Market based fisheries management /:
"The book 'Market-Based Fisheries Management' takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that are guided by the demands in the market and the ones that are necessary to keep the fisheries stalk in t...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Burlington, ON :
Delve Publishing,
2021.
|
| Ausgabe: | E-book edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The book 'Market-Based Fisheries Management' takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that are guided by the demands in the market and the ones that are necessary to keep the fisheries stalk in the market abreast. The book talks about all the processes involved, the benefits of different kinds of techniques and the challenges involved in the processes."-- |
| Beschreibung: | 7.9. Artificial Structures Built Using Different Materials. |
| Beschreibung: | 1 online resource : color illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781774079263 1774079267 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1231610738 | ||
| 003 | OCoLC | ||
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| 020 | |a 9781774079263 |q (electronic bk.) | ||
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| 100 | 1 | |a Borges, Bruno Augusto Amato, |e author. | |
| 245 | 1 | 0 | |a Market based fisheries management / |c Bruno Augusto Amato Borges. |
| 250 | |a E-book edition. | ||
| 264 | 1 | |a Burlington, ON : |b Delve Publishing, |c 2021. | |
| 300 | |a 1 online resource : |b color illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | |a "The book 'Market-Based Fisheries Management' takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that are guided by the demands in the market and the ones that are necessary to keep the fisheries stalk in the market abreast. The book talks about all the processes involved, the benefits of different kinds of techniques and the challenges involved in the processes."-- |c Provided by publisher | ||
| 505 | 0 | |a Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Glossary -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Market-Based Fisheries Management -- 1.1. Introduction -- 1.2. Working Principles Of Fisheries Management -- 1.3. Who Is The Fishery Manager? -- 1.4. Goals And Objectives: Who Needs Them In A Fishery? -- 1.5. Fisheries Management Considerations -- 1.6. Designing A Management Plan -- 1.7. Fisheries Management Techniques -- 1.8. Fisheries Management Systems -- 1.9. Conclusion -- References | |
| 505 | 8 | |a Chapter 2 Property Rights in Fisheries and its Management -- 2.1. Introduction -- 2.2. Importance Of Property In Fisheries -- 2.3. Property Rights In The Fisheries Sector -- 2.4. Characteristics Of Property Rights -- 2.5. The Nature Of The Property Right -- 2.6. Issues Relating To The Nature Of The Property Right -- 2.7. Implications Of Its Management For The Functions -- 2.8. Limited Licensing And Its Effects -- 2.9. Conclusions -- References -- Chapter 3 Current Status of Marine Fishing and its Problems -- 3.1. Introduction -- 3.2. Global Overview Of Marine Fishery Resources | |
| 505 | 8 | |a 3.3. Major Characteristics And Significant Changes -- 3.4. Limits To Global Production -- 3.5. Capture Fisheries Production -- 3.6. Sustainability Status Of Data-Limited Fisheries: Global Challenges For Snapper And Grouper -- 3.7. Conclusion -- References -- Chapter 4 Eco-Labeling and its Importance -- 4.1. Introduction -- 4.2. What Are Eco-Labels? -- 4.3. Eco-Labeling Programs -- 4.4. Types Of Eco-Labels -- 4.5. Economics Of Eco Labeling -- 4.6. Eco-Labeling Of Seafood Products To Reduce Environmental Damage -- 4.7. Eco-Labeling And Developing Countries -- 4.8. Importance Of Eco-Label | |
| 505 | 8 | |a 4.9. Benefits Of Eco-Labeling -- 4.10. Future Trends In Eco-Labeling -- 4.11. Conclusion -- References -- Chapter 5 Fishing Activities and Modes of Production -- 5.1. Introduction -- 5.2. Classification Types Of Gears And Fishing Methods -- 5.3. Traps -- 5.4. Types Of Traps And Pots -- 5.5. Mode Of Production -- 5.6. Management/Maintenance Of Broodstocks -- 5.7. Conclusion -- References -- Chapter 6 Conservation and Management of Marine Fisheries -- 6.1. Introduction -- 6.2. Marine Nature Conservation -- 6.3. Marine Protected Areas For Nature Conservation | |
| 505 | 8 | |a 6.4. Problems And Issues In Fishery Management -- 6.5. Fishery Management Systems -- 6.6. Issues In Evaluating Regulatory Systems -- 6.7. Regulating Fishing Report -- 6.8. Conclusion -- References -- Chapter 7 Artificial Reef in Fishery Management -- 7.1. Introduction -- 7.2. Definition Of Artificial Reefs -- 7.3. International Legislation On Artificial Reef Deployment -- 7.4. Artificial Reef Areas -- 7.5. Objectives Of Artificial Reefs -- 7.6. Planning Of Artificial Reefs -- 7.7. Reasons To Build Artificial Coral Reefs -- 7.8. Different Types Of Artificial Reefs | |
| 500 | |a 7.9. Artificial Structures Built Using Different Materials. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Fishery management. |0 http://id.loc.gov/authorities/subjects/sh85048696 | |
| 650 | 6 | |a Pêches |x Gestion. | |
| 650 | 7 | |a Fishery management |2 fast | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1231610738 |
|---|---|
| _version_ | 1816882536951840769 |
| adam_text | |
| any_adam_object | |
| author | Borges, Bruno Augusto Amato |
| author_facet | Borges, Bruno Augusto Amato |
| author_role | aut |
| author_sort | Borges, Bruno Augusto Amato |
| author_variant | b a a b baa baab |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SH328 |
| callnumber-raw | SH328 |
| callnumber-search | SH328 |
| callnumber-sort | SH 3328 |
| callnumber-subject | SH - Aquaculture, Fisheries, Angling |
| collection | ZDB-4-EBA |
| contents | Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Glossary -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Market-Based Fisheries Management -- 1.1. Introduction -- 1.2. Working Principles Of Fisheries Management -- 1.3. Who Is The Fishery Manager? -- 1.4. Goals And Objectives: Who Needs Them In A Fishery? -- 1.5. Fisheries Management Considerations -- 1.6. Designing A Management Plan -- 1.7. Fisheries Management Techniques -- 1.8. Fisheries Management Systems -- 1.9. Conclusion -- References Chapter 2 Property Rights in Fisheries and its Management -- 2.1. Introduction -- 2.2. Importance Of Property In Fisheries -- 2.3. Property Rights In The Fisheries Sector -- 2.4. Characteristics Of Property Rights -- 2.5. The Nature Of The Property Right -- 2.6. Issues Relating To The Nature Of The Property Right -- 2.7. Implications Of Its Management For The Functions -- 2.8. Limited Licensing And Its Effects -- 2.9. Conclusions -- References -- Chapter 3 Current Status of Marine Fishing and its Problems -- 3.1. Introduction -- 3.2. Global Overview Of Marine Fishery Resources 3.3. Major Characteristics And Significant Changes -- 3.4. Limits To Global Production -- 3.5. Capture Fisheries Production -- 3.6. Sustainability Status Of Data-Limited Fisheries: Global Challenges For Snapper And Grouper -- 3.7. Conclusion -- References -- Chapter 4 Eco-Labeling and its Importance -- 4.1. Introduction -- 4.2. What Are Eco-Labels? -- 4.3. Eco-Labeling Programs -- 4.4. Types Of Eco-Labels -- 4.5. Economics Of Eco Labeling -- 4.6. Eco-Labeling Of Seafood Products To Reduce Environmental Damage -- 4.7. Eco-Labeling And Developing Countries -- 4.8. Importance Of Eco-Label 4.9. Benefits Of Eco-Labeling -- 4.10. Future Trends In Eco-Labeling -- 4.11. Conclusion -- References -- Chapter 5 Fishing Activities and Modes of Production -- 5.1. Introduction -- 5.2. Classification Types Of Gears And Fishing Methods -- 5.3. Traps -- 5.4. Types Of Traps And Pots -- 5.5. Mode Of Production -- 5.6. Management/Maintenance Of Broodstocks -- 5.7. Conclusion -- References -- Chapter 6 Conservation and Management of Marine Fisheries -- 6.1. Introduction -- 6.2. Marine Nature Conservation -- 6.3. Marine Protected Areas For Nature Conservation 6.4. Problems And Issues In Fishery Management -- 6.5. Fishery Management Systems -- 6.6. Issues In Evaluating Regulatory Systems -- 6.7. Regulating Fishing Report -- 6.8. Conclusion -- References -- Chapter 7 Artificial Reef in Fishery Management -- 7.1. Introduction -- 7.2. Definition Of Artificial Reefs -- 7.3. International Legislation On Artificial Reef Deployment -- 7.4. Artificial Reef Areas -- 7.5. Objectives Of Artificial Reefs -- 7.6. Planning Of Artificial Reefs -- 7.7. Reasons To Build Artificial Coral Reefs -- 7.8. Different Types Of Artificial Reefs |
| ctrlnum | (OCoLC)1231610738 |
| dewey-full | 639.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
| dewey-raw | 639.2 |
| dewey-search | 639.2 |
| dewey-sort | 3639.2 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | E-book edition. |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1231610738 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:11Z |
| institution | BVB |
| isbn | 9781774079263 1774079267 |
| language | English |
| oclc_num | 1231610738 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : color illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Delve Publishing, |
| record_format | marc |
| spelling | Borges, Bruno Augusto Amato, author. Market based fisheries management / Bruno Augusto Amato Borges. E-book edition. Burlington, ON : Delve Publishing, 2021. 1 online resource : color illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier "The book 'Market-Based Fisheries Management' takes the readers through the various aspects of the fisheries management. It takes the readers through the management techniques that are guided by the demands in the market and the ones that are necessary to keep the fisheries stalk in the market abreast. The book talks about all the processes involved, the benefits of different kinds of techniques and the challenges involved in the processes."-- Provided by publisher Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Glossary -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Market-Based Fisheries Management -- 1.1. Introduction -- 1.2. Working Principles Of Fisheries Management -- 1.3. Who Is The Fishery Manager? -- 1.4. Goals And Objectives: Who Needs Them In A Fishery? -- 1.5. Fisheries Management Considerations -- 1.6. Designing A Management Plan -- 1.7. Fisheries Management Techniques -- 1.8. Fisheries Management Systems -- 1.9. Conclusion -- References Chapter 2 Property Rights in Fisheries and its Management -- 2.1. Introduction -- 2.2. Importance Of Property In Fisheries -- 2.3. Property Rights In The Fisheries Sector -- 2.4. Characteristics Of Property Rights -- 2.5. The Nature Of The Property Right -- 2.6. Issues Relating To The Nature Of The Property Right -- 2.7. Implications Of Its Management For The Functions -- 2.8. Limited Licensing And Its Effects -- 2.9. Conclusions -- References -- Chapter 3 Current Status of Marine Fishing and its Problems -- 3.1. Introduction -- 3.2. Global Overview Of Marine Fishery Resources 3.3. Major Characteristics And Significant Changes -- 3.4. Limits To Global Production -- 3.5. Capture Fisheries Production -- 3.6. Sustainability Status Of Data-Limited Fisheries: Global Challenges For Snapper And Grouper -- 3.7. Conclusion -- References -- Chapter 4 Eco-Labeling and its Importance -- 4.1. Introduction -- 4.2. What Are Eco-Labels? -- 4.3. Eco-Labeling Programs -- 4.4. Types Of Eco-Labels -- 4.5. Economics Of Eco Labeling -- 4.6. Eco-Labeling Of Seafood Products To Reduce Environmental Damage -- 4.7. Eco-Labeling And Developing Countries -- 4.8. Importance Of Eco-Label 4.9. Benefits Of Eco-Labeling -- 4.10. Future Trends In Eco-Labeling -- 4.11. Conclusion -- References -- Chapter 5 Fishing Activities and Modes of Production -- 5.1. Introduction -- 5.2. Classification Types Of Gears And Fishing Methods -- 5.3. Traps -- 5.4. Types Of Traps And Pots -- 5.5. Mode Of Production -- 5.6. Management/Maintenance Of Broodstocks -- 5.7. Conclusion -- References -- Chapter 6 Conservation and Management of Marine Fisheries -- 6.1. Introduction -- 6.2. Marine Nature Conservation -- 6.3. Marine Protected Areas For Nature Conservation 6.4. Problems And Issues In Fishery Management -- 6.5. Fishery Management Systems -- 6.6. Issues In Evaluating Regulatory Systems -- 6.7. Regulating Fishing Report -- 6.8. Conclusion -- References -- Chapter 7 Artificial Reef in Fishery Management -- 7.1. Introduction -- 7.2. Definition Of Artificial Reefs -- 7.3. International Legislation On Artificial Reef Deployment -- 7.4. Artificial Reef Areas -- 7.5. Objectives Of Artificial Reefs -- 7.6. Planning Of Artificial Reefs -- 7.7. Reasons To Build Artificial Coral Reefs -- 7.8. Different Types Of Artificial Reefs 7.9. Artificial Structures Built Using Different Materials. Includes bibliographical references and index. Fishery management. http://id.loc.gov/authorities/subjects/sh85048696 Pêches Gestion. Fishery management fast FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725273 Volltext |
| spellingShingle | Borges, Bruno Augusto Amato Market based fisheries management / Cover -- Title Page -- Copyright -- ABOUT THE AUTHOR -- TABLE OF CONTENTS -- List of Glossary -- List of Figures -- List of Tables -- List of Abbreviations -- Preface -- Chapter 1 Introduction to Market-Based Fisheries Management -- 1.1. Introduction -- 1.2. Working Principles Of Fisheries Management -- 1.3. Who Is The Fishery Manager? -- 1.4. Goals And Objectives: Who Needs Them In A Fishery? -- 1.5. Fisheries Management Considerations -- 1.6. Designing A Management Plan -- 1.7. Fisheries Management Techniques -- 1.8. Fisheries Management Systems -- 1.9. Conclusion -- References Chapter 2 Property Rights in Fisheries and its Management -- 2.1. Introduction -- 2.2. Importance Of Property In Fisheries -- 2.3. Property Rights In The Fisheries Sector -- 2.4. Characteristics Of Property Rights -- 2.5. The Nature Of The Property Right -- 2.6. Issues Relating To The Nature Of The Property Right -- 2.7. Implications Of Its Management For The Functions -- 2.8. Limited Licensing And Its Effects -- 2.9. Conclusions -- References -- Chapter 3 Current Status of Marine Fishing and its Problems -- 3.1. Introduction -- 3.2. Global Overview Of Marine Fishery Resources 3.3. Major Characteristics And Significant Changes -- 3.4. Limits To Global Production -- 3.5. Capture Fisheries Production -- 3.6. Sustainability Status Of Data-Limited Fisheries: Global Challenges For Snapper And Grouper -- 3.7. Conclusion -- References -- Chapter 4 Eco-Labeling and its Importance -- 4.1. Introduction -- 4.2. What Are Eco-Labels? -- 4.3. Eco-Labeling Programs -- 4.4. Types Of Eco-Labels -- 4.5. Economics Of Eco Labeling -- 4.6. Eco-Labeling Of Seafood Products To Reduce Environmental Damage -- 4.7. Eco-Labeling And Developing Countries -- 4.8. Importance Of Eco-Label 4.9. Benefits Of Eco-Labeling -- 4.10. Future Trends In Eco-Labeling -- 4.11. Conclusion -- References -- Chapter 5 Fishing Activities and Modes of Production -- 5.1. Introduction -- 5.2. Classification Types Of Gears And Fishing Methods -- 5.3. Traps -- 5.4. Types Of Traps And Pots -- 5.5. Mode Of Production -- 5.6. Management/Maintenance Of Broodstocks -- 5.7. Conclusion -- References -- Chapter 6 Conservation and Management of Marine Fisheries -- 6.1. Introduction -- 6.2. Marine Nature Conservation -- 6.3. Marine Protected Areas For Nature Conservation 6.4. Problems And Issues In Fishery Management -- 6.5. Fishery Management Systems -- 6.6. Issues In Evaluating Regulatory Systems -- 6.7. Regulating Fishing Report -- 6.8. Conclusion -- References -- Chapter 7 Artificial Reef in Fishery Management -- 7.1. Introduction -- 7.2. Definition Of Artificial Reefs -- 7.3. International Legislation On Artificial Reef Deployment -- 7.4. Artificial Reef Areas -- 7.5. Objectives Of Artificial Reefs -- 7.6. Planning Of Artificial Reefs -- 7.7. Reasons To Build Artificial Coral Reefs -- 7.8. Different Types Of Artificial Reefs Fishery management. http://id.loc.gov/authorities/subjects/sh85048696 Pêches Gestion. Fishery management fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85048696 |
| title | Market based fisheries management / |
| title_auth | Market based fisheries management / |
| title_exact_search | Market based fisheries management / |
| title_full | Market based fisheries management / Bruno Augusto Amato Borges. |
| title_fullStr | Market based fisheries management / Bruno Augusto Amato Borges. |
| title_full_unstemmed | Market based fisheries management / Bruno Augusto Amato Borges. |
| title_short | Market based fisheries management / |
| title_sort | market based fisheries management |
| topic | Fishery management. http://id.loc.gov/authorities/subjects/sh85048696 Pêches Gestion. Fishery management fast |
| topic_facet | Fishery management. Pêches Gestion. Fishery management |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725273 |
| work_keys_str_mv | AT borgesbrunoaugustoamato marketbasedfisheriesmanagement |