Our changing menu :: climate change and the foods we love and need /
Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ithaca, New York ; London :
Comstock Publishing Associates, an imprint of Cornell Univeristy Press,
2021.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla. |
| Beschreibung: | 1 online resource (xii, 252 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index |
| ISBN: | 9781501754647 1501754645 9781501754630 1501754637 |
Internformat
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| 245 | 1 | 0 | |a Our changing menu : |b climate change and the foods we love and need / |c Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman. |
| 246 | 3 | 0 | |a Climate change and the foods we love and need |
| 264 | 1 | |a Ithaca, New York ; |a London : |b Comstock Publishing Associates, an imprint of Cornell Univeristy Press, |c 2021. | |
| 264 | 4 | |c ©2021 | |
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| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | 0 | |t Background: Setting the table. |t Our food supply: From land and sea to the menu ; |t Our changing climate ; |t Climate change: How it is fundanentally altering the menu -- |t The menu. Beer, wine, and spirits: Raise your glass ; |t Salads: Distinct, diverse, delicious ; |t The main course ; |t Grains, starches, and other sides ; |t Dessert and coffee -- |t Solutions: Tackling climate change and saving the menu. |t Farmers, businesses, and scientists: How they are helping ; |t What we can do. |
| 520 | 8 | |a Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla. | |
| 588 | 0 | |a Online resource; title from PDF title page (JSTOR platform, viewed April 25, 2024). | |
| 650 | 0 | |a Climatic changes. |0 http://id.loc.gov/authorities/subjects/sh85027037 | |
| 650 | 0 | |a Food supply. |0 http://id.loc.gov/authorities/subjects/sh85050339 | |
| 650 | 0 | |a Agriculture |x Environmental aspects. |0 http://id.loc.gov/authorities/subjects/sh90003962 | |
| 650 | 0 | |a Food security |x Climatic factors. |0 http://id.loc.gov/authorities/subjects/sh2017004013 | |
| 650 | 2 | |a Climate Change |0 https://id.nlm.nih.gov/mesh/D057231 | |
| 650 | 2 | |a Food Supply |0 https://id.nlm.nih.gov/mesh/D005523 | |
| 650 | 6 | |a Climat |x Changements. | |
| 650 | 6 | |a Agriculture |x Aspect de l'environnement. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a climate change. |2 aat | |
| 650 | 7 | |a Agriculture |x Environmental aspects |2 fast | |
| 650 | 7 | |a Climatic changes |2 fast | |
| 650 | 7 | |a Food security |x Climatic factors |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 653 | |a Climate change and food, agriculture and climate change, food security, food choices, food supply chains, food and climate. | ||
| 700 | 1 | |a Eisemann, Danielle L. |e author | |
| 700 | 1 | |a Koplinka-Loehr, C. |q (Carrie Ann), |e author. |0 http://id.loc.gov/authorities/names/nr96015727 | |
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| _version_ | 1816882540659605505 |
| adam_text | |
| any_adam_object | |
| author | Hoffmann, Michael P. Eisemann, Danielle L. Koplinka-Loehr, C. (Carrie Ann) |
| author_GND | http://id.loc.gov/authorities/names/n93107388 http://id.loc.gov/authorities/names/nr96015727 |
| author_facet | Hoffmann, Michael P. Eisemann, Danielle L. Koplinka-Loehr, C. (Carrie Ann) |
| author_role | aut aut aut |
| author_sort | Hoffmann, Michael P. |
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| contents | Background: Setting the table. Our food supply: From land and sea to the menu ; Our changing climate ; Climate change: How it is fundanentally altering the menu -- The menu. Beer, wine, and spirits: Raise your glass ; Salads: Distinct, diverse, delicious ; The main course ; Grains, starches, and other sides ; Dessert and coffee -- Solutions: Tackling climate change and saving the menu. Farmers, businesses, and scientists: How they are helping ; What we can do. |
| ctrlnum | (OCoLC)1242238315 |
| dewey-full | 338.19 |
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| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| spelling | Hoffmann, Michael P., author. http://id.loc.gov/authorities/names/n93107388 Our changing menu : climate change and the foods we love and need / Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman. Climate change and the foods we love and need Ithaca, New York ; London : Comstock Publishing Associates, an imprint of Cornell Univeristy Press, 2021. ©2021 1 online resource (xii, 252 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index Background: Setting the table. Our food supply: From land and sea to the menu ; Our changing climate ; Climate change: How it is fundanentally altering the menu -- The menu. Beer, wine, and spirits: Raise your glass ; Salads: Distinct, diverse, delicious ; The main course ; Grains, starches, and other sides ; Dessert and coffee -- Solutions: Tackling climate change and saving the menu. Farmers, businesses, and scientists: How they are helping ; What we can do. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads, main courses and sides and coffee and dessert. Along the way they examine the escalating changes occurring to the flavours of spices and teas, the yields of wheat, the vitamins in rice and the price of vanilla. Online resource; title from PDF title page (JSTOR platform, viewed April 25, 2024). Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Food security Climatic factors. http://id.loc.gov/authorities/subjects/sh2017004013 Climate Change https://id.nlm.nih.gov/mesh/D057231 Food Supply https://id.nlm.nih.gov/mesh/D005523 Climat Changements. Agriculture Aspect de l'environnement. Aliments Approvisionnement. climate change. aat Agriculture Environmental aspects fast Climatic changes fast Food security Climatic factors fast Food supply fast Climate change and food, agriculture and climate change, food security, food choices, food supply chains, food and climate. Eisemann, Danielle L. author Koplinka-Loehr, C. (Carrie Ann), author. http://id.loc.gov/authorities/names/nr96015727 has work: Our Changing Menu (Text) https://id.oclc.org/worldcat/entity/E39PCFtKT3RdhrRqvj9p3rTM8C https://id.oclc.org/worldcat/ontology/hasWork Print version: Hoffmann, Michael P. Our changing menu. Ithaca ; London : Comstock Publishing Associates, 2021 1501754629 (DLC) 2020950258 (OCoLC)1162404006 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2653852 Volltext |
| spellingShingle | Hoffmann, Michael P. Eisemann, Danielle L. Koplinka-Loehr, C. (Carrie Ann) Our changing menu : climate change and the foods we love and need / Background: Setting the table. Our food supply: From land and sea to the menu ; Our changing climate ; Climate change: How it is fundanentally altering the menu -- The menu. Beer, wine, and spirits: Raise your glass ; Salads: Distinct, diverse, delicious ; The main course ; Grains, starches, and other sides ; Dessert and coffee -- Solutions: Tackling climate change and saving the menu. Farmers, businesses, and scientists: How they are helping ; What we can do. Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Food security Climatic factors. http://id.loc.gov/authorities/subjects/sh2017004013 Climate Change https://id.nlm.nih.gov/mesh/D057231 Food Supply https://id.nlm.nih.gov/mesh/D005523 Climat Changements. Agriculture Aspect de l'environnement. Aliments Approvisionnement. climate change. aat Agriculture Environmental aspects fast Climatic changes fast Food security Climatic factors fast Food supply fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85027037 http://id.loc.gov/authorities/subjects/sh85050339 http://id.loc.gov/authorities/subjects/sh90003962 http://id.loc.gov/authorities/subjects/sh2017004013 https://id.nlm.nih.gov/mesh/D057231 https://id.nlm.nih.gov/mesh/D005523 |
| title | Our changing menu : climate change and the foods we love and need / |
| title_alt | Climate change and the foods we love and need Background: Setting the table. Our food supply: From land and sea to the menu ; Our changing climate ; Climate change: How it is fundanentally altering the menu -- The menu. Beer, wine, and spirits: Raise your glass ; Salads: Distinct, diverse, delicious ; The main course ; Grains, starches, and other sides ; Dessert and coffee -- Solutions: Tackling climate change and saving the menu. Farmers, businesses, and scientists: How they are helping ; What we can do. |
| title_auth | Our changing menu : climate change and the foods we love and need / |
| title_exact_search | Our changing menu : climate change and the foods we love and need / |
| title_full | Our changing menu : climate change and the foods we love and need / Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman. |
| title_fullStr | Our changing menu : climate change and the foods we love and need / Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman. |
| title_full_unstemmed | Our changing menu : climate change and the foods we love and need / Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman. |
| title_short | Our changing menu : |
| title_sort | our changing menu climate change and the foods we love and need |
| title_sub | climate change and the foods we love and need / |
| topic | Climatic changes. http://id.loc.gov/authorities/subjects/sh85027037 Food supply. http://id.loc.gov/authorities/subjects/sh85050339 Agriculture Environmental aspects. http://id.loc.gov/authorities/subjects/sh90003962 Food security Climatic factors. http://id.loc.gov/authorities/subjects/sh2017004013 Climate Change https://id.nlm.nih.gov/mesh/D057231 Food Supply https://id.nlm.nih.gov/mesh/D005523 Climat Changements. Agriculture Aspect de l'environnement. Aliments Approvisionnement. climate change. aat Agriculture Environmental aspects fast Climatic changes fast Food security Climatic factors fast Food supply fast |
| topic_facet | Climatic changes. Food supply. Agriculture Environmental aspects. Food security Climatic factors. Climate Change Food Supply Climat Changements. Agriculture Aspect de l'environnement. Aliments Approvisionnement. climate change. Agriculture Environmental aspects Climatic changes Food security Climatic factors Food supply |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2653852 |
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