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Coffee :: a comprehensive guide to the bean, the beverage, and the industry /

This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art a...

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Bibliographische Detailangaben
Weitere Verfasser:	Thurston, Robert W. (HerausgeberIn), Morris, Jonathan, 1961- (HerausgeberIn), Steiman, Shawn (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Lanham : Rowman and Littlefield, [2013]
Schlagworte:	Coffee industry. Coffee. Coffee growers. Café > Commerce. Caféiculteurs. BUSINESS & ECONOMICS > Industries > General. Coffee & Tea. International. Food Industry. Sociology. Agriculture & Food. Latin America. Asia. International Relations. Anthropology. Africa. Regional Studies. Coffee Coffee growers Coffee industry Electronic books.
Online-Zugang:	Volltext
Zusammenfassung:	This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.--
Beschreibung:	1 online resource (xi, 416 pages)
Bibliographie:	Includes bibliographical references and index.
ISBN:	9781442214422 1442214422

Internformat

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245	0	0	\|a Coffee : \|b a comprehensive guide to the bean, the beverage, and the industry / \|c edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
264		1	\|a Lanham : \|b Rowman and Littlefield, \|c [2013]
264		4	\|c ©2013
300			\|a 1 online resource (xi, 416 pages)
336			\|a text \|b txt \|2 rdacontent
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504			\|a Includes bibliographical references and index.
588			\|a Description based on print version record and CIP data provided by publisher; resource not viewed.
505	0		\|a Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris
520			\|a This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- \|c Provided by publisher.
546			\|a English.
650		0	\|a Coffee industry. \|0 http://id.loc.gov/authorities/subjects/sh85027724
650		0	\|a Coffee. \|0 http://id.loc.gov/authorities/subjects/sh85027699
650		0	\|a Coffee growers. \|0 http://id.loc.gov/authorities/subjects/sh88005257
650		6	\|a Café \|x Commerce.
650		6	\|a Caféiculteurs.
650		7	\|a BUSINESS & ECONOMICS \|x Industries \|x General. \|2 bisacsh
650		7	\|a Coffee & Tea. \|2 bisacsh
650		7	\|a International. \|2 bisacsh
650		7	\|a Food Industry. \|2 bisacsh
650		7	\|a Sociology. \|2 bisacsh
650		7	\|a Agriculture & Food. \|2 bisacsh
650		7	\|a Latin America. \|2 bisacsh
650		7	\|a Asia. \|2 bisacsh
650		7	\|a International Relations. \|2 bisacsh
650		7	\|a Anthropology. \|2 bisacsh
650		7	\|a Africa. \|2 bisacsh
650		7	\|a Regional Studies. \|2 bisacsh
650		7	\|a Coffee \|2 fast
650		7	\|a Coffee growers \|2 fast
650		7	\|a Coffee industry \|2 fast
655		0	\|a Electronic books.
655		4	\|a Electronic books.
700	1		\|a Thurston, Robert W., \|e editor. \|0 http://id.loc.gov/authorities/names/n81063742
700	1		\|a Morris, Jonathan, \|d 1961- \|e editor. \|1 https://id.oclc.org/worldcat/entity/E39PCjvwwMbYvrRDQj88R7gmQy \|0 http://id.loc.gov/authorities/names/n97013646
700	1		\|a Steiman, Shawn \|e editor.
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Datensatz im Suchindex

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contents	Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris
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The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. 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spelling	Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman. Lanham : Rowman and Littlefield, [2013] ©2013 1 online resource (xi, 416 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher; resource not viewed. Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris This definitive guide to coffee explores the many rich dimensions of the bean and the beverage around the world. Leading experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and societal issues surrounding it today. They describe the art and science of roasting, cupping (tasting), and making good coffee.-- Provided by publisher. English. Coffee industry. http://id.loc.gov/authorities/subjects/sh85027724 Coffee. http://id.loc.gov/authorities/subjects/sh85027699 Coffee growers. http://id.loc.gov/authorities/subjects/sh88005257 Café Commerce. Caféiculteurs. BUSINESS & ECONOMICS Industries General. bisacsh Coffee & Tea. bisacsh International. bisacsh Food Industry. bisacsh Sociology. bisacsh Agriculture & Food. bisacsh Latin America. bisacsh Asia. bisacsh International Relations. bisacsh Anthropology. bisacsh Africa. bisacsh Regional Studies. bisacsh Coffee fast Coffee growers fast Coffee industry fast Electronic books. Thurston, Robert W., editor. http://id.loc.gov/authorities/names/n81063742 Morris, Jonathan, 1961- editor. https://id.oclc.org/worldcat/entity/E39PCjvwwMbYvrRDQj88R7gmQy http://id.loc.gov/authorities/names/n97013646 Steiman, Shawn editor. Print version: Coffee Lanham : Rowman & Littlefield, [2013] 9781442214408 (cloth : alk. paper) (DLC) 2013014865 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=653475 Volltext
spellingShingle	Coffee : a comprehensive guide to the bean, the beverage, and the industry / Part I. The coffee business -- 1. Strategies for improving coffee quality / Price Peterson -- 2. The coffee plant and how it is handled / Shawn Steiman -- 3. Digging deeper: cultivation and yields / H.C. "Skip" Bittenbender -- 4. Coffee as a global system / Peter S. Baker -- 5. What does "organic" mean? / Robert W. Thurston -- 6. Coffee under threat: the growing problem of the coffee berry borer / Juliana Jaramillo -- 7. Culture, agriculture, and nature: shade coffee farms and biodiversity / Robert Rice -- 8. A Guatemalan coffee farmer's story: a challenging life in a beautiful, harsh land / Carlos Saenz -- 9. Pickers / Robert W. Thurston -- 10. Coffee processing: an artisan's perspective / Joan Obra -- 11. Women in coffee in Colombia / Olga Cuellar -- 12. How a country girl from Arkansas became an importer leading other women in coffee / Phyllis Johnson -- 13. The role of nonprofits in coffee / August Burns -- 14. Hunger in the coffee lands / Rick Peyser -- 15. The "price" of coffee: how the coffee commodity market works / Robert W. Thurston -- 16. Appreciating quality: the route to upward mobility for coffee farmers / George Howell -- 17. What is specialty coffee? / Shawn Steiman -- 18. Where does the money go in the coffee supply chain? / Robert W. Thurston -- Part II. The state of the trade -- 19. The global trade in coffee: an overview / Robert W. Thurston -- 20. Coffee certification programs / Robert W. Thurston -- 21. Direct trade in coffee / Geoff Watts -- 22. Fair trade: still a big plus for farmers and workers around the world / Paul Rice -- Producer country profiles -- 23. Hawaii / Shawn Steiman -- 24. India / Sunalini Menon -- 25. Indonesia / Jati Misnawi -- 26. Colombia / Luis Alberto Cuéllar -- 27. Ethiopia / Willem Boot -- 28. Vietnam / Robert W. Thurston -- 29. Brazil / Carlos H.J. Brando -- 30. Supporting coffee farmers' response to market changes / Jeremy Haggar -- Consumer country profiles -- 31. Introduction to consumer countries -- 32. Denmark / Camilla C. Valeur -- 33. France / Jonathan Wesley Bell -- 34. Italy / Vincenzo Sandalj -- 35. United Kingdom / Clare Benfield -- 36. Russia / Robert W. Thurston -- 37. Ukraine / Sergii Reminny with Jonathan Morris -- 38. Japan / Tatsushi Ueshima -- 39. Germany / Britta Zeitemann -- 40. United States / Robert W. Thurston -- Part III. The history of coffee and its social life -- 41. Coffee, a condensed history / Jonathan Morris with material from Robert W. Thurston -- 42. Coffeehouse formats through the centuries: third places or public spaces? / Jonathan Morris -- 43. Why Americans drink coffee: the Boston Tea Party or Brazilian slavery? / Steven Topik and Michelle Craig McDonald -- 44. The ecology of taste: robusta coffee and the limits of the specialty revolution / Stuart McCook -- 45. The espresso menu: an international history / Jonathan Morris -- 46. The competing languages of coffee: signs, narratives, and symbols of American specialty coffee / Kenneth Davids -- Part IV. The qualities of coffee -- 47. Coffee quality / Geoff Watts -- 48. Why does coffee taste that way?: notes from the field / Shawn Steiman -- 49. Coffee quality and assessment / Shawn Steiman -- 50. Distinctive drinking: specialty coffee and class in the United States / Jonathan D. Baker -- 51. Brewing: dissolving the puzzle / Andrew Hetzel -- 52. Roasting: developing flavor in the bean / Colin Smith -- 53. Roasting culture / Connie Blumhardt and Jim Fadden -- 54. Barista culture / Sarah Allen -- 55. Brewing culture / Alf Kramer -- Coffee and health -- 56. The long debate over coffee and health / Robert W. Thurston -- 57. Caffeine: how much is in your cup, and how much is bad for you? / Robert W. Thurston -- 58. Recent research on coffee and health / Lawrence W. Jones -- Part V. The future of coffee -- 59. Coffee research in Kenya: current status and future perspectives / Elijah K. Gichuru -- 60. Genetically modified (transgenic) coffee / Robert W. Thurston -- 61. Mechanization / Robert W. Thurston -- 62. A life in coffee / Ted Lingle -- 63. How to make a great cup of coffee / Robert W. Thurston with Shawn Steiman and Jonathan Morris Coffee industry. http://id.loc.gov/authorities/subjects/sh85027724 Coffee. http://id.loc.gov/authorities/subjects/sh85027699 Coffee growers. http://id.loc.gov/authorities/subjects/sh88005257 Café Commerce. Caféiculteurs. BUSINESS & ECONOMICS Industries General. bisacsh Coffee & Tea. bisacsh International. bisacsh Food Industry. bisacsh Sociology. bisacsh Agriculture & Food. bisacsh Latin America. bisacsh Asia. bisacsh International Relations. bisacsh Anthropology. bisacsh Africa. bisacsh Regional Studies. bisacsh Coffee fast Coffee growers fast Coffee industry fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85027724 http://id.loc.gov/authorities/subjects/sh85027699 http://id.loc.gov/authorities/subjects/sh88005257
title	Coffee : a comprehensive guide to the bean, the beverage, and the industry /
title_auth	Coffee : a comprehensive guide to the bean, the beverage, and the industry /
title_exact_search	Coffee : a comprehensive guide to the bean, the beverage, and the industry /
title_full	Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
title_fullStr	Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
title_full_unstemmed	Coffee : a comprehensive guide to the bean, the beverage, and the industry / edited by Robert W. Thurston, Jonathan Morris, and Shawn Steiman.
title_short	Coffee :
title_sort	coffee a comprehensive guide to the bean the beverage and the industry
title_sub	a comprehensive guide to the bean, the beverage, and the industry /
topic	Coffee industry. http://id.loc.gov/authorities/subjects/sh85027724 Coffee. http://id.loc.gov/authorities/subjects/sh85027699 Coffee growers. http://id.loc.gov/authorities/subjects/sh88005257 Café Commerce. Caféiculteurs. BUSINESS & ECONOMICS Industries General. bisacsh Coffee & Tea. bisacsh International. bisacsh Food Industry. bisacsh Sociology. bisacsh Agriculture & Food. bisacsh Latin America. bisacsh Asia. bisacsh International Relations. bisacsh Anthropology. bisacsh Africa. bisacsh Regional Studies. bisacsh Coffee fast Coffee growers fast Coffee industry fast
topic_facet	Coffee industry. Coffee. Coffee growers. Café Commerce. Caféiculteurs. BUSINESS & ECONOMICS Industries General. Coffee & Tea. International. Food Industry. Sociology. Agriculture & Food. Latin America. Asia. International Relations. Anthropology. Africa. Regional Studies. Coffee Coffee growers Coffee industry Electronic books.
url	https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=653475
work_keys_str_mv	AT thurstonrobertw coffeeacomprehensiveguidetothebeanthebeverageandtheindustry AT morrisjonathan coffeeacomprehensiveguidetothebeanthebeverageandtheindustry AT steimanshawn coffeeacomprehensiveguidetothebeanthebeverageandtheindustry

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