Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed.:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ashland :
Delve Publishing,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Description based upon print version of record. 10.5 Common Dandelionand Its Conservation. |
| Beschreibung: | 1 online resource (300 p.) |
| ISBN: | 1774690047 9781774690048 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1231605156 | ||
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| 082 | 7 | |a 581.632 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Singh, Akansha. | |
| 245 | 1 | 0 | |a Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| 260 | |a Ashland : |b Delve Publishing, |c 2020. | ||
| 300 | |a 1 online resource (300 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 500 | |a Description based upon print version of record. | ||
| 505 | 0 | |a Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species | |
| 505 | 8 | |a 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water | |
| 505 | 8 | |a 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome | |
| 505 | 8 | |a 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants | |
| 505 | 8 | |a 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation | |
| 500 | |a 10.5 Common Dandelionand Its Conservation. | ||
| 650 | 0 | |a Wild plants, Edible. |0 http://id.loc.gov/authorities/subjects/sh85146686 | |
| 650 | 6 | |a Plantes sauvages comestibles. | |
| 650 | 7 | |a Wild plants, Edible |2 fast | |
| 700 | 1 | |a Islam, Mohammad Waseemul. | |
| 776 | 0 | 8 | |i Print version: |a Singh, Akansha |t Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed |d Ashland : Delve Publishing,c2020 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725280 |3 Volltext |
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| 994 | |a 92 |b GEBAY | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1231605156 |
|---|---|
| _version_ | 1816882536819720193 |
| adam_text | |
| any_adam_object | |
| author | Singh, Akansha |
| author2 | Islam, Mohammad Waseemul |
| author2_role | |
| author2_variant | m w i mw mwi |
| author_facet | Singh, Akansha Islam, Mohammad Waseemul |
| author_role | |
| author_sort | Singh, Akansha |
| author_variant | a s as |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QK98 |
| callnumber-raw | QK98.5.A1 S56 2020 |
| callnumber-search | QK98.5.A1 S56 2020 |
| callnumber-sort | QK 298.5 A1 S56 42020 |
| callnumber-subject | QK - Botany |
| collection | ZDB-4-EBA |
| contents | Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation |
| ctrlnum | (OCoLC)1231605156 |
| dewey-full | 581.632 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 581 - Specific topics in natural history of plants |
| dewey-raw | 581.632 |
| dewey-search | 581.632 |
| dewey-sort | 3581.632 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1231605156 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:11Z |
| institution | BVB |
| isbn | 1774690047 9781774690048 |
| language | English |
| oclc_num | 1231605156 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (300 p.) |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Delve Publishing, |
| record_format | marc |
| spelling | Singh, Akansha. Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. Ashland : Delve Publishing, 2020. 1 online resource (300 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based upon print version of record. Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation 10.5 Common Dandelionand Its Conservation. Wild plants, Edible. http://id.loc.gov/authorities/subjects/sh85146686 Plantes sauvages comestibles. Wild plants, Edible fast Islam, Mohammad Waseemul. Print version: Singh, Akansha Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed Ashland : Delve Publishing,c2020 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725280 Volltext |
| spellingShingle | Singh, Akansha Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. Cover -- Title Page -- Copyright -- ABOUT THE EDITORS -- TABLE OF CONTENTS -- List of Figures -- Preface -- Chapter 1 Introduction To Wild Edible Plants -- 1.1 Introduction -- 1.2 What Is Edible? -- 1.3 What Plant Parts Morph Into Food -- 1.4 Potential Of Wild Foods -- 1.5 The Nutrition Of Wild Foods -- 1.6 Oxalates And Nitrates -- 1.7 Agriotrophytology -- 1.8 Finding Yourself And Society -- Chapter 2 Nutrient And Anti-Nutrient Content Of Wild Food Plants -- 2.1 Introduction -- 2.2 Wild Plants Diversity -- 2.3 Edible Wild Plant Species 2.4. Nutritive And Anti-Nutritive Contents Of Wild Edible Plants. -- 2.5 Handling Anti-Nutritive Components -- Chapter 3 Classification Of Wild Edible Plants -- 3.1 Introduction -- 3.2 Wild Edible Culinary Fruits -- 3.3 Wild Culinary Herbs And Spices -- 3.4 Wild Edible Culinary Nuts -- 3.5 Wild Edible Cacti -- 3.6 Wild Edible Flowers -- 3.7 Wild Edible Seeds. -- 3.8 Wild Leaf Vegetables -- 3.9 Wild Edible Roots -- Chapter 4 Edible Aquatic Plants -- 4.1 Introduction -- 4.2 Popular Edible Aquatic Plants -- 4.3 Growing Edible Water Plants At Home -- 4.4 How Edible Aquatic Plants Can Purify Water 4.5 Suitable Conditions For Aquatic Plants To Grow -- Chapter 5 Wild Edible Plants Found In Forests -- 5.1 Introduction -- 5.2 Importance Of Wild Edible Plants Found In Forest -- 5.3 Study Of Wild Edible Plants Found In Forests -- 5.4 List Of Wild Edible Plants In Forests -- Chapter 6 Identifying Common Poisonous Wild Plants -- 6.1 Introduction -- 6.2 Poisonous Food Plants -- 6.3 Poisonous Wild Plants In The United Kingdom -- Chapter 7 Domestication Of Wild Food Plants -- 7.1 Introduction -- 7.2 Plant Domestication Context -- 7.3 The Model Of Domestication And Domestication Syndrome 7.4 Where Did Plant Domestication Happen? -- 7.5 Factors That Contributed To Domestication Of Wild Plants -- 7.6 Modern Day Domestication Of Wild Plants -- 7.7 Genetic Selection For Wild Food Plants -- 7.8 Types Of Wild Food Plants That Have Been Domesticated -- 7.9 The Future Of Plant Domestication -- 7.10 Emerging Trends In Domestication -- 7.11 How To Domesticate Wild Food Plants -- Chapter 8 Ultimate Foraging Guide For Edible Wild Plants -- 8.1 Introduction -- 8.2 History On Wild Plants Forage -- 8.3 Benefits Of Foraging Edible Wild Plants -- 8.4 Hazards Of Foraging Edible Wild Plants 8.5 How To Identify Edible Plants In The Wild -- 8.6 Foraging Ethics -- Chapter 9 Factors Affecting Wild Edible Plants -- 9.1 Introduction -- 9.2 Institutional Factors -- 9.3 Laws On Harvesting Of Wild Edible Plants -- 9.4 Laws On Land -- 9.5 Cultural Factors -- 9.6 Social Factors -- 9.7 Economic Factors -- 9.8 Environmental Factors -- 9.9 Predation -- 9.10 Pollination -- Chapter 10 Conservation Of Wild Edible Plants -- 10.1 Introduction -- 10.2 Wild Onion And Their Conservation -- 10.3 Common Burdock And Its Conservation -- 10.4 Common Milkweed And Its Conservation Wild plants, Edible. http://id.loc.gov/authorities/subjects/sh85146686 Plantes sauvages comestibles. Wild plants, Edible fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85146686 |
| title | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_auth | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_exact_search | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_full | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_fullStr | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_full_unstemmed | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_short | Ethnobotanical Analysis of Wild Food Plants Traditionally Collected and Consumed. |
| title_sort | ethnobotanical analysis of wild food plants traditionally collected and consumed |
| topic | Wild plants, Edible. http://id.loc.gov/authorities/subjects/sh85146686 Plantes sauvages comestibles. Wild plants, Edible fast |
| topic_facet | Wild plants, Edible. Plantes sauvages comestibles. Wild plants, Edible |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2725280 |
| work_keys_str_mv | AT singhakansha ethnobotanicalanalysisofwildfoodplantstraditionallycollectedandconsumed AT islammohammadwaseemul ethnobotanicalanalysisofwildfoodplantstraditionallycollectedandconsumed |