Quality Control For Value Addition In Food Processing:

The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry...

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Bibliographic Details
Main Author: Raj, Dev
Format: Electronic eBook
Language:English
Published: New Delhi : New India Publishing Agency (NIPA), 2021.
Subjects:
Online Access:DE-862
DE-863
Summary:The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry.
Physical Description:1 online resource (348 pages)
ISBN:9390083753
9789390083756

There is no print copy available.

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