Food in a changing climate /:

The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.

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Bibliographische Detailangaben
1. Verfasser: Mann, Alana (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Bingley : Emerald Publishing Limited, 2021.
Ausgabe:First edition.
Schriftenreihe:SocietyNow.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references and index.
ISBN:9781839827242
1839827246
9781839827228
183982722X

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