Sustainable food production :: an Earth Institute sustainability primer /
"Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise te...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Columbia University Press,
[2021]
|
| Schriftenreihe: | Columbia University Earth Institute sustainability primers.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene"-- |
| Beschreibung: | 1 online resource (xiii, 209 pages) : illustrations, map |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780231548441 0231548443 |
Internformat
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| 520 | |a "Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene"-- |c Provided by publisher | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Sustainable development : a new century, a new paradigm -- Nature and nature's goods and services -- Sustainable development and food production -- Food, farming, and human well-being -- Bringing it all together : the sustainable future before us. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on December 02, 2021). | |
| 650 | 0 | |a Sustainable agriculture. |0 http://id.loc.gov/authorities/subjects/sh87004216 | |
| 650 | 0 | |a Food industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Agriculture |x Environmental aspects. |0 http://id.loc.gov/authorities/subjects/sh90003962 | |
| 650 | 0 | |a Agriculture |x Health aspects. | |
| 650 | 0 | |a Sustainable development. |0 http://id.loc.gov/authorities/subjects/sh92005743 | |
| 650 | 6 | |a Agriculture durable. | |
| 650 | 6 | |a Agriculture |x Aspect de l'environnement. | |
| 650 | 6 | |a Développement durable. | |
| 650 | 7 | |a sustainable development. |2 aat | |
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| 650 | 7 | |a Agriculture |x Environmental aspects |2 fast | |
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| 650 | 7 | |a Sustainable agriculture |2 fast | |
| 650 | 7 | |a Sustainable development |2 fast | |
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Datensatz im Suchindex
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| _version_ | 1816882542391853056 |
| adam_text | |
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| author | Naeem, Shahid Lipton, Suzanne van Huysen, Tiff |
| author_GND | http://id.loc.gov/authorities/names/n91124843 http://id.loc.gov/authorities/names/no2021045695 http://id.loc.gov/authorities/names/no2021045697 |
| author_facet | Naeem, Shahid Lipton, Suzanne van Huysen, Tiff |
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| callnumber-first | S - Agriculture |
| callnumber-label | S494 |
| callnumber-raw | S494.5.S86 N34 2021 |
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| collection | ZDB-4-EBA |
| contents | Sustainable development : a new century, a new paradigm -- Nature and nature's goods and services -- Sustainable development and food production -- Food, farming, and human well-being -- Bringing it all together : the sustainable future before us. |
| ctrlnum | (OCoLC)1246672937 |
| dewey-full | 338.1 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.1 |
| dewey-search | 338.1 |
| dewey-sort | 3338.1 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1246672937 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:16Z |
| institution | BVB |
| isbn | 9780231548441 0231548443 |
| language | English |
| lccn | 2021016647 |
| oclc_num | 1246672937 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xiii, 209 pages) : illustrations, map |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Columbia University Press, |
| record_format | marc |
| series | Columbia University Earth Institute sustainability primers. |
| series2 | Columbia University Earth Institute sustainability primers |
| spelling | Naeem, Shahid, author. http://id.loc.gov/authorities/names/n91124843 Sustainable food production : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen. New York : Columbia University Press, [2021] 1 online resource (xiii, 209 pages) : illustrations, map text txt rdacontent computer c rdamedia online resource cr rdacarrier Columbia University Earth Institute sustainability primers "Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene"-- Provided by publisher Includes bibliographical references and index. Sustainable development : a new century, a new paradigm -- Nature and nature's goods and services -- Sustainable development and food production -- Food, farming, and human well-being -- Bringing it all together : the sustainable future before us. Online resource; title from digital title page (viewed on December 02, 2021). Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food industry and trade Environmental aspects. Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Agriculture Health aspects. Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agriculture durable. Agriculture Aspect de l'environnement. Développement durable. sustainable development. aat sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agriculture Environmental aspects fast Agriculture Health aspects fast Food industry and trade Environmental aspects fast Sustainable agriculture fast Sustainable development fast Lipton, Suzanne, author. http://id.loc.gov/authorities/names/no2021045695 van Huysen, Tiff, author. http://id.loc.gov/authorities/names/no2021045697 has work: Sustainable food production (Text) https://id.oclc.org/worldcat/entity/E39PCFwxxX9qvYvF93TqW36yv3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Naeem, Shahid. Sustainable food production. New York : Columbia University Press, [2021] 9780231189644 (DLC) 2021016646 Columbia University Earth Institute sustainability primers. http://id.loc.gov/authorities/names/no2019025963 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324545 Volltext |
| spellingShingle | Naeem, Shahid Lipton, Suzanne van Huysen, Tiff Sustainable food production : an Earth Institute sustainability primer / Columbia University Earth Institute sustainability primers. Sustainable development : a new century, a new paradigm -- Nature and nature's goods and services -- Sustainable development and food production -- Food, farming, and human well-being -- Bringing it all together : the sustainable future before us. Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food industry and trade Environmental aspects. Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Agriculture Health aspects. Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agriculture durable. Agriculture Aspect de l'environnement. Développement durable. sustainable development. aat sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agriculture Environmental aspects fast Agriculture Health aspects fast Food industry and trade Environmental aspects fast Sustainable agriculture fast Sustainable development fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh87004216 http://id.loc.gov/authorities/subjects/sh90003962 http://id.loc.gov/authorities/subjects/sh92005743 |
| title | Sustainable food production : an Earth Institute sustainability primer / |
| title_auth | Sustainable food production : an Earth Institute sustainability primer / |
| title_exact_search | Sustainable food production : an Earth Institute sustainability primer / |
| title_full | Sustainable food production : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen. |
| title_fullStr | Sustainable food production : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen. |
| title_full_unstemmed | Sustainable food production : an Earth Institute sustainability primer / Shahid Naeem, Suzanne Lipton, and Tiff van Huysen. |
| title_short | Sustainable food production : |
| title_sort | sustainable food production an earth institute sustainability primer |
| title_sub | an Earth Institute sustainability primer / |
| topic | Sustainable agriculture. http://id.loc.gov/authorities/subjects/sh87004216 Food industry and trade Environmental aspects. Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Agriculture Health aspects. Sustainable development. http://id.loc.gov/authorities/subjects/sh92005743 Agriculture durable. Agriculture Aspect de l'environnement. Développement durable. sustainable development. aat sustainable agriculture (discipline) aat TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. bisacsh Agriculture Environmental aspects fast Agriculture Health aspects fast Food industry and trade Environmental aspects fast Sustainable agriculture fast Sustainable development fast |
| topic_facet | Sustainable agriculture. Food industry and trade Environmental aspects. Agriculture Environmental aspects. Agriculture Health aspects. Sustainable development. Agriculture durable. Agriculture Aspect de l'environnement. Développement durable. sustainable development. sustainable agriculture (discipline) TECHNOLOGY & ENGINEERING Agriculture Sustainable Agriculture. Agriculture Environmental aspects Agriculture Health aspects Food industry and trade Environmental aspects Sustainable agriculture Sustainable development |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324545 |
| work_keys_str_mv | AT naeemshahid sustainablefoodproductionanearthinstitutesustainabilityprimer AT liptonsuzanne sustainablefoodproductionanearthinstitutesustainabilityprimer AT vanhuysentiff sustainablefoodproductionanearthinstitutesustainabilityprimer |