Tech to Table :: 25 Innovators Reimagining Food /
Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D C :
Island Press,
[2021].
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system. |
| Beschreibung: | 1 online resource (xii, 282 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781642831917 1642831913 |
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| 505 | 0 | |a Introduction: The rise of innovators -- Part. 1. Deliver proteins. 1. Josh Tetrick, Eat Just -- rethinking the chicken and the egg -- 2. Uma Valeti, UPSIDE Foods -- avoiding animal slaughter -- 3. Patrick Brown, Impossible Foods -- making burgers from plants -- 4. James Corwell, Ocean Hugger Foods -- turning tomatoes into tuna -- 5. Virginia Emery, Beta Hatch -- farming insects -- 6. Leonard Lerer, Back of the Yards Algae Sciences -- growing algae and mycelia -- Part. 2. Reduce food waste. 7. Irving Fain, Bowery Farming -- bringing crops closer to consumers -- 8. James Rogers, Jenny Du, and Louis Perez, Apeel Sciences -- coating foods -- 9. Bob Pitzer, Harvest CROO -- picking strawberries robotically -- 10. Raja Ramachandran, ripe.io -- tracking food with blockchain -- 11. Lynette Kucsma and Emilio Sepulveda, Foodini -- printing 3D meals -- 12. Daphna Nissenbaum, TIPA -- cutting plastic packaging -- Part. 3. Curtail poisons. 13. Sébastien Boyer and Thomas Palomares, FarmWise -- plucking weeds robotically -- 14. Jorge Heraud and Lee Redden, Blue River Technology -- spraying precisely -- 15. Irina Borodina, BioPhero -- messing with pest sex -- Part. 4. Nourish plants. 16. Diane Wu and Poornima Parameswaran, Trace Genomics -- mapping soils -- 17. Eric Taipale, Sentera -- analyzing fields from above -- 18. Ron Hovsepian, Indigo Ag -- providing probiotics to the soil -- 19. Karsten Temme and Alvin Tamir, Pivot Bio -- feeding nitrogen to crop roots -- 20. Tony Alverez, WaterBit -- watering precisely -- Part. 5. Cut carbon. 21. Rachel Haurwitz, Caribou Biosciences -- editing genes -- 22. Lee Dehaan, The Land Institute -- planting perennials -- 23. Joshua Goldman, Australis Aquaculture -- blocking burps -- 24. Julia Collins, Planet FWD -- creating a climate-friendly food platform -- 25. Stafford Sheehan and Gregory Constantine, Air Company -- cutting carbon with vodka -- Conclusion: Disrupting farms and foods. | |
| 520 | |a Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system. | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
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| contents | Introduction: The rise of innovators -- Part. 1. Deliver proteins. 1. Josh Tetrick, Eat Just -- rethinking the chicken and the egg -- 2. Uma Valeti, UPSIDE Foods -- avoiding animal slaughter -- 3. Patrick Brown, Impossible Foods -- making burgers from plants -- 4. James Corwell, Ocean Hugger Foods -- turning tomatoes into tuna -- 5. Virginia Emery, Beta Hatch -- farming insects -- 6. Leonard Lerer, Back of the Yards Algae Sciences -- growing algae and mycelia -- Part. 2. Reduce food waste. 7. Irving Fain, Bowery Farming -- bringing crops closer to consumers -- 8. James Rogers, Jenny Du, and Louis Perez, Apeel Sciences -- coating foods -- 9. Bob Pitzer, Harvest CROO -- picking strawberries robotically -- 10. Raja Ramachandran, ripe.io -- tracking food with blockchain -- 11. Lynette Kucsma and Emilio Sepulveda, Foodini -- printing 3D meals -- 12. Daphna Nissenbaum, TIPA -- cutting plastic packaging -- Part. 3. Curtail poisons. 13. Sébastien Boyer and Thomas Palomares, FarmWise -- plucking weeds robotically -- 14. Jorge Heraud and Lee Redden, Blue River Technology -- spraying precisely -- 15. Irina Borodina, BioPhero -- messing with pest sex -- Part. 4. Nourish plants. 16. Diane Wu and Poornima Parameswaran, Trace Genomics -- mapping soils -- 17. Eric Taipale, Sentera -- analyzing fields from above -- 18. Ron Hovsepian, Indigo Ag -- providing probiotics to the soil -- 19. Karsten Temme and Alvin Tamir, Pivot Bio -- feeding nitrogen to crop roots -- 20. Tony Alverez, WaterBit -- watering precisely -- Part. 5. Cut carbon. 21. Rachel Haurwitz, Caribou Biosciences -- editing genes -- 22. Lee Dehaan, The Land Institute -- planting perennials -- 23. Joshua Goldman, Australis Aquaculture -- blocking burps -- 24. Julia Collins, Planet FWD -- creating a climate-friendly food platform -- 25. Stafford Sheehan and Gregory Constantine, Air Company -- cutting carbon with vodka -- Conclusion: Disrupting farms and foods. |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| spelling | Munson, Richard, author. http://id.loc.gov/authorities/names/n78003319 Tech to Table : 25 Innovators Reimagining Food / Richard Munson. Washington, D C : Island Press, [2021]. ©2021. 1 online resource (xii, 282 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction: The rise of innovators -- Part. 1. Deliver proteins. 1. Josh Tetrick, Eat Just -- rethinking the chicken and the egg -- 2. Uma Valeti, UPSIDE Foods -- avoiding animal slaughter -- 3. Patrick Brown, Impossible Foods -- making burgers from plants -- 4. James Corwell, Ocean Hugger Foods -- turning tomatoes into tuna -- 5. Virginia Emery, Beta Hatch -- farming insects -- 6. Leonard Lerer, Back of the Yards Algae Sciences -- growing algae and mycelia -- Part. 2. Reduce food waste. 7. Irving Fain, Bowery Farming -- bringing crops closer to consumers -- 8. James Rogers, Jenny Du, and Louis Perez, Apeel Sciences -- coating foods -- 9. Bob Pitzer, Harvest CROO -- picking strawberries robotically -- 10. Raja Ramachandran, ripe.io -- tracking food with blockchain -- 11. Lynette Kucsma and Emilio Sepulveda, Foodini -- printing 3D meals -- 12. Daphna Nissenbaum, TIPA -- cutting plastic packaging -- Part. 3. Curtail poisons. 13. Sébastien Boyer and Thomas Palomares, FarmWise -- plucking weeds robotically -- 14. Jorge Heraud and Lee Redden, Blue River Technology -- spraying precisely -- 15. Irina Borodina, BioPhero -- messing with pest sex -- Part. 4. Nourish plants. 16. Diane Wu and Poornima Parameswaran, Trace Genomics -- mapping soils -- 17. Eric Taipale, Sentera -- analyzing fields from above -- 18. Ron Hovsepian, Indigo Ag -- providing probiotics to the soil -- 19. Karsten Temme and Alvin Tamir, Pivot Bio -- feeding nitrogen to crop roots -- 20. Tony Alverez, WaterBit -- watering precisely -- Part. 5. Cut carbon. 21. Rachel Haurwitz, Caribou Biosciences -- editing genes -- 22. Lee Dehaan, The Land Institute -- planting perennials -- 23. Joshua Goldman, Australis Aquaculture -- blocking burps -- 24. Julia Collins, Planet FWD -- creating a climate-friendly food platform -- 25. Stafford Sheehan and Gregory Constantine, Air Company -- cutting carbon with vodka -- Conclusion: Disrupting farms and foods. Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these technologies might just save your health and the planet's. Today, landmark advances in computing, engineering, and medicine are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs advancing these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, sometimes aggressive, ambition to rethink the food system. Food industry and trade Technological innovations. Food industry and trade Technological innovations fast has work: Tech to Table (Text) https://id.oclc.org/worldcat/entity/E39PCGXg6jhgj6xYWcYjJDytDq https://id.oclc.org/worldcat/ontology/hasWork Print version: Munson, Richard Tech to Table Washington, D. C. : Island Press,c2021 9781642831900 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2987984 Volltext |
| spellingShingle | Munson, Richard Tech to Table : 25 Innovators Reimagining Food / Introduction: The rise of innovators -- Part. 1. Deliver proteins. 1. Josh Tetrick, Eat Just -- rethinking the chicken and the egg -- 2. Uma Valeti, UPSIDE Foods -- avoiding animal slaughter -- 3. Patrick Brown, Impossible Foods -- making burgers from plants -- 4. James Corwell, Ocean Hugger Foods -- turning tomatoes into tuna -- 5. Virginia Emery, Beta Hatch -- farming insects -- 6. Leonard Lerer, Back of the Yards Algae Sciences -- growing algae and mycelia -- Part. 2. Reduce food waste. 7. Irving Fain, Bowery Farming -- bringing crops closer to consumers -- 8. James Rogers, Jenny Du, and Louis Perez, Apeel Sciences -- coating foods -- 9. Bob Pitzer, Harvest CROO -- picking strawberries robotically -- 10. Raja Ramachandran, ripe.io -- tracking food with blockchain -- 11. Lynette Kucsma and Emilio Sepulveda, Foodini -- printing 3D meals -- 12. Daphna Nissenbaum, TIPA -- cutting plastic packaging -- Part. 3. Curtail poisons. 13. Sébastien Boyer and Thomas Palomares, FarmWise -- plucking weeds robotically -- 14. Jorge Heraud and Lee Redden, Blue River Technology -- spraying precisely -- 15. Irina Borodina, BioPhero -- messing with pest sex -- Part. 4. Nourish plants. 16. Diane Wu and Poornima Parameswaran, Trace Genomics -- mapping soils -- 17. Eric Taipale, Sentera -- analyzing fields from above -- 18. Ron Hovsepian, Indigo Ag -- providing probiotics to the soil -- 19. Karsten Temme and Alvin Tamir, Pivot Bio -- feeding nitrogen to crop roots -- 20. Tony Alverez, WaterBit -- watering precisely -- Part. 5. Cut carbon. 21. Rachel Haurwitz, Caribou Biosciences -- editing genes -- 22. Lee Dehaan, The Land Institute -- planting perennials -- 23. Joshua Goldman, Australis Aquaculture -- blocking burps -- 24. Julia Collins, Planet FWD -- creating a climate-friendly food platform -- 25. Stafford Sheehan and Gregory Constantine, Air Company -- cutting carbon with vodka -- Conclusion: Disrupting farms and foods. Food industry and trade Technological innovations. Food industry and trade Technological innovations fast |
| title | Tech to Table : 25 Innovators Reimagining Food / |
| title_auth | Tech to Table : 25 Innovators Reimagining Food / |
| title_exact_search | Tech to Table : 25 Innovators Reimagining Food / |
| title_full | Tech to Table : 25 Innovators Reimagining Food / Richard Munson. |
| title_fullStr | Tech to Table : 25 Innovators Reimagining Food / Richard Munson. |
| title_full_unstemmed | Tech to Table : 25 Innovators Reimagining Food / Richard Munson. |
| title_short | Tech to Table : |
| title_sort | tech to table 25 innovators reimagining food |
| title_sub | 25 Innovators Reimagining Food / |
| topic | Food industry and trade Technological innovations. Food industry and trade Technological innovations fast |
| topic_facet | Food industry and trade Technological innovations. Food industry and trade Technological innovations |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2987984 |
| work_keys_str_mv | AT munsonrichard techtotable25innovatorsreimaginingfood |