Selenium in pig nutrition and health /:
Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se su...
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Wageningen :
Wageningen Academic Publishers,
2021.
|
Schlagworte: | |
Online-Zugang: | DE-862 DE-863 |
Zusammenfassung: | Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc. |
Beschreibung: | 1 online resource (376 pages) : illustrations |
Bibliographie: | Includes bibliographical references. |
ISBN: | 9789086869121 9086869122 |
Internformat
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520 | |a Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc. | ||
588 | 0 | |a Online resource; title from PDF title page (Wageningen, viewed May 7, 2021). | |
650 | 0 | |a Selenium in animal nutrition. |0 http://id.loc.gov/authorities/subjects/sh85119699 | |
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adam_text | |
any_adam_object | |
author2 | Surai, Peter F. |
author2_role | edt |
author2_variant | p f s pf pfs |
author_GND | http://id.loc.gov/authorities/names/nb2001086737 |
author_facet | Surai, Peter F. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | SF98 |
callnumber-raw | SF98.S4 S45 2021eb |
callnumber-search | SF98.S4 S45 2021eb |
callnumber-sort | SF 298 S4 S45 42021EB |
callnumber-subject | SF - Animal Culture |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)1249949113 |
dewey-full | 636.08527 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 636 - Animal husbandry |
dewey-raw | 636.08527 |
dewey-search | 636.08527 |
dewey-sort | 3636.08527 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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id | ZDB-4-EBA-on1249949113 |
illustrated | Illustrated |
indexdate | 2025-04-11T08:47:40Z |
institution | BVB |
isbn | 9789086869121 9086869122 |
language | English |
oclc_num | 1249949113 |
open_access_boolean | |
owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
physical | 1 online resource (376 pages) : illustrations |
psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Wageningen Academic Publishers, |
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spelling | Selenium in pig nutrition and health / edited by Peter F. Surai. Wageningen : Wageningen Academic Publishers, 2021. 1 online resource (376 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in humans, farm animals and poultry through its incorporation into a range of selenoproteins. Low Se content in main feed ingredients is a common problem worldwide and dietary Se supplementation is a current practise in pig nutrition. Recent research clearly proved that sodium selenite, used as a feed supplement for the last 45 years, is not an optimal form of Se. However, use of organic selenium in pig diets can help meeting Se requirement and maintain health/high immunocompetence, productive and reproductive performance. The goal of this book is to provide up to date information about the roles of Se in pig nutrition and health. The role of selenium as an essential part of the integrated antioxidant system gets special attention. Organic Se concept in pig nutrition is described in detail with emphasis to selenomethionine as a storage form of Se in the body and to selenocysteine, the active form of selenium within the selenoproteins. Specific Se-deficiency related disorders in pigs are also described, and the importance of Se in growth, development, immunity and reproduction is demonstrated. Molecular mechanisms of protective effects of Se under stressful conditions of commercial pig production are characterised. This book will be of practical importance to pig producers, to nutritionists and vets as well as for pig/animal scientists, students of agricultural colleges and universities. It will also be of interest for researchers in areas related to ecology, environmental sciences, food sciences, etc. Online resource; title from PDF title page (Wageningen, viewed May 7, 2021). Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Swine Nutrition. Swine Health. Sélénium dans l'alimentation des animaux. Porcs Santé. Selenium in animal nutrition fast Swine Health fast Swine Nutrition fast Surai, Peter F., editor. http://id.loc.gov/authorities/names/nb2001086737 has work: Selenium in pig nutrition and health (Text) https://id.oclc.org/worldcat/entity/E39PCFCgWH8Q4d9ftRqqD8CxXd https://id.oclc.org/worldcat/ontology/hasWork Selenium in pig nutrition and health (OCoLC)1252806952 |
spellingShingle | Selenium in pig nutrition and health / Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Swine Nutrition. Swine Health. Sélénium dans l'alimentation des animaux. Porcs Santé. Selenium in animal nutrition fast Swine Health fast Swine Nutrition fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85119699 |
title | Selenium in pig nutrition and health / |
title_auth | Selenium in pig nutrition and health / |
title_exact_search | Selenium in pig nutrition and health / |
title_full | Selenium in pig nutrition and health / edited by Peter F. Surai. |
title_fullStr | Selenium in pig nutrition and health / edited by Peter F. Surai. |
title_full_unstemmed | Selenium in pig nutrition and health / edited by Peter F. Surai. |
title_short | Selenium in pig nutrition and health / |
title_sort | selenium in pig nutrition and health |
topic | Selenium in animal nutrition. http://id.loc.gov/authorities/subjects/sh85119699 Swine Nutrition. Swine Health. Sélénium dans l'alimentation des animaux. Porcs Santé. Selenium in animal nutrition fast Swine Health fast Swine Nutrition fast |
topic_facet | Selenium in animal nutrition. Swine Nutrition. Swine Health. Sélénium dans l'alimentation des animaux. Porcs Santé. Selenium in animal nutrition Swine Health Swine Nutrition |
work_keys_str_mv | AT suraipeterf seleniuminpignutritionandhealth |