Agri food crops :: processing, value addition, packaging & storage /
The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor fore...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Delhi :
NIPA, New India Publishing Agency,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. |
| Beschreibung: | Originally published in 2012. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789389130614 9389130611 |
Internformat
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| 245 | 1 | 0 | |a Agri food crops : |b processing, value addition, packaging & storage / |c by Sasi Kumar, R., Sivakumar, P.S. |
| 264 | 1 | |a New Delhi : |b NIPA, New India Publishing Agency, |c [2020] | |
| 300 | |a 1 online resource | ||
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| 500 | |a Originally published in 2012. | ||
| 520 | |a The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 13, 2021). | |
| 650 | 0 | |a Agricultural processing industries |z India. | |
| 650 | 0 | |a Food industry and trade |z India. | |
| 650 | 6 | |a Produits agricoles |x Traitement |x Industrie |z Inde. | |
| 650 | 7 | |a Agricultural processing industries |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 651 | 7 | |a India |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC | |
| 700 | 1 | |a Sethuraman Sivakumar, P., |e author. |0 http://id.loc.gov/authorities/names/n2014209459 | |
| 758 | |i has work: |a Agri food crops (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGf7MXtGtr7M8p6W4fYbQy |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| author | Sasi Kumar, R. Sethuraman Sivakumar, P. |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1263691096 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:21Z |
| institution | BVB |
| isbn | 9789389130614 9389130611 |
| language | English |
| oclc_num | 1263691096 |
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| spelling | Sasi Kumar, R., author. Agri food crops : processing, value addition, packaging & storage / by Sasi Kumar, R., Sivakumar, P.S. New Delhi : NIPA, New India Publishing Agency, [2020] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Originally published in 2012. The book deals with value addition and processing of agro-food crops. Each agro-food crop is discussed from the point of its production, processing, value addition, packaging and storage. Main food crops of special importance in the food processing sector like cereals, millets and pulses, minor forest products, fruits and vegetables and milk and milk based products are considered at length. The book gives a comprehensive account of food processing and value addition with regards to encourage for setting up small food processing industries in their local area using local agro food crops base. Indigenous food preparations based on fermented cereals and pulse, milk and other crops based products have been discussed. Various food laws and regulation by the Government to control food quality and standards are highlighted. Agro food based, food processing industry, in small or cottage scale level in their local region with available resource projects are alsodiscussed in details. An outstanding text for students, researchers and entrepreneurs in food processing with little or no previous instruction in food science and technology, food science is also a valuable reference for professionals in food processing, as well as for those working in fields that serves, regulates or otherwise interfaces with the food processing industry. Includes bibliographical references. Online resource; title from PDF title page (EBSCO, viewed August 13, 2021). Agricultural processing industries India. Food industry and trade India. Produits agricoles Traitement Industrie Inde. Agricultural processing industries fast Food industry and trade fast India fast https://id.oclc.org/worldcat/entity/E39PBJmdx47cDXrRhBXHtbvPwC Sethuraman Sivakumar, P., author. http://id.loc.gov/authorities/names/n2014209459 has work: Agri food crops (Text) https://id.oclc.org/worldcat/entity/E39PCGf7MXtGtr7M8p6W4fYbQy https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2377594 Volltext |
| spellingShingle | Sasi Kumar, R. Sethuraman Sivakumar, P. Agri food crops : processing, value addition, packaging & storage / Agricultural processing industries India. Food industry and trade India. Produits agricoles Traitement Industrie Inde. Agricultural processing industries fast Food industry and trade fast |
| title | Agri food crops : processing, value addition, packaging & storage / |
| title_auth | Agri food crops : processing, value addition, packaging & storage / |
| title_exact_search | Agri food crops : processing, value addition, packaging & storage / |
| title_full | Agri food crops : processing, value addition, packaging & storage / by Sasi Kumar, R., Sivakumar, P.S. |
| title_fullStr | Agri food crops : processing, value addition, packaging & storage / by Sasi Kumar, R., Sivakumar, P.S. |
| title_full_unstemmed | Agri food crops : processing, value addition, packaging & storage / by Sasi Kumar, R., Sivakumar, P.S. |
| title_short | Agri food crops : |
| title_sort | agri food crops processing value addition packaging storage |
| title_sub | processing, value addition, packaging & storage / |
| topic | Agricultural processing industries India. Food industry and trade India. Produits agricoles Traitement Industrie Inde. Agricultural processing industries fast Food industry and trade fast |
| topic_facet | Agricultural processing industries India. Food industry and trade India. Produits agricoles Traitement Industrie Inde. Agricultural processing industries Food industry and trade India |
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