Quality Control For Value Addition In Food Processing:

The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry...

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Bibliographische Detailangaben
1. Verfasser: Raj, Dev
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: New Delhi : New India Publishing Agency (NIPA), 2021.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:The text in has been illustrated with tables, figures and plates for better understanding of the contents. The book s have been designed as per the ICAR syllabus for UG and PG students. At present, there is not book available which gives an orientation for quality control in food processing industry.
Beschreibung:1 online resource (348 pages)
ISBN:9390083753
9789390083756

Es ist kein Print-Exemplar vorhanden.

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