The spirit of soul food :: race, faith, and food justice /
"This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Urbana, Chicago :
University of Illinois Press,
[2021]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- |
Beschreibung: | 1 online resource (xiii, 185 pages) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780252053061 0252053060 |
Internformat
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100 | 1 | |a Carter, Christopher, |d 1981- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjyHyTq96pdMv7PFjBmq33 | |
245 | 1 | 4 | |a The spirit of soul food : |b race, faith, and food justice / |c Christopher Carter. |
264 | 1 | |a Urbana, Chicago : |b University of Illinois Press, |c [2021] | |
300 | |a 1 online resource (xiii, 185 pages) : |b illustrations | ||
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504 | |a Includes bibliographical references and index. | ||
520 | |a "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- |c Provided by publisher. | ||
588 | |a Description based on online resource; title from digital title page (viewed on December 14, 2021). | ||
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650 | 7 | |a Population policy |2 fast | |
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author | Carter, Christopher, 1981- |
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dewey-raw | 261.8/5 |
dewey-search | 261.8/5 |
dewey-sort | 3261.8 15 |
dewey-tens | 260 - Christian social and ecclesiastical theology |
discipline | Theologie / Religionswissenschaften |
format | Electronic eBook |
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spelling | Carter, Christopher, 1981- author. https://id.oclc.org/worldcat/entity/E39PCjyHyTq96pdMv7PFjBmq33 The spirit of soul food : race, faith, and food justice / Christopher Carter. Urbana, Chicago : University of Illinois Press, [2021] 1 online resource (xiii, 185 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. "This project explores the relationship between and among religion, food, and cultural identity among African American Christians by examining the food system in the U.S. and the impact that current policies and practices have on black people. The central thesis of "The Spirit of Soul Food" is that African American Christians ought to promote food justice as a constitutive element of liberation from both structural and ideological oppression. Carter shows that food justice, while an emerging social justice issue within the black community, is often overlooked within African American Christianity. However, "The Spirit of Soul Food" argues that how African American Christians eat is interrelated to how they practice their faith. As such thinking theologically about food, resisting, and reforming oppressive culinary traditions should be seen as liberatory practices for the black community in general and the African American Christian community specifically. Carter's method, historical analysis, and engagement with a variety of texts will add a much-needed perspective on the intersections of critical race, justice, food, and religion studies"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on December 14, 2021). Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food supply Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019003444 Population policy Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019102002 African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 United States Population policy. http://id.loc.gov/authorities/subjects/sh85140484 Politique démographique Aspect religieux Christianisme. Cuisine noire américaine. RELIGION / General bisacsh African American cooking fast Food Religious aspects Christianity fast Food supply Religious aspects Christianity fast Population policy fast Population policy Religious aspects Christianity fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq has work: The spirit of soul food (Text) https://id.oclc.org/worldcat/entity/E39PCFGCGt7HypxGxjPXFytyq3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Carter, Christopher, 1981- Spirit of soul food Urbana, Chicago : University of Illinois Press, [2021] 9780252044120 (DLC) 2021015717 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3025224 Volltext |
spellingShingle | Carter, Christopher, 1981- The spirit of soul food : race, faith, and food justice / Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food supply Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019003444 Population policy Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019102002 African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 Politique démographique Aspect religieux Christianisme. Cuisine noire américaine. RELIGION / General bisacsh African American cooking fast Food Religious aspects Christianity fast Food supply Religious aspects Christianity fast Population policy fast Population policy Religious aspects Christianity fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh2009125362 http://id.loc.gov/authorities/subjects/sh2019003444 http://id.loc.gov/authorities/subjects/sh2019102002 http://id.loc.gov/authorities/subjects/sh85031771 http://id.loc.gov/authorities/subjects/sh85140484 |
title | The spirit of soul food : race, faith, and food justice / |
title_auth | The spirit of soul food : race, faith, and food justice / |
title_exact_search | The spirit of soul food : race, faith, and food justice / |
title_full | The spirit of soul food : race, faith, and food justice / Christopher Carter. |
title_fullStr | The spirit of soul food : race, faith, and food justice / Christopher Carter. |
title_full_unstemmed | The spirit of soul food : race, faith, and food justice / Christopher Carter. |
title_short | The spirit of soul food : |
title_sort | spirit of soul food race faith and food justice |
title_sub | race, faith, and food justice / |
topic | Food Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2009125362 Food supply Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019003444 Population policy Religious aspects Christianity. http://id.loc.gov/authorities/subjects/sh2019102002 African American cooking. http://id.loc.gov/authorities/subjects/sh85031771 Politique démographique Aspect religieux Christianisme. Cuisine noire américaine. RELIGION / General bisacsh African American cooking fast Food Religious aspects Christianity fast Food supply Religious aspects Christianity fast Population policy fast Population policy Religious aspects Christianity fast |
topic_facet | Food Religious aspects Christianity. Food supply Religious aspects Christianity. Population policy Religious aspects Christianity. African American cooking. United States Population policy. Politique démographique Aspect religieux Christianisme. Cuisine noire américaine. RELIGION / General African American cooking Food Religious aspects Christianity Food supply Religious aspects Christianity Population policy Population policy Religious aspects Christianity United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=3025224 |
work_keys_str_mv | AT carterchristopher thespiritofsoulfoodracefaithandfoodjustice AT carterchristopher spiritofsoulfoodracefaithandfoodjustice |