Sustainable agri-food systems :: case studies in transitions towards sustainability from France and Brazil /
Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Bloomsbury Academic,
[2021]
|
| Schriftenreihe: | Contemporary food studies: economy, culture and politics.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. |
| Beschreibung: | 1 online resource (x, 208 pages) : illustrations |
| ISBN: | 1350101133 9781350101142 1350101141 9781350101135 |
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| 520 | 8 | |a Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on October 22, 2020). | |
| 505 | 0 | |a Cover -- Half-title Page -- Series Page -- Title Page -- Contents -- Acknowledgements -- Acronyms -- Introduction -- 1 A dynamic and pragmatist approach to sustainability transitions in agri-food systems: Building blocks -- I.A dynamic mapping of sociological approaches to food systems' sustainable transitions -- A lasting focus on the production side and on food chains dynamics -- The consumption turn and the alternative food networks literature -- A vanishing US/European divide between a more critical and a more reformist stance? | |
| 505 | 8 | |a Overcoming the binaries between conventional and alternative -- The influence of more generalist conceptual frameworks -- II. Towards a systemic, dynamic and pragmatist approach to agri-food systems transitions -- III. Key issues around food system transitions and challenges for social scientists -- The need for and the effect of new forms of agri-food governance -- Just sustainability? The issue of inequalities and food justice -- A (renewed) call for an ecological turn in agri-food systems scholarship -- Notes -- 2 Sustainability transition processes at the farm scale: A new agricultural ethos? | |
| 505 | 8 | |a I. Ecologization trajectories: Case studies from organic agriculture and from pesticide reduction -- The transition to organic: Rupture or continuity in farmers' pathways of change? -- New organic farmers: Professional ambitions that are also lifestyle goals -- Reducing pesticide use in arable crops: Robustness and reversibility of ecologization processes -- Pathways of ecologization in very intensive and highly sensitive productions -- II. Changes in farmer identity: A new agricultural ethos? -- 'Rediscovering the meaning of the profession' | |
| 505 | 8 | |a Breaking away from the model of professional excellence by resisting the eyes of others -- Autonomy and its different definitions -- Farm pathways and resilience -- III. Farming with uncertainty -- In organic farming: Going from a 'control' of pests and diseases to an equilibrium in one's system -- In input reduction: Between insurance and vigilance -- Uncertainties relating to future regulation: Anticipate or bide your time -- IV. Farming with nature: Nature and technique in ecologized farming -- From battling with artificial elements to relying on natural processes | |
| 505 | 8 | |a Between responsibility towards the environment and a sensory relationship to nature -- Conclusion -- Notes -- 3 The role of advisers and collective dynamics in agroecological transitions -- I. Transformations in the landscape of advisory systems and collective dynamics -- An ecologization of the advisory system? -- The development of organic advisory networks -- Are access to advisory services and collective dynamics conducive to changes in practices? -- II. Spatial and social proximity and webs of legitimization -- The effects of spatial and social proximity | |
| 650 | 0 | |a Food industry and trade |z France |v Case studies. | |
| 650 | 0 | |a Food industry and trade |z Brazil |v Case studies. | |
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| 650 | 0 | |a Food supply |z Brazil |v Case studies. | |
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| 650 | 6 | |a Aliments |x Approvisionnement |z France |v Études de cas. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Brésil |v Études de cas. | |
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| contents | Cover -- Half-title Page -- Series Page -- Title Page -- Contents -- Acknowledgements -- Acronyms -- Introduction -- 1 A dynamic and pragmatist approach to sustainability transitions in agri-food systems: Building blocks -- I.A dynamic mapping of sociological approaches to food systems' sustainable transitions -- A lasting focus on the production side and on food chains dynamics -- The consumption turn and the alternative food networks literature -- A vanishing US/European divide between a more critical and a more reformist stance? Overcoming the binaries between conventional and alternative -- The influence of more generalist conceptual frameworks -- II. Towards a systemic, dynamic and pragmatist approach to agri-food systems transitions -- III. Key issues around food system transitions and challenges for social scientists -- The need for and the effect of new forms of agri-food governance -- Just sustainability? The issue of inequalities and food justice -- A (renewed) call for an ecological turn in agri-food systems scholarship -- Notes -- 2 Sustainability transition processes at the farm scale: A new agricultural ethos? I. Ecologization trajectories: Case studies from organic agriculture and from pesticide reduction -- The transition to organic: Rupture or continuity in farmers' pathways of change? -- New organic farmers: Professional ambitions that are also lifestyle goals -- Reducing pesticide use in arable crops: Robustness and reversibility of ecologization processes -- Pathways of ecologization in very intensive and highly sensitive productions -- II. Changes in farmer identity: A new agricultural ethos? -- 'Rediscovering the meaning of the profession' Breaking away from the model of professional excellence by resisting the eyes of others -- Autonomy and its different definitions -- Farm pathways and resilience -- III. Farming with uncertainty -- In organic farming: Going from a 'control' of pests and diseases to an equilibrium in one's system -- In input reduction: Between insurance and vigilance -- Uncertainties relating to future regulation: Anticipate or bide your time -- IV. Farming with nature: Nature and technique in ecologized farming -- From battling with artificial elements to relying on natural processes Between responsibility towards the environment and a sensory relationship to nature -- Conclusion -- Notes -- 3 The role of advisers and collective dynamics in agroecological transitions -- I. Transformations in the landscape of advisory systems and collective dynamics -- An ecologization of the advisory system? -- The development of organic advisory networks -- Are access to advisory services and collective dynamics conducive to changes in practices? -- II. Spatial and social proximity and webs of legitimization -- The effects of spatial and social proximity |
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| dewey-search | 338.1/9 |
| dewey-sort | 3338.1 19 |
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| discipline | Wirtschaftswissenschaften |
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| oclc_num | 1201257606 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (x, 208 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| series | Contemporary food studies: economy, culture and politics. |
| series2 | Contemporary Food Studies: Economy, Culture and Politics Ser. |
| spelling | Lamine, Claire, author. http://id.loc.gov/authorities/names/n2009022064 Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / Claire Lamine. London ; New York : Bloomsbury Academic, [2021] 1 online resource (x, 208 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Contemporary Food Studies: Economy, Culture and Politics Ser. Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account. Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture. Online resource; title from digital title page (viewed on October 22, 2020). Cover -- Half-title Page -- Series Page -- Title Page -- Contents -- Acknowledgements -- Acronyms -- Introduction -- 1 A dynamic and pragmatist approach to sustainability transitions in agri-food systems: Building blocks -- I.A dynamic mapping of sociological approaches to food systems' sustainable transitions -- A lasting focus on the production side and on food chains dynamics -- The consumption turn and the alternative food networks literature -- A vanishing US/European divide between a more critical and a more reformist stance? Overcoming the binaries between conventional and alternative -- The influence of more generalist conceptual frameworks -- II. Towards a systemic, dynamic and pragmatist approach to agri-food systems transitions -- III. Key issues around food system transitions and challenges for social scientists -- The need for and the effect of new forms of agri-food governance -- Just sustainability? The issue of inequalities and food justice -- A (renewed) call for an ecological turn in agri-food systems scholarship -- Notes -- 2 Sustainability transition processes at the farm scale: A new agricultural ethos? I. Ecologization trajectories: Case studies from organic agriculture and from pesticide reduction -- The transition to organic: Rupture or continuity in farmers' pathways of change? -- New organic farmers: Professional ambitions that are also lifestyle goals -- Reducing pesticide use in arable crops: Robustness and reversibility of ecologization processes -- Pathways of ecologization in very intensive and highly sensitive productions -- II. Changes in farmer identity: A new agricultural ethos? -- 'Rediscovering the meaning of the profession' Breaking away from the model of professional excellence by resisting the eyes of others -- Autonomy and its different definitions -- Farm pathways and resilience -- III. Farming with uncertainty -- In organic farming: Going from a 'control' of pests and diseases to an equilibrium in one's system -- In input reduction: Between insurance and vigilance -- Uncertainties relating to future regulation: Anticipate or bide your time -- IV. Farming with nature: Nature and technique in ecologized farming -- From battling with artificial elements to relying on natural processes Between responsibility towards the environment and a sensory relationship to nature -- Conclusion -- Notes -- 3 The role of advisers and collective dynamics in agroecological transitions -- I. Transformations in the landscape of advisory systems and collective dynamics -- An ecologization of the advisory system? -- The development of organic advisory networks -- Are access to advisory services and collective dynamics conducive to changes in practices? -- II. Spatial and social proximity and webs of legitimization -- The effects of spatial and social proximity Food industry and trade France Case studies. Food industry and trade Brazil Case studies. Food supply France Case studies. Food supply Brazil Case studies. Electronic books. http://id.loc.gov/authorities/subjects/sh93007047 Livres numériques. Aliments Approvisionnement France Études de cas. Aliments Approvisionnement Brésil Études de cas. e-books. aat Food & society. bicssc Food industry and trade fast Food supply fast Brazil fast https://id.oclc.org/worldcat/entity/E39QbtfRB9KGtqfkFTFbfB77QY France fast https://id.oclc.org/worldcat/entity/E39PBJd8gD4vdtqQMdQHvYqbBP Case studies fast has work: Sustainable agri-food systems (Text) https://id.oclc.org/worldcat/entity/E39PCGTtKY4pW6PxcHQchcmYpq https://id.oclc.org/worldcat/ontology/hasWork Print version: 9781350101142 Contemporary food studies: economy, culture and politics. http://id.loc.gov/authorities/names/no2015089501 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2528947 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2528947 Volltext |
| spellingShingle | Lamine, Claire Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / Contemporary food studies: economy, culture and politics. Cover -- Half-title Page -- Series Page -- Title Page -- Contents -- Acknowledgements -- Acronyms -- Introduction -- 1 A dynamic and pragmatist approach to sustainability transitions in agri-food systems: Building blocks -- I.A dynamic mapping of sociological approaches to food systems' sustainable transitions -- A lasting focus on the production side and on food chains dynamics -- The consumption turn and the alternative food networks literature -- A vanishing US/European divide between a more critical and a more reformist stance? Overcoming the binaries between conventional and alternative -- The influence of more generalist conceptual frameworks -- II. Towards a systemic, dynamic and pragmatist approach to agri-food systems transitions -- III. Key issues around food system transitions and challenges for social scientists -- The need for and the effect of new forms of agri-food governance -- Just sustainability? The issue of inequalities and food justice -- A (renewed) call for an ecological turn in agri-food systems scholarship -- Notes -- 2 Sustainability transition processes at the farm scale: A new agricultural ethos? I. Ecologization trajectories: Case studies from organic agriculture and from pesticide reduction -- The transition to organic: Rupture or continuity in farmers' pathways of change? -- New organic farmers: Professional ambitions that are also lifestyle goals -- Reducing pesticide use in arable crops: Robustness and reversibility of ecologization processes -- Pathways of ecologization in very intensive and highly sensitive productions -- II. Changes in farmer identity: A new agricultural ethos? -- 'Rediscovering the meaning of the profession' Breaking away from the model of professional excellence by resisting the eyes of others -- Autonomy and its different definitions -- Farm pathways and resilience -- III. Farming with uncertainty -- In organic farming: Going from a 'control' of pests and diseases to an equilibrium in one's system -- In input reduction: Between insurance and vigilance -- Uncertainties relating to future regulation: Anticipate or bide your time -- IV. Farming with nature: Nature and technique in ecologized farming -- From battling with artificial elements to relying on natural processes Between responsibility towards the environment and a sensory relationship to nature -- Conclusion -- Notes -- 3 The role of advisers and collective dynamics in agroecological transitions -- I. Transformations in the landscape of advisory systems and collective dynamics -- An ecologization of the advisory system? -- The development of organic advisory networks -- Are access to advisory services and collective dynamics conducive to changes in practices? -- II. Spatial and social proximity and webs of legitimization -- The effects of spatial and social proximity Food industry and trade France Case studies. Food industry and trade Brazil Case studies. Food supply France Case studies. Food supply Brazil Case studies. Electronic books. http://id.loc.gov/authorities/subjects/sh93007047 Livres numériques. Aliments Approvisionnement France Études de cas. Aliments Approvisionnement Brésil Études de cas. e-books. aat Food & society. bicssc Food industry and trade fast Food supply fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh93007047 |
| title | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / |
| title_auth | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / |
| title_exact_search | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / |
| title_full | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / Claire Lamine. |
| title_fullStr | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / Claire Lamine. |
| title_full_unstemmed | Sustainable agri-food systems : case studies in transitions towards sustainability from France and Brazil / Claire Lamine. |
| title_short | Sustainable agri-food systems : |
| title_sort | sustainable agri food systems case studies in transitions towards sustainability from france and brazil |
| title_sub | case studies in transitions towards sustainability from France and Brazil / |
| topic | Food industry and trade France Case studies. Food industry and trade Brazil Case studies. Food supply France Case studies. Food supply Brazil Case studies. Electronic books. http://id.loc.gov/authorities/subjects/sh93007047 Livres numériques. Aliments Approvisionnement France Études de cas. Aliments Approvisionnement Brésil Études de cas. e-books. aat Food & society. bicssc Food industry and trade fast Food supply fast |
| topic_facet | Food industry and trade France Case studies. Food industry and trade Brazil Case studies. Food supply France Case studies. Food supply Brazil Case studies. Electronic books. Livres numériques. Aliments Approvisionnement France Études de cas. Aliments Approvisionnement Brésil Études de cas. e-books. Food & society. Food industry and trade Food supply Brazil France Case studies |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2528947 |
| work_keys_str_mv | AT lamineclaire sustainableagrifoodsystemscasestudiesintransitionstowardssustainabilityfromfranceandbrazil |