement on Agriculture and Food Security -- Food Safety wtihin WTO and Connection with Food Security Possibilities for Greater Market Liberalization as Permitted by the Excetions to Multilateralism Contemplated in the Same WTO System -- Facilities and Aid for Least Developed Countries and Net Food-Importing Developing Countries -- Conclusion -- Acknowledgments -- References -- Websites -- Chapter 3 -- The Right to Food and the Expanding Frontier of Access to Justice -- Abstract -- 1. Introduction -- 2. The Contemporary Landscape of the Right to Food -- 3. RTF in the Books and in Action -- 3.1. RTF in the Books -- 3.2. RTF in Action -- 4. RTF and International Access to Justice -- Conclusion Acknowledgment -- References -- Chapter 4 -- Health: Respect for Life and the Food Chain -- Abstract -- Introduction -- Consequences on Human Health: From the Intensive Production of Food and Forage Crops to the Industrialization of Food -- Possibilities for Holistic Health: Traditional and Ecological Practices of Sustainable Food Production and Consumption -- Principles and Techniques Used in Agroecology -- Organic or Agroecological? -- The New Rural Organic Grower Landscape -- Conclusion -- References -- Chapter 5 -- Junaeb's School Feeding Programs in Chile Innovations for Threats to Food Security -- Abstract -- 1. Introduction -- 2. State of the Art of the Nutritional Situation of Schoolchildren in Chile -- 3. History and Evolution of the PAE Program, Recommendations and International Standards (FAO, UNICEF, WHO), Threats to Food Security in Chile for Schoolchildren -- 4. Changes and Strategies of the State of Chile to Reduce Overweight and Obesity in School-Age Children in the Face of Food Security Threats -- 4.1. Changes in Legislation -- 4.2. Changes in the PAE Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Hunger. http://id.loc.gov/authorities/subjects/sh85063084 Sécurité alimentaire. Faim. Aliments Approvisionnement. Food security fast Food supply fast Hunger fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2009007706 http://id.loc.gov/authorities/subjects/sh85050339 http://id.loc.gov/authorities/subjects/sh85063084 |
| title | Food security issues and challenges / |
| title_auth | Food security issues and challenges / |
| title_exact_search | Food security issues and challenges / |
| title_full | Food security issues and challenges / Adriana Fillol Mazo, PhD, (editor), Miguel Ángel Martín López, PhD, (editor). |
| title_fullStr | Food security issues and challenges / Adriana Fillol Mazo, PhD, (editor), Miguel Ángel Martín López, PhD, (editor). |
| title_full_unstemmed | Food security issues and challenges / Adriana Fillol Mazo, PhD, (editor), Miguel Ángel Martín López, PhD, (editor). |
| title_short | Food security issues and challenges / |
| title_sort | food security issues and challenges |
| topic | Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Hunger. http://id.loc.gov/authorities/subjects/sh85063084 Sécurité alimentaire. Faim. Aliments Approvisionnement. Food security fast Food supply fast Hunger fast |
| topic_facet | Food security. Food supply. Hunger. Sécurité alimentaire. Faim. Aliments Approvisionnement. Food security Food supply Hunger |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3021542 |
| work_keys_str_mv | AT fillolmazoadriana foodsecurityissuesandchallenges AT martinlopezmiguelangel foodsecurityissuesandchallenges |