Food, technology and culture in Africa /:
This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibilit...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ibadan, Nigeria :
Reamsworth Publishing,
2021.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9785864960 9789785864960 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1239801084 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 210226s2021 nr a ob 001 0 eng d | ||
| 040 | |a YDX |b eng |e rda |e pn |c YDX |d YDXIT |d OCLCO |d N$T |d OCLCF |d OCLCQ |d OCLCO |d AFBKC |d OCLCQ |d OCLCO |d UKAHL |d OCLCL | ||
| 020 | |a 9785864960 |q (electronic book) | ||
| 020 | |a 9789785864960 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1239801084 | ||
| 043 | |a f-nr--- | ||
| 050 | 4 | |a HD9017.N6 |b F66 2021 | |
| 082 | 7 | |a 338.1/909669 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Food, technology and culture in Africa / |c edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo. |
| 264 | 1 | |a Ibadan, Nigeria : |b Reamsworth Publishing, |c 2021. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on April 19, 2021). | |
| 520 | |a This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body. | ||
| 650 | 0 | |a Food industry and trade |z Nigeria. | |
| 650 | 0 | |a Food security |z Nigeria. | |
| 650 | 6 | |a Sécurité alimentaire |z Nigeria. | |
| 650 | 7 | |a African history. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food security |2 fast | |
| 651 | 7 | |a Nigeria |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJcWvf9xXVHQKFTDpVGCQq | |
| 700 | 1 | |a Ogunlade, Clement A., |e editor. | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2756449 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH41836770 | ||
| 938 | |a Afrcian Books Collective |b AFBC |n 578687 | ||
| 938 | |a EBSCOhost |b EBSC |n 2756449 | ||
| 938 | |a YBP Library Services |b YANK |n 301950471 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1239801084 |
|---|---|
| _version_ | 1816882539266048000 |
| adam_text | |
| any_adam_object | |
| author2 | Ogunlade, Clement A. |
| author2_role | edt |
| author2_variant | c a o ca cao |
| author_facet | Ogunlade, Clement A. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9017 |
| callnumber-raw | HD9017.N6 F66 2021 |
| callnumber-search | HD9017.N6 F66 2021 |
| callnumber-sort | HD 49017 N6 F66 42021 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)1239801084 |
| dewey-full | 338.1/909669 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/909669 |
| dewey-search | 338.1/909669 |
| dewey-sort | 3338.1 6909669 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03259cam a2200481 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1239801084</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">210226s2021 nr a ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">YDX</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">YDX</subfield><subfield code="d">YDXIT</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">AFBKC</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9785864960</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789785864960</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1239801084</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">f-nr---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD9017.N6</subfield><subfield code="b">F66 2021</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.1/909669</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food, technology and culture in Africa /</subfield><subfield code="c">edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Ibadan, Nigeria :</subfield><subfield code="b">Reamsworth Publishing,</subfield><subfield code="c">2021.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from digital title page (viewed on April 19, 2021).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="z">Nigeria.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food security</subfield><subfield code="z">Nigeria.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Sécurité alimentaire</subfield><subfield code="z">Nigeria.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">African history.</subfield><subfield code="2">bicssc</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SOCIAL SCIENCE / Agriculture & Food.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food security</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Nigeria</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJcWvf9xXVHQKFTDpVGCQq</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ogunlade, Clement A.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2756449</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH41836770</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Afrcian Books Collective</subfield><subfield code="b">AFBC</subfield><subfield code="n">578687</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2756449</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">301950471</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | Nigeria fast https://id.oclc.org/worldcat/entity/E39PBJcWvf9xXVHQKFTDpVGCQq |
| geographic_facet | Nigeria |
| id | ZDB-4-EBA-on1239801084 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:13Z |
| institution | BVB |
| isbn | 9785864960 9789785864960 |
| language | English |
| oclc_num | 1239801084 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Reamsworth Publishing, |
| record_format | marc |
| spelling | Food, technology and culture in Africa / edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo. Ibadan, Nigeria : Reamsworth Publishing, 2021. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from digital title page (viewed on April 19, 2021). This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body. Food industry and trade Nigeria. Food security Nigeria. Sécurité alimentaire Nigeria. African history. bicssc SOCIAL SCIENCE / Agriculture & Food. bisacsh Food industry and trade fast Food security fast Nigeria fast https://id.oclc.org/worldcat/entity/E39PBJcWvf9xXVHQKFTDpVGCQq Ogunlade, Clement A., editor. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2756449 Volltext |
| spellingShingle | Food, technology and culture in Africa / Food industry and trade Nigeria. Food security Nigeria. Sécurité alimentaire Nigeria. African history. bicssc SOCIAL SCIENCE / Agriculture & Food. bisacsh Food industry and trade fast Food security fast |
| title | Food, technology and culture in Africa / |
| title_auth | Food, technology and culture in Africa / |
| title_exact_search | Food, technology and culture in Africa / |
| title_full | Food, technology and culture in Africa / edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo. |
| title_fullStr | Food, technology and culture in Africa / edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo. |
| title_full_unstemmed | Food, technology and culture in Africa / edited by Clement A. Ogunlade, Kehinde M. Adeleke, Mutiat T. Oladejo. |
| title_short | Food, technology and culture in Africa / |
| title_sort | food technology and culture in africa |
| topic | Food industry and trade Nigeria. Food security Nigeria. Sécurité alimentaire Nigeria. African history. bicssc SOCIAL SCIENCE / Agriculture & Food. bisacsh Food industry and trade fast Food security fast |
| topic_facet | Food industry and trade Nigeria. Food security Nigeria. Sécurité alimentaire Nigeria. African history. SOCIAL SCIENCE / Agriculture & Food. Food industry and trade Food security Nigeria |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2756449 |
| work_keys_str_mv | AT ogunladeclementa foodtechnologyandcultureinafrica |